Sake Pensacola Menu & Prices

Broiled and salt seasoned soybeans

Pork and vegetables

Cooked with sweet chili sauce and served with sesame seeds

Charbroiled yellowtail collars served with ponzu sauce

Six spherical fried octopus balls with eel sauce and spicy mayo

Six pork and vegetable filled dumplings

Lightly fried tofu with special sauce

Deep fried and served with special sauce

Lightly breaded and flash fried calamari served with honey cream wasabi sauce

Fried crab and cream cheese wontons

Fried jalapeño poppers

Crispy fries

5 pieces

Seared and served with ponzu sauce

Nine assorted pieces of tuna, salmon, and yellowtail

Torched tuna served with ponzu sauce

Thin slices of white tuna served with sriracha, masago, scallions, ponzu, and sesame seeds

Thin slices of fresh lion fish served with sriracha, masago, scallions, ponzu, and sesame seeds

Marinated fresh tuna with special wasabi and soy sauce, topped with tobiko and raw quail egg

Snow krab topped with spicy mayo and eel sauce, served with oriental style chips

Seven pieces

Two broiled shrimp skewers or three chicken skewers served with teriyaki glaze, bell pepper, and onions

Stir fried fresh clam with garlic and black bean sauce

Lightly battered and deep-fried vegetables

Traditional miso soup

Clear chicken soup

Grilled shrimp, cucumbers, and mixed greens with ginger dressing, sweet chili sauce, and ponzu sauce

Grilled chicken, cucumbers, and mixed greens with sweet chili sauce, ponzu sauce, ginger dressing, and rice noodles

Large tuna cubes mixed with avocado, asparagus, cucumber, and mango

Pickled jelly fish with cucumbers

Crab salad

Fresh cucumber salad

Chef's choice of fish with lettuce, almonds, and mango

Pickled squid with Japanese vegetables

Choice of steamed, brown, or fried rice

Fried rice with your choice of chicken, steak, or shrimp

Chicken, shrimp, and steak

Choice of chicken, steak, or shrimp with eggs, pineapple, and cabbage

Tempura fried ice cream

Matcha green tea ice cream

3 pieces of strawberry or mango

Pocky biscuit sticks

Hibachi chicken includes house salad and soup

Hibachi shrimp includes house salad and soup

Hibachi yellowfin tuna

Hibachi chicken and steak combo

Hibachi steak with shrimp or scallops

Hibachi filet mignon and chicken

Hibachi filet mignon with shrimp or scallops

Hibachi steak, chicken, and shrimp

Hibachi filet mignon, chicken, and shrimp

Hibachi filet mignon and lobster

Hibachi lobster with shrimp or scallops

Hibachi filet mignon, shrimp, and lobster

Hibachi shrimp, scallops, and lobster

Assortment of lightly breaded and fried fresh vegetables

Lightly breaded and fried with vegetables

Breaded and fried meat with tonkatsu sauce

Choice of white or dark meat grilled chicken with teriyaki sauce and vegetables

Grilled salmon with teriyaki sauce and vegetables

Hand cut N.Y. strip grilled with teriyaki sauce and vegetables

Fresh seafood grilled with teriyaki sauce and vegetables

Bali style marinated goat in mild curry soup with coconut milk

Deep fried and cooked with sesame sauce

Korean-style marinated and charbroiled beef short ribs

Lightly fried lion fish fillet with chef special sauce

Scallops, shrimp, fresh fish, and clam in udon style soup

Served in a bowl over sushi rice with eel sauce

Stir fried vegetables and sliced beef over a bed of rice

Choice of steak, chicken, shrimp, scallops, or salmon

Choice of chicken or shrimp

Chef's choice of thinly sliced fish with sushi roll and rice

Lightly fried grouper fillet with spicy house sauce

Served in a bowl with vegetables and egg over rice

Krabstick, avocado, cucumber, and masago

With cucumber

California roll topped with tuna, salmon, and yellowtail

Smoked salmon, avocado, and cream cheese

Salmon, avocado, and tempura flakes topped with salmon and sliced lemon

Salmon tempura and avocado topped with torched salmon, sweet chili sauce, and eel sauce

Shrimp tempura, cucumber, and cream cheese topped with baked white tuna and scallops with lobster sauce, spicy mayo, eel sauce, and masago

Snow krab, avocado, and asparagus with eel, tuna, salmon, masago, tempura flakes, scallions, and eel sauce

Black pepper tuna, cucumber, scallions, and masago topped with white tuna and red tuna, served with ponzu sauce

Snow krab, spicy krab, and avocado topped with salmon and creamy honey wasabi sauce

Grilled onion, jalapeño, steamed shrimp, steak, cream cheese, and avocado with snow krab, tobiko, eel sauce, and scallions

Salmon, avocado, and krabstick

Shrimp tempura and cream cheese with snow krab, avocado, and eel sauce

Snow krab, cream cheese, and avocado topped with spicy salmon, tempura flakes, masago, and scallions

Tempura lobster and cucumber with special sauce

Fried soft shell crab, lettuce, mayo, masago, and eel sauce

Spicy crawfish, avocado, and cream cheese topped with spicy tuna, snow krab, spicy mayo, and wasabi tobiko

Shrimp tempura and avocado topped with spicy tuna, tempura flakes, masago, and spicy mayo

Fried soft shell crab and cucumber topped with tuna and eel sauce

Shrimp tempura and snow krab topped with fresh mango, snow krab, masago, mango sauce, eel sauce, scallions, and tempura flakes

7 pc nigiri and 1 California roll

9 pc nigiri and 1 shrimp tempura roll

7 pc nigiri, 12 pc sashimi, and 1 shrimp avocado roll

12 slices assorted sashimi

16 slices assorted sashimi

12 slices of 7 flavors over sushi rice

1 Hot Sake, 1 Beer, 1 Wine, 1 Soda (one drink option per person) + 1 Happy Hour Appetizer + 2 Happy Hour Sushi Rolls

1 Hot Sake, 1 Beer, 1 Wine, 1 Soda (one drink option per person) + 2 Happy Hour Appetizer + 1 Happy Hour Sushi Rolls