Catch 27 St. Augustine Menu & Prices

Two crispy corn fried oysters, housemade tomato-bacon jam and local micro greens

Four bacon-wrapped dates served warm and garnished with blue cheese puree and rosemary honey

Citrus marinated olives and Marcona almonds

Toasted French bread with lump blue crab, tomato and basil pesto topped with parmesan cheese and balsamic reduction

Two seared scallops with Gruyère cheese crostinis, French onion jam and red wine syrup

With dill pickle tartar sauce and toasted pita bread

With datil pepper ketchup and green goddess dressing. Add parmesan & truffle oil +$2

Chef's daily housemade bread with seasonal accoutrements

Roasted garlic hummus, guacamole and pimento cheese, served with fried corn tortilla chips

Whipped goat cheese spread blended with collard green pesto and served with tomato chutney, olive tapenade and lavash crackers

A spicy clam, fish, and bacon red chowder, garnished with green onions and housemade croutons

Daily catch mixed with tropical fruit, red onion, bell pepper, fresh citrus and herbs. Served with wonton chips

Old Bay poached with datil pepper cocktail sauce and seaweed salad

Two crispy empanadas filled with shrimp, fish, andouille sausage and trinity vegetables. Served with remoulade sauce and creole slaw

Chef's daily preparation

Crisp romaine hearts tossed in classic Caesar dressing with parmesan, purple cabbage, marinated anchovies, grated egg yolk and crunchy croutons

Field greens, dried cherries, spiced pecans and lemon honey vinaigrette. Add grilled/blackened chicken +9, shrimp +12, fish +13, scallops +13, salmon +13

Grilled fresh catch, sweet potato purée, broccolini and lemon caper beurre blanc sauce

Pan seared scallops with housemade ricotta cavatelli pasta, trinity vegetables, okra, basil oil and crawfish-andouille creole sauce

Local snapper, smashed red potatoes, asparagus and creamed garlic spinach sauce with bacon and chopped oysters

Slow roasted brisket with fingerling potatoes, mushroom Demi glacé, haricot verts and crispy shallots

Sweet corn succotash layered with zucchini noodles, fried green tomatoes and summer squash chow-chow

Jumbo lump crab cake with coconut rice, Lobster-Thai curry cream sauce, seasonal veggies and Thai peanut jam

Grit Cakes · Ham Hock Braised Collards · Seasonal Veggies · Coconut Jasmine Rice · Red Potato Mash · Sweet Potato Mash

Rye Whiskey, Five Spice Honey, Bergamot, Lemon

Lavender Gin, Pear Eau de Vie, Italicus, Pea Flower, Lemon

Transcontinental Rum, Lime, Passionfruit, Mint Syrup, Peychauds

Dark Rum, House-Made Cola, Angostura

Peach Infused Bourbon, Amaro Nonino, Oat Cream, Peach Nectar, Nutmeg

Tequila, Mezcal, Roasted Poblano, Coconut, Lime

Amaro Nonino, Amaro Montenegro, Cardamaro, Lemon Twist

Coconut Washed Vodka, Kafir Lime Leaf, Lemongrass, Lime

Fresh Juiced Ginger, Lemon, Lime, Sugar, Soda

Guava, Giffard Aperitif, Datil Pepper, Lime, Chili Salt Rim

Kaffir Lime Leaf, Lemongrass, Coconut Water, Fresh Lime

Bergamot Tea, Vanilla, Pineapple, Lemon

Coconut, Sour Cherry, Lime, Soda

Your Choice of Red, White or Rosé

Bourbon, Sugar, Bitters, upgrade to St. Augustine Distillery Bourbon +3

Gin, Passionfruit, Lemon, Orgeat, Falernum, Spices

Rye Whiskey, Sweet Vermouth, Angostura Bitters

Tequila, Lime, Curacao, Agave

Rum Blend, Campari, Pineapple, Lime

Vodka, Fresh Juiced Ginger, Lemon, Lime, Sugar

Dark Rum, Espresso, Liquor 43, Cinnamon Syrup

St. Augustine Gin, Thyme Tonic, Pink Peppercorn, Blossoms

Select Artisan Rums

With accoutrements

With lemon curd and peach ice cream

Peanut butter mousse, dark chocolate ganache, Oreo crust, salted caramel and cocoa chantilly