Mesa Jacksonville Menu & Prices

feta, mint, peanut

corn, mozzarella, avocado chutney

garlic aioli, salsa macha, besan

kashmiri buffalo, scallion, sesame

parmesan, gournay, mint

bhel, lemon pickle, nimbu aioli

potato, pea, tomato, buttery pav

tomato jam, raita, pickled onion, masala fries

mango slaw, mesa sauce, masala fries

goat cheese, mesa sauce, masala fries

coconut milk, tomato, basmati

coconut milk, seasonal vegetables, basmati

onion, mango pickle, raita

coconut milk, methi, basmati

kashmiri, tamarind, basmati grits

coconut milk, tamarind, basmati

gunpowder potato, arugula, cilantro chutney

coconut milk, turmeric, basmati

buttery pav, mozzarella, house-cut fries

rice flour, urad dal, white cheddar, house-cut fries

kashmiri, turmeric, house-cut fries

house spices, expeller-pressed palm oil

maida flour, ghee

house spices

ghee

vanilla, parle g

honeycomb toffee, candied rind

coconut, mango, passion fruit

lemon honey, mint

coconut pearls

potato, pea, tomato, buttery pav

soya, dahi, cashew, curry leaf

bitter but balanced with a sweet herbaceous finish - inspired by a classic negroni kikusui honjozo sake, buiese apertivo, la fuerza rojo vermouth, orange bitters

bisol jeio brut DOC, italy stimulating on the palate with crisp, fresh minerality

selva volpina, italy blackberry, plum, cherry with a soft chocolate aroma

teanum favùgnë , italy crisp, fruit-forward with aromas of ripe pear, yellow apple, and citrus

orange blossom brewing company, orlando crisp, refreshing flavor - brewed with real orange blossom honey - 5.5%

aardwolf brewing company, jacksonville citrus, banana, coriander, honey - an american style belgian ale - 5.9%

leinenkugel's, wisconsin zesty, tart lemon balanced by a light, traditional wheat beer - 4.2%

fishweir brewing, jacksonville orange and mango character - 7.2%

boozy and sophisticated - a port-based manhattan brown butter-washed otima 10yr tawny port, vermouth tinto, saffron, jaggery, angostura bitters

blend of sweet mango and tangy, slightly sour notes of yogurt - clarified mango lassi cocktail oze no yukidoke junmai sake, sweet vermouth, mango, cardamom, lemon, yogurt, milk

bitter but balanced with a sweet herbaceous finish - inspired by a classic negroni kikusui honjozo sake, buiese apertivo, la fuerza rojo vermouth, orange bitters

funky and fresh, a jeera-spiced mule vermouth tinto, gentian amaro, jeera masala, blueberry shrub, lime, ginger beer

refreshing tropical flavors - inspired by goombay smash oze no yukedoke junmai, la fuerza rojo, coco lopez, mango, lime, jaggery, angostura bitters

smooth with a balanced sweetness- our take on an espresso martini dows white port, cnia mata tino verm outh, chicory syrup

light and refreshing, a fruit-forward sangria rosé, guava, lemon, mint, prosecco, cardamom bitters

smooth and sultry, a spiced red sangria merlot, 10yr port, blueberry, mango, allspice, angostura bitters, saline

smooth with a rich rice taste and a floral, mellow finish

slightly sweet and sophisticated with a hint of melon - unfiltered

lip-smacking acidity with delicate, gentle sweetness

rich aromas of white peaches, with minerality and a bittersweet finish

sake made with ancient red rice - deep notes of honey and toasted rice

made with Malbec from Mendoza and a heart full of Andean herbs

the flavor and the scents of the Andean Spring, floral and herbaceous

notes of sweet citrus, ginger, and spices, with a lingering bitterness

floral and bittersweet, with notes of orange zest and saffron

fresh, lively and fruit-forward, grapefruit and orange blossom

a spicy and slightly heady flavor profile, evokes flavors of woodsy forest floor

unified ferments, brooklyn fresh jasmine buds creates an enveloping medley of eucalyptus, tuberose, and green peach which undertones the elegant expression of jasmine flowers

ca montebello moscato, italy intense floral aromas with a delicate, captivating sweetness

bisol jeio brut DOC, italy stimulating on the palate with crisp, fresh minerality

ca montebello sangue di giuda, italy naturally effervescent full-bodied sweet wine with notes of violets

campo viejo, spain a soft and gentle brut with citrus and ripe apple flavors

mumm napa brut prestige, napa valley a medium-bodied sparkling with refreshing acidity

jacquart brut mosaique, champagne fresh pear, fig, and freshly baked bread -- full with a long, fruity finish

jacquart brut rosé, champagne elegant yet delicately fleshy, strawberry core with a fine, acidity-etched finish

jacquart blanc de blanc, champagne 2018 powerful, a fusion of tension and minerality - lemon zest and floral notes

chateau saint nabor cotes du rhône rosé, rhone valley delicious, bright and fresh acidity with aromas of ripe red fruits

m. chapoutier belleruche cotes du rhône rosé, rhone valley pure ros é with notes of cherry, bitter orange, and rose petal

fritz muller rosa secco, germany vibrant citrus notes with delicate spices, pleasantly tingling

la grande sieste rosé de rêve, france light and fruity with balanced acidity - notes of grapefruit

jouves & croisille malbec de soif, cahors medium-bodied, lightly peppered, juicy red fruits, silky smooth

jouves & croisille pur jus, cohars bright, zesty citrus and stone fruit aromas lead into asubtle saline edge

wavy wines sunshine, mendocino highly gulpable with minerality and notes of asian pear and citrus rind

wavy wines super californian, san benito county super playful, juicy wine - it is fruity, bright, and perfect with a chill

weingut ziniel 'zini', austria hibiscus tea and citrus blossoms, a cross between a rosé and a chillable red

