Seasons 52 Jacksonville Menu & Prices

Wood-grilled red peppers, pesto chicken, fresh mozzarella, balsamic coated cipollini onions and topped with arugula.

Tender hand-cut wood-grilled beef tenderloin, red peppers, cipollini onions and an irresistible provolone cheese sauce

Juicy brick-oven roasted tomatoes, fresh basil, mozzarella and Parmesan cheese.

Brick-oven roasted tomatoes, savory all-natural pepperoni, fresh basil, mozzarella and Parmesan cheese.

North Atlantic lobster, wood-grilled chili lime corn, remoulade, cotija cheese and topped with micro-cilantro ​

This seasonal flatbread features wood-grilled corn with a hint of lime, aged cheddar cheese and housemade spiced bacon. Topped with a drizzle of sour cream and chives. ​

Unwind with this wine bar staple. The board features an assortment of prosciutto, soppressata, MontAmoré white cheddar, goat cheese and accompanied by accoutrements and toasted sesame lavosh. Best enj

A blend of lump crab and breadcrumbs and served with mustard sauce.

A fresh stack with colorful layers of sushi-grade handline tuna, avocado, tropical salsa with a mildly spicy kick of wasabi and sriracha. Accompanied by toasted sesame lavosh crackers.

Wood-grilled artichokes, served with tangy preserved lemon hummus, celery hearts, red radishes and green olives. Accompanied by fresh brick-oven roasted bread for dipping.

A combination of ingredients that bring a vibrant, zesty twist to avocado toast. Wood-grilled sourdough bread topped with avocado, vibrant toybox tomatoes, drizzled with 15-year aged balsamic and topp

Lump crab, shrimp, creamed spinach and breadcrumb-stuffed mushroom caps. Served in a bubbling hot skillet straight out of the brick oven.

Fresh heirloom tomatoes, creamy fresh burrata, wood-grilled sourdough, drizzled with olive oil, 15-year aged balsamic, finished with fleur de sel and a micro basil garnish ​

Decadent lobster bisque garnished with fresh lobster and roasted corn relish, topped with a splash of sherry and chives.

A Seasons 52 staple. Fresh organic greens, toybox tomatoes, cucumbers and toasted almond and quinoa granola tossed in a tangy white balsamic vinaigrette.

The perfect precursor to any entrée. Crisp romaine lettuce, shaved Parmesan cheese tossed with a creamy Caesar dressing and topped with housemade sourdough and Parmesan croutons.

This seasonal favorite showcases juicy summer watermelon and toybox tomatoes, tossed with arugula, cucumbers and tangy feta cheese with a lime vinaigrette. ​

A creamy soup that encompasses the feeling of summer in a bowl. Topped with wood-grilled bi-color sweet corn, bacon and chives. ​

A creamy garden tomato soup that is topped with cheesy parmesan cheese croutons and micro basil.

Wood-grilled chicken breast on a bed of arugula dressed with juicy toybox tomatoes, chickpeas, cucumbers, red onion, kalamata olives, quinoa, feta cheese and a tangy lemon Dijon vinaigrette.

Handcut wood-grilled steak tenderloin grilled to perfection, romaine and spinach, sweet corn, red peppers, pumpkin seeds and mixed with a cumin-lime vinaigrette.

Organic greens, jicama, wood-grilled pineapple and red peppers come together with our toasted housemade sesame dressing.

Seared wild-caught handline tuna, organic greens, crunchy sliced almonds and wood-grilled pineapple and red peppers come together with housemade toasted sesame dressing.

Succulent caramelized grilled Sea Scallops accompanied by summer corn mascarpone risotto and asparagus.

A white wine braised chicken breast over asparagus, English peas, caramelized leeks and topped with a white wine broth. ​

Slowly and evenly cooked, creating a perfectly crisp sear and locking in natural juices. Finished with a grilled lemon-honey glaze and served with French green beans, tomatoes and wild rice pilaf.

