Brick Jacksonville Menu & Prices

Served golden brown

Thinly sliced raw beef, dijon mustard, EVOO, red onion, capers and arugula

Contains pecans

Add bacon +$3, add cheese +50¢

With onion confit and pesto, contains pinenuts

Seared rare, sesame wonton, chili, teriyaki and wasabi sauces

Pepperjack cheese, onions and chipotle sauce

With rosé sauce

Homemade soup with Garden, Caesar or Wedge salad

House blend of 7 mixed greens with house made croutons, cucumber, tomato & carrots

Iceberg lettuce with homemade bleu cheese dressing, add bacon +$3

Add chicken +$10, or fresh fish or shrimp +$14

Kale, avocado, heart of palm, leek, garbanzo beans, slivered almond, carrot, fried goat cheese and champagne vinaigrette

Spinach, edamame, pine nuts, dried currants, grape tomatoes, hearts of palm, croutons & cilantro-ginger vinaigrette. Add chicken $10 or fresh fish or shrimp $14

Mixed greens with avocado, mango, sesame seeds & champagne vinaigrette

Sashimi grade ahi, mango, seaweed, shiitake mushroom slaw, edamame, Napa cabbage & sweet chili sauce

Mixed greens with tortilla strips, black beans, tomato with honey-lime vinaigrette & peanut sauce

Fresh kale, olive oil, lemon juice, pine nuts, parmesan cheese with signature maple glazed salmon

Lobster, shrimp & scallops stacked, with tomato and avocado

Spinach, mixed greens, artichoke heart, mediterranean olives, capers, penne pasta, red onion, tomatoes, garbanzo beans, champagne vinaigrette, balsamic. Choice of chicken, shrimp or calamari

Steak, romaine, bleu cheese, mushroom, roasted red bell peppers, tomatoes, red onion & champagne vinaigrette dressing

Add bacon +$3

8oz. Olive oil, balsamic vinegar, mustard seed

8oz. Blackened w/pineapple ginger butter over jasmine rice

8oz. Crystalized ginger seared, with coconut jasmine rice, bokchoy, spinach & citrus cream sauce

Signature recipe

Add bacon $3, add cheese 50¢

Stuffed with goat cheese, fresh spinach & sundried tomato caper wine sauce

New Zealand spring lamb, "lollipops" with mint chutney

Jasmine rice and mushroom truffle sauce

14oz. hand-cut, served with a choice of gorgonzola compound butter or truffle butter

Served with a choice of gorgonzola compound butter or truffle butter

Coconut jasmine rice, avocado, edemame, mango, black beans, pickled vegetables and seaweed salad, ginger sesame soy glaze

Hand-pressed ground chuck, lettuce, tomato, pickles & onion

Bacon, cheddar with lettuce, tomato, pickles & onion

Made in-house. Brown rice, black beans, milled flax seed, quinoa, barley, beets, mushrooms & provolone cheese

All natural chicken breast, provolone, red onion, tomato, arugula & bibb lettuce

Slow roasted and pulled in-house

All natural turkey, caramelized onions, swiss cheese on ciabatta bread & chef's dressing

Grilled or blackened with leaf lettuce, tomato, red onion

Slow roasted prime rib thinly sliced with provolone on a toasted french roll

With chipotle tartar and soy ginger sauce. Corn crusted Tilapia

Shaved rib-eye, sauteed onions and peppers, arugula, pepper jack cheese, and chipotle tartar