Gainesville
Mark's Prime Steakhouse, Gainesville

Mark's Prime Steakhouse Gainesville Menu & Prices

· 201 SE 2nd Ave #102 · restaurant

Gainesville, Ocala, Drinks. 446 items read from Mark's Prime Steakhouse's own menu. Menu reviewed September 2026. Signature plates: Bearnaise Or Hollandaise Sauce $5, Spinach Asiago Chicken $31.95, Twin 8 oz. Cold Water Lobster Tail $69.95.

Gainesville 60Ocala 58Drinks 328

Mark's Prime Steakhouse Gainesville Menu

Gainesville · 60 items

Appetizers & Salads see more salad in Gainesville

  • Crab Bisque$12.95

    Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction

  • French Onion Soup$9.95

    A traditional classic topped with gruyere cheese

  • Coconut Shrimp$18.95

    Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.

  • Chateaubriand Carpaccio

    Shaved beef tenderloin with macerated arugula, capers, shaved Parmesan Reggiano and extra virgin lemon oil.

  • Crab Cakes$16.95

    Three jumbo lump crab cakes served with lemon beurre blanc

  • Calamari$18.95

    Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.

  • Colossal Shrimp Cocktail$18.95

    A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce

  • Bacon Wrapped Scallops$22.95

    Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce

  • Lobster Escargot$19.95

    Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese

  • Ahi Tuna*$19.95

    Spiced rubbed seared tuna, wakame and black seaweed salad with white balsamic, mango, cucumber and soy caviar.

  • Tuna Tartare

    Sliced cucumber, seasoned avocado and fresh diced Ahi tuna blended with sesame and bourbon glaze served with sriracha mayo and wonton strips.

  • Arugula Salad

    Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette.

  • Original Bleu$10.95

    A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.

  • Caesar

    Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available

  • Chop Salad

    Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette

  • Lettuce Wedge

    Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing

  • Sliced Tomato & Fresh Mozzerella

    Sliced Roma tomato topped with fresh mozzarella on a bed of mixed greens and our herb vinaigrette.

Entrees

  • Petite Filet$33.95

    7oz. portion of the leanest and most savory, tender cut of American beef.

  • Filet Mignon$41.95

    11oz. full cut portion of this classic favorite.

  • Prime Bone In Ribeye$56.95

    20oz. U.s.d.a. Frenched bone-in prime cut for the ultimate steak experience.

  • Delmonico$40.95

    16oz. An exquisite U.S.D.A. prime Ribeye. A well-marbled taste celebration.

  • New York Strip$39.95

    14oz. U.s.d.a. prime beef that has it all... firmer texture yet tender and full flavored.

  • Bone In Prime Pork Chop$27.95

    16oz. Bone in Pork Chop bronzed in a light seasoning. A fabulous taste sensation with a side of chipotle honey sauce.

  • Surf and Turf$59.95

    Petite Filet served with a cold water butter poached Lobster Tail.

  • Colorado Lamb Chops

    Grilled twin 7oz. lamb chop, rosemary butter.

  • Cold Water Lobster Tail$29.95
  • Grilled Shrimp Or Scallops$13.95
  • Oscar Style$11.95

    Lumped crab, asparagus, hollandaise sauce

  • Maytag Bleu Cheese Crusted$3.95
  • Bearnaise or Hollandaise Sauce$2.95
  • Brandy Peppercorn Sauce$2.95
  • Demi Glace$2.95
  • Fresh CatchMP

    Market Fresh Fish specially prepared daily.

  • Wood Grilled Salmon$31.95

    North Atlantic salmon served with a dill beurre blanc

  • Grouper Santa Fe$42.95

    Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter.

  • Sea Bass

    Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc.

  • Jumbo Sea Scallops

    Pan seared sea scallops in a creamy asiago basil sauce, served with fettucine.

  • Twin 8 oz. Cold Water Lobster Tails$69.95

    Two 8oz. tails, broiled, grilled or the house favorite "lightly breaded and fried."

  • Rock Shrimp & Crab Fettuccine

    Gulf Rock Shrimp, Jumbo Lump Crab, Sundried Tomato-Wild Mushroom Cream Sauce, Sliced Asparagus, Basil Oil, Asiago.

  • Roasted Herb Chicken$26.95

    Pan seared in fresh herbs and then oven roasted

  • Spinach Asiago Chicken$31.95

    An airline cut chicken breast pan seared, served over sautéed spinach and Crimini mushrooms with asiago cheese.

  • Beef Tips Forestiere$28.95

    Grilled tenderloin tips on wild mushrooms, onions and demi.

  • Filet Medallions

    3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws

  • Mark's Ultimate Burger$18.95

    10oz. Fresh ground U.S.D.A. Prime Beef with choice of cheese. Served With french fries

Sides & Desserts see more dessert in Gainesville

  • Mashed$8.95

    Mashed and whipped Idaho potatoes.

