Edamame in Pensacola

Wako Japanese Cuisine

5045 N 9th Ave · restaurant · website

Full menu 1 edamame

1

• Edamame$5.95

  Steamed soybeans in the pod, sprinkled with sea salt

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Edamame at Wako Japanese Cuisine is $5.95 in Pensacola. Wako Japanese Cuisine on 5045 N 9th Ave is a restaurant. The menu lists 1 edamame at $5.95, below the Pensacola median of $8. Also on the menu: bbq, calamari, cheesecake.

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Margarita's Fusion Restaurant & Bar

7250 Plantation Rd · bar · website

Full menu 1 edamame

2

• Edamame$8

  Lightly Salted boiled Soybeans

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Edamame at Margarita's Fusion Restaurant & Bar is $8 in Pensacola. Margarita's Fusion Restaurant & Bar on 7250 Plantation Rd is a bar. The menu lists 1 edamame at $8, around the Pensacola median of $8. Also on the menu: beer, birria tacos, breakfast.

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86 Forks Bar + Table

11B Palafox Pl · asian fusion · website

Full menu Happy Hour Daily 4pm-6pm3 edamames

3

• Blistered Edamame$12

  Tossed with garlic and savory soy glaze

• Spicy Blistered Edamame$12

  Tossed with chili crisp, garlic, savory soy glaze

• Miso Cream Gnocchi & Edamame$20

  Potato gnocchi, edamame, snap peas, braised mustard greens, roasted tomatoes, Thai basil, Calabrian chili oil

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Blistered Edamame at 86 Forks Bar + Table is $12 in Pensacola. 86 Forks Bar + Table on 11B Palafox Pl is an asian fusion. The menu lists 3 edamames, from $12 for the Blistered Edamame to $20, above the Pensacola median of $8. Happy hour Daily 4pm-6pm. Also on the menu: bao buns, bbq, chicken.

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Sake Cafe

4880 N 9th Ave · restaurant · website

Full menu Happy Hour Daily 2 PM-5 PM1 edamame

4

• Edamame$7.99

  Broiled and salt seasoned soybeans

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Edamame at Sake Cafe is $7.99 in Pensacola. Sake Cafe on 4880 N 9th Ave is a restaurant. The menu lists 1 edamame at $7.99, below the Pensacola median of $8. Happy hour Daily 2 PM-5 PM. Also on the menu: calamari, chicken, crab rangoon.

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Thai Street Food By Chef Eddy

4400 Bayou Blvd Ste 55 · thai · website

Full menu 2 edamames

5

• Edamame$7.95

  Steamed edamame topped with salt

• Spicy Garlic Edamame$9.95

  Stir fried edamame with fresh garlic and black pepper sauce

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Edamame at Thai Street Food By Chef Eddy is $7.95 in Pensacola. Thai Street Food By Chef Eddy on 4400 Bayou Blvd Ste 55 is a thai. The menu lists 2 edamames, from $7.95 for the Edamame to $9.95, below the Pensacola median of $8. Also on the menu: calamari, chicken, coffee.

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Bonefish Grill

5025 N 12Th Ave · seafood · website

Full menu Happy Hour Daily 3 PM-6:30 PM1 edamame

6

• Steamed Edamame$8.90

  tossed with house seasoning blend

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Steamed Edamame at Bonefish Grill is $8.90 in Pensacola. Bonefish Grill on 5025 N 12Th Ave is a seafood. The menu lists 1 edamame at $8.90, above the Pensacola median of $8. Happy hour Daily 3 PM-6:30 PM. Also on the menu: ahi tuna, beer, burger.

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Bluefin Poke - Pensacola, FL

501 S Palafox St Ste 10 · restaurant · website

Full menu 1 edamame

7

• Edamame

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Bluefin Poke - Pensacola, FL on 501 S Palafox St Ste 10 is a restaurant. The menu lists 1 edamame. Also on the menu: chicken, grilled salmon, poke bowl.

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New Hong Kong House

5912 N Davis Hwy Ste c · restaurant · website

Full menu 1 edamame

8

• Edamame$4.99

Edamame at New Hong Kong House is $4.99 in Pensacola. New Hong Kong House on 5912 N Davis Hwy Ste c is a restaurant. The menu lists 1 edamame at $4.99, below the Pensacola median of $8. Also on the menu: bao buns, bbq, chicken.

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Gourmet Saté House

640 E 9 Mile Rd Ste 200 · restaurant · website

Full menu 1 edamame

9

• Edamame$7.99

  Boiled and salted soybeans

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Edamame at Gourmet Saté House is $7.99 in Pensacola. Gourmet Saté House on 640 E 9 Mile Rd Ste 200 is a restaurant. The menu lists 1 edamame at $7.99, below the Pensacola median of $8. Also on the menu: calamari, chicken, dessert.

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• Edamame$5.99

  Steamed soybeans in the pod, sprinkled with sea salt

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Edamame at Xian Noodle Place is $5.99 in Pensacola. Xian Noodle Place on 6014 N 9Th Ave is a chinese noodle. The menu lists 1 edamame at $5.99, below the Pensacola median of $8. Also on the menu: bao buns, bbq, brisket.

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