Cortesse's Bistro and Flamingo Room Piano St. Augustine Menu & Prices

Served with dip made from Mediterranean spices and local organic herbs

Chopped tomatoes, onions, cucumbers, peppers, basil, topped with parmesan cheese

Middle Eastern creamy paste made of chickpeas served with warm pita bread

Grilled, roasted, marinated and pickled vegetables

Made from red roasted peppers and eggplant, topped with feta cheese

Spread, served with warm pita bread

Served with tomatoes and sun-dried tomatoes in a pesto sauce on a bed of baby greens

grape leaves stuffed with organic rice and Mediterranean spices on a bed of asparagus risotto

served with fruit and crackers

savory spread made of olives, Mediterranean spices and capers served with warm pita bread

Served in a zesty garlic butter, parsley and white wine sauce

Served in a zesty garlic butter, parsley and white wine sauce

Served with fresh tomato basil sauce

Made from pork, beef and lamb, served in a fresh tomato basil sauce

Made from calamari, shrimp, clams and mussels. Served with cherry tomatoes, scallions, celery, cucumbers and caper berries in a lemon dressing on a bed of organic baby greens

Tomato, cucumbers, onions, peppers, parsley, garlic in extra virgin olive oil and balsamic glaze, topped with feta cheese

organic, roasted beets, with orange and goat cheese on a bed of baby organic greens with balsamic glaze

With grape tomatoes, onions, garlic, cucumbers, extra virgin olive oil, balsamic glaze and shaved Parmesan cheese

Half heart of romaine lettuce, homemade croutons in a Caesar dressing

in fresh tomato sauce, or infused in Mediterranean spices, grape tomatoes and shaved fennel

in fresh tomato sauce, or infused in Mediterranean spices, grape tomatoes and shaved fennel

in fresh tomato sauce, or infused in Mediterranean spices, grape tomatoes and shaved fennel

made with calamari, clams, mussels and shrimp in a fresh tomato sauce, or infused in Mediterranean spices, grape tomatoes and shaved fennel

In a fresh tomato sauce

Stuffed with asiago cheese in a creamy pesto sauce

Stuffed with lobster in a tarragon brandy sauce

Served with oil and garlic or fresh tomato basil sauce

With calamari, clams, mussels, and shrimp. Served with oil and garlic or fresh tomato basil sauce

with asparagus, broccoli and grape tomatoes, in extra virgin olive oil and garlic

In a creamy pink sauce

in a light tomato sauce with capers and kalamata olives

In a creamy white sauce

Ask your server for today's freshest catch

Sesame crusted, served with seaweed salad and shaved cucumbers

In a lemon butter white wine sauce with caper berries, served with vegetable risotto and grilled asparagus

Pan seared, in a creamy coconut, brandy sauce, served on a bed of asparagus risotto

Wild caught, poached, in a dijon mustard and green peppercorn sauce, served with asparagus risotto

jumbo shrimp in extra virgin olive oil, garlic and parsley, served with asparagus risotto

Slow braised shank, served on a bed of asparagus risotto

slow roasted short ribs in a burgundy wine reduction with rosemary, garlic mashed potatoes, and garlic green beans

Scallopini in a lemon butter white wine sauce and capers, served with rosemary garlic, mashed potatoes

scallopini with mushrooms in marsala wine sauce, served with garlic, rosemary mashed potatoes

Lightly breaded chicken cutlet pan fried, served with Macedonian salad

Chicken breast in a lemon, butter, white wine sauce with capers, served with garlic, rosemary mashed potatoes

Chicken breast with mushrooms in marsala wine sauce, served with garlic, rosemary mashed potatoes

Breaded chicken cutlet baked in a fresh tomato basil sauce with Parmesan cheese, served with linguine in a fresh tomato basil sauce

Lightly breaded and baked in a fresh tomato basil sauce with Parmesan cheese, served with linguine in a fresh tomato basil sauce

stuffed with ricotta cheese in a fresh tomato sauce topped with parmesan cheese

slow cooked arborio rice with chopped, grilled asparagus and parmesan cheese

slow cooked saffron rice with shrimp, clams, mussels, and calamari

in a fresh tomato sauce, or in extra virgin olive oil and garlic