Bay Street Bistro Lakeland Menu & Prices

Baked brie cheese topped with our locally sourced fresh fruit compote. Served with toasted slices of our freshly made baguettes

Tender escargot sauteed in a lemon, garlic, white wine butter sauce

House made tomato, basil and onion bruschetta. Served atop fresh toast points

Sausage and fresh spinach stuffing in a large Portobello mushroom with balsamic demi-glaze

A full pound of mussels sautéed & served in a dreamy garlic cream sauce with crusted slices of freshly made bread

Our house made tomato bisque soup, crafted with goat cheese and lots of comforting love

We offer a variety of soup selections based on the seasons and the availability of the freshest ingredients. Please ask your server for the soup du jour

Fresh romaine lettuce tossed with our handmade dressing and croutons

Fresh mixed greens garnished with tomato and carrot, served with our fresh in-house dressing

A mouth watering combination of poached pears, goat cheese, bruschetta, spiced walnuts and balsamic glaze on a bed of organic mixed greens

Fresh tomato, mozzarella and basil, drizzled with olive oil and a balsamic glaze

Fresh sauteed garden vegetables served with pasta in a white wine butter sauce

Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun-dried tomatoes and provolone cheese

Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, and sun-dried tomatoes

Choose to have your fresh wild salmon prepared with your desired flavor palate: Bronzed - A cumin, curry, and coriander rub with an orange burre-blanc sauce. Mediterranean - Topped with sun-dried toma

Choose to have your fresh chilean sea bass cooked in one of these preparations: Piccata - A lemon caper butter sauce. Coriander crusted with a vanilla creme sauce

Pan seared shrimp sauteed with bruschetta in a garlic & white wine butter sauce. Tossed with capellini pasta

Sauteed shrimp, spinach, goat cheese, tomato, garlic, pine nuts & capellini pasta tossed in white wine and olive oil

Blue crab & wild salmon cakes served with a peppadew aioli

Juicy big chunks of shrimp, scallops and blue crab in a smooth savory garlic cream sauce served amidst a lighter than air puff pastry and fresh crisp-tender asparagus spears

U-8 Sea scallops from Nantucket pan seared & topped with a balsamic onion marmalade over risotto

Crispy duck medallions served with a bacon, shallot and mushroom confit

Crispy duck medallions served with a cherry gran marnier balsamic sauce

Chicken breast stuffed with prosciutto and cheese, served with a sage & white wine demi-glaze

A tender filet mignon served with a mushroom cabernet reduction

Tender prime filet mignon with dijon, mushroom duxelle & prosciutto wrapped in a puff pastry. Served with a red wine reduction

Cooked to perfection, Peppercorn encrusted and served with a Brandy cream sauce

A half rack of lamb rib chops served with a balsamic glaze & goat cheese

Herb crusted half rack of lamb rib chops served with a tomato & dijon mustard sauce

Braised pork shank in a traditional Osso Bucco preparation

Prime Beef Tenderloin, Bacon and garden vegetables in a burgundy wine sauce

$10 Glass/$40 Bottle

$15 Glass /$50 Bottle

$10 Glass/ $40 Bottle

$15 Glass/ $50 Bottle

$10 Glass/$40 Bottle

$15 Glass/$50 Bottle

$10 Glass/ $40 Bottle

$10 Glass/$40 Bottle

$10 Glass/ $40 Bottle

$10 Glass/$36 Bottle

$10 Glass/$40 Bottle

$10 Glass/$40 Bottle

$10 Glass/$40 Bottle

$10 Glass/$40 Bottle

$10 Glass/$40 Bottle

Chilled Oysters on the half shell with Strawberry Mignon

Seasoned Prime Beef Tenderloin

Crab Croquettes with lemon airlines and chives

Prosciutto di San Daniele paired with Truffle Pecorino - this firm cheese is studded with truffles foraged in springtime from the rolling hills of Italy's Umbria region and then aged to perfection

Choice of options on the dessert bar may include: Blueberry Lemon cake, Triple Chocolate cake, Almond Cheesecake, Chocolate Ganauche, Crème Brule