Restaurant Orsay Jacksonville Menu & Prices

Capers, lemon zest, espelette oil

Diced raw sea scallops with key lime, red onion, cucumber, and jalapeno served with house-made crispy potato chips

Shaved fennel, blood orange supremes, pickled coriander, Aji aioli

Poached wild local shrimp served chilled with our house-made cocktail sauce and fresh grated horseradish

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare, Rock shrimp salad, West & East Coast oysters

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare, Rock shrimp salad, West & East Coast oysters, a whole, deshelled & butter poached Maine lobster, seasona

A selection of all of our house-made charcuterie served with Dijon mustard, red onion marmalade, house-made bread and butter pickles, cornichons, pickled pearl onions, and toasted baguette

Daily selection of house-made pate de campagne served with toasted baguette, cornichons, pickled pearl onions, and Dijon mustard

Traditional accoutrements, toasted baguette

A velvety mousse of chicken and duck liver with a little bit of foie gras, served with a red onion marmalade and toasted baguette

Gulf oysters roasted with bacon lardons, spinach, shallots, garlic cream, and Parmigiano-Reggiano

Sauce romesco, Nicoise olives, potato bravas

Herb lemon butter, vol au vent, parsley

Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs

Seared Hudson Valley foie gras, Sauternes poached pear, almond & pepita granola, house-made brioche

Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette

Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs

Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs

Raw beef tenderloin freshly diced a la minute with capers, red onion, mustard oil, and toasted baguette

Marinated olives topped with lemon zest and a side of Marcona almonds

House-made crispy flatbread topped with bresaola, roasted grape tomatoes, and arugula

House-made crispy flatbread topped with bacon lardons, caramelized onions, and thyme

House-made crispy flatbread topped with roasted mushrooms and finished with truffle oil and fine herbs

Traditional French onion soup topped with toasted baguette and broiled Gruyere

Daily selection

Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette

A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette

Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette

Fresh, crisp Little Gem lettuces served with fried capers, salt cured lemon and egg yolk, dressed in our house-made Caesar dressing and served with a Parmigiano, caper, and anchovy buttered baguette

Daily selection served with truffled honey, spiced pecans, and Granny Smith apples

Daily selection served with truffled honey, spiced pecans, and Granny Smith apples

Daily selection served with truffled honey, spiced pecans, and Granny Smith apples

Spiced braised pork shoulder served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad

Pan seared patty on a brioche bun, served with baby lettuces, tomato jam, raw red onions, ketchup, aioli, and a side of pommes frites

Certified Angus fed beef, caramelized shallots, Raclette, au poivre, served with pommes frites

Pan seared patty on a brioche bun topped with a slab of Hudson Valley foie gras, red onion marmalade, and a side of pommes frites

A ragout of fresh seasonal vegetables with a truffled mashed potato crust topped with truffle oil

Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs served with a side of pommes frites

Sautéed North Carolina trout served with haricots verts, roasted fingerling potatoes, toasted Marcona almonds and a lemon brown butter vinaigrette

Daily selection of pan roasted fish, charred leeks, Paris ham, Champagne sabayon, pomme de terre crisp

A rustic and hearty take on the traditional Provencal seafood stew of fish and shellfish in a saffron-tomato broth served with grilled baguette and rouille

A whole butter poached Maine lobster served out of the shell on a vol au vent with English peas, carrots, fennel, radish, and asparagus in a roasted lobster reduction sauce

A whole leg and thigh of duck confit served over a rich stew of Great Northern beans, Lima beans, collard greens, English peas, andouille sausage

Pan seared duck breast with French green lentils, bacon lardons, parsnip puree, and roasted duck jus topped with crispy parsnips

Airline chicken breast & confit dark meat, sauce soubise, Parisian gnocchi, roasted carrots, celery

Pan seared bone-in rib chop served with white wine and apple braised cabbage, bacon lardons, roasted fingerling potatoes, and a Pommery mustard cream sauce

Red wine braised short rib served with leeks, roasted mushrooms, and creme fraiche all tossed with fresh pappardelle pasta

Pan seared hanger steak seasoned with rosemary and served with a rich red wine jus and butter sauce and a side of pommes frites

Pan seared beef tenderloin served with truffled mashed potatoes, roasted mushrooms, bacon lardons, roasted Brussels sprouts, pearl onions, and a red wine jus

Tom Kha, Baby bok choy, Murasaki potatoes, Oyster mushrooms

Whole poached Maine Lobster, fresh fish, local shrimp, sea scallops, calamari, mussels, Pernod, hearty saffron-tomato broth

Whole roasted de-boned chicken stuffed with a roasted mushroom risotto, black truffle shavings, and a Dijon-champagane dressed arugula salad. Requires a 48 hour notice

A seared 14oz. filet mignon, foie gras & black truffle mushroom duxelles, Prosciutto di Parma, and dijon mustard encased in crispy puff pastry. Served with black truffle jus and a Dijon-champagane dre

