Thai Orchid restaurant (beach-kernan) Jacksonville Menu & Prices

Crispy spring roll with ground pork, cabbage, carrots, white mushrooms, onion, scallion, and clear noodle served with sweet & sour sauce

Deep fried mix vegetable in egg paper wrap, served with sweet & sour sauce

Crispy fried wonton with ground chicken, sweet potato, and onion served with sweet & sour sauce

Rice paper wrapped with mix vegetable and rice noodle

Rice paper wrapped with mix vegetable and rice noodle

Rice paper wrapped with mix vegetable and rice noodle

Served with sweet & sour sauce topped with crushed peanut

Tasty shrimp in egg paper wrap, served with sweet&sour sauce

Steamed or Pan fried with ground chicken, water chestnut and Chinese mushroom served a light soy-ginger sauce

Steamed or Pan fried with ground pork, water chestnut and Chinese mushroom served with a light soy-ginger sauce

Spring roll (2), Thai orchid roll (2), Crab Rangoon (2), Fried wonton (2), fried shrimp (2)

with sweet basil sauce

Deep fried calamari served with spicy sweet & sour sauce

Hot and sour soup with mushroom, onion flavored with lemongrass topped with green onion

Coconut SoupCream of coconut soup with mushroom, cabbage, and onion flavored with lemongrass topped with green onion

Tofu and mix vegetables in a clear broth with scallion and cooked garlic

Wonton skin stuffed with seasoning chicken in a clear broth with scallion, bean sprout, and cooked garlic

Rice in clear broth topped with scallion and cooked garlic

Glass noodle in a clear broth with scallion and cooked garlic

Cooked ground chicken with lime juice, onion, roasted rice powder served with cucumber and fresh lettuce

Well cooked shrimp with onion, bell pepper, fresh lemongrass, and chili paste in a special spicy sauce

Choice of pork or beef Tasty grilled tender meat with lime juice, green onion, red onion, powder roasted rice served with cucumber and fresh lettuce

Shredded green papaya, garlic, tomato, carrots, and peanut in spicy lime juice

Stir fried beef mix with cucumber, tomato, onion in spicy lime juice

Choice of chicken or tofu and fresh vegetable served with peanut sauce dressing

Fried tofu mixed with onions, bell pepper, chili paste, and lime juice on fresh lettuce

Rice noodle sautéed with eggs, bean sprout, and topped with ground peanut, scallion

Sautéed wide rice noodle with egg, broccoli and carrot

Red curry paste in coconut milk with bamboo shoot, pineapples, eggplant slices, bell pepper, and sweet basil

Thai Panang curry paste in coconut milk with zucchinis, bell peppers, and crush peanuts

Yellow curry paste in coconut milk with potatoes, onions, and carrots

Massaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts

Sautéed rice with egg, onion, peas, carrot, and tomato

Sautéed rice with egg, pineapple, onion, cashew nut, peas, and carrot

Sautéed rice with chili paste, bell pepper, onion, and sweet basil

Sautéed rice with egg, onion, and mix vegetable in curry powder

Sautéed fresh ginger, mushroom, onion, bell pepper

Sautéed mix vegetables with oyster sauce

Sautéed chili paste with cashew nut, bell pepper, carrots, and onions

Sautéed with garlic and black pepper serve with mixed vegetables topped with scallion

Steam broccoli and cabbages topped with peanut sauce

Ground chicken or ground pork

Sautéed tomato, cucumber, carrots, pineapples, bell peppers, and onion served with sweet and sour sauce

Rice noodle sautéed with egg, bean sprout, broccoli, and scallion topped with lemongrass chicken and peanut sauce

Lightly deep-fried grouper with mushroom, ginger, and mix vegetable topped with ginger sauce

Lightly deep-fried grouper with yellow curry sauce, bell pepper, potato,and carrot

Slice marinated chicken breast topped with teriyaki sauce and mix vegetable

Marinated chicken breast served with mix vegetable topped with peanut sauce and ground peanut

Crispy boneless duck with sweet basil, and mix vegetable topped with basil sauce

Crispy boneless duck with pineapple, bell pepper, lychee topped with Panang curry sauce

Served with panang curry sauce, crushed peanut, and mix vegetable

Grilled prawns served with Thai chili sauce with steam mix vegetable

Grilled prawns served with green curry sauce with fried eggplant and mix vegetable

Prawns and chicken in panang curry with broccoli, bell pepper, onion, and carrot

Broiled boneless chicken breast with Thai chili sauce served with steam vegetable and crispy basil

Fried tofu and mix vegetable served with Thai chili sauce topped with crispy basil

A typical Thai dish, grilled prawns served with Chu-chi curry sauce with steam mix vegetable

Fresh banana cut up bit size wrapped in egg paper and deep fried

Thai fried donut served with sweetened condensed milk

Served with sweet and sour sauce

Sautéed rice with chicken, egg, onion, peas, and carrot

Served with ketchup