Blue Fish Restaurant & Oyster Jacksonville Menu & Prices

6 house oysters, spinach, shallots, Pernod, parmesan cream stuffing

1 dozen raw, cocktail sauce & horseradish

2 lump crab cakes pan seared over a pool of cajun romulade

Crispy fried, tossed in our own Thai spiced sauce

6 large chilled shrimp, cocktail sauce, and lemon

Baked crab stuffed mushrooms, topped with a spinach parmesan cream sauce and baked golden brown

Roasted red pepper coulis, goat cheese crumbles

Stuffed with ground beef, American & cheddar cheese, house made pickles and red onions. Served with ranch dressing

Cream based soup with sherry & lots of crab meat

Crab Bisque served with a house or Caesar salad

Mixed greens, tomatoes, cucumbers, carrots, balsamic dressing

Romaine, blackened shrimp, crab corn salad, bacon, Gorgonzola cheese, red onion, boiled eggs and blistered tomatoes. Tossed in chipotle ranch

Salad mix and romaine tossed in balsamic vinaigrette. Topped with goat cheese, candied pecans, roasted beets, red onions, mandarin oranges, and torn mint leaves

Chopped romaine lettuce tossed in Caesar dressing, fresh parmesan cheese and croutons. Topped with a grilled chicken breast

Grilled romaine lettuce wedge with smoked bacon, blistered tomatoes, red onions, Gorgonzola cheese, crouton dust, blue cheese dressing

Romaine, Caesar dressing, parmesan, croutons, corn meal fried oysters

Chicken $8, (5) shrimp $9, salmon $11, mahi $11, (6) fried oyster $12

2 crispy seared lump crab cake sliders with lettuce, tomato and onion. Topped with zesty house sauce

Blackened Atlantic Mahi filet, lettuce, tomato, remoulade and our house cole slaw

2 house ground patties dusted with crushed peppercorns, shredded lettuce, Caesar dressing, tomatoes, white American, caramelized onions

Ground Thai chicken sliders, sriracha mayonnaise, pineapple slaw. With a side of ginger soy pickles

2 house ground beef patties, American cheese, lettuce, tomato, pickles, onion

Tempura fried Atlantic cod, tartar sauce, lettuce, tomato and house cole slaw

Lettuce, tomato, remoulade

Sliced sirloin steak, peppers, onions, and white American cheese on a toasted hoagie roll

Lettuce, tomato, remoulade

Grilled chicken, bacon tomato jam, white American cheese and lettuce

Bronzed Mahi filet topped with lump crabmeat and shrimp in a tomato vegetable cream sauce. Served over jasmine rice

Sub (4) shrimp $6.00, sub fish $10.00

Pan seared cod topped with a white wine cherry tomato basil sauce, served over whipped potatoes and grilled asparagus

2 breaded chicken cutlets seared golden brown with roasted tomato and smoked bacon butter sauce. Starch and grilled asparagus

Pan sautéed, with a lemon caper butter sauce. Served with vegetables and jasmine rice. Sub salmon or mahi add $8.00

Grilled chicken breast brushed with our peach BBQ sauce, over creamy spinach orzo and vegetable du jour

Deep fried beer battered cod, fries, slaw, malt vinegar

Pan seared, lemon, capers, garlic, white wine. Served with jasmine rice and fresh vegetables

A half dozen large fried shrimp served with french fries, cole slaw and cocktail sauce

Fried cod, flour tortillas, cilantro lime slaw, sock it to me sauce. Served with fries

Shrimp, red peppers, and scallions tossed in a Caribbean scampi butter over linguine pasta

Mushrooms, cajun spices, green onion, shrimp stock, stone ground grits (GF)

1 dozen raw, cocktail sauce & horseradish

6 house oysters, spinach, shallots, Pernod, parmesan cream stuffing

Tomatoes, garlic, shallots, white wine, cream, grilled ciabatta bread

Fresh oysters topped with a parmesan garlic butter

6 large chilled shrimp, cocktail sauce, and lemon

6 house oysters, half grilled parmesan and half baked rockefeller

2 lump crab cakes pan seared over a pool of cajun romulade

Crab meat, pepper jack cheese, parmesan cheese and cream cheese baked golden brown. Served with ciabatta toast points

