Gemma Fish + Oyster Jacksonville Menu & Prices

Creamy crab and artichoke dip made with a blend of melted cheeses, baked until golden and bubbly. Served with toasted crostini

Paper-thin slices of pink peppercorn-crusted beef tenderloin finished with baby arugula, capers, truffle aioli, premium truffle oil, and toasted crostinis

$18 | $36 Chef choice oysters baked with rich Cajun compound butter, Monterey cheese, and a crispy pecorino-parsley panko topping. Available by the half or full dozen

Tender grilled chicken skewers seasoned with bold Caribbean jerk spices, served over a crisp ají verde cabbage slaw and finished with a fresh pineapple salsa

Ember-grilled shrimp tossed in rich, spicy nduja butter, finished with fresh chives and parsley. Served with grilled sourdough bread for soaking up every flavorful bite

A rich, creamy house-made hummus served with sumac onions, shaved cucumber, carrots, bell peppers, cashews, and a drizzle of olive oil, served with warm grilled pita points

Golden pan-seared lump crab cakes seasoned with warm spices and served over a tangy pickled green tomato remoulade

Prince Edward Island (P.E.I.) mussels simmered with pork belly, caramelized fennel, garlic, and Calabrian chilis in a rich white wine butter sauce, served with grilled sourdough bread

Pillowy steamed bao buns filled with crispy pork belly, vibrant cabbage slaw, pickled vegetables, chili crisp, and a savory miso mustard vinaigrette

Crispy golden fries tossed in a luxurious truffle oil, pecorino cheese, and served with house-made truffle aioli and ketchup for dipping

Crisp Little Gem lettuce dressed in a vibrant green goddess dressing and topped with toasted nuts, seeds, and cured egg yolk for the perfect balance of freshness, crunch, and savory depth

Crisp hydroponic butter lettuce paired with shaved radish, fresh tarragon, and avocado, finished with a bright honey mustard vinaigrette

Ember-roasted beets marinated in champagne vinaigrette, paired with fresh arugula, goat cheese, cashews, and a touch of honey for a balanced blend of earthy, tangy, and sweet flavors

Whole crispy fish paired with coconut jasmine rice, vegetable medley, and a vibrant tamarind chili sauce that balances sweet, tangy, and savory flavors

Pan-seared Faroe Island salmon served with fragrant jasmine rice, seasonal vegetables, and a rich pistachio mole with bright tomatillo and roasted pepper flavors

Crispy Korean-fried redfish served with jasmine rice, stir-fried seasonal vegetables, and a sweet and spicy gochujang glaze

Rotating fresh catch served over herbed beluga lentils with ember-grilled asparagus and finished with a sweet corn fumet

Ember-roasted skin-on snapper paired with fragrant rice, seasonal vegetables, and a creamy Thai red curry sauce infused with coconut, lemongrass, and ginger

Butter-seared U10 scallops served with bone marrow fingerling potatoes, a burnt onion chipotle beurre blanc, and crowned with a fresh arugula and chayote squash salad

Rainbow trout stuffed with a fresh crab and shrimp salad, served with roasted fingerling potatoes and a creamy grilled leek soubise

Bucatini pasta tossed in a rich saffron-tomato shell stock sauce and paired with a whole butter-poached Florida lobster tail, white fish, shrimp, and mussels

Ember-grilled shrimp and andouille sausage served with a crispy grit cake, sautéed mushrooms and spinach, and a creamy poblano sauce. Finished with crumbled goat cheese

Ember-grilled pork tenderloin topped with a sweet and spicy apricot chili glaze, served with grilled broccolini and sweet potato hash

Slow-braised short rib glazed with a black garlic soy reduction and paired with rosemary sweet potato mash and seasonal vegetables

Open-flame grilled petite filet mignon, crowned with buttery jumbo lump crab and a shellfish bearnaise sauce and paired with roasted fingerling potatoes and grilled asparagus

Ember-grilled Angus burger topped with Tillamook cheddar, bacon, caramelized onion mayo, and house-made pickles on a toasted potato bun, served with truffle fries

