Rustic 21 Bistro Jacksonville Menu & Prices

Hearts of romaine, tossed in Caesar dressing, topped with parmesan cheese, bacon, and croutons • Add: Chicken +$6.50 | Shrimp +$8.00

Mix of greens, balsamic vinaigrette dressing, pear, blue cheese, and pecans

Homemade pasta made with bechamel and bolognese sauce, mozzarella cheese, sliced ham, and parmesan

Brazilian shrimp stew made with mashed yuca, coconut milk, a touch of ginger, and cilantro. Served with white ricе

Chicken stroganoff, creamy sauce, mushrooms, white rice, and potato chips

Breaded pork tenderloin served with potato salad (bacon and pickles) and fresh greens

Slow-cooked beef served with white rice, black beans, collard greens, fried banana, and farofa

Creamy Burrata with fresh greens, confit tomatoes, and genovese pesto, served with toast

Brazilian style Shepherd's Pie. Made with a combination of shredded beef, mashed yuca, and creamy cheese sauce

Cod Croquettes served with homemade tartar sauce

Crispy Pork Belly served with smoked guava sauce and fresh lime

Fried tapioca squares with cheese served with pepper jelly

Brazilian cheese bread made with tapioca flour, eggs, and cheese

Chicken croquettes. A traditional recipe from Brazil

Black beans soup served with bacon, crispy onions, and parsley

Brazilian shrimp stew, mashed yuca, coconut milk, a touch of ginger, cilantro, white rice, fried banana, and seasoned yuca flour on the side

Bacalao layered and baked. Made with salted cod, potatoes, black olives, bell peppers, tomatoes, onions, hard boiled eggs

Chicken stroganoff, creamy sauce, mushrooms, white rice, and potato chips

Beef tenderloin stroganoff made with sliced tenderloin, mushrooms, creamy sauce and served with white rice and fries

Braised beef short rib with madeira sauce served with parmesan risotto

The famous slow-cooked, Brazilian national dish, is a stew of beans with beef, sausage, and pork ribs. Served with the classic sides

Breaded chicken breast with fresh tomato sauce, mozzarella cheese, and parmesan custard, served with fettuccine alfredo

NY strip steak (120z), French fries, and Dijon mustard sauce

8 ounces-the most celebrated beef cut in Brazil, served with biro-biro rice (fried rice with bacon, eggs, onion, and potato stick), chimichurri sauce, and fried yuca

8 ounces - In this version served with white rice, black beans, farofa, and vinaigrette

Breaded pork schnitzel served with broccoli, mashed potatoes, and tartar sauce

Lasagna bolognese – homemade pasta made with bechamel and bolognese sauce, mozzarella cheese, sliced ham, and parmesan

Rice, black beans, collard greens, farofa, vinaigrette, yuca, and fried banana

Italian creamy rice, leaks, and bacon

Italian creamy rice with dried porcini mushrooms • Add Top Sirloin (Picanha) +$15.00

White Rice

Black Beans

Potatoes Chips

Fried Bananas

Broccoli

Seasoned Flour

Mashed Potatoes

Fried Yuca

A traditional baked coconut dessert, served warm with peach ice cream for a tropical twist

A Brazilian-style carrot cake, light and moist, topped with a rich chocolate icing

A classic dark chocolate mousse, velvety smooth and deeply indulgent

A silky Brazilian flan with a luscious caramel glaze, made with simple yet rich ingredients

A warm, molten dulce de leche cake with a gooey center, paired with pecan ice cream for a perfect balance of sweetness and crunch

A delicate Brazilian rolled cake with thin layers of guava paste and served with vanilla ice crea

Served over fresh greens, confit tomatoes, and basil pesto. Accompanied by olive oil toast.

Brazilian style Shepherd's Pie. Made with a combination of dried and salted meat, mashed yuca, and creamy cheese sauce. Individual portion.

6 units of Salt Cod Croquettes served with lemon dipping sauce.

Crispy Pork Belly. Six Pork rinds served with guava dipping sauce.

Black beans soup served with pork rinds and crispy collard greens. Individual portion.

Brazilian Shrimp Stew. Made with shrimp, palm oil, coconut milk and yuca root. Served with white rice and fried banana.

Salt Cod Stew. Layered and Baked in the oven. Made with salt cod, potatoes, hard boiled eggs, onions, olives, and lots of olive oil.

Chicken Stroganoff, served with rice and potatoes chips.

Picanha served with biro-biro rice (white rice, eggs and bacon), tomato salsa, and fried yuca

The famous slow-cooked, Brazil's national dish, of black beans with various types of pork and beef. Served with white rice, collard greens, pork belly, fried yuca, fried banana, tomato vinaigrette, or

Lasagna Bolognese. Made with the rich bolognese sauce, infused with creamy béchamel sauce.

Pork Schnitzel. Breaded pork tenderloin served with broccoli, mashed potatoes, and tartar sauce.

White rice

Black Beans

Brocoli

Seasoned Yuca Flour

Mashed Potatoes

Fried Yuca

Kids top sirloin, white rice, black beans, and french fries

Chicken Stroganoff served with white rice and french fries

It is a popular cocktail in Brazil. Made with stroyski. Choose: Lemon + Lime | Tangerine | Grape | Rapadura (unrefined cane sugar+lemon) | Strawberry

Brazilian Stye Moscow Mule made with ginger, lemon and beer

Prosecco with peach purée

Prosecco with orange purée

Non alcoholic

Pistachio Butter, Vanilla Ice Cream, and Hot Espressó

Sprite, Lime & Orange

Sprite and Berries

Regular and Zero

Sprite

Unsweetened or Sweet

Lime or Pineapple

Passion Fruit, Guava, and Mango