Baked crab stuffed mushrooms, topped with a spinach parmesan cream sauce and baked golden brown

Crispy fried, tossed in our own Thai spiced sauce

Stuffed with ground beef, American & cheddar cheese, house made pickles and red onions. Served with ranch dressing

Sautéed Brussels sprouts and caramelized onions tossed with smoked bacon and blistered cherry tomatoes. Topped with balsamic reduction and parmesan cheese

Roasted red pepper coulis, goat cheese crumbles

Cream based soup with sherry & lots of crab meat

Romaine, blackened shrimp, crab corn salad, bacon, Gorgonzola cheese, red onion, boiled eggs and blistered tomatoes. Tossed in chipotle ranch

Mixed greens, tomatoes, cucumbers, carrots, balsamic dressing

Romaine, Caesar dressing, parmesan, croutons, corn meal fried oysters

Romaine, Caesar dressing, parmesan, croutons

Grilled romaine lettuce wedge with smoked bacon, blistered tomatoes, red onions, Gorgonzola cheese, crouton dust, blue cheese dressing

Salad mix and romaine tossed in balsamic vinaigrette. Topped with goat cheese, candied pecans, roasted beets, red onions, mandarin oranges, and torn mint leaves

Fresh porcini crusted sea scallops pan seared golden brown and served over a smoked bacon caramelized onion jus. Served with a grilled asparagus parmesan orzo

Pan seared bistro steak filet, scallops and shrimp sautéed in a garlic butter sauce. Served with whipped potatoes and grilled asparagus

Over red beans and rice with andouille sausage and topped with lump crab meat and house made burre blanc

Hand cut 10 oz. New York strip steak pan seared and served with two lump crab cakes topped with Cajun remoulade. Served with fresh starch and vegetable du jour

Simply the best, served with fries, coleslaw, and cocktail sauce

Smoked bacon, sun dried tomatoes and linguine pasta tossed in a traditional parmesan carbonara sauce. Topped with lump crab meat and toasted garlic lemon bread crumbs

Battered New England cod fried golden brown and served with tartar sauce, cole slaw and malt vinegar fries

Seared diver scallops, shrimp, asparagus and grape tomatoes tossed with pappardelle pasta in a sherry lobster cream sauce. Topped with a lump crab cake and julienne basil

2 breaded chicken cutlets seared golden brown with roasted tomato and smoked bacon butter sauce. Fresh starch and grilled asparagus

Shrimp, red peppers, and scallions tossed in a Caribbean scampi butter over linguine pasta; served with grilled Ciabatta bread

Pan seared cod topped with a white wine cherry tomato basil sauce, served over whipped potatoes and grilled asparagus

Fresh Salmon filet pan seared and brushed with our house made hoisin peach BBQ sauce. Served over a ginger rice cake and sautéed zucchini logs. Topped with scallion strings

Pan seared, lemon, capers, garlic, white wine. Served with fresh starch and vegetable du jour

1 poached egg, 1 fried green tomato, 1 shrimp & crab benedict, with breakfast potatoes

Poached eggs, crispy fried shrimp, jumbo lump crab, English muffin, creole hollandaise, with breakfast potatoes

Poached eggs, Canadian bacon, English muffin, hollandaise, with breakfast potatoes

Syrup, butter, powdered sugar, choice of eggs and breakfast potatoes

Strawberries, Nutella, strawberry sauce, whipped cream, powdered sugar, breakfast potatoes

Buttermilk fried chicken, syrup, butter, powdered sugar and breakfast potatoes

3 egg cheese omelette with your choice of 3 fillings: bacon, tomato, green onions, spinach, mixed peppers, asparagus, onions, mushrooms, shrimp, andouille sausage, ham (additional items $2 each). Serv

2 large buttermilk biscuits, country sausage white gravy, 2 eggs any style, breakfast potatoes, grits

French toast battered fried waffle, 3 eggs any style, bacon, syrup, breakfast potatoes

Fresh quiche of the day; bacon and breakfast potatoes

Three eggs, Scottish smoked salmon, scallions over grilled ciabatta bread brushed with goat cheese butter, breakfast potatoes

