Indochine Downtown Jacksonville Menu & Prices

2 pieces. Shrimp and chicken, noodles, fresh greens and mint in a fresh rice paper wrapper. Also available vegetarian.

5 pieces. Lump crab and curried cream cheese in deep-fried wonton satchel.

5 pieces. Seasoned pork and vegetable dumplings.

5 pieces. Grilled coconut curry chicken skewers.

Fluffy, seasoned, deep-fried squid.

Japanese pea pods and cracked sea salt.

2 pieces. Ground pork, mung bean noodles, mushrooms, cabbage, onions and carrots.

Deep-fried silken tofu with sauce.

4 pieces. A deep-fried chicken wing stuffed with seasoned pork, mushrooms and noodles.

6 pieces. Pan-seared ground chicken, ginger, diced water chestnut, scallion and jalapeno with a sweet chili-lime sauce. Spicy.

Topped with tomatoes, cabbage and carrots with a house sesame dressing.

Sliced chicken or beef tossed in chili, fresh lime and cilantro served over spring mix. Spicy.

Shredded chicken marinated in toasted rice powder, fresh mint and cilantro, fish sauce and lime. Served over lettuce.

Chopped pork, cilantro and chili garlic-lime dressing over mixed greens. Spicy.

Tangy kaffir lime and lemongrass with chicken, mushroom, peppers and onion. Spicy.

Lemongrass and coconut milk with chicken, galangal, mushroom, onion and baby corn. Spicy.

In-house handmade rice noodles, chicken, cilantro, scallion and lime.

Vietnamese rice-noodle soup with beef, meatballs or chicken and a side of fresh sprouts, lime, chilies and sweet basil.

Scallions, sprouts and ground pork and shrimp dumplings.

Clear soup with noodles, light garlic, chicken, cilantro and scallion.

Dusted with flour and deep-fried then wok-tossed with celery, onion, sweet pepper and yellow curry.

Traditional Thai fried snapper filet, with sweet red curry sauce and pineapple, bamboo shoot, onion and bell pepper.

Lean duck breast in a sweet red curry with snow peas, tomato, sweet pepper, onion and Thai basil. Spicy.

Braised in massaman curry with potato and peanut. Spicy.

1/2 duck in semi-sweet Thai basil sauce, with seasonal veggies.

Wok-tossed shrimp, squid, scallops and mussels with sweet pepper, bamboo shoot and Thai basil.

Thin rice noodles in a semi-sweet sauce with egg, scallion and bean sprouts - garnished with lime and crushed peanut.

Sauteed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil.

Angel hair silver-thread noodles sauteed with egg, celery, onion, sweet pepper and mushroom.

Carrot, onion, bok choy and straw mushroom in a brown sauce. Served over fried crispy egg noodles.

Wide rice noodles in sweet soy sauce with egg, broccoli and carrot.

Sauteed wide rice noodles, egg and bok choy in a rich Asian gravy.

Wok-tossed seasoned steamed rice, egg, scallion and tomato.

Steamed rice, egg, pea and carrot with a dash yellow curry.

Broccoli, mushroom, carrot, snow peas, onion, sweet pepper, baby corn, celery and water chestnut in a light brown sauce.

Fresh ginger, mushroom, celery, onion and pepper in a healthy stir-fry.

Onion, pepper, mushroom and veggies in a semi-sweet basil sauce.

Onion, tomato, cucumber and pineapple in tangy tomato sauce.

Carrot, onion, sweet pepper, baby corn, water chestnut and cashews.

Sweet and sour tamarind glazed chicken and fried kaffir leaves.

Sweet pepper, onion, carrot and potato.

Sweet pepper, onion, basil, bamboo shoots and Thai eggplant.

Green pepper, Thai eggplant, onion and snow peas.

Potato, carrot, sweet pepper and onion.

Peanut 'curry' over steamed broccoli and fresh spinach.

Stir fried rice.

Choose red, green, yellow, or panang curry sauce

Iced and pre sweetened

Sparkling or still.

Iced and pre sweetened