Andaman Asian Bistro St. Augustine Menu & Prices

Fried marinated mixed vegetables wrapped in rice paper.

Deep-fried wonton filled with crab, Cream cheese and green onion.

Steamed Thai style dumpling, ground chicken and vegetables stuffed in steamed egg paper.

Steamed or fried pot stickers.

A mixture of our appetizers - Crab Rangoon, Thai dumpling, spring roll, coconut shrimp and gyoza.

Grilled marinated skewered chicken, served with peanut sauce and cucumber relish.

Steamed Japanese soybeans sprinkled with a touch of salt.

Breaded shrimp fried served with sweet sauce.

Fried battered calamari ring served with sweet chilli sauce.

Deep fried soft shell crab appetizer comes with Ponzu sauce.

Lightly breaded silken Japanese tofu tempura with special sauce.

Coconut, mushroom, lemongrass and kaffir lime soup.

Coconut, mushroom, lemongrass and kaffir lime soup.

Soybean paste broth, tofu, green onion and seaweed.

Mushroom, lemongrass and kaffir lime soup.

A mix of seafood, shrimp, squid, mussels and scallops in lemongrass, mushroom and kaffir lime with homemade broth.

Mushroom, lemongrass and kaffir lime soup.

Vietnamese beef noodle soup with a rare steak.

Famous Vietnamese beef noodle soup.

Vietnamese beef noodle soup with brisket.

Vietnamese beef noodle soup with meatball.

Vietnamese beef noodle soup with tripe.

Comes with wonton, shrimp, chicken and pork.

Sirloin beef, lemongrass, lime juice.

Ground chicken with green onions, fresh ginger, peanuts, cilantro, Thai chillies, and lime juice.

Lettuce, carrots, tomatoes and cucumbers with choice of dressing.

Grilled chicken breast on a bed of mixed greens, cucumbers, tomatoes and carrots served with peanut dressing.

Thai-style fried rice, sauté egg, onion, scallion, peas and carrots.

Thai-style fried rice, sauté egg, onion, scallion, peas and carrots, bell peppers, basil leaves.

A touch of sweet chilli paste, stir-fried with roasted cashew nuts, carrots, bell peppers, onions, scallions, baby corn.

Onions, bell peppers, mushroom, snow pea, green onions and fresh ginger sautéed with homemade ginger sauce.

Sautéed green beans, onions, carrots, baby corn, bell peppers and basil leaves.

A mix of vegetables in a light brown sauce.

Rice noodles stir-fried with egg, scallions, bean sprouts, and crushed peanut.

Stir-fried wide rice noodles with onions, bamboo shoots, basil leaves and mixed vegetables.

Stir-fried wide rice noodles with egg, broccoli and carrot.

Sautéed pan-fried yellow noodles with egg, mixed fresh vegetables.

Coconut crystal clear bean noodles are stir-fried with onion, green onions, and mixed vegetables.

Coconut milk, green beans, carrots bell peppers and crushed peanuts.

Coconut milk, sweet Thai basil leaves, bell peppers, carrots, eggplants and green bean, bamboo shoots.

Coconut milk, sweet Thai basil leaves, bell peppers carrots, eggplants and bamboo shoots.

Coconut milk, potato, bell pepper, peas carrot and onion, peanut.

Coconut milk, bell peppers, carrots potatoes and onion, peanut.

Grilled Meat on a bed of mixed vegetables.

Crispy duck, chef’s choice of sautéed and seasoned vegetables and tamarind sauce.

Florida grouper with chef’s selection of sautéed vegetables and chilli sauce.

Scottish salmon grilled topped with shrimp in a homemade chilli glaze.

Sweet potato, broccoli, onions, carrots and zucchini.

Two steamed lobster tails, stir-fried rice noodles with egg, bean sprouts, scallions and ground peanuts.

Sweet potato, broccoli, onions, carrots and zucchini.

Sweet potato, broccoli, onions, carrots and zucchini.

Deep fried soft shell crab, shrimps topped with yellow curry potato, bell pepper, peas and carrot and onion.

Grilled Meat on a bed of mixed vegetables.

Sushi rice cake pan-seared to a golden brown crisp, topped with spicy tuna.

Thinly sliced seared tuna with ponzu sauce.

Whitefish, mixed greens, tangy cilantro and citrus sauce.

Nine pieces of sashimi - tuna, salmon, white fish.

Five pieces of assorted fish on rice.

Chopped tuna, cucumbers and spicy ginger sauce.

