The Toasted Yolk Jacksonville Menu

Cake donuts dusted with cinnamon and sugar. Served with a caramel dipping sauce.

Two cake donuts with blueberries throughout. Served with a warm blueberry compote.

Sliced banana peppers lightly breaded and fried. Served with house-made dipping sauce.

Hand-breaded chicken tenders sandwiched between waffles with diced jalapeños and cheddar cheese drizzled with hot honey.Served with a choice of grits or hashbrown casserole.

Two eggs, cooked to order served with a choice of breakfast meat and a choice of grits or hashbrown casserole and one pancake or French toast. Add fresh strawberries or blueberries or bananas for an a

Three eggs scrambled with green chiles, onions, potatoes, sausage and cheddar cheese. Wrapped in a large tortilla topped with salsa, house-made queso and pico de gallo. Served with a choice of grits o

Two flour tortillas filled with a heaping scoop of 12-hour smoked lean brisket, scrambled eggs, roasted potatoes and cheddar cheese. Served with pico de gallo and tomatillo salsa. Served with a choice

Grilled artisan bread topped with mashed avocado, pico de gallo and two eggs, cooked to order. Served with a spring mix salad dressed with lemon za’atar vinaigrette.

Two slices of sourdough bread grilled with an egg in the middle of each. Cooked to order and served with a choice of breakfast meat and a choice of grits or hashbrown casserole. Southwestern Style Top

Our signature cheese grits topped with sautéed garlic shrimp, bacon, cilantro and diced tomatoes with a dash of cayenne.

Two biscuit halves topped with hand-breaded chicken tenders and two poached eggs covered with country sausage gravy.

Two English muffin halves topped with Canadian bacon, two poached eggs and hollandaise sauce.

Two English muffin halves topped with sausage, onion, jalapeños, two poached eggs and house-made queso.

Two English muffin halves topped with Cajun turkey, bacon, guacamole, tomato and two poached eggs topped with Cholula® ranch.

Two English muffin halves topped with salmon, spinach, two poached eggs and hollandaise sauce.

Four-egg omelette stuffed with spinach, sautéed mushrooms, broccoli, tomatoes and feta. Served with a buttermilk biscuit and a choice of grits or hashbrown casserole.

Vanilla yogurt layered with fresh berries topped with granola.

Kale, quinoa, bulgur wheat, brown rice, chicken sausage, cherry tomatoes, black beans and jalapeños tossed in tomatillo salsa and topped with guacamole, pico de gallo and two eggs cooked to order.

Kale, quinoa, bulgur wheat, brown rice, cherry tomatoes, onions, spinach, mushrooms and broccoli tossed in lemon za’atar vinaigrette and topped with sliced avocado.

Croissant roll French toast, topped with lush macerated strawberries. Finished with a vanilla-infused glaze and powdered sugar.

Three pieces of sourdough French toast grilled golden brown topped with whipped butter and powdered sugar.

Belgian waffle topped with whipped butter and powdered sugar.

Two fluffy pancakes infused with dragon fruit, drizzled with a house-made dragon fruit glaze. Finished with a vanilla-infused glaze and powdered sugar.

Two fluffy buttermilk pancakes, hot off the griddle, with a golden-brown finish topped with whipped butter.

Four-egg omelette with sausage, bacon, ham, jalapeños, onions, tomatoes and cheddar cheese. Served with a buttermilk biscuit.

Four-egg omelette with ham, onions, green peppers, mushrooms and Monterey Jack cheese. Served with a buttermilk biscuit.

Four eggs scrambled with onions, green peppers, tomatoes, spinach, mushrooms and Monterey Jack cheese topped with house-made queso served with a buttermilk biscuit.

Two split buttermilk biscuits covered with bacon, sausage, ham, onions, four eggs scrambled topped with country sausage gravy.

Four eggs scrambled with 12-hour smoked lean brisket, jalapeños, onions and cheddar cheese topped with house-made queso served with a buttermilk biscuit.

Grilled biscuit stacked with a hand-breaded chicken tender and a fried egg drizzled with hot honey. Served with a choice of grits or hashbrown casserole. Add a second sandwich for an additional charge

Two grilled ham slices served with two eggs cooked to order. Served with a choice of grits or hashbrown casserole.

Two eggs, cooked to order served with a choice of breakfast meat, buttermilk biscuit and a choice of grits or hashbrown casserole.

Two buttermilk biscuits smothered in country sausage gravy topped with two eggs cooked to order. Add sausage or bacon.

Two eggs, cooked to order served with a choice of breakfast meat and a buttermilk biscuit.

Two 5 oz. bone-in pork chops served with two eggs cooked to order with a buttermilk biscuit. Served with a choice of grits or hashbrown casserole.

Two eggs cooked to order, cheddar cheese, sliced tomatoes, three slices of bacon on sourdough toast. Served with a choice of grits or hashbrown casserole.