Roasted half chicken served over creamy goat cheese polenta with Calabrese-spiced broccolini and finished with a velvety citrus velouté

Prime hanger steak ember-grilled and paired with crispy parmesan fries, vibrant green goddess dressing, and our house-made A1A steak sauce

Fresh daily catch cured in a bright citrus marinade with red onion, cilantro, peppers, and house seasonings, served chilled alongside puffed rice crisps

Freshly diced sushi-grade salmon tossed with lemon, shallots, jalapeño, chives, and chive oil, finished with microgreens. Served with crispy puffed rice crackers

Hand-cut raw beef tartare dressed with lemon, olive oil, shallots, and chives, topped with garlic confit and crispy shallots. Served with toasted crostini

Chilled Old Bay-poached shrimp served with house-made cocktail sauce and fresh lemon

Sushi-grade A1 tuna tossed with sesame oil, ponzu, sriracha, green onion, and cucumber, served over a crispy curry rice cake, pickled vegetables, avocado, and spicy mayo

Quarter ounce of caviar served a la carte

$48 | $60 | $120 Our Osetra Royale caviar features buttery pearls with a firm pop, in shades ranging from grey to gold. Its rich, briny flavor makes it a versatile choice—perfect for blinis and bumps

Grilled leek soubise, chive oil, blini

$58 | $73 | $145 Our Amber Kaluga Hybrid (Acipenser schrenckii × Huso dauricus) features firm, deep amber pearls with a clean, buttery flavor and a satisfying pop. It's an excellent way to experience

Blini, crème fraîche, red onion, chives, hard boiled egg, & capers

$58 | $73 | $145 Our Platinum Osetra (Acipenser gueldenstaedtii) is an exceptionally rare selection, with only about 5% of the harvest qualifying for this designation. These large, pale pearls offer a

$75 | $84 | $188 Our Two-Tone Osetra (Acipenser gueldenstaedtii) features large, firm pearls with a rich, buttery flavor and impeccably snappy texture. Representing less than 3% of the harvest, this r

$75 | $94 | $188 Grandeur Osetra (Acipenser gueldenstaedtii) features exceptionally large pearls (minimum 3.5 mm) harvested from mature 18–22 year old sturgeon, producing a luxurious texture comparabl

12 raw oysters of two regions, ceviche, salmon tartare - Oysters are based on Chef's selection

18 raw oysters of three regions, ceviche, salmon tartare, 3/4 lb of poached shrimp - Oysters are based on Chef's selection

24 raw oysters of 4 regions, ceviche, salmon tartare, 1 lb of poached shrimp, 1 lb of chilled king crab - Oysters are based on Chef's selection

Warm apple bread pudding with a crisp golden exterior and soft, custardy center, served with salted caramel ice cream, caramel sauce, and ember-toasted cashews

Creamy Key lime pie featuring a bright, tangy citrus custard nestled in a sweet graham cracker crust

Flourless chocolate cake made with premium dark and milk chocolate, baked to a rich, fudgy center with a velvety finish. Topped with house-made whipped white chocolate ganache and cocoa nibs

Delicate pavlova featuring a crisp meringue shell, pillowy center, fresh seasonal fruit, whipped cream, and tropical sorbet

Classic crème brûlée made with real Madagascar vanilla bean, topped with a crisp caramelized sugar crust and a chantilly cream

Baked crab & artichoke dip, crostini

Calabrian chill, caramelized fennel, smoked bacon, grilled bread

Cajun roasted Gulf oysters, cajun butter, pecorino crumb

shaved vegetables, sumac onions, cashews, grilled pita

Pineapple salsa, Aji Verde

Ember grilled shrimp, N'duja butter, grilled sourdough

Arugula, capers, truffle oil, crostini

Sticky pork belly bao buns, shaved cabbage, fried shallots, pickled radish, miso mustard dressing, chili crisp