Fresh spinach with butter, garlic, and shallots

Fresh spinach roasted with mornay, garlic cream, and parmigiano

House-made fries served with ketchup and aioli

Seasonal vegetables with butter, garlic, and thyme

Cavatappi pasta with mornay, garlic cream, shaved truffle peelings, and truffle oil

Mashed potatoes with butter, cream, and truffle oil

Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme

Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme

Seared tofu, Vadouvan spiced winter squash, roasted carrots, Tokyo turnips, date agrodolce

Roasted mushrooms, truffle oil, and fine herbs

Roasted mushrooms served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad

Brioche and melted Gruyere served with pommes frites

Brioche, creamy peanut butter, and house-made jam served with pommes frites

Seasonal squash, parsnips, haricot verts, grape tomatoes, caramelized pearl onions, mushrooms, fingerling potatoes, white truffle oil

Seared "scallops" of tofu and assorted vegetables in a saffron-tomato broth served with a side of grilled baguette

Ton Kha, Baby bok choy, Murasaki potatoes, Oyster mushrooms

Cavatappi pasta tossed with tomato sauce, seasonal vegetables, and olive oil

Pappardelle pasta tossed with cream, mushroom duxelle, roasted mushrooms, Parmigiano-Reggiano, and Black truffle shavings

Spanish goat cheese and a fine herb beurre blanc

Sautéed spinach, tomato confit, and Parmigiano-Reggiano

Roasted portobello, cremini, and shiitake mushrooms, Gruyere, and a fine herb beurre blanc

Mashed potatoes with butter, cream, and truffle oil

Madagascar vanilla bean

Chocolate cake, blackberry sorbet, vegan meringue, mint chocolate cookie crumble, blackberry chocolate sauce

French Pantry bread pudding, miso salted caramel, rosemary & pine nut brittle, brown butter & brown sugar ice cream

Dark chocolate custard, chocolate shortbread crust, toasted meringue mallow, brandied cherries, cherry sauce

Baked meringue shell, passion fruit curd, blueberry jam, white chocolate covered blueberries, Chantilly

Daily selection

Daily selection

Daily selection

Daily selection

Baked meringue, coconut pastry cream, honeycomb candy

Mexican chocolate cookie, hazelnut mousse, chocolate covered hazelnuts

Brown butter, corn meal, raspberries

Strawberry cheesecake, graham cracker crust

Daily selection

A grand tower showcasing our entire petite fours selection

Daily selection

Chicken liver, duck liver, foie Gras, red onion marmalade

Dijon mustard, cornichons

Traditional accoutrements, toasted baguette

Pâté, trois foie mousse, seasonal rillettes, house-made andouille, accoutrements

The original orsay "Oeuf du diable"

Eden farms bacon, 100% grade amaple syrup

Smoked trout roe, crispy prosciutto, salt cured lemon, crème fraîche

Maine lobster, raw asparagus, shaved black truffle

Caviar, griddled baguette, champagne

Rotating daily selections from the gulf of Mexico, and the eastern and western seaboards, as available gulf. Gulf and florida's coast $4 east coast $5 west coast $5 . See your server for today's selec

Poached wild local shrimp, cocktail sauce, fresh grated horseradish

Olive oil-cornmeal cracker, dressed arugula

Kosho, pickled green strawberry, benne seeds, white soy vinaigrette

Weekly selection

White wine, garlic, butter, thyme

Eden farms bacon, spinach, parmigiano-reggiano

Mushrooms, lemon, garlic, butter

Capers, red onion, mustard oil

House-made pork sausage, fried sage. Add an egg for $2

Cavatappi, gruyère, truffle

Parmigiano-Reggiano infused mornay, gruyere, Maine lobster, fine herbs

2 eggs (the way you like them), Eden farms bacon strips, cheddar topped- Anson mills grits, buttermilk biscuit & sausage gravy. Egg preparation: Over easy, Over medium, over Hard, scrambled or Sunny-s

Fresh Spanish goat cheese, fine herb beurre Blanc

Spinach, tomato confit, parmigiano reggiano

Roasted portobello, shiitake, and button mushrooms, gruyere, fine herb beurre Blanc

Parma prosciutto, crème fraîche, chives

Eden farms Berkshire bacon, cheddar, thyme

Whole poached Maine lobster, truffled hollandaise, black truffles

Crispy baguette, broiled gruyère

French green beans, roasted hazelnuts, crème fraiche vinaigrette

Baby lettuces, parmigiano reggiano, red onion, dijon champagne vinaigrette

Blue cheese, spiced pecans, Eden farms bacon, granny smith apples, bacon vinaigrette

Little gem lettuce, salt-cured lemon & egg yolk, shaved parmigiano-reggiano, fried capers, boquerone caper crouton, Caesar dressing

Grilled sourdough, soft fried egg, green goddess, lemon ricotta, shaved seasonal vegetables, toasted benne seeds, petite salad