A large flour tortilla filled with scrambled eggs, Cheddar and Monterey Jack cheeses, pico de gallo and Cholula® ranch with a choice of bacon or sausage perfectly grilled. Served with salsa and tomati

Add Chili or House-made Queso, Add Onions or Jalapenos

Choice of blueberries, raisins, strawberries or bananas

A bowl of soup and your choice of a half-sized salad: Homestyle Chili, Chicken Tortilla or Soup of the Day | House-made Chicken Salad, Southern Fried Chicken Salad or Greek Salad or Strawberry Field S

A bowl of soup and your choice of half-sized sandwiches: Homestyle Chili, Chicken Tortilla or Soup of the Day | House-made Chicken Salad Sandwich, BLT, Grilled Cheese or Reuben

A choice of half-sized sandwiches and half-sized salad: House-made Chicken Salad Sandwich, BLT, Grilled Cheese or Reuben | House-made Chicken Salad, Southern Fried Chicken Salad or Greek Salad or Stra

Homestyle Chili, Chicken Tortilla or Soup of the Day

Hand-breaded chicken breast topped with fried onion strings, dill pickles and tangy BBQ ranch served on a grilled pretzel bun.

Thinly sliced pastrami piled high with sauerkraut, Thousand Island dressing and Swiss cheese served on grilled rye bread.

Bacon, lettuce, tomato and mayonnaise served on grilled sourdough bread.

A half-pound USDA Choice burger grilled to your liking with lettuce, tomato, red onion and pickle. Add a fried egg, cheese and bacon for an additional cost.

Two heaping scoops of our chicken salad on grilled sourdough with lettuce, tomatoes, and mayonnaise.

Layers of ham, Cajun turkey, bacon, Swiss and cheddar cheese, lettuce, tomato and mayonnaise sandwiched between three slices of grilled sourdough bread.

Piled-high Cajun turkey layered with thick-cut bacon, sliced avocado, lettuce, tomato with honey mustard, and Swiss cheese on grilled, wholegrain wheat berry bread.

Mixed greens, hand-breaded chicken tenders, tomatoes, cucumbers and mixed cheeses tossed with house-made croutons and honey mustard.

Spring mix, tomatoes, capers and red onions tossed in lemon za’atar vinaigrette topped with grilled marinated salmon.

Spring mix, grilled shrimp, cherry tomatoes, roasted corn, feta and tortilla strips tossed with lemon za’atar vinaigrette.

Mixed greens topped with a heaping portion of our tender all-white meat chicken salad with pecans, tomatoes, mixed cheeses, cucumbers and red onions tossed with house-made croutons and ranch dressing.

Mixed greens, grilled chicken, feta, tomatoes, kalamata olives, pepperoncini peppers and red onions tossed with house-made Greek dressing.

Mixed greens, grilled chicken, strawberries, feta and candied pecans tossed with house-made blackberry vinaigrette.

Queso, guacamole, house-made salsa and chips.

Queso, guacamole, house-made salsa and chips.

Mixed greens, tomatoes, onions, cheese and croutons. Served with a variety of dressings.

Dessert ($5 per Person) Chocolate Cake, Cheesecake, or Canoli

Unlimited sodas, iced and hot tea, and coffee. Mimosas: Orange, Cranberry and Strawberry. Frozen Seasonal Drink: Frozen champagne and orange juice swirled with sangria. Wine: Cabernet, and Chardonnay.

Full bar with mixed drinks, bloody mary’s, mimosas, and wine. Includes sodas, tea, hot tea, and coffee.

Full bar with mixed drinks, bloody mary’s, mimosas, and wine. Includes sodas, tea, hot tea, and coffee.

Patrón® Silver Tequila, Grand Marnier®, orange juice, lime juice, simple syrup and an orange slice.

Tito’s® Handmade Vodka, strawberry purée and cucumber-infused sweet and sour mix.

Our unique blend of red wine, sparkling wine and fresh fruit.

Ask your server for our seasonal selection.

Bombay Sapphire® Gin, pineapple juice, orange juice, passion fruit syrup and a strawberry slice.

Our Arnie sparkling wine, strawberry purée, hibiscus and lemon juice.

Our Arnie sparkling wine, yuzu purée and ruby red grapefruit.

Patrón® Silver Tequila, fresh lime juice, bloody mary mix, olive juice and Worcestershire sauce.

Premium vodka, bloody mary mix and a Tajin® rim.

Strawberry purée, orange juice and an elderberry immunity boost.

Blue raspberry lemonade, powerfruit purple energy and club soda.

Dragon fruit-infused pineapple juice, powerfruit purple energy and Sprite®.

Chai latte with vanilla topped with a hibiscus-infused cold foam.

Jameson® Irish Whiskey, Carolans® Irish Cream, Creme de Menthe, coffee and whipped cream.

Baileys® Original Irish Cream, KAHLÚA®, Frangelico®, coffee and whipped cream.

Grey Goose® Vodka, Carolans® Irish Cream, espresso, chocolate, caramel, milk and whipped cream.

Our signature blend of cold brew coffee, vanilla, milk and premium vodka served over ice.

Orange Juice, Apple Juice, Cranberry Juice

Sprite®, pineapple juice and dragon fruit crowned with a splash of cream.

Milk, Chocolate Milk