  • Lyonnaise Potatoes$9.95

    Pan roasted to a crispy finish in duck fat with caramelized onions

  • Twice Baked Potato$8.95

    Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.

  • Fingerling Potatoes$8.95

    Crispy pan fried with rosemary and garlic butter.

  • Southern Collard Greens

    Ham hock, Bacon, Onions, Pepper Vinegar.

  • Jalapeno Au Gratin Potatoes$10.95

    Sliced potatoes, creamy cheddar cheese and a hint of jalapeños

  • Lobster Macaroni$23.95

    Serpentini Pasta and lobster chunks in a three cheese sauce, finished with a parmesan panko bread crumb topping

  • Fresh Asparagus$11.95

    Grilled or Steamed

  • Sauteed Mushrooms$9.95

    Fresh Crimini and Shitake Mushrooms

  • Seasonal Rissoto$10.95

    Chef's Special of the day

  • Fresh Seasonal Vegetables$9.95
  • Bacon Roasted Brussel Sprouts$9.95
  • Creamed Spinach
  • Sauteed Spinach

    Sautéed with garlic and topped with parmesan cheese

  • Add Holandaise or Bernaise$2.95
  • Grilled Artichokes

    Robust San Marzano tomato sauce, shaved parmesan, crispy prosciutto, lemon oil, fried basil

Mark's Prime Steakhouse Ocala Menu

Gainesville · 58 items

Appetizers

  • Crab bisque$12

    Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction

  • FrenCh OniOn s Oup$10

    A traditional classic topped with gruyère cheese

  • *Chateaubriand Carpa CCiO$21

    Shaved beef tenderloin with macerated arugula, capers, shaved parmesan reggiano and extra virgin lemon oil

  • Crab Cakes$24

    2 - 3oz patties, key lime beurre blanc, citrus micro green salad

  • Calamari Fritti$20

    Fried crispy with shaved onions then tossed with banana peppers and parmesan reggiano served with our house remoulade

  • t hiCk Cut n euskes b a COn$20

    Grilled, maple blueberry glaze, apple fennel slaw

  • COl Ossal s hrimp COCktail$20

    A steakhouse classic served with our spicy cocktail sauce

  • b aCOn Wrapped s Call Ops$26

    Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce

  • l Obster e sCargO t$20

    Six large chunks of lobster tail sautéed in an herbed garlic butter, topped with asiago cheese

  • *t Una T Artare$24

    Sliced cucumber, diced pineapple, guava ponzu, avocado, spicy mayo, wasabi cream, crispy wonton

Salads see more salad in Gainesville

  • A Rugula S Alad

    Arugula, spinach, strawberries, blueberries, shaved fennel, goat cheese, almonds, citrus vinaigrette

  • Caesar

    Crisp romaine tossed with garlic croutons, our rich caesar dressing, topped with parmesan reggiano. Anchovies available

  • ChOp s alad

    Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette

  • l ettuCe Wedge

    Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing

  • Fgt b urrata$18

    Green tomatoes, lightly fried, topped with pimento cheese and candied bacon, pepper jam aioli

  • l Obster s alad$25

    Cold water lobster knuckle and claw tossed in honey sriracha aioli, artisian mixed greens, cherry tomatoes, diced cucumber, red onion, hard boiled egg, bacon, avocado

Fresh Cat Ch

  • m arket p riCe

    Market fresh fish specially prepared daily

  • S Ea B Ass$54

    Pan seared, roasted sweet corn relish, key lime beurre blanc

  • JumbO s ea s Call Ops$48

    Pan-seared sea scallops with creamy parmesan rissotto

  • t Win 8Oz . COld Water l Obster t ails$72

    Two 8oz. tails broiled, grilled or the house favorite "lightly breaded and fried".

  • r OCk s hrimp & Crab FettuCCine$46

    Gulf rock shrimp, jumbo lump crab, spinach pesto, roasted red peppers, in a rich garlic cream sauce, topped with asiago and lemon zest

  • WOOd g rilled s almOn$38

    North Atlantic salmon served with a beurre blanc

  • r Oasted h erb ChiCken$32

    Pan seared in fresh herbs and then oven roasted

  • Filet m edalliOns$38

    3 filet medallions, peppercorn crusted, garlic mash, horseradish demi, onion straws

Sides

  • r Oasted g arliC m ash$14

    Garlic confit, butter, heavy cream, salt, white pepper

  • l y Onnaise p Otat Oes$14

    Pan roasted to a crispy finish in duck fat with caramelized onions

  • t WiCed b aked p Otat O$14

    Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again

  • s Outhern COllard g reens$15

    Ham hock, bacon, onions, pepper vinegar

  • JalapeñO a u g ratin p Otat O$15

    Sliced potatoes, creamy cheddar cheese and a hint of jalapeños

  • l Obster m a CarOni$28

    Serpentini pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping

  • Crispy Vidalia OniOn s tra Ws$14

    Pepper jam aioli

  • Fresh Asparagus$14

    Grilled or Steamed.