Diced tuna, masago, spicy mayo, kimchee, tempura flakes and crispy wontons.

Salmon sliced with slivers of jalapeños, cilantro and a lovely ponzu sauce Scottish.

Rare tuna wrapped with seaweed, lightly tempura battered and topped with tempura flakes, spicy mayo, wasabi cream and masago.

Hamachi sliced with slivers of jalapeños, cilantro and a lovely ponzu sauce Scottish.

Ahi tuna, cucumbers, green onions, masago and sweet kimchee sauce.

Six pieces of smoked yellowtail, kosher sea salt, fried garlic, scallions and olive oil.

Krab, conch, octopus, shrimp, cucumbers masago, green onions, sesame seeds and rice vinegar.

Salmon, cream cheese, avocado, masago, scallion and ponzu sauce.

Spicy tuna, crab, seaweed, scallions, masago and ponzu sauce.

Shrimp, crab, masago, tamago, avocado and rice vinegar.

Surami krab, avocado, masago and rice vinegar sauce.

Tuna, salmon, yellow tail, shrimp, escolar, conch, octopus, kani kama, tamago.

Unagi, ika, masago, saba, red clam, ikura, scallop.

Tuna mixed with kimchee sauce, scallions and sesame seeds.

Krab, avocado and cucumber inside-out with sesame seeds.

Salmon, Cream cheese and scallions.

Mixed vegetables with sesame seeds.

Barbequed eel, cucumber with sesame seeds.

Tuna and scallions.

Salmon skin, cucumber and scallion.

Spicy tuna, avocado and cucumber topped with salmon, spicy mayo, tempura flakes and masago.

Shrimp tempura, crab, tempura flakes, spicy mayo and scallions topped with tuna, salmon, avocado and eel sauce.

Shrimp tempura, cucumbers, avocado, scallions and Cream cheese inside-out, topped with tuna, salmon and special sauce.

Shrimp tempura, eel, cucumbers, avocado, and scallions topped with tuna, tempura flakes, spicy mayo and masago.

Tuna, salmon, white fish, scallions inside- out, topped with avocado and special sauce.

Tempura style shrimp, asparagus, avocado, spicy mayo and eel sauce.

Steamed lobster, jalapeño, avocado, cucumber, scallions, masago and Cream cheese tempura style, topped with eel sauce and spicy mayo.

Inside-out roll with tuna, masago, green onions, avocado, asparagus and tempura jalapeño.

Inside-out roll with salmon, yellowtail, masago, tempura flakes and spicy mayo, topped with avocado.

Tempura soft shell crab, asparagus, masago, avocado and spicy mayo.

Inside-out roll with crab, spicy mayo, tempura flakes, scallions and sesame seeds topped with shrimp and avocado.

Lobster tempura, tempura flakes, scallions, crab, masago and spicy mayo.

Salmon, white fish, cucumber, avocado and masago inside-out with sesame seeds, tuna.

Salmon, masago, tempura flakes and spicy mayo wrapped in soy paper.

Lobster tempura style, avocado, asparagus, cucumbers, cream cheese and masago inside-out, topped with spicy tuna and krab.

Shrimp, asparagus, tempura flakes inside-out, topped with spicy tuna cilantro and spicy mayo.

Inside-out roll with tuna, eel, Cream cheese, avocado, green onions and masago.

Tempura style chicken, asparagus, avocado, spicy mayo and eel sauce.

Steamed lobster, spring mix and avocado wrapped in rice paper (no rice).

Krab, avocado and cucumbers topped with eel.

Seven pieces of sashimi, eleven pieces of sushi.

California roll, bagel roll and tuna roll.

Rainbow roll and four pieces of sushi.

Three pieces of tuna, three pieces of hamachi and 3 pieces of salmon with a tuna roll.

16 pieces of assorted fresh fish.

An assortment of fresh fish served with delicious sushi rice.

Ten pieces of Scottish salmon sashimi and sushi rice.

Ten pieces of tuna sashimi and sushi rice.

Five pieces of Scottish salmon sashimi, 5 pieces of tuna sashimi.

Vegetable roll, vegetable hand roll and three pieces of sushi.

California Roll and seven pieces of Sushi.

California roll, five pieces of sushi nine pieces of sashimi.

California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.

California roll, bagel roll ten pieces of sushi and 16 pieces of sashimi.

California roll, bagel roll, futomaki roll, 15 pieces of sushi and 20 pieces of sashimi.