The Green Hat Fort Lauderdale Menu & Prices

Cachaça, Cynar Artichoke Liqueur, Sweet VermouthBarrel-aged, then forgotten on an isolated island. Notes of citrus and sugarcane round out this international treasure

Cachaça, Vodka, Vanilla Liqueur, Banana Liqueur, Passion Fruit, EspressoA carajillo on Brazilian vacation, bringing with it fruit and the earthy notes of cachaça

Cachaça, Passionfruit, Simple Syrup, Lime JuiceStripped of all sediment to reveal a pristine, glowing liquid. Mimicking the hidden, sunlit clearings deep within the South Florida mangroves where illic

Grapefruit Gin, Blanco Tequila, Citrus Cordial, BubblesNotes of citrus with a bittersweet backbone. This drink can cure even the worst cases of scurvy

Hibiscus Infused Gin, House Made Tonic Syrup, BubblesA tart take on a bitter classic. These bubbles will repel even the scariest mosquitoes, and leave you feeling rejuvenated

Japanese Gin or Vodka, Nori Liqueur, Miso, Dry Vermouth, CaviarRiches from as far as Japan brought to you. Herbaceous Japanese gin, or smooth Japanese vodka combine with nori and miso to set the stage

Empress Cucumber and Lemon Gin, Empress Indigo Gin, Falernum, Honey, Lemon Juice, Ginger, Soy SauceGrounding and sharp, this savory elixir mimics the deep, resilient roots of the 1900s pioneers who ta

Mezcal, Hazelnut Liqueur, Green Chili Liqueur, Cocoa BittersAn Old-Fashioned inspired by Mexican cooking, this drink combines smoky mezcal, rich chocolate, and a whisper of green chili. Simple but com

Dark Rum, Sotol, Vanilla Liqueur, Tobacco BittersUnearth rich vanilla and a whisper of tobacco intertwined with aged rum and exotic sotol, revealing a smooth, mysterious sip from the Gulf depths

Blanco Rum, Hazelnut Liqueur, Cinnamon, Coffee DistillateThis cafecito-inspired cocktail will bring unexpected clarity. A distilled cold brew brings a Miami morning to you, no matter the time of day

Blanco Tequila, Matcha Liqueur, Orgeat, Rocky’s Botanical Liqueur, Soy SauceA refreshing, understated matcha retreat. Like meditation, this cocktail brings clarity

Blanco Tequila, Munyon’s Paw Paw Liqueur, Citric Acid Solution ORBlanco Tequila, Yuzu Liqueur, Citric Acid Solution, Devil WaterA forked path. A choice to make. Either way, don’t believe your eyes, as

Peanut Butter Tequila, Blanco Tequila, Cinnamon, Orange BittersDive into a rich, peanut butter tequila Old-Fashioned. Let this cocktail satisfy your taste buds and take you back to childhood

Vodka, Lychee Liqueur, Elderflower Liqueur, LycheeAn intoxicating rush, this shimmering cocktail is an exceptional marriage of lychee and vodka. It awakens the senses with a thrilling, tingling sensat

Vodka, Mango, Olive Oil, Passionflower LiqueurPassionfruit and olive oil ride a vodka wave. A silky mouthfeel and an herbal finish join the fruit for a beautiful experience

Japanese Whisky, Acid-Adjusted Melon Juice, Melon LiqueurWith a smooth Japanese whisky and balanced melon juice. This is an ode to those we’ve lost and carry with us every day

Sweet Potato-Infused Rye Whiskey, Pimento Dram, Maple Syrup, Cherry Liqueur, Cardamom and Walnut BittersReminiscent of a family dinner. Earthy, spicy, and as good as sweet potato pie!

Japanese Whisky, Gari, GingerJapanese whisky and gari create a refreshing, ginger-forward dance. Savory and balanced like a perfect sushi roll

Mastiha, Passionflower Liqueur, Red WineInspired by the Botticelli classic, this cocktail blends mastiha, citrus, passionflower, and red wine to invoke the Goddess of Love

Brandy, Sweet Vermouth, Malört, Amaro NoninoNever judge a book by its cover, and never judge a drink by its bottles. This cocktail brings seemingly disparate parts together, making something akin to a

Blanco Rum, Ginger Whiskey, Curry and Ginger Syrup. Orgeat Falernum, PineappleIgnite your senses with this fiery potion for the bold at heart. A thrilling voyage of spicy ginger whiskey and bold rum,

Empress Elderflower and Rose Gin, Amante 1530, Raspberry, AquafabaA tantalizing and alluring siren. After spending time in the pink, setting Everglades sun, every Empress needs her bath. Notes of rasp

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Pepperoni, Mozzarella, and Fiery Hot Honey

Double Creme Brie, Truffle Honey, Pink Peppercorns, and Micro Greens

Pulled Pork, Black Forest Ham, Mozzarella, Pickles, Mayonnaise and Mustard

Olive Tapenade, Shiitake Mushrooms, Sundried Tomatoes and Mozzarella

Sweet Fig Spread, Salty Prosciutto, Brie Cheese and Balsamic Glaze

Cinnamon Sugar, Cream Cheese Frosting and Cinnamon Toast Crunch Topping

Nutella, Mini Marshmallows, Strawberries and Powdered Sugar