Spiced pork shoulder, broiled gruyère, baguette, roasted garlic cream, soft fried egg, petite salad

Ramp tartar sauce, frisse, Old Bay pommes frites

Certified angus beef, roasted tomato, sliced raw red onion, dill pickles, house-made bun, pommes frites. Topping addition: Eden farms bacon (+3), roasted mushrooms (+2), gruyère (+2), cheddar (+2), bl

Pan seared patty on a house-made yeast bun topped with a slab of Hudson Valley foie gras, red onion marmalade, and a side of pommes frites

Vanilla crème fraiche, maple syrup, candied pecans

Beurre Blanc, maldon sea salt, petite salad

Fingerling potatoes, soft fried eggs, fresh sage, Tabasco beurre rouge

Roasted corn, jalapeño , and Eden farms bacon relish

Yellow squash, haricot vert, zucchini, tomatoes, carrots, roasted mushrooms, mashed potato crust, white truffle oil. Protein addition slow braised pork (+16)

English muffin, poached eggs, prosciutto, arugula, truffled hollandaise, black truffles, pommes lyonnaise

Pan seared hanger steak, poached eggs, English muffin, arugula, truffled hollandaise, black truffles, pommes lyonnaise

White wine, garlic, butter, thyme, house-made pommes frites

Glazed haricots verts, toasted marcona almonds, roasted fingerling potatoes, lemon brown butter vinaigrette

Pan seared hanger steak, red wine jus, house-made pommes frites

Sunny side up egg, black pepper buttermilk gravy, warm fingerling potato & arugula salad

Red wine braised beef, creme fraiche, roasted mushrooms, pappardelle

Gulf coast

Hazelnuts, crème fraiche

Fresh herbs, marcona almonds

Capers, red onion, mustard oil

Buffalo sauce, celery, crispy garlic chips, b leu cheese

Capers, red onion, crostini

Romesco, nicoise olives, potato bravas

Your choice of two selections

Daily selection

Black truffles, sauce mornay

Dijon mustard, cornichons

Traditional accoutrements

Chicken liver, duck liver, foie gras, red onion marmalade

Caramelized onions, thyme

Roasted grape tomato, arugula

Truffle oil, fines herbs

Crispy baguette, broiled gruyere

Eden farms bacon, spinach, roasted garlic, parmigiano-reggiano

Mushrooms, lemon, garlic, butter

Prime c.a.b. Beef, roasted tomato, red onion, brioche bun, pommes frites

Spiced pork shoulder, broiled gruyere, baguette, roasted garlic cream, fried egg, petite salad

Red wine braised beef, creme fraiche, leeks, roasted mushrooms, pappardelle

White wine, garlic, butter, thyme, house made pommes frites

Fish, wild local shrimp, calamari, mussels, saffron, tomato

Cavatappi, roasted lobster reduction, fines herbs

New Amsterdam gin, jack Rudy tonic syrup, soda water, green chartreuse, rosemary, lime

New Amsterdam vodka, seasonal house syrup, lime juice, ginger

Copalli white rum, lime juice, simple syrup

Camarena reposado tequila, bauchant orange liqueur, pear puree, jalapeño syrup, lemon & lime juices, half salted rim

New Amsterdam gin, fernet branca, orgeat, lemon juice, honey

New Amsterdam vodka, st. Germain elderflower liqueur, pear puree, pineapple juice, sparkling wine

House-infused cucumber gin, st. Germain elderflower liqueur, aperol, lemon juice, sparkling wine

Camarena tequila, orchard apricot, becherovka, lemon juice, orange blossom water

Corazon Blanco tequila, del maguey Vida mezcal, giffard passionfruit, grapefruit & lime juices, honey

New Amsterdam vodka, cappelletti, blood orange puree, lemon & orange juices

Cherrywood smoked old forester bourbon, foro sweet vermouth, orange juice, cherry heering

Sta. Teresa rum, old forester rye, sirop jm, lemon juice, Regan's orange bitters

High west double rye, house "Apple'd" brandy, carpano antica, orange & old fashioned bitters

Shot of fernet branca with a 16 oz. intuition i-10

By the glass

By the glass

By the glass

By the glass

Seasonal selections

Three tiers of seasonal seafood & accoutrements. Enjoy a bottle of sparkling on the house

Vodka, tomato puree, vegetable juices, horseradish, lea & perrins, sambal oelek, maggi, black peppercorn, cucumber, lemon juice, celery bitters

Red wine, bacchant orange liqueur, house-infused apple brandy, orange & lime juices, local honey

Local manifeSt gin, St. Germain, yellow chartruese, lemon juice, lilet rose

New Amsterdam gin, carpano bianco, bauchant orange liqueur, lemon juice, absinthe rinse

Sparkling wine, Natalie's orchid island orange juice

Bottle of sparkling wine, 16-ounce carafe of Natalie's orchid island orange juice

Earl grey, Ceylon, chamomile, bancha green, secret garden