Bull & Crown At Colonial Quarter St. Augustine Menu & Prices

Vodka, Peach Schnapps, pineapple juice and raspberries.

St. Augustine Vodka, ginger syrup and lime juice, topped with soda.

Ron Zacapa Aged Rum, mint and lime, topped with Prosecco.

Gosling's Black Rum, house-made Orange Shrub, topped with soda.

St. Augustine Distillery Gin and house made Tonic syrup, topped with soda.

Pusser's Aged Rum, Apricot Brandy, lemon and orange juices, grenadine.

Coffee Liqueur, 151 Rum, orange liqueur, with coffee.

House-made ginger beer, lime juice, topped with Gosling's Black Rum.

Whipped Goat Cheese Mousse layered with Olive Tapenade, Pesto, and Sun Dried Tomatoes. Served with toasted crostinis and balsamic reduction.

Traditional puree of Garbanzo Beans, Olive Oil and Roasted Red Peppers. Served with toasted flatbread crackers and vegetables.

Baked Chicken Wings "Al Ajillo" with a Tangy Garlic Glaze. Served with Datil BBQ Sauce and Crispy Celery.

Spinach blended with Cream Cheese, Feta, Chopped Olives, Capers, and Roasted Red Peppers.

Slow Roasted Pork, Smoked Ham, Swiss Cheese, Garlic Aioli and Dill Pickles on Pressed Cuban Roll.

Marinated Grilled Chicken Breast, Crisp Bacon, Lettuce, Roma Tomatoes, and Avocado Ranch on Toasted Brioche Bun.

A 1/2 lb. Proprietary Blend of Brisket, Short Rib, and Chuck with Crispy Serrano Ham, Lettuce, Garlic Aioli, and Choice of Cheese on Toasted Brioche Bun.

Marinated Grilled Steak, Whipped Goat Cheese, Sauteed Onions, Lettuce, Tomatoes, and Herb Chimichurri on Toasted Brioche Bun.

Blackened Mahi, Tomatillo Salsa, Cheddar Cheese, Crisp Cabbage, and Mexican Crema.

Sauteed Shrimp, Spanish Chorizo, and Caramelized Onions, over Creamy Stone Ground Grits with Red-Eye Gravy.

Slow Roasted Pork with Brava Potatoes, Caramelized Onions, Seasonal Veggies, and Herb Chimichurri.

Slow Roasted Pork with Parmesan Cheese, Pickled Onions, Datil BBQ Sauce and Arugula.

Roasted Squashes, Tomatoes, and Onions, topped with Whipped Goat Cheese and Balsamic Reduction.

Roma Tomatoes, Basil, and Fresh Mozzarella, with Olive Oil and Garlic.

Sauteed Shrimp, Spanish Chorizo, Diced Tomatoes, Artichokes, and Caramelized Onions with Parmesan Cheese.

Crisp Romaine, Creamy Garlic Dressing, Shaved Parmesan, Roasted Red Peppers, and House-Made Croutons.

Mixed Greens, Dried Fruit, Assorted Nuts, and Sherry Balsamic Vinaigrette.

Crisp Romaine, Chopped Tomatoes, Artichokes, Olives, Bacon, and Avocado Dressing.

With chips and fresh fruit.

With fresh fruit.