  • Add Hollandaise Or Bearnaise$5
  • Sautéed Mushrooms$12

    Fresh crimini, shitake mushrooms

  • Seasonal Rissoto$14

    Chef’s Special of the day

  • Bacon Roasted Brussel Sprouts$14
  • Creamed Spinach$12
  • Sautéed Spinach$12

    Sautéed with garlic and topped with shaved Parmesan cheese

  • Grilled Artichokes$18

    Robust San Marzano tomato sauce, shaved parmesan, crispy prosciutto, lemon oil, fried basil

s teaks With p assiOn

  • p etite Filet$50

    7oz. portion of the leanest, most savory, and tender cut

  • Filet m ignOn$60

    11oz. full cut portion of the leanest, most savory and tender cut

  • p rime b One in r ibeye$83

    20oz. U.s.d.a. frenched bone-in prime cut for the ultimate steak experience

  • p rime d elmOniCO$62

    16oz. exquisite U.S.D.A. prime ribeye cut. A well-marbled taste celebration

  • p rime n eW y Ork s trip$54

    14oz. U.s.d.a. prime beef that has it all... firmer texture yet tender and full flavored

  • 16Oz . p Ork ChOp$42

    16oz. pork chop bronzed in a light seasoning. Served with a side of chipotle coney sauce

  • s urF and t urF$86

    Petite filet served with a cold water butter poached lobster tail

  • COl OradO l amb ChOps$56

    Grilled twin 7oz. lamb chop, rosemary butter

  • 16 Oz . b One i n Filet$98

    Lean tender and full flavored

Steak Complements see more steak in Gainesville

  • Cold Water Lobster Tail$36
  • Grilled Shrimp Or Scallops20 / 26
  • Bearnaise Or Hollandaise Sauce$5
  • Herb Butter$5
  • Smoky Chipotle Steak Sauce$6
  • Maytag Bleu Cheese Crusted$6
  • Brandy Peppercorn Sauce$5
  • Demi Glace$5
  • Black Garlic Butter$6
  • Steamed Jumbo Lump Crab$20

Mark's Prime Steakhouse Drinks Menu

Gainesville · 328 items

Martinis & Cocktails see more cocktails in Gainesville

  • Mark’s Prime Infusion$16

    Wheatley Vodka infused with fresh seasonal fruit

  • The Sidecar$18

    Pierre Ferrand Cognac / dry orange Cura Cao / Lemon Juice / sugar Water

  • Heartbreaker$16

    Van Gogh Orange / Creme de Violette / Lemon Juice / Lemon bitters / Sugar Water / Champagne Float

  • Ginger in the Rye$20

    Whistle Pig ‘Piggy Back’ / Ginger Syrup / Lemon Juice / Angostura Bitters

  • Shiso Crazy$18

    Shiso infused No 3 Gin / Angelika Elderflower / Lime Juice

  • Apple & Agave$16

    Corazon Reposado / Agave Nectar / Lemon Juice / Apple Cider / Cinnamon

  • Prickly Pear Margarita$16

    Corazon Reposado / Prickly Pear / Cointreau / Lime Juice / Pineapple Juice

  • Man'o'War$18

    Buffalo Trace / dry orange Cura Cao / Sweet Vermouth / Lemon Juice / Sugar Water / Lemon Bitters

  • Smoked Apple Old Fashioned$16

    Apple infused Benchmark Bourbon / Cinnamon Syrup / Apple Blossom Bitter / Smoked With Applewood Chips

  • Just Peachy$18

    Buffalo Trace / Peach Puree / Lime Juice / Sugar Water / Peach Bitters

  • Don't Speak$18

    Bombay Sapphire Gin / Luxardo Cherry Liqueur / Green Chartreuse / Lime Juice / Sugar Water

  • Key Lime Mojito$18

    Brugal 1888 Rum / Licor 43 / Muddled Mint & Lime / Graham Cracker Rim

  • Yellow Buffalo$20

    Buffalo Trace / Yellow Chartreuse / Orgeat Syrup / Pineapple / Lemon Juice / Lemon Bitters

Mocktails

  • Just Peachy / Mojito / Ginger Fizz$8

Wines by the Glass see more wine in Gainesville

  • Champagne$26

    Nicolas Feuillatte , Brut Rosé, France, NV 187 ml

  • Moet & Chandon, Imperial, France$26
  • Roederer Estate, Brut, Anderson Valley, NV$14
  • Chardonnay$18

    Paul Hobbs ‘Crossbarn’, Sonoma Coast

  • Raeburn, Sonoma Coast$14
  • San Simeon, Monteray$11
  • Classic Whites$12

    Babich, Sauvignon Blanc, New Zealand

  • Banfi, Pinot Grigio, Italy$12
  • Thomas Schmid, Riesling, Germany$12
  • M. Chapoutier “Belleruche” Blanc, France$10
  • Cavicchioli ‘1928’, Prosecco, Italy$10
  • Banfi ‘Placido’, Moscato, Italy$9
  • Aime’R oquesante, Rosé, Provence$9
  • Red Wines