Wood-grilled shrimp that are caramelized and served over stone-ground grits with tomatoes, savory bacon and chorizo.

Seared wood-grilled dry-rubbed pork chop that is drizzled with a grilled lemon-honey glaze. Accompanied by braised German red cabbage with golden raisins.

Idaho rainbow trout is caramelized with smoky, rich flavors grilled over an oak fire. Served with roasted asparagus, marbled potatoes and a savory dill mustard sauce.

A vegetarian take on a comforting classic. A rich, black lentil and toybox tomato sauce over pasta. Topped with fresh basil and Parmesan cheese.

Marinated, blistered heirloom tomatoes, basil pesto, fresh mozzarella mixed with gnocchi cooked in our Brick-Oven and garnished with a basil, parsley and chives herb salad.

Perfectly seasoned, tender wood-grilled filet mignon cooked perfectly to your liking and topped with a robust mushroom and red wine sauce. Served over golden Yukon mashed potatoes and accompanied with

Perfectly seasoned, tender wood-grilled filet mignon cooked perfectly to your liking and topped with a robust mushroom and red wine sauce. Served over golden Yukon mashed potatoes and accompanied with

Delicate Chilean sea bass roasted in our brick oven with a ginger-sesame glaze. Accompanied by snow peas and a roasted mushroom wild rice pilaf.

One of our signature items. This buttery, flaky Atlantic Salmon is brick-oven roasted on a cedar plank to add a notable flavor. Served with French green beans, marble potatoes and a dill-mustard sauce

Deliciously tender and juicy wood-grilled Kona coffee crusted lamb loin grilled to your liking and topped with herb butter. Served over Yukon mashed potatoes and accompanied by asparagus

Perfectly seasoned, tender wood-grilled filet mignon topped with herb butter and accompanied with a grilled Maine lobster tail. Served with marble potatoes and asparagus.

Perfectly seasoned, tender wood-grilled filet mignon topped with herb butter and accompanied with a grilled Maine lobster tail. Served with marble potatoes and asparagus.

Wild Alaska salmon accompanied with a summer vegetable succotash that includes: corn, green beans, red peppers, edamame and toybox tomatoes, over white rice and topped with charred tomato broth

Served with a lemon wedge.

Topped with spiced butter and served with a lemon wedge.

Our creamy take on a classic comfort food, featuring a rich provolone cheese sauce and topped with golden brown Parmesan panko.

Caramelized, roasted Brussels sprouts tossed with Applewood smoked bacon in a 15 year-aged balsamic glaze.

Inspired by a classic loaded baked potato, this skillet features marble potatoes, bacon and our signature provolone cheese sauce topped with chives.

Cheesy mascarpone risotto with black truffles in a bubbling hot skillet topped with a drizzle of truffle oil.

This seasonal skillet features wood-grilled roasted sweet corn, wood-grilled red and poblano peppers drizzled with a chili lime butter and topped with cotija cheese and chives

Pair a half flatbread with a bowl of soup or salad

Our take on a classic cheeseburger without the bun. A grass-fed beef patty topped with our signature provolone cheese sauce served with a white balsamic dressed organic greens salad and a pickle spear

Our lump crab cake served on a toasted sesame Brioche bun with lettuce and tomato. Accompanied by a mayo-mustard sauce and a white balsamic dressed organic greens salad.

Wood-grilled chicken breast topped with basil pesto and melted mozzarella cheese. Served on a toasted ciabatta bun with roasted tomatoes and arugula. Accompanied by a white balsamic dressed organic gr

A trio of wood-grilled mahi mahi tacos topped with fresh pico de gallo, cotija cheese and a taco slaw. Served with a side of avocado-lime crema and a southwest organic greens salad.

A trio of handcut wood-grilled beef tenderloin tacos topped with fresh pico de gallo, cotija cheese and a taco slaw. Served with a side of avocado-lime crema and a southwest organic greens salad.

Choose 6 mini indulgences below:

Featuring chocolate cake, chocolate mousse, toasted marshmallow and a chocolate-dipped graham cracker.

