Red Lantern - Restaurant & Bar (Formerly: Silver Star) Jacksonville Menu & Prices

A crispy golden wrapper filled with seasoned meat and shredded cabbage, fried to perfection for a crunchy outside and savory, flavorful inside

A light, crispy thin wrapper filled with a fresh mix of seasoned vegetables, fried to golden perfection for a delicate crunch in every bite

Whole chicken wings seasoned to perfection and cooked until crispy on the outside and juicy on the inside, packed with bold, savory flavor in every bite

Tender pork ribs slow-cooked to perfection and coated in rich, smoky barbecue sauce for a sweet and savory flavor in every bite

Juicy, tender beef skewered and grilled to perfection, seasoned with savory spices and finished with a flavorful house sauce for a bold and satisfying taste

Crispy wonton wrappers filled with a creamy blend of crabmeat and smooth cream cheese, fried to golden perfection for a rich, savory bite with a delicate crunch

Soft, fluffy steamed buns filled with tender, flavorful meat and drizzled with savory sauce for a perfectly balanced bite of sweetness and richness

Tender wrappers filled with a savory blend of seasoned meat and fresh vegetables, cooked to perfection for a juicy, flavorful bite in every piece

Comes with over 7 appetizers!

Clear broth served with filled wontons containing pork, presented in individual portions

Broth prepared with tofu, egg, and vegetables, combined in a balanced soup base

Heated broth with poured egg forming ribbon-like strands throughout the soup

Miso-based broth served with tofu in a traditional soup preparation

Tender slices of beef and fresh broccoli florets tossed in a rich brown sauce, perfectly balanced for a savory, hearty flavor in every bite

Juicy beef stir-fried with a colorful medley of crisp mixed vegetables, all coated in a light, flavorful sauce for a fresh and satisfying dish

Sliced beef sautéed with crunchy peppers and roasted peanuts, stir-fried in a bold, spicy sauce that delivers the perfect balance of heat and savory goodness

Flavorful beef stir-fried with fresh vegetables and blended in a savory sauce, creating a simple yet deliciously satisfying classic

Tender strips of beef cooked with crisp green peppers and sweet onions, simmered in a rich, savory sauce for a bold and comforting favorite

Thinly sliced beef stir-fried with fresh vegetables and tossed in a fiery Szechuan-style sauce, delivering a vibrant kick of heat and deep, savory flavor

Juicy slices of chicken sautéed with fresh broccoli florets and coated in a savory sauce for a simple, wholesome classic

Golden fried chicken coated in a bold sweet and spicy sauce, offering a delicious blend of gentle heat and rich, savory flavor

Tender chicken stir-fried with crisp peppers and crunchy peanuts, creating a flavorful dish with a satisfying mix of texture and savory depth

Savory shredded chicken cooked with crisp cabbage, served with soft pancakes for wrapping and enjoying every flavorful bite

Crispy battered chicken pieces tossed in a bright, tangy orange sauce, delivering the perfect balance of sweet citrus flavor and savory crunch

Tender chicken stir-fried with fresh vegetables, lightly seasoned to highlight its natural flavors in a clean, satisfying dish

Lightly battered chicken glazed in a smooth sesame sauce, combining sweet and savory notes with a subtle nutty finish

Pork pieces coated in a sweet and spicy sauce, prepared in a coated style

Pork chops served with vegetables and arranged as a complete entrée portion

Sliced roast pork cooked with mixed vegetables and combined in a stir-fried preparation

Soft wheat noodles tossed with vegetables and your choice of meat, combined in a stir-fried preparation

Thin rice noodles cooked with curry seasoning, mixed vegetables, and meat, prepared in a dry-style stir-fry

Wide rice noodles stir-fried with vegetables and meat, blended together in a traditional flat noodle dish

Pan-fried noodles formed into a crisp layer and topped with meat and vegetables in a combined preparation

Rice stir-fried with egg, vegetables, and your choice of meat, combined in a mixed preparation

Rice cooked with shrimp, pork, and vegetables, prepared in a traditional house-style combination

Steamed rice served as a plain side portion

Salmon portions cooked with mixed vegetables and served as a combined entrée

Shrimp prepared with cashew nuts and vegetables in a stir-fried style

Fish cooked with sauce and served in a plated portion

Shrimp combined with broccoli in a simple stir-fried preparation

Fish and shrimp prepared together with sauce and served as a combined seafood dish

Whole lobster prepared and presented as a complete entrée

Combination of shrimp, scallops, and fish served together in one dish

Small dumplings filled with seasoned shrimp, wrapped in dough, and steamed or boiled to perfection

Delicate dumplings stuffed with savory chicken (sometimes with a burst of broth inside), warm and comforting

Soft steamed bun filled with sweet red bean paste—a delightful sweet treat

A large steamed bun generously stuffed with sweet, creamy purple yam filling

Smooth and creamy dessert made with coconut-flavored milk, lightly sweetened

A large, soft steamed bun filled with a tasty mix of meat or vegetables

Glutinous rice steamed inside a lotus leaf with savory meat and seasonings—aromatic and flavorful

Fresh jalapeño peppers filled with a savory stuffing, often cheese or seasoned meat, then cooked

Triangle-shaped pastry or wonton filled with seasoned shrimp, fried or baked until crispy

Tender pieces of beef stomach, cooked in savory seasonings for a rich, flavorful bite

Lightly battered squid rings seasoned with peppercorns and spices, fried to a crisp

Sweet fried dough ball coated in sesame seeds with a decadent chocolate filling inside

A whole snapper, perfectly cooked and served with a side of crispy fries

Octopus stuffed with flavorful ingredients and cooked to perfection—a hearty seafood specialty

Delicate dumplings filled with seasoned beef, sometimes with a savory broth inside

Soft steamed bun filled with sweet and savory barbecue-style pork

Classic soft steamed bun with a savory filling, inspired by Hong Kong street-style bao

Layered chocolate cake made with cocoa and baked to form a soft, uniform texture throughout

Cream cheese filling set over a pressed crust, prepared in a smooth, dense style

Chocolate brownie prepared in a compact square, featuring a rich cocoa base and firm interior

Layered dessert made with cream and coffee-soaked cake, assembled in a traditional stacked format

Open-faced dumpling wrapped in a thin skin and filled with chopped mushrooms, formed into a traditional steamed portion

Pork ribs cut into small sections and cooked with black bean sauce, served in bite-sized pieces

Wrapped shrimp filling enclosed in a thin dumpling skin and prepared to create a crisp outer layer

Bacon wrapped around a seasoned filling and shaped into a compact roll

Vegetable-filled dumpling wrapped in a thin dough skin and formed into a sealed pocket

Leek-filled dumpling enclosed in a wrapper and cooked on a flat surface until the bottom is set

Chicken feet prepared and cooked with black bean sauce, served in small portions

Bean curd skin wrapped around a seasoned filling and fried into a cylindrical shape

Sliced eggplant filled with a ground meat mixture and cooked as individual portions

Round rice dough ball filled with a sweet center and formed into an enlarged sphere

Bread topped with minced shrimp mixture and prepared in individual slices

Steamed rice noodle sheet rolled around roast pork and cut into sections

Shrimp filling wrapped in a thin skin and fried into a compact roll

Green beans cooked with seasoning and prepared as a side portion