    Cabernet Sauvignon

  • Bezel by Cakebread, Paso Robles$20
  • Martin Ray, Sonoma$14
  • Bonanza, Cabernet Sauvignon, California$10
  • Merlot$14

    St. Francis, Sonoma

  • Pinot Noir$18

    Paul Hobbs ‘Crossbarn’ Sonoma Coast

  • Chemistry, Oregon / California$13
  • Classic Reds$18

    The Paring, Red Blend, California

  • Seghesio ‘Angela’s Table’ Zinfandel, Sonoma$14
  • Luigi Bosco, Malbec, Argentina$13
  • Sella Antica, Super Tuscan, Italy$12

Wine Selection by the Glass see more wine in Gainesville

  • Champagne

    Glass Bottle

  • Moet & Chandon, Imperial, France$26
  • Roederer Estate, Brut, Anderson Valley, NV12/48
  • Chardonnay

    Paul Hobbs ‘Crossbarn’, Sonoma Coast

  • Raeburn, Sonoma Coast14/56
  • San Simeon, Monterey11/44
  • Classic Whites

    Babich, Sauvignon Blanc, New Zealand

  • Banfi, Pinot Grigio, Italy12/48
  • Thomas Schmidt, Riesling, Germany12/48
  • M. Chapoutier ‘Belleruche’ Blanc, France10/44
  • Cavicchioli ‘1928’, Prosecco, Italy10/40
  • Banfi ‘Placido’, Moscato, Italy9/36
  • Aime’R oquesante, Rosé, Provence9/36
  • Red Wines

    Cabernet Sauvignon

  • Bezel by Cakebread, Paso Robles20/80
  • Martin Ray, Sonoma14/56
  • Bonanza, California10/40
  • Merlot

    St. Francis, Sonoma

  • Pinot Noir

    Paul Hobbs ‘Crossbarn’ Sonoma Coast

  • Chemistry, Oregon, California13/52
  • Classic Reds

    The Paring, Red Blend, California

  • Seghesio ‘Angela’s Table’ Zinfandel, Sonoma14/56
  • Luigi Bosco, Malbec, Argentina13/52
  • Sella Antica, Super Tuscan, Italy12/48

Wine Selection see more wine in Gainesville

  • Champagne & Sparkling Wines$520

    Louis Roederer, ‘Cristal’, Brut, France ‘14

  • Dom Perignon, France “12$400
  • Veuve Clicquot, ‘Yellow Label’, Brut, France$150
  • Moet & Chandon, Imperial, France$125
  • Roederer ‘243’ Champagne, France$125
  • Ca’ del Bosco, Prestige Brut, Italy$80
  • Nicolas Feuillatte, Brut, France$80
  • Moet & Chandon, Imperial, France$26
  • White Wines

    Chardonnay

  • Far Niente, Napa ‘22$145
  • Cakebread, Napa ‘21$90
  • Zd, California ‘22$90
  • Rombauer, Napa ‘22$90
  • Jordan, Sonoma ‘20$85
  • Paul Hobbs ‘Crossbarn’, Sonoma Coast ‘23$72
  • Flowers, Sonoma Coast ‘22$70
  • Frank Family, Carneros, ‘23$70
  • Moillard, Chablis, Burgundy ‘21$65
  • Raeburn, Sonoma Coast ‘22$56
  • Bezel by Cakebread, San Luis Obispo ‘23$48
  • San Simeon, Monterey ‘21$44
  • Classic Whites$70

    Cliff Lede, Sauvignon Blanc, Napa ‘23

  • Santa Margherita, Pinot Grigio, Italy ‘21$55
  • Duckhorn, Sauvignon Blanc, Napa Valley ‘22$50
  • Babich, Sauvignon Blanc, New Zealand ‘22$48
  • Banfi, San Angelo, Pinot Grigio ‘22$48
  • Thomas Schmidt, Riesling, Germany ‘23$48
  • M. Chapoutier ‘Belleruche’ Blanc, France$40
  • Aime’R oquesante, Rosé, Provence ‘21$36
  • Banfi ‘Placido’, Moscato, Italy ‘23
  • Half Bottles$85

    Kosta Browne, Chardonnay, Sonoma ‘19

  • Cakebread, Chardonnay, Napa ‘22$50
  • Rombauer, Chardonnay, Napa ‘21$45
  • Duckhorn, Sauvignon Blanc, Napa ‘22$36
  • Santa Margherita, Pinot Grigio, Italy ‘22$30
  • Red Wines

