Mandolas Italian Kitchen Jacksonville Menu & Prices

GS or Caesar salad with a cup of Minestrone soup

With choice of a cup of soup or small salad; sub gluten sensitive crust

Tomato sauce, fresh homemade mozzarella, basil & extra virgin olive oil

Choose from: Carnivore, Fiorentina, Pugliese, & Parma

Start with a cheese pizza then add your favorite toppings

Grilled chicken breast marinated in extra virgin olive oil & herbs, served with grilled vegetables

Sauced with Mamma's Marinara using San Marzano tomatoes, olive oil, onions, garlic & basil, with your choice of meatballs or grilled Sicilian fennel sausage. Bolognese sauced with classic meat sauce

Thin spaghetti with extra virgin olive oil, zucchini, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil & garlic. Add grilled chicken 6, shrimp 8, salmon 11

Wide egg pasta with cream, butter & Romano cheese. Add prosciutto, mushrooms & peas 1.5; add grilled chicken 6, shrimp 8, salmon 11

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce

Coated and fried in seasoned flour & semolina, served with marinara

Mozzarella coated in breadcrumbs, fried until crisp, served with marinara

Toasted ciabatta with a mix of garlic butter, grated cheese and spices. Add mozzarella 1.5

Grilled Sicilian fennel sausage with sautéed bell peppers, onion & a touch of marinara. Add mozzarella 1.5

Italian fries with garlic, parsley & Romano served with a creamy pesto dip

Garlic bread topped with tomatoes, garlic, basil & extra virgin olive oil. Add mozzarella 1.5

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta. Add chicken 6

Lentil soup with Damian's Sicilian fennel sausage, pancetta & aromatic vegetables

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, roasted red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing

A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil. Add prosciutto 3.5

Salad greens, tomato, carrots, celery, red onions, green & black olives, grated Romano with house vinaigrette or creamy Romano dressing

Damian's award-winning Caesar with homemade croutons. Dressing contains anchovies

Mamma's Marinara sauce, homemade mozzarella, basil & extra virgin olive oil

Mamma's Marinara sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions

Mozzarella, provolone, prosciutto, arugula, & lemon vinaigrette

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses. Add grilled chicken 6

Pesto sauce, grilled eggplant, zucchini, onions, sautéed mushrooms, roasted tomatoes & goat cheese

Mamma's Marinara sauce, mozzarella, meatballs, Sicilian fennel sausage, pancetta, pepperoni & red bell peppers

Start with a cheese pizza then add your favorite ingredients

Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley. Toppers: Meatball 2.25, Sausage 3, Bolognese sauce 3.5

Mamma's Marinara, using imported San Marzano tomatoes, extra virgin olive oil, onions, garlic & fresh basil

Thin spaghetti with extra virgin olive oil, zucchini, green beans, broccoli, spinach, peas, mushrooms, onions, garlic, & fresh basil

Wide egg pasta tossed with cream, butter and Romano cheese. Add prosciutto, mushrooms & peas 3

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce. Sub Bolognese 4

Tossed with a classic meat sauce made with beef, pork, garlic, diced vegetables, tomatoes, milk & white wine

Thin spaghetti with extra virgin olive oil, cherry tomatoes, garlic & basil

Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms

Chicken breast coated with seasoned Italian breading, pan-fried in olive oil, with marinara sauce & melted mozzarella, served with fettuccine alfredo or spaghetti marinara

Breast of chicken sautéed with lemon-butter white wine sauce, capers & parsley, served with fettuccine alfredo

Breast of chicken sautéed & topped with a thin slice of prosciutto & melted Fontina cheese in a Marsala mushroom sauce, served with trenette Pachino

Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh homemade mozzarella cheese & parsley, served with trenette marinara

Grilled chicken breasts marinated in extra virgin olive oil & herbs, served with grilled vegetables

Grilled salmon topped with a tomato mint vinaigrette and balsamic glaze, served with grilled zucchini, asparagus & red bell peppers

Grilled chicken basted with herb oil, topped with basil, roasted tomatoes, goat cheese & lemon butter sauce, served with fettuccine alfredo or spaghetti marinara

Chicken breast coated with seasoned Italian breadcrumbs, pan-fried in olive oil topped with a salad of arugula, cherry tomatoes, red onions & fresh mozzarella tossed in a balsamic vinaigrette, served

Little Neck clams cooked in a sauce of extra virgin olive oil, garlic, onion, parsley & white wine, served with a choice of red or white sauce

Penne in a light tomato cream sauce of pancetta, vodka & San Marzano tomatoes

Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara

Shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with a side of fettuccine alfredo

Braised beef short rib topped with a red wine reduction, served on a bed of mashed potatoes

Maccheroni in a sausage ragù with mushrooms, Romano, mozzarella & a touch of cream baked in a casserole

Choose between grilled or fried chicken fingers

Italian American butter cake with coconut & chopped walnuts & cream cheese frosting

A white cake layered with coconut, pastry cream & covered in meringue

Rich old-fashioned chocolate cake layered & filled with ganache

Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings

Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust

A sweet crisp pastry shell stuffed with sweetened ricotta, candied orange peel, chocolate chips, & cinnamon, dusted with powdered sugar

Italian fries with garlic, parsley & Parmigiano served with a creamy pesto dip.

Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

Start with a cheese pizza then add your favorite ingredients. Toppings: Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini +.

$2.5 off 6oz glasses / $3.5 off 9oz glasses, House selections

Select draft

Puréed peaches & Prosecco [frozen]

Red wine, fresh orange juice & a dash of cinnamon [frozen]

Peroni Brewing Co. Euro Pale Lager - light golden, biscuity malt character, floral noble hops, crisp effervescence

Blue Moon Brewing Co. Wheat beer brewed with Valencia orange peel

Yuengling Amber Ale - sweet, malty, rich deep flavor with light hop bitterness

Anheuser-Busch Inc. Light golden with subtle citrus aroma

Birra Moretti - bottom-fermented lager

Anheuser-Busch Inc. Floral aroma, well-balanced malt sweetness, crisp hop bitterness

American Pilsner with rich, full bodied flavor & slight hop bitterness

Cervecería Modelo - light & crisp Pale Lager

Tampa Bay Brewing - lemon-lime aroma, tropical flavor

Peroni Brewery - brewed in Italy