The Etna Rosso Ristorante Fort Lauderdale Menu & Prices

Three slices of toasted ciabatta topped with diced tomatoes, garlic, basil, EVO and oregano

Saute’ eggplant, red onions, celery, capers, and Sicilian olives in a delicate sweet and sour red wine glaze, topped with roasted pine nuts

Caponata, salame dei Nebrodi, Pepato cheese & Primo Sale, with a splash of sicilian honey

Bowl of soute mussels & clams with a splash of white wine, seafood stock, garlic, parsley, & e.v.o. oil. . (available with with tomato sauce & spicy)

Five Shrimp in a red tomato sauce, with Sicilian capers and olives

Sicilian style vegetarian polpette, eggplant, egg, bread pecorino, parmigiano, caciocavallo cheese. 21

Homemade four-cheese tortellini served in a savory house veal broth, crowned with fresh burrata and a touch of gremolata

Mix greens, tomato, red onions, carrots strings, vinegar, oregano, e.v.o. oil

Fresh mozzarella, tomato, mix greens, oregano and e.v.o. oil

Sliced red tomato, sliced red onions, vinegar, oregano & e.v.o. oil

Tomato, mix greens, walnuts, onions, gorgonzola, oregano, vinegar. e.v.o.oil

Five shrimp in over mixed greens, red onions, carrots strings, oregano, e.v.o. oil. 24

Mozzarella, caponata, tomato, avocado, toasted pistacchio nuts over mix greens, e.v.o. oil, balsamic vinegar, oregano, black pepper

Dry Artisan Linguine with clams, a splash of white wine, parsley, garlic & e.v.o. oil

Risotto with clams, mussels, shrimp, calamari, cooked in a savory base of seafood stock & white wine

Homemade Tagliolini with Mussels, clams, shrimp, calamari tomato sauce, parsley, splash of white wine, garlic & e.v.o. oil

Homemade Tagliolini with Mussels, clams, shrimp, calamari, parsley, splash of white wine, garlic & e.v.o. oil

Homemade Ravioli filled with fresh Maine lobster, served in a rich San Marzano tomato and creamy sauce infused with spicy ‘Nduja’

Eggplant, tomatoes, fresh basil, Sicilian ricotta salata cheese, sauté onions, fresh garlic & Sicilian e.v.o. oil

Italian pancetta, fresh tomato sauce, red wine, & Pecorino cheese

Tomato sauce, cream, spicy Nduja & Pecorino cheese, garlic, e.v.o oil

Tomato sauce, cherry tomatoes, Sicilian olives & capers, fresh garlic & basil

Freshly made with basil leaves, pine nuts, walnuts, pecorino & parmigiano cheese, black pepper, garlic & Sicilian e.v.o. oil

Ground Beef, Pork & Veal slow cooked in our homemade tomato sauce, besciamella, Parmigiano cheese, garlic, black pepper & e.v.o. oil

Homemade basil Pesto, fresh tomato sauce, splash of white wine, e.v.o oil

Homemade Spaghetti with fresh tomato sauce, extra virgin olive oil & basil

Italian semi-sweet gorgonzola cheese, walnuts, cream, Parmigiano cheese

Bucatini, Italian Pancetta, Truffle oil, black pepper & pecorino cheese

Tender Short Beef Ribs slow-braised in a robust Cerrasuolo di Vittoria wine reduction, topped with an aromatic drizzle of lemon, garlic, parsley emulsion. Served with roasted seasonal vegetables

Chicken breast topped with fresh sage, fontina cheese & capicollo, sautéed in a rich chicken stock & white wine. Served with a side of sautéed vegetables

Tender veal cutlets, sautéed in a zesty lemon-butter sauce with capers and white wine. Served with a side of seasonal vegetables

P an-Seared Branzino Delight Butterfly-cut Branzino, lightly breaded, and pan-seared to golden perfection. Served with roasted seasonal vegetablesAcqua Pazza: Gently poached in a flavorful broth made

Authentic Sicilian cannoli, generously filled with smooth sheep’s milk ricotta and adorned with a touch of crushed pistacchio—a timeless dessert from the heart of Sicily to your plate