98 Forty East Bar & Bistro Jacksonville Menu & Prices

Sourdough toast, creamy avocado, perfectly poached egg, red pepper flakes, microgreens. Fresh, bright, and ready for your close-up

Greek yogurt layered with fresh berries, granola, honey, and chia seeds. Every spoonful is a star

Fluffy scrambled eggs with fresh spinach and feta, served with whole wheat toast and fresh fruit. A plot twist of savory and satisfying

Chia pudding soaked overnight, topped with berries, almonds, and maple drizzle. Small but mighty—like a Sundance hit

Quinoa, kale, avocado, cherry tomatoes, lemon-tahini dressing, almonds. Fuel your story with a powerhouse start

Crispy chicken, golden waffle, honey drizzle, dash of hot sauce. An award-winning Southern sequel

Fluffy buttermilk biscuits smothered in rich sausage gravy, with fresh fruit on the side. A Southern staple with a star-studded twist

Cast Your Omelet: Proteins: Bacon, Sausage, Turkey Bacon, Ham (+$1.50 per extra). Cheese Choices: Cheddar, Pepper Jack, Swiss, Feta. Veggie Cameos: Mushrooms, Tomatoes, Peppers, Onions, Jalapeños. Ser

Brioche French toast, glazed strawberry sauce, powdered sugar, whipped cream. (Blueberry features available.) Picture-perfect, with extra syrupy romance

Choose your leading role: Plain, Chocolate Chip, or Blueberry. Powdered sugar and syrup on the side. A sweet scene stealer

Farm-fresh eggs cooked your way, toast or English muffin, home-fried potatoes, Choice of bacon, turkey bacon, sausage, (Steak Add $10). Simple, iconic, unforgettable

Pick your meat, cheese, and bread: Bacon, Sausage, Turkey Bacon, or Ham (+$0.75 per extra). Cheddar, Pepper Jack, Swiss, or Feta. White, Wheat, English Muffin, or Croissant. Your breakfast, your story

Toasted English muffin, Canadian bacon, basted eggs, and rich hollandaise. An all-time brunch classic

House-made crabcake on a fried green tomato, poached egg, and creamy Cajun hollandaise sauce. A coastal twist worthy of a standing ovation

Ask about our flavor and Milk options

Fresh strawberries, blueberries, banana, almond milk, touch of agave

Ask about weekly special

Curry Dusted Salmon. Israeli couscous salad with apricot, pine nuts, spinach, and a cool cucumber yogurt sauce. A golden performance packed with global flavor

Center Cut Angus filet (5 oz). Served with crispy truffle parmesan fries. Red carpet worthy and packed with star power

Double Smashed Butcher Blend Patty. Short rib, brisket, and chuck blend, bacon onion jam, white American cheese, brioche bun, crispy fried onion and jalapeño straws. Blockbuster flavor in every bite

Chicken Caprese Sandwich. Pesto-marinated grilled chicken breast, fresh mozzarella, arugula, heirloom tomatoes, balsamic glazed mushrooms, pesto aioli. A fresh plot twist on the classic chicken sandwi

Blackened Fish Tacos. Catch of the day, shredded lettuce, Pico de Gallo, avocado ranch drizzle. Now served with white rice and black beans. The tropical "catch" your lunch has been waiting for

Crisp romaine, Parmesan, croutons, and Caesar dressing

Fresh greens, cherry tomatoes, cucumbers, and red onions with vinaigrette. Add to any salad grilled chicken, or Shrimp +$5, blackened salmon +$7

Ask your server for today's house-made special

Buffalo Chicken Wrap. Crispy or grilled chicken tossed in buffalo sauce, with lettuce, tomato, blue cheese crumble and ranch dressing, wrapped in a warm flour tortilla. Served with fries. Bringing the

Tzatziki Chicken Wrap. Shredded chicken tossed in house-made tzatziki, with lettuce, cucumber, red onion, and tomato. Served with fries. An island scene, starring fresh flavors

Wagyu Beef Sliders. White American cheese, caramelized onion sauce. Served with fries. Big-time taste in a small-time package — small bites, big drama

Chicken Wings. Tossed in your choice of bourbon BBQ glaze, Buffalo, Garlic Parmesan, or Lemon Pepper. Served with blue cheese and celery. Opening act: bold and unforgettable

Crispy Buttermilk Fried Green Tomatoes. Topped with goat cheese and smoky chipotle aioli. A Southern plot twist with every bite

