Cafe Chardonnay Palm Beach Gardens Menu & Prices

Filo filled with an assortment of sautéed woodland mushrooms over a fontina fonduta

Baked with spinach, Parmesan and sambuca

Wild mushrooms, garlic butter and white wine, french bread crostini's

Pomodoro sauce, old fashioned ricotta, parmigiano-reggiano and bruschetta toast

Bolognese sauce, basil and fresh mozzarella

Stacked sesame seared tuna and tuna tartare, avocado salsa, sushi rice, citrus ponzu

Duck confit, roasted butternut squash and house made blackberry compote

Zatar seasoning, house made lebeneh cheese, pine nuts, herbed lemon vinaigrette

Baked with herb crostini and gruyere cheese

Roasted peaches, heirloom cherry tomato, grilled ciabatta, EV olive oil, honey balsamic glaze

Artisan baby greens, sundried cranberries and champagne vinaigrette

Crisp romaine, Parmesan cheese and homemade croutons in our Caesar dressing

Red and golden beets, arugula and spiced pecans in a sherry vinaigrette

Heirloom cherry tomatoes, red onions, apple smoked bacon and blue cheese

Tropical fruit salsa, basmati coconut rice, and an orange beurre blanc

Goat cheese mashed potatoes and lamb jus

Sweet peas and truffle reggiano Parmesan cream tossed with fettuccine

16 oz center cut veal chop Parmesan risotto, brandy and wild mushroom

Potato gratin, shallot confit, cabernet reduction

Cremini mushrooms, handmade gnocchi, oven dried tomatoes, sautéed spinach & Marsala

Boneless short rib, root vegetables and horseradish mashed potatoes

Wild rice pilaf, red cabbage & blackberry gastrique

Apricot couscous salad and vanilla curry yogurt

French lentils, roasted cauliflower and a white truffle vinaigrette

Fresh fish, mussels, clams, shrimp and calamari simmered with tomato, garlic, white wine and herbs over gemelli pasta

Heirloom cherry tomato, kalamata olives, capers, arugula, cannellini beans, capers and EV olive oil-lemon vinaigrette

Sweet corn and crab risotto, citrus reduction

Sweet potato gratin, brussel sprouts and apple cider gastrique

Sweet potato gratin, roasted root vegetables, sundried cherry port wine gastrique

Au gratin potato, crispy onions and a Cabernet Demi-glacé

Extra virgin olive oil, garlic and fresh herbs

EV olive oil, lemon and reggiano Parmesan

Apple smoked bacon and spiced pecans

Layered with cream cheese frosting, warm caramel sauce

Bananas, toffee, and whipped cream

Chocolate flourless torte, white and dark chocolate ganache

Served warm with fresh whipped cream

Graham cracker crust, whipped cream

Grand marnier sabayon

Espresso and amaretto-soaked lady fingers, mascarpone cheese, and espresso sabayon

Raspberry sauce

Chocolate ganache center, crème anglaise

Served warm over our caramel sauce and can be served with cinnamon or vanilla ice cream

Maine lobster, summer vegetables, sherry, chives, and an herb biscuit

Sweet roasted walnuts, pickled red onion, and white balsamic vinaigrette

Sweet butter, fresh mint and lemon-pistachio pangrattato

Sauce Vierge, arugula, fire roasted peppers, kalamata olives and cannellini beans, salsa verde

Roasted and sliced over peach risotto. arugula-fennel salad, balsamic glaze

Shrimp, fresh fish, mussels, clams and calamari simmered with tomatoes, garlic, white wine and herbs bucatini pasta

Crispy baby potatoes, honey roasted carrots and mint chimichurri

Shortbread crust, vanilla bean crème and caramelized sugar