    Cabernet Sauvignon

  • Hundred Acre, Napa ‘18$1050
  • Penfold’s 707, South Australia ‘16$675
  • Caymus ‘Special Selection’, Napa ‘18$350
  • Far Niente, Napa ‘19$315
  • Daou ‘Soul Of A Lion’ Paso Robles ‘19$275
  • Silver Oak, Napa ‘18$250
  • Robert Mondavi ‘Reserve’, Napa ‘16$250
  • Darioush, Napa ‘21$250
  • Paul Hobbs, Napa$215
  • Lewis, Napa ‘20$205
  • Nickel & Nickel ‘Decarle’, Napa ‘21$195
  • Caymus, Napa ‘21$185
  • Joseph Phelps, Napa ‘21$185
  • Cakebread, Napa ‘20$180
  • Oshaugnessy, Napa ‘19$175
  • Silver Oak, Alexander Valley ‘19 / ‘13150/300
  • Heitz Cellar, Napa ‘18$145
  • Duckhorn, Napa ‘21$140
  • Jordan, Sonoma ‘19$120
  • Darioush Caravan, Napa ‘20$115
  • Faust, Napa ‘21$100
  • St. Supery, Napa ‘19$95
  • Niner, Paso Robles ‘20$70
  • Quilt, Napa ‘21$70
  • Robert Mondavi, Napa ‘21$65
  • Swanson, Napa ‘21$65
  • Ferrari Carano, Alexander Valley ‘18$60
  • M by Mac & Billy, Paso Robles ‘22$60
  • Merlot$95

    Duckhorn, Napa ‘21

  • Stags’ Leap Winery, Napa ‘20$90
  • Emmolo, Napa ‘21$70
  • St. Francis, Sonoma ‘21$56
  • Pinot Noir$180

    Raen ‘Royal St. Robert’, Sonoma ‘21

  • Kosta Browne, Russian River$160
  • Beaux Freres, Willamette, ‘22$150
  • Twomey Russian River ‘22$135
  • Paul Hobbs, Russian River Valley ‘21$125
  • Bergstrom, ‘Cumberland Reserve’, Willamette ‘20$100
  • Eyrie, Dundee Hills, Williamette ‘21$100
  • Chevalier de la Cree ‘Knights Templar Cuvée’, Côte de Beaune, Burgundy$98
  • Etude, Napa ‘19$85
  • Belle Glos ‘Balade’, Sta. Rita Hills ‘21$80
  • Paul Hobbs ‘Crossbarn’ Sonoma Coast ‘23$72
  • Ken Wright, Cuvée, Willamette Valley ‘20$68
  • Chemistry, California / Oregon ‘22$56
  • New World

    Harlan Estate, Napa Valley ‘17/‘18/’19

  • Penfold’s GranGe, Australia ‘17$1200
  • Opus One, Napa ‘18$625
  • Joseph Phelps ‘Insignia’, Napa ‘18 / ‘19$625
  • Dominus, Napa ‘19$595
  • Quintessa, Napa ‘16$450
  • Alma Viva, Bordeaux Blend, Chile ‘19$350
  • Justin ‘Justification’, Red Blend, Paso Robles ‘17$115
  • 8 Years in the Desert, Red Blend, California ‘22$95
  • Red Schooner, Malbec, ‘Voyage II’, Argentina$80
  • Stags’ Leap Winery, Petite Syrah, Napa ‘19$80
  • Molly Dooker ‘The Boxer’, Shiraz, Australia ‘21$65
  • Blue Rock ‘Baby Blue’, Red Blend, Sonoma ‘20$60
  • Luigi Bosco, Malbec, Argentina ‘22$56
  • Half Bottles$275

    Quintessa, Red Blend, Napa ‘20

  • Duckhorn, Cabernet Sauvignon, Napa ‘19$70
  • Pine Ridge, Cabernet Sauvignon, Napa ‘18$72
  • Faust, Napa ‘19$55
  • Quilt, Cabernet Sauvignon, Napa ‘19$35
  • J. Lohr ‘7 Oaks’, Cabernet Sauvignon, Paso Robles$28

Scotch

  • Macallan ‘M’, Highlands, Blended$400
  • Macallan 25yr. Highlands, Blended$360
  • Macallan 18yr. Highlands, Blended$85
  • Johnny Walker Blue, Blended$65
  • Red Breast 15yr. – Irish Whisky$40
  • Macallan 15yr. Highlands, Blended$40
  • Auchentoshan ‘3 Wood’ Lowlands, Single Malt$25
  • Ardbeg, 10yr, Islay, Single Malt$24
  • Oban 15yr. Highlands, Single Malt$20
  • Balvenie DoubleWood 12yr., Single Malt$20
  • Talisker ‘Storm’, Isle of Skye, Single Malt$20
  • Talisker 10yr. Isle of Skye, Single Malt$18
  • Macallan 12yr. Highlands, Blended$18
  • Dal Whinnie 15yr. Highlands, Single Malt$18
  • Brudladdich, 6yr. Islay, Single Malt$16
  • Glenlivet 12yr., Single Malt$15
  • Chivas 12yr. Highlands, Blended$15
  • Dalmore 12yr. Single Malt$14
  • Aerolyte Lindsay 10yr. Islay, Single Malt$12

