New Hong Kong House Pensacola Menu & Prices

Seasoned, ground pork & mixed vegetables in a crispy wrap

Seasoned mixed vegetables in a crispy wrap

Pan-fried dumplings filled with seasoned pork and vegetables, served with a tangy soy-based dipping sauce

Steamed dumplings filled with a mixture of vegetables and meat, traditionally served with a dumpling sauce

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce

Mild

Thinly sliced duck wrapped in a spring roll pastry, typically includes mixed vegetables, served with a side of hoisin sauce

Thinly sliced beef wrapped with fresh vegetables, typically includes cucumbers and scallions, rolled in a soft, handmade wrap

Traditional Hongkong-style smashed cucumber mixed with soy & vinegar with garlic, shallot and chili pepper. Drizzled with black sesame oil

Choose two from a variety of braised selections including pork tripe, beef tripe, beef, cuttlefish, duck, or tofu, and roasted duck

Choose three from braised pork or beef tripe, beef, cuttlefish, duck or braised tofu; first, second, and third choices customizable

Wonton ton soup: Typically includes pork and shrimp-filled wontons in a clear broth, garnished with vegetables and scallions

Mild. Savory, slightly sour & spicy chicken broth with tofu, bamboo shoots, mushroom, egg & chopped heart of cabbage

Chuck's version of the traditional Hong Kong favorite

A clear broth containing a variety of seasonal vegetables, often including bok choy, carrots, mushrooms, and bamboo shoots

Beef soup typically consists of slow-simmered beef in a clear broth, often accompanied by a selection of vegetables

Pork and mixed vegetables, including carrots, mushrooms, and bok choy, simmered together in a savory broth

Fresh fish belly and crab meat in a savory broth, typically enhanced with egg whites for a smooth texture

Steamed dumplings filled with a mixture of finely chopped ingredients, encased in a soft, tender wrapper

Soup Dumpling

Steamed dumplings filled with a blend of pork and shrimp and scallop, often accompanied by shiitake mushrooms

Steamed shrimp encased in a translucent wrapper, often accompanied by bamboo shoots

Minced pork filling wrapped in a wonton wrapper. One order comes with four dumplings

Steamed bun encasing a tender and sweet barbecue pork filling, known as Cha Siu Bao in Chinese cuisine

Deep-fried and coated in sesame seeds, this ball is filled with a sweet red bean paste

Steamed baozi filled with a creamy and slightly sweet egg yolk center, encased in a soft, pillowy bun

Mini milk buns, steamed to a soft texture, typically include a mild, sweet milk-infused filling

A long, golden-brown deep-fried pastry made from dough, typically served as a traditional Chinese breakfast item or snack

Golden mini milk buns are soft, pillowy buns lightly sweetened, typically including a milk-infused dough to create a subtle, creamy taste

Handmade steamed buns, delicately filled with a sweet milk-infused center, offering a soft and pillowy texture

Delicate pastry filled with smooth, creamy egg custard

Steamed sponge cake typically includes a light and airy texture, often made with a blend of sugar, flour, and eggs, creating a subtly sweet treat

Spareribs marinated in black bean sauce, often accompanied by bell peppers and onions

Sticky rice mixed with tender chicken pieces, typically wrapped and steamed in a lotus leaf, offering a subtle, aromatic flavor

Sticky rice mixed with sweet red bean paste, typically steamed to create a soft and cohesive texture

Marinated chicken feet, deep-fried to create a unique texture, then steamed to ensure tenderness

Steamed beef tripe, typically includes ginger and green onions, prepared in a manner that highlights the tripe's texture

Stir fry with salt and garlic

Dim sum portion

Steamed scallop with rice noodle: Delicate steamed scallops typically paired with soft rice noodles

Mild. (White meats) traditional sweet & spicy chicken

(White meats) diced chicken tossed in sweet & savory sesame sauce, and sprinkled with toasted sesame seeds

Mild. (White meats) fried chicken tossed in house secret recipe orange sauce

Cashew chicken paired with choice of side: fried or white rice, house special fried rice/lo mein with mixed meats, or single meat/vegetable fried rice/lo mein options

