Harry's Seafood Bar & Grille Lakeland Menu & Prices

Corn flake crusted with chipotle aioli & crumbled feta cheese

Cajun sausage, rice and creole seasonings, deep fried, served with house-made remoulade

Pan seared served with roasted red pepper aioli

With remoulade sauce

Lightly blackened, served rare over sesame lime arugula salad, sriracha aioli and sesame soy glaze

Lightly breaded, fried, served with cocktail sauce and Cajun remoulade

House-smoked mahi, salmon and poached shrimp, served chilled

Warm shrimp and crawfish dip with a blend of three creamy cheeses

Dusted in seasoned corn flour, fried golden, served with tartar and Po'boy dipping sauces

Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons over mixed greens with blue cheese dressing

Poached shrimp and lump crab in Harry's remoulade over a lettuce blend with bacon, red onion, grape tomatoes, feta and fried green tomato wedges

Goat cheese, aged balsamic, fresh arugula with mixed greens in house vinaigrette

Grilled or blackened

With tasso ham cream sauce

Signature rice dish with shrimp, chicken & sausage; also available with pasta

Sautéed chicken, tender shrimp, classic creole sauce and steamed rice, finished with lemon cream

Cajun red eye gravy, diced bacon, creamy sweet corn grits

Southern fried boneless chicken breast with sweet corn grits and collard greens, tasso ham cream sauce

Seasoned cream sauce with sliced mushrooms

Sautéed shrimp in garlic lemon butter white wine sauce

Shrimp, chicken, spinach and bacon with farfalle pasta and parmesan basil cream sauce

Lightly blackened over a crispy grit cake with tasso ham cream sauce and collard greens

Blackened redfish topped with crab meat, corn maque choux, smashed potatoes and Louisiana beurre blanc

Blackened yellowfin tuna seared rare over creole fried rice, sesame soy greens, sriracha aioli, honey chile glaze, toasted sesame seeds

Sea scallops with savory parmesan topping, choice of one side

Blackened grouper crusted with panko, parmesan and Cajun sausage in red bell pepper sauce, served with smashed potatoes

Sautéed chicken breast with parmesan basil cream sauce over a crispy grit cake

With Harry's dipping sauce

Cajun seasoned and grilled, creamy horseradish sauce

Topped with shrimp sautéed in garlic, lemon butter, white wine sauce

Served with collard greens and nola rice

Served with nola rice and vegetables, light lemon cream sauce

Honey bourbon glazed with smashed potatoes and vegetables

Grilled mahi topped with light lemon beurre blanc, fresh arugula salad, nola rice

Large shrimp topped with crab meat and Louisiana beurre blanc, choice of one side

Pan seared with roasted red pepper aioli, choice of one side

Served with crispy fries and creamy slaw

On a fresh bun with L.T.O.

Banana infused vanilla bean custard, caramelized banana slices, whipped cream, praline pecans

Six Oreo cookies fried in beignet batter, white chocolate bourbon sauce and chocolate syrup

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad

Grilled or blackened, served with a light lemon cream sauce

Pan seared served with roasted red pepper aioli

Lightly blackened shrimp and scallops served on a crispy grit cake, tasso cream sauce

Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake

Signature rice dish with shrimp, chicken & sausage; also available with pasta

Served with french fries and cole slaw

Served with french fries and cole slaw

Maker's Mark bourbon blended with strawberry purée and fresh lemon, topped with a splash of Fever Tree ginger beer

A combination of Dark & Light Rums, orange juice, pineapple & a splash of passion fruit

A southern spin on the Paloma with Espolon Blanco Tequila and Munyon's Paw Paw Florida Liqueur

Nolet's silver gin, blackberry liqueur, fresh lemon juice and a splash of soda

Maker's Mark bourbon, muddled mint leaves, fresh lemon and a hint of peach

St. Germain, Munyon's Paw Paw Florida Liqueur, muddled basil, Mionetto Prosecco and Fever Tree Sparkling Pink Grapefruit Soda

Basil Hayden Kentucky Straight Bourbon Whiskey, strawberry puree, fresh lime juice and Fever Tree Ginger Beer

Olmeca Altos Plata, Bauchant orange liqueur, fresh citrus juice and agave syrup, Cajun salt rim

Tito's Handmade Vodka, Mr. Black Cold Brew Coffee Liqueur, Illy cold brew coffee and brown sugar simple syrup

Absolut Vodka, Pama Pomegranate Liqueur, Pomegranate Juice

Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus

Tito's Vodka, garnished with a pickled green bean