Copeland's of New Orleans Jacksonville Menu & Prices

Topped with monterey jack. Served with our unique fried bow tie pasta.

Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce

Jumbo chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing.

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese, baked atop toasted brioche.

Alligator tail meat marinated, breaded, and paneed. Served with Copeland's signature sauce. (try it blackened)

Tempura battered crabcakes with white remoulade sauce.

Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles.

Sauteed shrimp, olive oil vinaigrette, garlic, crispy crouton toast

8 oz Bowl

Classic cajun roux, loaded with shrimp and crawfish, 8 oz Bowl

Bacon, tomatoes, eggs, red onion, avocado, blue cheese crumbles, balsamic vinaigrette dressing

Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered french fries

Hand-battered, golden fried, dressed and served overstuffed with beer-battered french fries (try it with crawfish or oysters $15.99)

Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.

Blackened chicken, BBQ sauce, lettuce, tomato, onion, cheese, fresh mushrooms, applewood smoked bacon, fried onion strings, homemade honey mustard dressing. Served with french fries.

Three slider buns, fried chicken cutlets, Louis dressing, ranch dressing, sweet and sour pickles, pimento cheese, served with french fries

Breaded chicken breast, linguine pasta, alfredo sauce

Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

Half chicken marinated 12 hours, golden fried, served with beer-battered french fries (please allow 15 minutes)

Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar

Served with andouille sausage

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce

Sauteed mushrooms, broccoli, tomatoes, and squash with a lemon butter cream sauce over pasta finished with herb parmesan (add chicken grilled or fried $7)

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Signature seasoned crawfish in a parmesan cream sauce topped with green onions

Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Seared gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast

Blackened chicken, catfish filet, and shrimp served over angel hair pasta and topped with lemon bordelaise sauce.

Roasted and flash fried strips of duck, sauteed gulf shrimp, burgundy mushroom sauce served over rice

Seared gulf shrimp, fettucine pasta, creamy Lacombe sauce, parmesan cheese, fresh dill, charred lemon.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with shrimp!

Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, french fries, corn fritters.

Seasoned shrimp, andouille sausage, peppers, stewed tomatoes served under cheesy grits.

Crispy catfish or Gulf shrimp, french fries, corn fritters, onion strings, garlic toast, cocktail and tartar sauce.

Seared salmon filet, red hot potatoes, crawfish Lacombe sauce, seared lemon, and parsley.

Served over creole shrimp rice with a side of one side

Catfish, lump crabmeat stuffing, broiled, creole shrimp rice, one side

Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters.

Served with creole shrimp rice, one side

Served with creole shrimp rice, one side (add a fillet of catfish for $8)

8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side

Seared USDA flat iron steak, angel hair pasta, garlic butter, Labouchere sauce

1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

served over gourmet ice cream

Topped with rum sauce made with Gambino's King Cake Rum Cream.

Signature cheesecake, Frangelico sauce, blueberry sauce, and strawberry sauce

Our original creamy cheesecake recipe with a buttery pecan crust.

Signature topping add $2: Bananas Foster / Blueberry Crumble / Caramel Pecan / Caramel / Chocolate Fudge Brownie / Fresh Ripe Strawberry

Mosel, Germany

Vinter's Reserve, California

Marlborough, New Zealand

Friuli-Venezia Guilia, Italy

Italy

California

Vintners Reserve, California

Russian River, California

California

California

Monterey, California

California

Mendoza, Argentina

Chile

Columbia Valley, Washington

California

California

Paso Robles, California

Paso Robles, California

Veneto, Italy 187mL

Served with seven liquors including Bols cordials, dark rum, Southern Comfort, Don Q cristal rum. Blended with tropical fruit juices, topped with Don Q 151 rum

Buffalo Trace bourbon, Angostura bitters, simple syrup, Bada Bing cherries and orange wedge

DuBlasé Whiskey (local), blueberry syrup, lemon juice, simple syrup, and mint

Don Q Coco Rum, Peachtree Schnapps and fruit juices

D’USSÉ cognac, Grand Marnier, lemon juice, sugar rim, blackberry garnish

1800 Reposado tequila, lime juice, agave syrup, fresh jalapeños, cucumber, and cilantro with tajin rim

Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice

Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon

Pat O'brien's Hurricane mix, light rum, dark rum, orange slice

Red or White Wine, sweetened seasonal fruit

Tito’s handmade vodka, Cointreau, lemon and lime juices, splash of cranberry

Sauza Hornitos, Grand Marnier, sweet & sour

Brackish vodka (local), Galliano’s coffee liquor, New Orleans Roast Espresso

Peach Vodka, Peach Schnapps, white cranberry juice

Tito's Handmade Vodka, triple sec, sweet and sour

Vodka, Passoa passion fruit liqueur, lime juice, simple syrup, champagne

Don Q coco, Midori, crème de banana, Bols blue curacao, orange juice, cranberry juice, pineapple juice, Sprite

Malibu Pink and frozen lemonade

Jameson Whiskey and frozen lemonade

Don Q Coconut. Garnished with toasted coconut

Brackish Vodka with sugar rim

Partida Resposado tequila with tajin and salt rim

Crown Royal, Maker’s Mark, Knob Creek, Woodford Reserve, Blantons, Jameson, Jack Daniel’s, Buffalo Trace, Bulleit Rye, Basil Hayden, Saint Augustine Toasted, DuBlasé

Patrón Silver, Partida Reposado, Cuervo Tradicional Blanco, Teremana, Espolón Reposado, 1800 Reposado, Casamigos: Silver/Reposado/Mezcal Don Julio: Blanco/Anejo/1942

Tito’s Handmade, Absolut, Grey Goose, Ketel One, Belvedere, Stolichanaya, Brackish, Hounds Black

Glenlivet, Johnnie Walker Red, Dewars, Macallan 12 Year

Beefeater, Hendrick’s, Tanqueray, Aviation

Bacardi Limon, Malibu, Don Q Cristal, Meyers Dark Rum, Coconut Cartel, Sailor Jerry, Captain Morgan Spiced Rum