Crispy chicken coated in a tangy sweet-and-sour sauce

Mild. (White meats) stir-fried chicken, peanuts, and vegetables. It's traditionally made with specialty ingredients, like Sichuan peppercorns Chinese black vinegar. Chinese rice wine, and whole dried

Marinated sliced beef stir-fry with spicy and flavorful house special Mongolian sauce

(White meats)

Mild. (White meats)

Tender chicken, bold black pepper sauce. Options include rice or lo mein; single or mixed proteins, vegetables

Chicken with broccoli, carrot, mushroom, bell pepper, snap bean stir-fry with house sauce

Chicken white meat stir-fry mushrooms, cabbage, carrots, sugar snap beans, Chinese white sauce

(White meats)

Medium. Marinated chicken stir-fried in a brown sauce. Seasoned with red chili peppers

Chicken with three small cups sauce. A cup each of the three ingredients that create the sauce: Rice wine, soy sauce, and sesame oil

Black pepper shrimp, choice of side: rice variants (fried, white, or special) or lo mein (chicken, pork, shrimp, beef, vegetable)

Shrimp enrobed in crispy coconut, served with choice of fried or white rice, special house fried rice or lo mein featuring chicken, pork, shrimp, or solely vegetable version

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables

Mixed vegetables and shrimp paired with your choice of rice or lo mein. Options include house specials and various proteins or vegetables

Mild. Contrary to popcorn shrimp, our prawns are distinct & drizzled with 'chuck's Szechuan sauce

Salty pepper shrimp, choice of rice or lo mein sides including house specials with chicken, pork, shrimp, or vegetable options

Curry shrimp paired with choice of side: rice or lo mein varieties including house specials with mixed meats or single selections of chicken, pork, shrimp, beef, or vegetables

Shrimp with broccoli stir-fry with brown sauce

Mild

Shrimp paired with crunchy walnuts. Choose from a variety of sides including specialty rice and lo mein with options of chicken, pork, shrimp, beef, or vegetables

Tender beef and broccoli, options include various fried rices or lo mein with meat or vegetables

Seasoned sliced beef features a bold cumin flavor and a numbing spice from Sichuan peppers

Beef sautéed with roasted peanuts, bell peppers, onions, bamboo shoots, water chestnuts, and carrots in a spicy brown sauce

Cumin seasoned lamb, choice of side: fried rice, white rice, house specials, or lo mein options with various proteins or vegetable

Tender lamb with mixed vegetables. Choice of fried rice, white rice, or house special (variety of meats) rice or lo mein

Tender lamb stir-fried with scallions and onions. Options for sides include various fried rices or lo mein, both with choices of chicken, pork, shrimp, beef, or vegetable

Succulent lamb in bold black pepper sauce. Choice of side: fried or white rice, house special rice or lo mein with assorted meats, or vegetable options

Sliced beef with yellow curry, mushrooms, bamboo, onion, carrots, snap beans, tofu and bell peppers

Sliced lamb with yellow curry, mushrooms, bamboo, onion, carrot, snap bean, tofu and bell pepper

Mixed vegetable beef with choice of rice or lo mein (chicken, pork, shrimp, beef, or vegetable)

Mild. Sliced beef, marinated overnight, stir-fried in soy & oyster sauce

Tender beef with bold black pepper, optional sides include fried/white rice, special fried rice or lo mein with various proteins or vegetable

Dim sum portion

Grilled bone-in lamb ribs, choice of side: fried/white rice, house special fried rice/lo mein, or variety fried rice/lo mein options

Fried Lobster stir fry with Chinese cooking wine, ginger and green onion

Lobster steamed with Chinese cooking wine, ginger, green onion and cooking hot oil on top

Steam Snapper with Chinese cooking wine, ginger, green onion and cooking hot oil drizzle on top

Fried Snapper with sweet and sour sauce

Snapper in sweet & sour sauce. Options: standard or house special rice/lo mein with choice of protein or vegetable

Tender salmon served with a choice of rice or lo mein. Options include fried rice, white rice, house special fried rice or lo mein with chicken, pork, shrimp, beef, or vegetables

Steamed shrimp prepared with a garlic-infused sauce, typically includes a blend of aromatic spices for a robust taste experience

