Ebisu Japanese Restaurant Palm Beach Gardens Menu & Prices

Pork-based soup

Soy sauce-based soup

Miso-based soup

Fresh and oceanic, with seaweed notes and a wasabi breeze

Spicy miso broth with a deep, savory kick and chili heat

Bright tomato-based broth with garden-fresh flavor and plant-based comfort

Soy beans with sea salt

Lightly fried tofu in tempura sauce

Minced pork and cabbage pan fried dumplings (6 pieces)

Shrimp steamed dumplings (6 pieces)

Fried spring rolls with vegetables (3 pieces)

Grilled chicken skewers with teriyaki sauce (3 pieces)

Choice of baked salmon or yellowtail collar with ponzu sauce

Fried calamari tossed with spicy sauce

Assorted Japanese pickles or kimchi

Minced octopus and cabbage in a Japanese hushpuppy with mayo and tonkatsu sauce. Topped with bonito flakes (6 pieces)

Softshell crab on a bed of spring mix with ponzu sauce

Lightly fried garlic and ginger soy marinated chicken thighs

Choose one of the following: Chicken and Vegetables, Shrimp and Vegetables, Vegetables Only

Bite-sized crispy shrimp tossed in a spicy mayo drizzle

Japanese braised eggplant and zucchini

Japanese savory pancake served with vegetables

Seared tuna with a ponzu drizzle

Tempura fried grouper strips on a bed of spring mix with an eel sauce and honey lime drizzle

Tuna poke with wonton chips on the side

Fresh hamachi slices with jalapeño and ponzu sauce

Three Pieces each of tuna, salmon, and whitefish (9 pieces)

Grilled Mackerel served with scallion, daikon raddish, and lemon

Steamed pork and mushroom buns

Kurobuta sausages with potato fries (8 pieces)

Tofu, scallions, and seaweed

Clear broth with mushrooms and imitation krab

Fish broth with seaweed, scallions, and udon noodles

Fish broth with pork dumplings and vegetables

Miso broth with vegetables, calamari, shrimp, scallop, and fish

Udon, egg, krabstick, shiitake, nappa cabbage, and a shrimp tempura

Krabstick, shiitake, nappa cabbage, and a shrimp tempura. Zaru soba/udon available

Iceberg lettuce, carrots, red cabbage, and romaine lettuce

Wakame salad with sesame oil

Conch, octopus, and whitefish in our house ponzu dressing

Assorted sashimi over mixed greens. Served with house made onion dressing

Octopus, shrimp, conch, and cucumbers in our house ponzu dressing

Chopped ahi tuna, avocados, with a honey lime dressing

Garlic, salt, and, sesame oil

Garlic, salt, and sesame oil

Choice of chicken, shrimp or tofu with nappa cabbage, broccoli, celery, zucchini, bell peppers, and eggplant sautéed in a garlic soy base sauce and rice

Homemade teriyaki glazed chicken served on a bed of rice with steamed vegetables

Teriyaki glazed salmon with a side of rice and steamed vegetables

Choice of chicken or beef with clear noodles, nappa cabbage, carrots, shiitake, tofu, and rice

Fried chicken or pork cutlet with a side of rice and traditional tonkatsu sauce

Fried chicken or pork cutlet braised with onions in a sweet and savory sauce topped with eggs and served over rice

Choice of chicken or pork cutlet laid on a bed of rice with traditional Japanese curry gravy on top

Simmered beef and onions on a bed of rice

Spaghetti noodles and shiitake mushrooms in a creamy garlic sauce

Udon stir fried with mixed vegetables in a soy based sauce

Choice of egg or buckwheat noodles stir fried with mixed vegetables in a soy based sauce

Choice of six pieces of chicken or shrimp with six assorted vegetables

Pan fried shrimp and garlic served with broccoli, carrots, and rice

Rare beef, corn, butter, rice, garlic chips, Japanese steak sauce and scallions cooked on a sizzling skillet

Sushi grade salmon, corn, butter, rice, garlic chips, Japanese onion sauce and scallions cooked on a sizzling skillet

Slow-braised pork belly over steamed rice, topped with scallions, red pickled ginger, Japanese mayo, chashu sauce, and a dash of shichimi

Chef’s Assortment 7 Pieces Sushi and 9 Pieces Sashimi With one tuna roll

Chef’s Assortment 9 Pieces Sushi and 18 Pieces Sashimi With one tuna roll and one birthday roll

Chef’s Assortment 15 Pieces Sushi and 24 Pieces Sashimi With one tuna roll, one birthday roll, and one spicy tuna sandwich

Chef’s Assortment 21 Pieces Assorted Sashimi

9 pieces nigiri with a traditional daily roll

10 pieces nigiri with a premium handroll

Chef's Assortment, Sashimi set on top on a bed of sushi rice

Baked BBQ eel served over rice with seaweed salad and cucumbers

Choice of raw ahi salmon served over sushi rice

Sashimi set from special fish board

Akami, zuke, chu-toro, toro and o-toro + torotaku hand roll

A vibrant, chef-crafted bowl featuring premium sashimi-grade Bluefin tuna, delicately sliced and served over sushi rice

Cucumber, carrot, avocado, and asparagus

Krabstick, avocado, and cucumber

Cream cheese, and green onions

Salmon, red ginger, and asparagus topped with seaweed flakes

Tempura shrimp, sesame seeds, and eel sauce

Yellowtail and green onions, six pieces

Spicy tuna, scallions, and flying fish eggs

Yellowtail, tuna, and scallions with flying fish eggs

Spicy salmon, tempura flakes, and flying fish eggs

California roll topped with eel and eel sauce

6 pieces. Salmon, krabstick, avocado, flying fish eggs, scallions, and cream cheese wrapped in cucumber

Shrimp tempura, cream cheese, avocado, and krabstick topped with plantains and eel sauce

Tuna, scallions, cream cheese, krabstick, asparagus, and eel sauce, panko fried

Tempura grouper, avocado and mayo with coconut flakes

Shrimp tempura, krabstick, mayo, avocado, scallions, topped with tempura flakes and eel sauce

Lightly fried salmon, cream cheese, and scallions topped with eel sauce and honey lime sauce

Spicy shrimp, cream cheese, mango, avocado and cucumber topped with colorful flying fish eggs

Tempura salmon, cream cheese, and scallion, topped with spicy krab, wonton chips, and eel sauce

Shrimp tempura, pickled jalapeño, cream cheese, avocado, spicy mayo topped with tempura flakes and eel sauce

Spicy salmon, krabstick, and avocado topped with salmon and tempura flakes

Yellowtail, tuna, salmon, shrimp tempura, pickled jalapeño topped with flying fish eggs and coconut flakes

Lobster, mushroom, and onion baked in a garlic mayo with fresh avocado and topped with flying fish eggs

Shrimp tempura, soft shell crab, avocado, cream cheese, and cucumber topped with torched salmon, eel sauce, honey lime sauce, flying fish eggs, and scallions

Shrimp tempura, eel, sesame seeds and eel sauce

Soft-shell crab, asparagus, cucumber, sesame seeds and eel sauce

Shrimp tempura, tamago, seaweed salad, asparagus, eel, cucumber, avocado, krabstick

Shrimp tempura, eel, cream cheese, and cucumber topped with avocado and eel sauce

Spicy tuna, scallions, flying fish eggs, and spicy mayo

Shrimp tempura, spicy tuna, avocado, cream cheese layered on top with eel, avocados, eel sauce, and honey lime sauce

Tuan, salmon, white fish, and avocado layered on top of a California roll

Salmon, white tuna, cucumber, avocado