Tequilas / Mezcal

  • Clase Azul ‘Guerrero’ Mezcal$70
  • Rey Sol Extra Anejo$50
  • Don Julio 1942$48
  • Casa Dragones Anejo$45
  • Clase Azul Reposado$40
  • Codigo Reposado$30
  • Casa Amigos Reposado$20
  • Casa Dragones Blanco$20
  • Patron Anejo$20
  • Casa Amigos Mezcal$18
  • Del Maguey Mezcal$18
  • Casa Amigos Blanco$16
  • Don Julio Blanco$16
  • Codigo Blanco$14
  • Patron Blanco$14
  • Paloma Mezcal$12

Beers see more beer in Gainesville

  • Dogfish Head$7
  • Swamphead ‘Big Nose’ IPA$7
  • White Claw ‘Mango’$7
  • Amstel$6
  • Corona$6
  • Heineken$6
  • Sam Adams$6
  • Guinness$6
  • Michelob Ultra$5
  • Coors Light$5
  • MGD 64$5
  • Miller Lite$5

Wines of Distinction see more wine in Gainesville

  • Old World$500

    Sassicaia, Super Tuscan, Italy ‘20

  • Cassanova di Neri, Brunello, Italy ‘18$180
  • Frescobaldi, Brunello, Italy ‘17$175
  • Segla, Margaux, France ‘14$150
  • Speri, Amarone, Italy ‘19$150
  • San Polo, Brunello di Montalcino, Italy ‘19$150
  • Chateau La Nerthe, Ch. de Pape, France ‘19$140
  • Chateau Carbonnieux, Pessac Leoignan, France ‘18$136
  • Dame La Gaffeliere, Saint Emilion Grand Cru, France ‘19$120
  • Domaine Barons de Rothchild ‘Les Legendes’, Paulliac ‘17$110
  • Michele Chiarolo, Barolo ‘21$110
  • Castellani Santa Lucia, Brunello ‘15$95
  • Pertinace, Barolo, Italy ‘20$95
  • Chateau duFort Vivens Margaux, ‘19$95
  • Travaglini Gattinara, Nebbiolo ‘20$85
  • Ramon Bilbao, Gran Reserva, Rioja ‘15$80
  • Alto Moncayo ‘Veraton’, Garnacha, Spain ‘21$75
  • Banfi, ‘Belnero’, Super Tuscan ‘21$60
  • Banfi, Riserva, Chianti Classico ‘21$52
  • New World

    Harlan Estate, Napa Valley ‘17/‘18/’19

  • Penfold’s GranGe, Australia ‘17$1200
  • Opus One, Napa ‘18$625
  • Joseph Phelps ‘Insignia’, Napa ‘18 / ‘19$625
  • Dominus, Napa ‘19$595
  • Quintessa, Napa ‘16$450
  • Alma Viva, Bordeaux Blend, Chile ‘19$350
  • Justin ‘Justification’, Red Blend, Paso Robles ‘17$115
  • 8 Years in the Desert, Red Blend, California ‘22$95
  • Red Schooner, Malbec, ‘Voyage II’, Argentina$80
  • Stags’ Leap Winery, Petite Syrah, Napa ‘19$80
  • Molly Dooker ‘The Boxer’, Shiraz, Australia ‘21$65
  • Blue Rock ‘Baby Blue’, Red Blend, Sonoma ‘20$60
  • Luigi Bosco, Malbec, Argentina ‘22$56
  • Half Bottles$275

    Quintessa, Red Blend, Napa ‘20

  • Duckhorn, Cabernet Sauvignon, Napa ‘19$70
  • Pine Ridge, Cabernet Sauvignon, Napa ‘18$72
  • Faust, Napa ‘19$55
  • Quilt, Cabernet Sauvignon, Napa ‘19$35
  • J. Lohr ‘7 Oaks’, Cabernet Sauvignon, Paso Robles$28

Dessert Wines see more dessert in Gainesville

  • Dolce, Napa

    Glass Bottle

  • Beerenauslese, Dessert Wine

    Glass Bottle

Dessert Martinis see more dessert in Gainesville

  • Espresso Martini$14

    Van Gogh Double Espresso / Vanilla Vodka / Espresso / Kahlua / Coffee Bean

  • The Real Chocolate Martini$15

    Dourda Chocolate Vodka / Vanilla Vodka / Cream

Cocktails see more cocktails in Gainesville

  • Mark’s Prime Infusion$16

    Wheatley Vodka infused with fresh seasonal fruit

  • The Sidecar$18

    Pierre Ferrand Cognac / dry orange curacao / lemon juice / sugar Water

  • Heartbreaker$16

    Van Gogh Orange / creme de Violette / lemon juice / lemon bitters / sugar Water / champagne Float