Steamed scallop over tender rice noodles. Choose from: fried/white rice or lo mein varieties (chicken, pork, shrimp, beef, vegetable), including house specials

Scallop, shrimp, Crab meat, simmered with yellow curry in a clay pot

Fresh seafood cooked with tofu & napa cabbage with a seafood broth, simmered, then served. Abalone, snapper, scallops, shrimp, crab, squid

The duck is seasoned and roasted until the skin is crispy while the meat remains tender and juicy

Half duck served with your choice of rice or lo mein. Options include fried rice, white rice, and house special variations with meats or vegetables

Sesame tofu served with choice of rice or Lo Mein. Options include fried rice, house special varieties, and vegetable selections

Tofu with a citrus twist. Served with choice of white rice, fried rice, or lo mein (various options available)

General Tofu: Crispy tofu tossed in savory sauce. Served with choice of rice or lo mein, including special mixed options with chicken, pork, shrimp, or beef

Soft tofu pan fried in garlic and butter with sriracha for a little heat

Mild. Ground pork stir-fried with tofu, draped in a savory mouth-numbing sensation

Stir Fried broccoli. Options: rice or lo mein varieties; includes chicken, pork, shrimp, beef, or vegetable sides

Garlic Choy Sum: Chinese greens with garlic. Choose from options like various fried or white rice, specialty rice and lo mein with chicken, pork, shrimp, beef, or vegetables

Bok choy, a Chinese leafy green. Choice of side: rice or lo mein, including house specials with chicken, pork, shrimp, and vegetarian options

Garlic-infused mixed vegetables served with your choice of rice or lo mein, including options with chicken, pork, shrimp, beef, and vegetables

Snap sugar beans with choice of rice or lo mein (varieties include chicken, pork, shrimp, beef, or vegetable)

Crisp bean sprouts, side options include various types of rice or lo mein

A savory blend of shrimp, chicken, pork, peas, carrots, and scrambled eggs, all stir-fried with seasoned rice and topped with fresh green onions

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice

Savory fried rice tossed with fresh garden vegetables

Stir fry fried rice with shrimp, scallop, kani in soy sauce

A savory mix of stir-fried noodles with shrimp, chicken, beef, and vegetables in a flavorful sauce

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce

Savory pork lo mein with stir-fried vegetables and noodles

Shrimp, scallop, kani stir fry with lo men noodle in soy sauce

Thin rice noodles stir-fried with chicken, shrimp, pork, and a variety of vegetables, typically seasoned with soy sauce

Thin rice noodles stir-fried with tender chicken strips

Thin rice noodles stir-fried with tender beef and vegetables

Stir-fried thin rice noodles with pork, typically includes carrots, onion, Chinese cabbage, snow peas, bean sprouts, and green onion

Thin rice noodles stir-fried with shrimp, typically includes carrots, onions, and a mix of Chinese cabbage and bean sprouts

Thin rice noodles stir-fried with a medley of fresh vegetables

Shrimp, scallop, kani stir fry with rice noodle in soy sauce

Rice vermicelli seasoned w. Curry powder, soy sauce and stir-fried w egg, shrimp, chicken, pork and mix vegetables

Hong Kong dish made from stir-frying beef, wide rice noodles (he fen / huo fun), scallions, ginger, bean sprouts, and soy sauce

Flat rice noodles stir-fried with chicken, bean sprouts, onions, and celery

Stir-fried flat rice noodles with shrimp, bean sprouts, onions, and scallions in soy sauce

Hong Kong dishes stir fry with shrimp, kani, scallop with wide rice noodle in soy sauce

The cold, refreshing flavors of lemon and lime, perfectly blended

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing

Unique blend of 23 flavors, carbonated soft drink

Refreshing citrus beverage

The same great taste but with zero calories

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat

Refreshing sweet tea brewed to perfection

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

The cold, refreshing, sparkling classic that America loves

A crisp, refreshing taste you know and love with zero calories

Smooth, creamy classic vanilla ice cream - a delightful frozen treat

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth

Fried Mochi/Rice Cake with Brown Sugar Syrup Drizzle