Harry's Seafood Bar & Grille Gainesville Menu & Prices

corn flake crusted with chipotle aioli & crumbled feta cheese

a new orleans tradition of cajun sausage, rice and creole seasonings. deep fried and served with our house made remoulade

pan seared served with roasted red pepper aioli

with remoulade sauce

lightly blackened and served rare over a sesame lime arugula salad. finished with sriracha aioli and sesame soy glaze.

lightly breaded in our seasoned flour and fried. served with cocktail sauce and cajun remoulade

house-smoked mahi, salmon and poached shrimp. served chilled

a warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.

grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons. served on top of mixed greens tossed with our blue cheese dressing

poached shrimp and lump crab tossed in harry’s remoulade. served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onions and grape tomatoes. finished with feta cheese

goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

grilled or blackened, harry’s version of this timeless classic

salad dressings: harry’s original house vinaigrette, bleu cheese, ranch, harry’s remoulade, honey mustard, caesar

(grit cake 1.00 upcharge when substituted for side dish)

blackened yellowfin tuna steak seared rare over creole fried rice. served with sesame soy greens and finished with sriracha aioli, honey chile glaze and toasted sesame seeds.

a new orleans original

grilled or blackened, served with a light lemon cream sauce

marinated salmon finished with a honey bourbon glaze

pan seared served with roasted red pepper aioli

lightly blackened over a crispy grit cake with tasso ham cream sauce

grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad

blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced cajun sausage. set in a velvety red bell pepper sauce.

sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake

with harry’s dipping sauce

french bread with shrimp dressed with lettuce, tomato & pickle

a tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli.

served on a fresh bun with lettuce, tomato & onion

fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime

fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime

fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce

grilled or blackened served on a fresh bun with lettuce, tomato & onion

served with crispy fries & creamy slaw

banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream, and praline pecans.

cool and refreshing, harry’s personal recipe

six classic oreo cookies fried in a light and fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

(grit cake 1.00 upcharge when substituted for side dish)

served with crispy fries & creamy slaw

banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream, and praline pecans

cool and refreshing, harry’s personal recipe

six classic oreo cookies fried in a light and fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

lightly blackened over a crispy grit cake with tasso ham cream sauce and harry's collard greens

blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our louisiana beurre blanc

the sweet taste of sea scallops & our savory parmesan topping. choice of one side

blackened yellowfin tuna steak seared rare over creole fried rice. served with sesame soy greens and finished with sriracha aioli, honey chile glaze and toasted sesame seeds

blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese & finely diced cajun sausage. set in a velvety red bell pepper sauce & served with smashed potatoes.

sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake.

with harry’s dipping sauce

cajun seasoned and grilled, served with a creamy horseradish sauce

8 oz filet of center cut beef.

topped with tender shrimp in our scampi sauce

blackened redfish served with collard greens and nola rice

served with nola rice and vegetables with a light lemon cream sauce

honey bourbon glazed with smashed potatoes and vegetables

grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and corn maque choux.

large shrimp topped with crab meat & louisiana beurre blanc. choice of one side.

pan seared with roasted red pepper aioli. choice of one side

two cold water lobster tails grilled or flash fried, served with one side and our louisiana beurre blanc

grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons. served on top of mixed greens tossed with our blue cheese dressing

poached shrimp and lump crab tossed in harry’s remoulade. served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onions and grape tomatoes. finished with feta cheese

goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

grilled or blackened, harry’s version of this timeless classic

salad dressings: harry’s original house vinaigrette, bleu cheese, ranch, harry’s remoulade, honey mustard, caesar

on a fresh bun with l.t.o. . . . . . . . . . . . . . .

Happy hour all day long!

our signature rice dish with shrimp, chicken & sausage! also available with pasta . .

a louisiana tradition

a classic cajun dish

louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits

southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.

harry’s twist on a new orleans tradition! sautéed chicken, tender shrimp, classic creole sauce and steamed rice. finished with a touch of lemon cream

our popular seasoned cream sauce with sliced mushrooms

a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce

our signature rice dish with shrimp, chicken & sausage! also available with pasta . .

a louisiana tradition

a classic cajun dish

louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits.......

southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce

harry’s twist on a new orleans tradition! sautéed chicken, tender shrimp, classic creole sauce and steamed rice. finished with a touch of lemon cream

our popular seasoned cream sauce with sliced mushrooms

a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce

a combination of Cruzan dark & light rums, tropicana orange juice, pineapple & a splash of passion fruit

A southern spin on the Paloma. Espolon Blanco Tequila and Munyon’s Paw Paw Florida Liqueur, shaken with fresh lime and ruby red grapefruit juices, then topped with Fever Tree Sparkling Pink Grapefruit

nolet’s silver gin, blackberry liqueur, fresh lemon juice and a splash of soda

maker’s mark bourbon, muddled mint leaves, fresh lemon and a hint of peach

A refreshing blend of St. Germain, Munyon’s Paw Paw Florida Liqueur, and muddled basil. Topped with Mionetto Prosecco and Fever Tree Sparkling Pink Grapefruit Soda.

your choice of harry’s hand selected, private label bourbons, brown sugar, orange bitters and a filthy cherry. — knob creek barrel select 13.49 — maker’s mark private select 14.49

An update to this classic, copper mug cocktail featuring Basil Hayden Kentucky Straight Bourbon Whiskey. Paired with strawberry puree, fresh lime juice and Fever Tree Ginger Beer.

olmeca altos plata, bauchant orange liqueur, fresh citrus juice and agave syrup. finished with a cajun salt rim

tito’s handmade vodka, mr. black cold brew coffee liqueur, illy cold brew coffee and house made brown sugar simple syrup

a seductive blend of absolut vodka, pama pomegranate liqueur & pomegranate juice, shaken & served chilled

freshly muddled cucumber, grey goose, st. germain elderflower & a hint of citrus

our zesty version of a bloody mary made with tito’s handmade vodka & zing zang. garnished with a pickled green bean and a cajun rim

Split: 11.99

Split: 11.99