Pimento Cheese Dip. Creamy Southern pimento cheese served with crackers and fresh veggies. Smooth, rich, and totally camera-ready

Roasted Brussels Sprouts with Bacon. Finished with a Sweet Thai Chili glaze. A crispy, spicy crowd-pleaser

Truffle Mac & Cheese Bites. Smoked gouda and truffle oil, golden fried, with chipotle mayo dipping sauce. Back for a sequel — richer and cheesier than ever

Fish Bites. Lightly battered, tender, and served with spicy aioli. Small bites, big flavor

Crispy Truffle Fries. Tossed in truffle oil, Parmesan, and herbs. Served with roasted garlic aioli. Star treatment for your tastebests

Crab Cakes. Two golden pan-seared cakes with tangy remoulade. Award-winning flavor

Southern Fried Chicken. Crispy, golden, served with mashed potatoes, buttered corn, and gravy. A Southern classic with true staying power

Blackened Salmon. With smoked gouda mac and cheese, sautéed collard greens. Bold flavors, Oscar-worthy plating

Chicken & Andouille Sausage Jambalaya. Simmered with Cajun rice, peppers, and onions, served with Cheddar & Jalapeño cornbread. A spicy, soulful symphony

12oz NY Strip Steak. Served with mashed potatoes and grilled asparagus. Big, bold, and beautifully cooked

Choose your adventure: Base: Beef Patty, Grilled Chicken, or Beyond Burger. Cheese: Cheddar, Swiss, Pepper Jack, American, Feta. Toppings: Lettuce, Tomato, Onion, Pickles, Jalapeños. Add Bacon or Avoc

Kids Chicken Tenders with Fries

Classic grilled cheese with sweet potato fries

Personal pizza with mozzarella and marinara

Served warm with vanilla bean ice cream

Decadent, rich, and dripping in caramel sauce

Hibiscus-infused gin, elderflower liqueur, lemon juice, and prosecco. Served in a coupe, garnished with a rose petal. Floral, bubbly, unforgettable—like every grand entrance

Barrel-aged gin, Campari, and sweet vermouth, stirred and served over a king cube. Shaken? Never. Stirred and smooth, just like 007

Rye whiskey, Amaro, sweet vermouth, and chocolate bitters. Served up with a cherry. Classic noir with a twist of depth

Vodka, lavender syrup, lemon juice, and Cointreau. Topped with a lavender sugar rim. Bright, whimsical, and ready to dance

Smoked bourbon, demerara syrup, Angostura bitters, and a whisper of amaretto. Respect the classics—with a hint of vengeance

Rum blend, grilled pineapple syrup, lime, and a dash of tiki bitters. Served over crushed ice with a mint sprig. Bold, loud, and full of punch

Mezcal, blood orange liqueur, fresh lime, and a smoky chili salt rim. Seductive, mysterious, and lingers in your memory

Bourbon, fig syrup, lemon, and black walnut bitters. Served in a rocks glass with a torched rosemary sprig. Southern charm meets cinematic flair

Vodka, ginger beer, lime juice, and fresh mint. Served in a copper mug. Here’s lookin’ at you, sip

Gin, basil simple syrup, lemon juice, and cucumber. Elegant, light, and impossibly stylish

Limoncello, prosecco, soda, and lemon twist. Bubbly and bright with European charm

Freshly muddled lime, pure cane sugar, fresh mint, Siesta Key small batch rum, topped with soda. A Florida-fresh twist on a tropical classic — surf's up!

Fresh brewed espresso, Tito’s vodka, Borghetti Italian espresso liqueur, a dash of Irish creme, house-made simple syrup. Elegant, bold, and just as stylish as an early morning on Duval Street

Woodford Reserve bourbon, Angostura bitters, brown sugar simple syrup, maraschino cherry, and orange oils. A timeless sip, as memorable as a glance across Rick’s Café

Hand-pressed lemon juice, house-made simple syrup, Hendrick’s premium gin, topped with champagne. Effervescent elegance meets island breezes

Fresh muddled lime, Patron Reposado tequila, Cointreau, house-made simple syrup, and fresh jalapeño. Spicy, lively, and hotter than a Florida afternoon

Seedlip Garden, fresh lime juice, and rosemary syrup. Served up, stylish and refreshing

Black cherry shrub, club soda, and a squeeze of lemon. Served over crushed ice

Mint, lime, pineapple, and soda. Served tall, with a tropical twist