Pickled green tomato remoulade sauce

Whipped Honey Butter, Berry Compote

Truffle Fries, shaved parmigiano reggiano, truffle aioli, chive

Butter lettuce, honey mustard vinaigrette, shaved radish, avocado, tarragon

Baby gem romaine, green goddess, pepitas, benne, sesame, cashew, cured egg

Arugula, Champagne Vinaigrette, herb goat cheese, cashews, honey

Seafood Crepe, blue crab, shrimp, grilled leek soubise, trout roe

French Toast, Texas toast, powdered sugar, strawberries, maple syrup

Salmon benedict, grilled sourdough, two poached eggs, hollandaise, petite arugula salad, honey-miso vinaigrette

Avocado Toast, avocado mash, lime, petite arugula salad, honey mustard vinaigrette

2 eggs any style, smoked bacon, potato hash, grilled sourdough

Spicy stewed tomatoes, sunny side eggs, caramelized onions, pecorino grilled sourdough

English Muffin, poached eggs, shellfish bearnaise, petite arugula salad

2 sunny Eggs, fried potato hash, caramelized onions & peppers

Quinoa couscous salad, edamame, cherry tomato, shaved vegetables, miso vinaigrette

Flour tortilla, cabbage slaw, cilantro aioli, Pico de Gallo, pickled red onion

Whole fried fish, tamarind chile sauce, torn herbs, kimchi fried rice

Potato roll, Green Goddess Dressing, Lettuce, Tomato, Bacon

Sriracha mayo, cucumber, house pickled vegetables, hoagie roll, cilantro

Angus steak burger, Tillamook cheddar, smoked bacon, caramelized onion mayo, potato bun, house made pickles, truffle fries

Seared salmon, jasmine rice, pistachio mole, glazed vegetables

Andouille sausage, brown butter roasted mushrooms, poblano cream, spinach, goat cheese

caramel sauce, salted caramel creme fraiche ice cream, ember toasted cashews

Key lime pie, lime chantilly

Whipped white chocolate ganache, cocoa nibs

Pavlova, seasonal fruit compote

Vodka, Lemon, Simple, Sugar Rim Add a flavor!

Gin, Honey, Lemon, Lavender Bitters

Blanco Tequila, Lime, Agave Salt, Sugar, or Tajin Add a flavor!

Bourbon, Simple, Bitters

Fried white fish, tartare sauce

Pecorino, Truffle Aioli

Ponzu, cucumber, avocado, pickled carrot & daikon, sriracha aioli, coconut curry rice cake

Aji Verde, Pineapple Salsa

Chefs Daily Selection

Calabrian chill, caramelized fennel, smoked bacon, grilled bread

Chef's Selection

oka yuzu vodka, st. germaine, lychee, lime

cucumber infused pa'lante rum, lime, pineapple, mint, ginger beer

michter's small batch bourbon, pierre ferrand cognac 1840, lazzaroni black cafe, licor 43, barrel aged and smoked

gin, genepy, lemon, prickly pear, orange bitters, soda

Vodka, Cafe Bustello, Lazzaroni Black Cafe, Simple or Baileys Irish Cream

Gin, Lemon, Honey, Lavender Bitters, Prosecco

Buffalo Trace Bourbon, Simple, Angostura & Orange Bitters

Jalapeno Infused Tequila, Lime, Agave

Vodka, Montenegro Amaro, Lemon, Pineapple, Coconut

Vodka, Montenegro Amaro, Lemon, Strawberry

Arrette Reposado, Manzanilla Sherry, Lime, Peach

Mezcal, Licor 43, Passionfruit, Habanero Agave, Lime, Tajin Rim

Arrette Reposado, Dr. Birds Jamaican Rum, Tempus Fugit Creme De Banana, Primo Aperitivo, Lime, Pineapple, Passionfruit

White Rum, Pineapple Rum, Velvet Falernum, Passionfruit, Lime

Gin, Orange Liqueur, Lemon, Yuzu, Prosecco

Silver Rum, Rumhaven Coconut Rum, Watermelon Shrubb, Lime, Basil Syrup