Asado Life St. Augustine Menu

Romaine Lettuce ~ Caesar ~ Parmesan ~ Croutons ~ Caesar Dressing *Gluten Free without croutons

Parrilla Grilled Steak ~ House-made Malbec infused Chorizo ~ Signature Chicken Thigh With Chicky Spice ~ Chimichurri. Served with House Salad & Potato Salad

Asado Roasted Steak ~ Rosemary Thyme Jus ~ Scotch Bonnet Aioli ~ Foccacia ~ House Made Steak Fries

Chapa Seared Pineapple ~ Brown Butter ~ Deep Roasted Coriander Infused Coconut ~ Sea Salt

Beef Bacon - Smoked Tomato and Datil Pepper Agrodolce - Bitter Greens - Gorgonzola Aioli - Focaccia

House smoked fresh catch, scotch bonnet aioli, sweety drop peppers, crackers. *Fish Dip is gluten free, gluten free crackers are available upon request

Signature House-made Malbec Infused Chorizo - Caramelized Provolone Cheese - Chimichurri - Baguette

Sweety Drop Peppers ~ Roasted Garlic ~ Served with Bread and Crackers *Hummus is Gluten Free, Gluten Free Crackers available upon request

Artichokes - Prosciutto - Chimichurri Marinated Manchego - Pickled Vegetables

Spring mix ~ Peppers ~ Cucumbers ~ Onions ~ Tomatoes ~ Croutons ~ House Vinaigrette *Gluten free without croutons

Romaine Lettuce ~ Caesar ~ Parmesan ~ Croutons ~ Caesar Dressing *Gluten Free without croutons

Roasted Golden Beets ~ Goat Cheese ~ Arugula ~ Spiced Pecans ~ Red Onion ~ Dried Cherries ~ White Balsamic Basil Vinaigrette

Ember Roasted Corn - Red Onion - Tomatoes - Cilantro Lime Crema - Cotija Cheese - Fried Tortilla - Artisanal Spring Mix - Roasted Tomato Vinaigrette

*Rice has dairy - butter

*Chips are fried in a fryer with other gluten containing items

Spring mix ~ Peppers ~ Cucumbers ~ Onions ~ Tomatoes ~ Croutons ~ House Vinaigrette

Romaine Lettuce ~ Caesar ~ Parmesan ~ Croutons ~ Caesar Dressing

*Not Gluten free, cooked in a fryer with items containing gluten

Live fire grilled, USDA Choice Ground Sirloin ~ White Vermont Cheddar ~ Baby Artisanal Lettuce ~ Roma Tomato ~ Red Onion ~ Dijon Aioli ~ House Made Buttered Brioche Bun ~ Served with House Made Steak

Live fire grilled USDA Choice ground sirloin ~ Vermont white cheddar ~ fried Vidalia onions ~ Smoked heirloom tomato & datil pepper agrodolce ~ Arugula ~ Aji Amarillo Aioli ~ Fresh baked brioche bun *

Tempura Battered Fresh Catch ~ Citrus Chili Aioli ~ Served with fries

Grilled Zucchini ~ Blistered Baby Bell Peppers ~ Grilled Vidalia Onions ~ Grilled Carrots ~ Roasted Garlic Infused Hummus ~ Alfalfa Sprouts ~ House Vinaigrette ~ Grilled Focaccia *Gluten free without

Parrilla Grilled Steak ~ House-made Malbec infused Chorizo ~ Signature Chicken Thigh With Chicky Spice ~ Chimichurri. Served with House Salad & Potato Salad

Datil Pepper Braised Black Beans ~ Cotija ~ Jasmine Rice ~ Heirloom Tomato Criolla ~ White Corn Tortilla Crisp ~ Micro Cilantro *Gluten free without tortilla *Dairy free without cotija

Parrilla grilled chicken thigh with signature Chicky spice ~ Beef bacon ~ Smoked tomato ~ Arugula ~ Swiss cheese ~ Dijon Aioli ~ Served on house made Focaccia bread

Asado Roasted Mojo Pork Shoulder ~ Dry Cured Chorizo ~ Honey Smoked Ham ~ House Made Dill Pickles ~ Dijon Mustard Aioli~ Swiss Cheese ~ Served on a Cuban Roll Served with our house chips

Signature Spiced Grilled Argentinian Red shrimp ~ Salsa Criolla ~ Ahi Amarillo Aioli ~ on a fresh baked Pebete roll. Served with our house chips

Rotisserie smoked chicken salad ~ Scotch bonnet crema ~ Painted Hills Farm beef bacon ~ Arugula ~ Smoked apple date pepper agrodolce ~ House made Brioche rolls Served with our house chips

Mortadella ~ Prosciutto de Parma ~ Dried Chorizo ~ Black Forest Ham ~ Spicy Capicola ~ Marinated Artichoke & Olive Salad ~ Confit Garlic ~ Tomatoes ~ Onions ~ Peppers ~ Datil Pepper Aioli ~ Provolone

