Blue Bamboo Jacksonville Menu & Prices

lump-crab meat and cream cheese filled wontons. 6 for

our famous fried zucchini straws

veggie and mushroom spring rolls wrapped in a crispy pastry shell. 5 for

classic pork, cabbage, carrots, onion, celery wrapped and fried in a hearty crepe

ancient coin-shaped pork dumplings fried until golden brown. Six for

steamed edamame pods, wok-tossed with ginger and garlic

stir fried onions, carrots, and chicken with cool lettuce cups

chicken broth with chile, tofu, egg, pork, bamboo shoots, and mushrooms

cucumber, egg and wheat pasta, carrots, and scallions tossed in a sesame and peanut paste

savory and crispy chilled cabbage, sesame, peanuts, and chile threads

mixed greens, carrots, red onions, and cucumber with sesame-ginger vinaigrette

mixed greens and cucumber with sesame-ginger vinaigrette and grilled salmon

mixed greens and carrots with peanut-lime vinaigrette. Add chicken 6.50

mixed greens and cucumber with sesame-ginger vinaigrette

mixed greens, lettuce, cucumber, carrots, red onion, and garlic-chive ranch dressing

fresh veggies, rice dishes, and noodles

Shanghai bok choy, stir fried with ginger and garlic

carrots, sprouts, onions, and shrimp, chicken, beef, or roast pork with rice

peppers, onion, pineapple. Boneless chicken breast coated with Panko breadcrumbs, topped with a classic Chinese sweet and sour sauce. Served with steamed rice.

steamed rice, pineapple, peppers, onions. One big chop, panko-breaded and topped with our nostalgic sweet and sour sauce.

steamed rice, peppers, onion. Crispy fried chicken breast meat or cauliflower tossed in chile-garlic-ginger-soy sauce.

bok choy, carrots, broccoli, and roast pork stir fried in our delicate brown ginger sauce

steamed rice, carrots, peppers, onion. Classic sweet-savory-spicy stir fry.

beef and broccoli with carrots, stir-fried in our brown ginger-garlic sauce

steamed broccoli, with panko-crusted shrimp, topped with our honey-garlic sauce and peanuts

peppers, onions, grit cakes. A blending of Southern technique and Asian flavors.

steamed broccoli and rice

steamed rice, stir-fried vegetables. Flaky white fish coated Tonkatsu style, with Japanese breadcrumbs.

steamed rice, stir-fried vegetables. Honey and soy sauce glaze a tuna steak, served rare.

steamed rice, stir fried vegetables. Salmon, grilled and brushed with a miso glaze, topped with fragrant basil oil.

steamed rice, mixed greens, orange duck sauce

steamed rice, grilled bok choy. Lightly rubbed with Javin curry powder then grilled.

wide rice noodles with beef, onions, carrots, bean sprouts and scallions, wok-tossed over a high flame

hearty egg noodles, with chicken, napa, carrots, onions, and sprouts tossed in red curry and layered with peanut-dressed greens and peanuts

lightly battered shrimp, steamed broccoli, tossed in a creamy sweet and savory walnut sauce

Tex Mex flavor, Hip-Asian style

Quenching and juicy

Sweet and fragrant

House-infused whiskey and vermouth

Lychee and blackberry-infused red wine

Classic and dirty martini

Our twist on this classic rye whiskey cocktail

Roku Japanese Gin with lime and grapefruit juices

cabbage, pork, onions, carrots, and celery. Two for

our famous zucchini straws

cabbage, celery, onions, mushrooms, and carrots. Two for

chicken broth, chile, tofu, egg, pork, shoots, and mushrooms

steamed edamame, wok-tossed with ginger and garlic

mixed greens, carrots, red onions, and cucumber with sesame-ginger vinaigrette

spring mix greens with carrots and peanut-lime vinaigrette, grilled shrimp

mixed greens, cucumber, carrots, red onion, and garlic-chive ranch dressing with crispy chicken

mixed greens and cucumber with sesame-ginger vinaigrette, grilled salmon

mixed greens and cucumber with sesame-ginger vinaigrette, grilled tuna. Served rare.

bok choy, steamed and stir fried with ginger and garlic

lightly seasoned

Chinese-American crispy noodles

classic fried rice with pork, chicken, or shrimp

panko breaded chicken, lettuce, and sweet chile aioli, served with fries

panko breaded Tra, lettuce, and sweet chile aioli, served with fries

sweet-savory-spicy stir fry with your choice of beef or chicken, served with rice

mild ginger-garlic brown sauce with tofu

stir fried noodles and veggies with chicken or shrimp

crispy fried chicken breast meat with chile-garlic ginger-soy sauce

chicken and veggies stir-fried in our coconut milk-red curry sauce

ginger garlic brown sauce

chicken breast meat, coated in panko breadcrumbs, served with a classic sweet and sour sauce

our classic fried rice, with chicken, shrimp, or roast pork

Our twist on this classic rye whiskey cocktail

Lychee and blackberry-infused red wine

House-infused whiskey and vermouth

House-infused green tea liqueur, lemon, vodka

Sweet and fragrant

Lychee and blackberry-infused red wine

Roku Japanese gin with lime and grapefruit juices