Tangy key lime custard layered with a graham cracker crust and topped with toasted meringue.

Whipped mascarpone and ricotta layered with raspberry sauce and chocolate chips. Topped with a cinnamon cannoli shell.

Layers of cheesecake, caramel and dark chocolate ganache. Topped with whipped cream and a candied pecan.

Decadent layers of chocolate cake and peanut butter mousse. Topped with roasted peanuts, dark chocolate ganache and a dark chocolate peanut butter cup.

Childhood nostalgia in a mini glass. A crunchy oatmeal cookie and buttercream sandwich.

Layers of piped cookies ‘n’ cream mousse, crushed chocolate cookies and topped with a chocolate cream-filled cookie.

Layers of lemon cake and housemade blueberry compote, topped with whipped cream and fresh blueberries​​

Kid Garden Tomato Cup

French green beans.

Grass-fed beef, French green beans.

Parmesan, mozzarella, tomato-basil sauce.

cavatappi, Parmesan, mozzarella, tomato-basil sauce

Mashed potatoes, French green beans.

Grilled tender filet mignon, accompanied with mashed potatoes and French green beans.

Organic greens, fresh mango and wood-grilled red peppers. Includes crunchy sliced almonds, toasted sesame dressing and a generous serving of seared wild-caught handline tuna.

Arugula dressed with juicy toybox tomatoes, chickpeas, cucumbers, red onion, kalamata olives, quinoa and feta cheese. Includes tangy lemon Dijon vinaigrette and a pan of wood-grilled chicken breasts.

Organic greens, mango, jicama, watermelon radish and wood-grilled red peppers. Includes lemongrass sauce, toasted sesame dressing and a pan of wood-grilled salmon.

Spinach, romaine, sweet corn, wood-grilled red peppers and Gorgonzola. Includes pumpkin seeds, cumin-lime vinaigrette and a pan of handcut wood-grilled steak tenderloin.

Delicate Chilean Sea Bass roasted in our brick oven. Includes ginger-sesame glaze and a pan of snow peas and roasted mushroom wild rice pilaf. Freshly prepared and served hot.

Perfectly seasoned and tender wood-grilled filet mignon cooked perfectly to your liking served over mushrooms and topped with a robust red wine sauce. Includes pans of golden Yukon mashed potatoes and

Wood-grilled shrimp that are caramelized and served over stone-ground grits with tomatoes, savory bacon and chorizo. Freshly prepared and served hot.

Juicy wood-grilled chicken breasts topped with spiced butter. Includes grilled lemons and pans of wild rice pilaf and French green beans with roasted tomatoes. Freshly prepared and served hot.

One of our signature items. Buttery and flaky Norwegian salmon is brick-oven roasted on cedar planks to add notable flavor. Includes dill-mustard sauce and pans of marble potatoes and French Green Bea

Succulent caramelized grilled sea scallops accompanied by pans of summer corn mascarpone risotto and roasted asparagus. Freshly prepared and served hot.

Seasonal brick-oven gnocchi with heirloom tomatoes, pesto, mozzarella and topped with an herb salad.

Includes water pan, wire rack, 2 Sterno fuel cans, matches and water pouch.

Add a pan of our Loaded Potato Skillet, inspired by a classic baked potato and made with marbled potatoes, crispy bacon, and our signature provolone cheese sauce, finished with fresh chives.

Add a pan of our creamy take on a classic comfort food, featuring a rich provolone cheese sauce and topped with golden‑brown parmesan panko.

Add a pan of our mascarpone risotto with black truffles, finished with a drizzle of aromatic truffle oil.

Add a pan of our buttery Yukon mashed potatoes—smooth, fluffy and always a crowd‑pleaser.

Add a pan of our caramelized, oven‑roasted Brussels sprouts tossed with applewood‑smoked bacon and finished with a 15‑year aged balsamic glaze.

Add a pan of our cheesy summer corn mascarpone risotto—silky, savory and comforting.