Brioche, bananas foster, whipped cream cheese, powdered sugar, breakfast potatoes, bacon

Grilled 8 oz. center cut sirloin, served with three eggs any style, breakfast potatoes and a home made buttermilk biscuit

3 eggs any style, breakfast potatoes, applewood smoked bacon, English muffin

Breaded and fried chicken breast topped with chicken gravy served with breakfast potatoes and grits

House made corned beef, potatoes, onions, three eggs, biscuit

½ pound golden fried shrimp with french fries and coleslaw

Blackened Mahi, jumbo lump, hollandaise, breakfast potatoes, stone ground grits

2 poached eggs, shrimp, cajun spices, mushrooms, green onions, butter, stone ground grits

Buttermilk marinated chicken, house biscuits, bacon, pickles, American cheese, sriracha mayonnaise, breakfast potatoes

(2) 4 oz house ground steak burger patties, 1 egg over medium, lettuce, tomato, onion, creole hollandaise, fries. Add cheddar or bleu cheese $1.00; add bacon $1.00

Soft scrambled eggs, sausage, scallions, peppers, cheese, grilled tortilla; topped with tomato cilantro concasse, breakfast potatoes

Cherry wood smoked bacon, lettuce, tomato, mayonnaise, fried egg, sourdough bread, fries

6 house oysters, spinach, shallots, Pernod, parmesan cream stuffing

2 lump crab cakes pan seared over a pool of cajun romulade

Crispy fried, tossed in our own Thai spiced sauce

Roasted red pepper coulis, goat cheese crumbles

Blackened Atlantic Mahi filet, lettuce, tomato, remoulade and our house cole slaw

Grilled chicken, bacon tomato jam, white American cheese and lettuce

2 house ground beef patties, American cheese, lettuce, tomato, pickles, onion

Ground Thai chicken sliders, sriracha mayonnaise, pineapple slaw. With a side of ginger soy pickles

Graham cracker crust with a light creamy tart made with fresh key lime juice

Topped with white chocolate sauce, caramel sauce, whipped cream and fresh berries

Topped with vanilla ice cream and finished with hot fudge

Creamy vanilla custard, beneath a crispy torched layer of brown sugar

2 scoops topped with chocolate sauce, whipped cream and fresh berries

Ask about our seasonal specialty dessert

1 dozen raw, cocktail sauce & horseradish; steamed $18 per dozen

Tomato, garlic, wine, cream broth; $2 for extra bread

Crispy fried, tossed in house made peach BBQ sauce; $1 for extra BBQ sauce

Lightly battered fish bites, cocktail dipping sauce

White truffle oil, parmesan, cracked black pepper

Fried tempura mushrooms, ranch dressing

Ground Thai chicken burger, sriracha mayonnaise, pineapple slaw

Red beans, rice, andouille sausage, mixed cheese

Ranch dipping sauce

Lightly fried Atlantic cod, flour tortillas, cilantro lime slaw, "sock it to me" sauce

Seasoned ground beef, lettuce, tomato, flour tortilla

Seasoned chicken, blanco, cilantro lime slaw, flour tortilla

Vodka, gin, rum, bourbon, whiskey, tequila, scotch

Budweiser, Bud Light, Miller Lite, Michelob Ultra, Yuengling

Corona, Stella, Red Stripe, Sierra Nevada, Sam Adams, Amstel Light, Heineken, Heineken Zero

Bold City: Killer Whale, Dukes, Mad Manatee; Blue Moon, Sweet Water 420

Espresso Vodka, Kahlua, Bailey's, Creme de Cacao

Titos Vodka, Ginger Beer, and Fresh Squeezed Lemon Juice

Four Roses Bourbon, Luxardo Cherry Amarascata and Fresh Orange, up or on the rocks

Cuervo 1800 Tequilla, Aperol Liquor, Strawberry Syrup, Lemon Juice and Lime Juice

Black Label Bourbon, Luxardo Cherry Amarascata, Lemon Juice, Orange Blossom Water, Cane Syrup

Absolut Vodka, Hibiscus Syrup, Orange Juice and Lime Juice

Evan Williams Black Label, Pineapple Juice, Lime Juice, White Miso