Asado Roasted Steak ~ Rosemary Thyme Jus ~ Scotch Bonnet Aioli ~ Foccacia ~ House Made Steak Fries

Parrilla Grilled Steak ~ Grilled Onions ~ Gorgonzola Aioli ~ Arugula ~ Smoked Tomato Agrodolce ~ Rustic Baguette

Espresso Chocolate Mousse, Gluten Free Chocolate Cake, Salted Dulce de Leche, Cocoa Nibs, Kahlua

Heaven’s Door Private Barrel infused Olive Oil Cake, Madagascar Vanilla Bean Diplomat Cream, Charred Pineapple, Dirty Cherries

Graham Cracker Crust, Madagascar Vanilla Bean Creme Anglaise

Out of stock

Chapa seared pineapple with brown butter, roasted coriander infused coconut, and sea salt

Beef bacon, smoked tomato and datil pepper agrodolce, bitter greens, gorgonzola aioli, served on focaccia

Smoked fresh catch with sweety drop peppers, house pickle mix, served with bread and crackers

Signature house-made Malbec infused chorizo with caramelized provolone cheese and chimichurri on baguette

Half loaf of house-made focaccia bread with European butter and smoked sea salt

Roasted garlic hummus with sweety drop peppers and artisanal crostini

Plancha seared baby artichokes with prosciutto, chimichurri marinated manchego, and pickled vegetables

Datil pepper black beans with jasmine rice, cotija cheese, cilantro, and sweety drop peppers

Ask your server for the soup of the day

Artisanal spring mix with baby bell peppers, cucumbers, onions, tomatoes, croutons, and house vinaigrette

Romaine lettuce with parmesan, croutons, and Caesar dressing

Roasted golden beets, goat cheese, arugula, spiced pecans, red onion, dried cherries, sweety drop peppers, and white balsamic basil vinaigrette

Ember roasted corn, red onion, tomatoes, cilantro lime crema, cotija cheese, fried tortilla, artisanal spring mix, and roasted tomato vinaigrette

Vermont white cheddar, baby artisanal lettuce, sliced tomato, red onion, Dijon aioli on a brioche bun. Served with fries

Vermont white cheddar, fried Vidalia onions, smoked tomato and datil pepper agrodolce, arugula, and aji amarillo aioli on a brioche bun. Served with fries

Signature spiced parrilla grilled chicken thigh, beef bacon, smoked tomato, arugula, Swiss cheese, Dijon aioli on focaccia bread

Asado roasted mojo pork shoulder, dry cured chorizo, honey smoked ham, dill pickles, Dijon mustard aioli, Swiss cheese on a Cuban roll

Fried Argentinian red shrimp with salsa criolla, aji amarillo aioli, cilantro on a baguette

Datil pepper infused rotisserie smoked chicken salad with Painted Hills beef bacon, arugula, and smoked apple datil pepper agrodolce on a brioche bun

Thinly sliced mortadella, spicy capicola, dried chorizo, provolone, heirloom tomato salsa criolla, arugula, datil pepper aioli on ciabatta

House-made roast beef with rosemary thyme jus, datil pepper aioli, provolone cheese on a baguette

Parrilla grilled steak, grilled onions, gorgonzola aioli, arugula, smoked tomato and datil pepper agrodolce on a baguette

Datil pepper black beans, cotija, jasmine rice, heirloom tomato criolla, white corn tortilla crisp, and micro cilantro

Lightly tempura battered four-cheese stuffed poblano pepper with datil pepper black beans, jasmine rice, parrilla grilled steak, and chimichurri

Tempura battered cod with citrus chili aioli, served with fries

Grilled zucchini, blistered baby bell peppers, grilled Vidalia onion, grilled carrots, roasted garlic infused hummus, alfalfa sprouts, house vinaigrette, and grilled focaccia

Parrilla grilled steak, house-made Malbec infused chorizo, and parrilla grilled chicken thigh served with chimichurri, house salad, and potato salad

Exploration of three selections of meats and cheeses from around the world with aji amarillo mustard, red onion marmalade, seasonal fruit jam, seasonal fruit, Castelvetrano olives, Spanish almonds, sp

House-crafted charcuterie from the sea featuring “Chorizo del Mar,” truffled Maine lobster pâté, smoked Faroe Island salmon rillettes, molasses infused whole grain mustard, heirloom tomato salsa criol

Chef’s classic interpretation of charcuterie featuring Maple Leaf Farms duck artisan foie gras mousseline, juniper infused duck confit rillettes, red oak smoked duck prosciutto, red onion marmalade, d

Pan seared foie gras with chapa seared French toast, Madagascar vanilla bean shallot jam, truffle mushroom Madeira jus, and dried cherries

Parrilla grilled provolone with chimichurri and pickled vegetables

Seared beef medallions with miso butter emulsion, citrus chili sesame ginger glaze, pickled Fresnos, and cilantro