  • Ginger in the Rye$20

    Whistle Pig ‘Piggy Back’ / Ginger Syrup / lemon juice / Angostura Bitters

  • Shiso Crazy$18

    Shiso infused No 3 Gin / Angelika Elderflower / Lime Juice

  • Apple & Agave$16

    Corazon Reposado / Agave Nectar / lemon juice / Apple Cider / cinnamon

  • Prickly Pear Margarita$16

    Corazon Reposado / prickly pear / Cointreau / Lime Juice / Pineapple Juice

  • Man'o'War$18

    Buffalo Trace / dry orange curacao / Sweet Vermouth / lemon juice / sugar Water / lemon bitters

  • Smoked Apple Old Fashioned$16

    Apple infused Benchmark Bourbon / cinnamon Syrup / Apple Blossom Bitter / Smoked With Applewood Chips

  • Just Peachy$18

    Buffalo Trace / peach puree / Lime Juice / Sugar Water / Peach Bitters

  • Don't Speak$18

    Bombay Sapphire Gin / Luxardo Cherry Liqueur / Green Chartreuse / Lime Juice / Sugar Water

  • Key Lime Mojito$18

    Brugal 1888 Rum / Licor 43 / Muddled Mint & Lime / Graham Cracker Rim

  • Yellow Buffalo$20

    Buffalo Trace / Yellow Chartreuse / Orgeat Syrup / Pineapple / Lemon Juice / Lemon Bitters

  • Mocktails$8

    Just Peachy / Mojito / Ginger Fizz

Whiskeys

  • Bourbon$40

    St. Augustine ‘The Saint’

  • Blood Oath ‘Pact’$35
  • Blantons$30
  • Jefferson’s Ocean$25
  • E. Taylor, Small Batch$25
  • Rabbit Hole ‘DarinGger’$20
  • Rabbit Hole ‘Cahivill Select’$18
  • Eagle Rare$18
  • Penelope ‘Barrel Strength’$16
  • New Riff ‘Single Barrel’$16
  • McKenna$16
  • Old Forrester ‘Statesman’$16
  • Basil Hayden$15
  • Four Roses ‘Single Barrel’$15
  • Woodford Reserve$15
  • Angels Envoy$15
  • Uncle Nearest ‘1865’, Tennessee Whiskey$15
  • Old Forester ‘1870’$14
  • Buffalo Trace$14
  • Horse Soldier$14
  • Knob Creek$14
  • Gentleman Jack – Tennessee Whiskey$14
  • Maker’s Marks$14
  • Benchmarks$12
  • George Remus$12
  • Rye$50

    Whistle Pig, 15yr

  • Whistle Pig, 12yr$35
  • Whistle Pig, 10yr$25
  • Whistle Pig FarmStock$22
  • Angels Envoy$20
  • New Riff ‘Single Barrel’$15
  • Woodford Rye$15
  • Russell’s Reserve Rye$14
  • High West ‘Double Rye’$12
  • Whistle Pig ‘Piggyback’$12
  • Ports & Sherries$60

    Taylor Fladgate 40 year Tawny

  • Taylor Fladgate 30 year Tawny$40
  • Taylor Fladgate 20 year Tawny$16
  • Taylor Fladgate 10 year Tawny$12
  • Lustau Dry Oloroso Sherry$12
  • Lustau East India Solera Sherry$12
  • Taylor Fladgate 1lb V$10
  • Cognacs & Cordials$425

    Remy Martin Louis XIII (2 oz)

  • Remy Martin Louis XIII (1½ oz)$375
  • Remy Martin Louis XIII (1 oz)$250
  • Remy Martin Louis XIII (½ oz)$125
  • Hennessy Paradis$150
  • Martel ‘Cordon Bleu’$70
  • Hennessy XO$30
  • Grand Marnier Cuvée - Louis Alexander$20
  • D’Ussé VSOP$20
  • Remy Martin 1738$20
  • Remy Martin VSOP$18
  • Courvoisier VS$14
  • Rum$15

    Zacapa No. 23

  • Flor de Cana 18 yr.$15
  • Brugal ‘1888’$14
  • Smith & Cross ‘Navy Strength’$14
  • Diplomatico 12$12
  • Flor de Cana 12 yr.$10
  • Kraken ‘Spiced Rum’$10

Search popular dishes & drinks found at Mark's Prime Steakhouse at other Gainesville restaurants

Each card opens that dish's Gainesville results, every place ranked, so you can compare Mark's Prime Steakhouse with the rest of the city.

