Sala Thai Restaurant Jacksonville Menu & Prices

A combination of spring rolls, egg rolls, fried shrimp, and crab delight

Deep-fried and battered shrimp served with a sweet garlic sauce

Stuffed with ground chicken, bean thread, cabbage, carrots and celery

Wonton wrappers stuffed with snow crabmeat, blended with cream cheese and a touch of curry

Deep fried and battered squid in Sala Thai batter served with sweet chili sauce

Fried tofu served with peanut sauce

Mussels served in a clay pot with kaffir lime leaves, onions, and lemongrass

Whole shrimp wrapped in egg roll wrapper and deep-fried. Served with sweet chili sauce

Also known as potstickers. Our dumplings are stuffed with chicken and vegetables. Served with our sesame dumpling sauce

A highly recommended appetizer; these small delicacies of chicken, carrots, onions, bean thread and mushrooms are wrapped in a crispy rice paper. Served with sweet chili sauce with peanuts

Hot & sour Thai soup with fragrant spices and herbs

Hot & sour Thai soup with fragrant spices and herbs

Bean curd soup with mushrooms, Napa, scallions, garlic oil, sprinkled with Thai parsley. (made with chicken broth)

Fresh galanga with your choice of protein simmered in coconut milk, mushrooms, onions, scallions

Fresh galanga with your choice of protein simmered in coconut milk, mushrooms, onions, scallions

Rice noodles served in herb broth, with beansprouts, basil, scallions and onions

Grilled ground chicken mixed with bean thread, peanuts, green bell peppers, jumbo onions, cilantro and scallions in tasty lemon sauce, over bed of lettuce

Grilled ground chicken, beef, or pork mixed with rice paste, cilantro, scallions, and jumbo onions, topped with lime sauce

Shredded papaya fruit, in fish and shrimp paste based sauce with fresh chili peppers, making it sweet, but sour and spicy

Well-cooked ground pork with ginger, peanuts, green bell peppers and scallions served over lettuce in a zesty lemon sauce

Squid and shrimp with chili paste, onions, and lime juice. Served over a bed of lettuce

Delicious coconut milk sauce with kaffir lime leaves, bell peppers, carrots, Thai eggplants, peanuts and phaneng paste

Thai special curry prepared with coconut milk, bamboo shoots, Thai eggplants, green bell peppers and fresh sweet basil

Curry made from yellow ginger and curry powder cooked with bell pepper, potatoes, onions, carrots and coconut milk

Homestyle green curry prepared with coconut milk, green peas, Thai eggplants, diced pineapples, carrots, green bell peppers, baby corn and sweet basil

Phaneng based curry with coconut milk, bell pepper, potatoes, carrots, onions and peanuts

Rice noodles sautéed with peanuts, scrambled egg, beansprouts, and scallions in a savory peanut-based sauce

Egg noodles stir-fried with mixed vegetables (green bell peppers, cabbage, onions, mushrooms, zucchini, carrots, and snowpeas)

Wide rice noodles stir-fried with egg, green bell peppers, onions, carrots, beansprouts, mushrooms, and basil

Stir fried rice noodles and scrambled eggs, topped with gravy sauce and broccoli and carrots

Rice noodles stir fried with broccoli and scrambled egg

Rice noodles served in herb broth, with beansprouts, basil, scallions and onions

Stir fried rice with egg, scallions and your choice of meat

Stir fried rice with beef, chicken, pork, crabmeat, shrimp, scallions and egg (squid available upon request)

Stir fried rice with shrimp, crabmeat, scallions and egg (squid available upon request)

Seasoned fried duck served over a bed of steamed mixed vegetables stir fried in our house brown sauce

Steamed boneless duck served over a bed of red curry sauce with tomatoes, bell peppers, carrots, pineapple, onions and Thai basil

Deep fried fish fillet topped with a semi-sweet chili garlic sauce over a bed of mixed vegetables

Deep fried fish fillet accompanied by Thai gravy stir fried with ground pork, mushrooms, garlic, bell peppers, scallions, and ginger

Sliced fillet snapper deep-fried and battered, stir-fried with ginger, onions, baby corn, onions, mushrooms, scallions and fermented black beans

Battered fillet snapper topped with bell peppers, mushrooms, onions, carrots, ginger, and scallions

Steamed mussels stir fried in our zesty house brown sauce mixed with bamboo shoots, bell peppers, green peas, and basil

Shrimp steamed in a clay pot with ginger, onions, mushrooms, bell peppers, carrots, snow peas, and broccoli stir fried with glass noodles in house brown sauce

Stir-fried broccoli in our house special brown sauce

Stir-fried water chestnuts, onions, bell peppers, and roasted cashews in our house brown sauce

Crushed garlic cloves cooked to perfection and served over a bed of mixed steamed vegetables

Lots of fresh sliced ginger, bell pepper, mushrooms, and onions stir-fried in our house brown sauce

Green beans stir-fried in prig keing chili paste

Mushrooms, baby corn, onions, and scallions stir-fried in our house brown sauce

Stir-fried onions, mushrooms, and snow peas in our house brown sauce

Green peas, green peppers, sweet basil, and bamboo shoots stir-fried in zesty sauce

Stir-fried clear noodles with eggs, onions, mushrooms, scallions, green peppers, carrots, and snow peas

Stir-fried green pepper, carrots, baby corn, green peas, onions, tomatoes, and pineapple

Broccoli, cabbage, carrots, and snow peas stir-fried in our house chili paste sauce

Sliced sirloin beef sautéed with fresh mushrooms and onions in a delicious brown oyster sauce

Curry paste blended with eggs, onions, bell peppers, mushrooms, carrots, celery, and scallions

Steamed broccoli, zucchini, and bean sprouts stir-fried with creamy peanut sauce

Bell pepper, carrots, celery, baby corn, zucchini, cabbage, broccoli, snow peas, and onion stir-fried in house brown sauce