Crisp romaine lettuce and shaved Parmesan cheese. Includes our housemade Parmesan sourdough croutons and creamy Caesar dressing.

A Seasons 52 staple. Fresh organic greens, toybox tomatoes and cucumbers. Includes toasted almond and quinoa granola and tangy white balsamic vinaigrette.

1 Liter

Choose 6 mini indulgences below:

15-year aged balsamic, extra virgin olive oil

wasabi and sweet chili

roasted tomatoes, wood-grilled sourdough

Korean BBQ filet mignon, carrots, micro cilantro, scallions, toasted sesame ginger ​

mozzarella, balsamic cipollini onions, roasted red peppers, arugula

Tender hand-cut wood-grilled beef tenderloin, red peppers, cipollini onions and an irresistible provolone cheese sauce

mozzarella, Parmesan, basil

roasted tomato, mozzarella, Parmesan, basil

This seasonal flatbread features wood-grilled corn with a hint of lime, aged cheddar cheese and housemade spiced bacon. Topped with a drizzle of sour cream and chives. ​

North Atlantic lobster, wood-grilled chili lime corn, remoulade, cotija cheese and topped with micro-cilantro ​

Mendoza, Argentina ‘25

Sud de France, France ’24/’25

California ‘24

California ’23

Mendoza, Argentina ‘24/’25

California ’24

Ketel One Botanical Grapefruit & Rose Vodka, Betty Buzz grapefruit soda.

Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco.

Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint.

El Jimador Tequila, orange liqueur, fresh sour, lime.

Shaken New Amsterdam Pineapple Vodka, orange liqueur and cranberry juice served up like a classic martini.

Shaken Tito's Vodka, Borghetti espresso liqueur and freshly brewed espresso. Served with a chocolate flaked rim martini glass.

A refreshing blend of Prairie Organic Cucumber Vodka, white cranberry juice, cucumber and lime. Topped with fresh basil.

A Moscow mule with a Wine Bar twist. Mixed Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka. Topped with a splash of ginger beer and a lime wedge.

A refreshing blend of Hendrick's, fresh lemon and house-made blueberry puree. Served over ice with a sugar rim.​

This refreshing sip features Patrón Silver Tequila, bright citrus flavors of grapefruit liqueur and mixed with a bubbly fizz from Fever-Tree Grapefruit Soda. Garnished with a dried grapefruit.

A Seasons 52 twist on the classic Paper Plane cocktail. Bulleit Bourbon, lemon juice, Amaro Nonino and Aperol shaken and served over ice with an lemon twist.​

Our take on a classic. Woodford Reserve Kentucky Straight Bourbon Whiskey, stirred with aromatic bitters and served on ice. Garnished with an orange peel and an amarena cherry.

A classic lemon drop made with Grey Goose vodka, fresh squeezed lemon juice, cointreau with a sugar rim. ​

Our seasonal margarita features 'Rosa Blanco' Tequila, shaken with orange liqueur, fresh sour, watermelon and mint. Served with a salted rim and a lime wedge. ​

A trio of red wines from Belle Glos and Quilt. ​ Belle Glos ‘Balade’, Pinot Noir, Santa Lucia Highlands, California ‘23/’24​ THREADCOUNT by Quilt, Red Blend, California NV​ Quilt, Cabernet Sauvignon,

Easy drinking wines for summer​. La Caña, Albariño, Rías Baixas, Spain ‘24/’25 ​ Roseblood d’Estoublon, Rosé, Provence, France ‘24/’25 ​ Benton-Lane, Pinot Noir, Willamette Valley, Oregon ’24

The first nationally distributed vintage of legendary Château d’Estoublon’s Provence Rosé to arrive in the US.

Sauvignon Blanc, Central Valley, Chile (zero-alcohol)

Seasonal mocktail with fresh sour and watermelon and garnished with mint.

Coca-Cola®, Diet Coke®, Coke® Zero Sugar, Sprite®, Ginger Ale, Gosling Ginger Beer

1 Liter