Salad21 on the menuFgt b urrata$18$6 over city medianDessert2 on the menuThe Real Chocolate Martini$15$7.51 over city medianSteak9 on the menuBearnaise Or Hollandaise Sauce$5$18.99 under city medianChicken3 on the menuSpinach Asiago Chicken$31.95$18.46 over city medianLobster tail2 on the menuTwin 8 oz. Cold Water Lobster Tails$69.95$31.96 over city medianAhi tuna1 on the menuAhi Tuna*$19.95about the city medianBurger1 on the menuMark's Ultimate Burger$18.95$4.56 over city medianCaesar salad1 on the menuCaesar

What things cost at Mark's Prime Steakhouse

Mark's Prime Steakhouse's signature plates against the Gainesville median for the same dish.

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Every cuisine and category in Gainesville

American / BBQDessertCoffeeDietary RestrictionsGluten freeVeganVegetarianSteakBeer / WineMexicanSeafoodCocktailsItalianBrunchChineseJapaneseThaiLatin / CaribbeanPizzaBurgerSushiTacosWingsBurritoIce creamSandwichPastaSmoothiesSoupBreakfastSaladFriesChicken tendersTeaFried chickenHot dogNachosQuesadillaOystersHibachiChicken
See all 41 cuisines and categories as a list
American / BBQ133Dessert71Coffee71Dietary Restrictions71Gluten free19Vegan23Vegetarian60Steak57Beer / Wine49Mexican48Seafood44Cocktails41Italian35Brunch33Chinese25Japanese15Thai8Latin / Caribbean7Pizza18Burger61Sushi13Tacos32Wings54Burrito19Ice cream22Sandwich52Pasta21Smoothies7Soup57Breakfast29Salad94Fries72Chicken tenders40Tea63Fried chicken14Hot dog17Nachos15Quesadilla25Oysters17Hibachi6Chicken104

Every dish and drink in Gainesville

CheeseburgerPepperoni pizzaCuban sandwichFried riceCheesesteakItalian subSpaghetti and meatballsFish and chipsGeneral tsoPad thaiSmash burgerFilet mignonRibeyeChicken parmLasagnaBreakfast burritoLo meinOrange chickenBrisketPulled porkBaby back ribsCold brewIced latteMargaritaMojitoEspresso martiniPancakesFrench toastEggs benedictBacon egg and cheeseKey lime pieCevicheGrilled salmonCaesar saladCheesecakeMac and cheeseChicken sandwichOnion ringsDumplingsCalamariSpring rollsIpaOmeletteTeriyakiEgg rollMilkshakeFried shrimpEdamameGuacamoleMimosaEspressoOld fashionedNY stripMozzarella sticksSangriaPatty meltReubenThai curryCrab cakesFish tacosFajitasBloody maryShrimp scampiChicken and wafflesWonton soupChicken noodle soupChocolate cakeRavioliGyroHummusCortaditoBurnt endsAhi tunaAvocado toastCapreseLobster tailEnchiladasChurrosEmpanadasCarne asadaTom yumPina coladaCannoliCrab rangoonAl pastorBurrataTiramisuOxtailPoke bowlEggplant parmCarbonaraBiscuits and gravyFrench onion soupPalomaDrunken noodlesFalafelTamalesTostonesEloteCalifornia rollBao bunsClam chowderCoconut shrimpSpicy tuna rollCroquetasMeatball subMahi sandwichPrime ribSurf and turf
See all 109 dishes and drinks as a list
Cheeseburger29Pepperoni pizza8Cuban sandwich7Fried rice18Cheesesteak11Italian sub3Spaghetti and meatballs4Fish and chips12General tso10Pad thai10Smash burger6Filet mignon5Ribeye16Chicken parm10Lasagna4Breakfast burrito4Lo mein12Orange chicken5Brisket7Pulled pork7Baby back ribs8Cold brew9Iced latte15Margarita24Mojito6Espresso martini5Pancakes19French toast15Eggs benedict4Bacon egg and cheese5Key lime pie3Ceviche5Grilled salmon46Caesar salad44Cheesecake31Mac and cheese29Chicken sandwich28Onion rings26Dumplings26Calamari24Spring rolls20Ipa19Omelette18Teriyaki18Egg roll17Milkshake14Fried shrimp14Edamame14Guacamole14Mimosa13Espresso12Old fashioned11NY strip11Mozzarella sticks11Sangria10Patty melt9Reuben9Thai curry9Crab cakes9Fish tacos9Fajitas9Bloody mary9Shrimp scampi8Chicken and waffles8Wonton soup8Chicken noodle soup8Chocolate cake7Ravioli7Gyro7Hummus7Cortadito7Burnt ends6Ahi tuna6Avocado toast6Caprese6Lobster tail6Enchiladas6Churros6Empanadas6Carne asada6Tom yum5Pina colada5Cannoli5Crab rangoon5Al pastor5Burrata5Tiramisu4Oxtail4Poke bowl4Eggplant parm4Carbonara4Biscuits and gravy4French onion soup4Paloma4Drunken noodles4Falafel4Tamales4Tostones4Elote4California roll3Bao buns3Clam chowder3Coconut shrimp3Spicy tuna roll3Croquetas3Meatball sub3Mahi sandwich3Prime rib3Surf and turf3