Sushi by Bou @ PGA National Resort Palm Beach Gardens Menu

Our exclusive 12-course Edomae-style omakase. Savor a curated selection of dishes highlighting seasonal ingredients and our chefs’ artistry

Indulge in our 17-course Bougie Omakase and a celebratory Kanpai Toast. Savor an exquisite progression of seasonal, imported fish and meticulously curated creations that embody precision, creativity a

Yellow Tail

Lean Tuna

Spotted Prawn

Salmon Roe

Albacore

Chopped Tuna

Scallop

Miso Black Cod

Fatty Tuna

Surf N' Turf

Salmon

BBQ eel

Quadruple stack of toro, scallop, Wagyu, and uni. The ultimate Bou bite

Fatty toro from Spain is drizzled with rich Wagyu Bone Marrow, a melt-in-your-mouth bite with deep umami and silky texture

Australian Wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite

10 grams of premium Ossetra caviar, presented in a custom tin with a mother-of-pearl spoon for the ultimate tasting experience

Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination

Rich and fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice

Chopped salmon is mixed with a spicy citrus yuzu jalapeno sauce, and wrapped in rice and crisp seaweed

Our signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three irresistible flavors: yuzu blossom (bouzy), whiskey ganache (bouzy), and kokonattsu (non-bouzy)

suntory haku vodka, shiso leaves, simple syrup, lime juice

maker’s mark bourbon, honey syrup, yuzu, pink peppercorn

suntory toki, espresso, black sesame

suntory toki, yuzu, chai tea, ginger beer

roku gin, lemon, lemongrass, lychee

el tesoro blanco tequila, tamarind, lime, jalapeño

cruzan rum, coconut milk, pandan, matcha

sake, aperol, lime, pineapple

our bartender's special cocktail of the week

hibiki harmony, luxardo amaretto, lemon, filthy cherry

butterfly pea tea, yuzu, club soda add haku vodka +$6

shiso green tea, lime, club soda add haku vodka +$6

Subject to availability

Suntory Roku

Tokubetsu junmai | YAMATA rich, savory umami, pear, tart apple

Junmai daiginjo | NEW YORK floral, citrus notes, full-bodied

Junmai daiginjo | FUKUI creamy mouthfeel, sweet rice, fruit-forward

Junmai daiginjo | NEW YORK brown sugar, fleshy plums, mineral finish

Nigori | NEW YORK cloudy, unfiltered, green apple, silky texture

Ginjo honjozo | NIIGATA layered flavors, umami notes, ripe peach

Junmai daiginjo | BROOKLYN, NY our very own limited edition sake

HEAVENSAKE JUNMAI 12 bright and fresh finish HEAVENSAKE JUNMAI GINJO crisp, light and refreshing HEAVENSAKE JUNMAI DAIGINJO vibrant, rich and aromatic