House-made lobster and shrimp sausage with shallot sherry butter emulsion, heirloom tomato salsa criolla, and crisp calamari tentacles

Served chilled; hot-smoked Faroe Island salmon with whole grain mustard molasses glaze, cucumber crema, furikake, and toast points

Baked fresh daily with cultured European butter and house-smoked sea salt

Artisanal spring mix, baby bell peppers, cucumbers, onions, tomatoes, smoked focaccia croutons, and house Dijon vinaigrette

Romaine lettuce hearts with parmesan, smoked focaccia croutons, and boquerones Caesar dressing

Golden beets with cinnamon, cumin, and coriander spiced pecans, goat cheese crumbles, red onion, dried cherries, arugula, and white balsamic basil vinaigrette

Fire-grilled porterhouse combining filet mignon and New York strip joined by the T-bone, served uncut to retain juices and flavor

Butchered in-house from the short loin, a tender cut with bold beef flavor and rich marbling, served with fat cap for maximum flavor

Known as the butcher’s cut with intense, bold beef flavor

Chef’s favorite underrated cut butchered from the top blade of the shoulder, prized for its marbling and tenderness

Ask about the weekly rotating selection

Pan seared foie gras

Signature spiced, broiled 7 oz Maine lobster tail

Pan Seared Foie Gras ~ Signature Spiced, Broiled 7oz Maine Lobster ~ Pan Seared Gnocchi ~ Truffled Champagne Tarragon Cream ~ Madeira Mushroom Jus

Creamy Bourbon Peppercorn Sauce ~ Hand-cut House Frites ~ Datil Aioli

Parrilla grilled picanha, ember roasted signature spiced chicken thigh, and house-made Malbec infused chorizo with chimichurri, roasted potatoes, and seasonal vegetables

Braised bone-in short ribs with Yukon Gold potato mousseline, fried cipollini onion, datil BBQ jus, and roasted seasonal vegetables

Broiled Maine lobster tail with pan seared potato gnocchi, haricot verts, champagne tarragon shallot cream, and truffle oil

Chef’s selection of parrilla grilled and roasted vegetables with smoked tomatoes, roasted garlic hummus, grilled focaccia, house vinaigrette, and alfalfa sprouts

Parrilla grilled salmon with Yukon Gold potato mousseline, haricot verts, toasted almonds, melted tomatoes, and citrus shallot thyme brown butter

Crispy skin Mediterranean sea bass filet with melted leeks, prosciutto wrapped artichokes, grilled red potatoes, charred lemon, and salsa criolla

40 oz USDA Chairman’s Reserve tomahawk steak, open-fire roasted and reverse seared with confit cipollini onion, garlic chips, fried herbs, and seasonal vegetables

Ember roasted spaghetti squash with charred Vidalia onions, parrilla grilled broccolini, crisp papas bravas, datil pepper aioli, blistered peppers, and chimichurri

Focaccia-crusted pork scaloppine with Malbec infused chorizo ragu, handmade pan-seared gnocchi, aged parmesan, bitter greens, and Castelvetrano olives

Espresso chocolate mousse, gluten-free chocolate cake, salted dulce de leche, cocoa nibs, and Kahlúa

Graham cracker crust with Madagascar vanilla bean crème anglaise

Chef’s assortment of three desserts

Heaven’s Door private barrel infused olive oil cake with Madagascar vanilla bean diplomat cream, charred pineapple, and dirty cherries

Pastry wrapped brie with seasonal fruit compote, spiced pecans, dried cherry gastrique, cranberry pumpkin crisps, baked à la minute

This week’s rotating dessert selection

Grilled Argentinian red shrimp with datil aioli, chimichurri, and focaccia

Asado Life signature smoked wings with apple agrodulce and gorgonzola aioli

Parrilla grilled and roasted vegetables with smoked tomatoes, roasted garlic hummus, grilled focaccia, and alfalfa sprouts

Plancha seared baby artichokes with prosciutto, chimichurri marinated manchego, and pickled vegetables

Baked fresh daily with cultured European butter and house-smoked sea salt

Datil pepper black beans with jasmine rice, cotija cheese, cilantro, and sweety drop peppers

Ask your server about the soup of the day

Parrilla grilled steak with grilled onions, gorgonzola aioli, arugula, smoked tomato and datil pepper agrodolce on a baguette. Served with fries

Asado roasted mojo pork shoulder, dry cured chorizo, honey smoked ham, dill pickles, Dijon mustard aioli, and Swiss cheese on a Cuban roll. Served with datil beans and rice

House-made roast beef with rosemary thyme jus, datil pepper aioli, and provolone cheese on a baguette. Served with fries

Vermont white cheddar, baby artisanal lettuce, sliced tomato, red onion, and Dijon aioli on a brioche bun. Served with fries

Vermont white cheddar, fried Vidalia onions, smoked tomato and datil pepper agrodolce, arugula, and aji amarillo aioli on a brioche bun. Served with fries