'maurice' domaine marc delienne, beaujolais red fruit aromas with soft pepper and spice notes, fresh and balanced acidity

villa pozzi, terre siciliane fresh aromas of tropical fruits with a pleasant finish

abadia do seixo, spain pear, nectarine, cocoa butter and honeysuckle disperse into a lemon-y finish

august kesseler kabinett, alsace light-bodied wine with fruit, minerality, and a refreshing zest

prost mosel, germany deliciously refreshing with crisp aromas of apples and tropical fruits

reichsrat von buhl bone dry, germany near-zero residual sugar, animating yet fresh due to balanced acidity [pairs well with our shrimp and grits!]

pierre sparr, alsace dry but supple, exotic notes of lychee and rose petal

cave de lugny, burgundy elegant with a rich, rounded mouthfeel, expressive fruits

sonoma cutrer russian river ranches, russian river valley crisp, zesty lemon, green apple, lime and barrel spice

the crossings, marlborough intense tropical fruit and hints of citrus, along with a brilliant acidity

teanum favùgnë , italy crisp, fruit-forward with aromas of ripe pear, yellow apple, and citrus

grain d'ocean, bordeaux crisp and satisfyingly dry - perfect pairing for seafood

rossello gavi, piedmont bright pineapple, honeydew - medium body with mouthwatering finish

pouilly-fuisse 1er cru "vers cras", burgundy 2021 bright citrus and orchard fruit, creamy floral aromas

domaine amelie & charles sparr 'pensee', alsace round and silky in texture, with a core of succulent fruit and vivacious acidity

chablis domaine des malandes, burgundy grapefruit and minerality with nice liveliness and a fresh round finish

domaine amelie & charles sparr 'sensation', alsace spicy, tropical and totally drinkable

sauvion sancere, loire valley 2024 crisp and vibrant, with flavors of lemon, grapefruit, and a zesty acidity

selva volpina, italy blackberry, plum, cherry with a soft chocolate aroma

bodegas fya 8, rioja intense aroma of red and black berries and a silky, round mouthfeel

carmel road, monterey medium-bodied with bright, fragrant red berry tones

et cetera, sonoma county f ruit forward and supple with a pleasing, round finish

château mercier côtes de bourg, bordeaux black-currant and plenty of acidity give freshness to balance the tannins

chateau st nabor cuvee prestige, rhone valley pretty, medium-bodied, beautifully textured red that offers lots of white pepper, spice, and wild herbs, with a core of raspberry and blackberry fruit

sweet cheeks, willamette valley 2022 cherry and red berries with a hint of cedar

ponzi tavola, willamette valley 2022 fresh red fruits of strawberry, cranberry -- notes of rose and peppercorn

domaine amelie & charles sparr 'carpe diem', alsace medium-bodied with textural complexity and nuanced sour cherry fruit

mantus, tuscany 2021 an elegant wine with minerality, plush fruit, and loads of cherry

orin swift abstract, napa valley 2022 black plum, boysenberry and hints of bing cherry and lavender

lion tamer, napa valley 2022 big, lush red blend that finishes with smooth and tamed round tannins [paula's pick - has a lengthy and elegant finish just like the flavors of our food.]

m. chapoutier chateauneuf-du-pape la bernardine, rhone valley 2021 nose of blackcurrant and plum followed by roasted coffee, cinnamon, and cherry and on the palate, it opens into spice, licorice and f

fernández de piérola, rioja 2012 notes of dried fruit, spices and roast nuts blending with supple tannins [paula's pick - family-owned vineyard]

orin swift palermo, napa valley 2022 ripe cassis, sunburst raspberry, graphite, surrounded by new oak

rasa vineyards 'veritas sequitur', walla walla valley 2021 vibrant aromas of bacon fat, vanilla, olive, orange peel - truly exquisite [brandon's pick - the aromas, the complexity, this wine is the tru

corton-perrieres grand cru, burgundy 2016 smooth and light with notes of cherry, citrus, and raspberry

graham's 10 yr tawny, portugal caramel, cinnamon, red fruit, leading to a full, spicy finish

la chapelle de lafaurie peyraguey, bordeaux 2016 stunning aromas of papaya and passion-fruit with subtle floral notes

orange blossom brewing company, orlando crisp, refreshing flavor - brewed with real orange blossom honey - 5.5%

aardwolf brewing company, jacksonville citrus, banana, honey - an american style belgian ale - 5.9%

leinenkugel's, wisconsin zesty, tart lemon balanced by a light, traditional wheat beer - 4.2%

fishweir brewing, jacksonville orange and mango character - 7.2%

indian lager, pint "the champagne of beers" with superior malt, aromatic hops - 4.7%

indian lager, pint crisp, clean, balanced with malt aromas and spicy hops - 4.5%

limca, fanta, or thums up

lime, simple syrup, soda, salt

lime, simple syrup, soda, salt, sweet tea

mango pulp, yogurt, cardamom

whole milk, house spices, served hot or iced

whole milk, chicory concentrate, served hot or iced

assorted green, black, and herbal teas