Spencer's Corner Fort Lauderdale Menu & Prices

House roasted, tossed in own spicy recipe sauce, served with celery & carrot sticks, and chunky blue cheese dressing

Own jumbo lump crab recipe, served with choice of homemade tartar or cocktail sauce

Jumbo Gulf prawns, served with homemade cocktail sauce

Own recipe, baked with stewed tomatoes and a seasoned bread crumb topping

Homemade meatballs with family recipe ricotta, lightly baked and topped with homemade marinara sauce

Cream cheese stuffed, breaded jalapeño poppers, served with a raspberry chipotle dipping sauce

House chickpea & roasted red pepper recipe, served with sliced English cucumber, and warm toasted pita

Italian seasoned breaded mozzarella cheese wedges, served with homemade marinara sauce and grated parmesan cheese

Served with choice of barbecue sauce, ranch, or honey mustard dressing for dipping

House ground chuck and red kidney bean recipe, topped with shredded sharp cheddar cheese

House recipe, with thyme seasoned crouton, topped with melted Swiss & provolone cheeses

Tomato based, with Spanish onions, red bell pepper, and English cucumbers, served chilled

Field greens mix with a variety of garden vegetables, choice of dressing

Crisp romaine lettuce, tossed with parmesan cheese, seasoned croutons, and a classic Caesar dressing; anchovy on request +$1.00

Baby spinach, tomato, red onion, mushrooms, hard-boiled egg, and crumbled bacon, served with warm bacon dressing

Iceberg lettuce wedge, tomato, English cucumber, chopped bacon, blue cheese crumbles and a chunky blue cheese dressing

Crisp romaine lettuce, artichoke hearts, kalamata olives, fresh mozzarella, roasted red pepper, and parmesan cheese, balsamic vinaigrette

Field greens mix with English cucumber, mandarin oranges, sun-dried cranberries, toasted sliced almonds, and feta cheese, raspberry dressing

Crisp bacon, lettuce, tomato and mayonnaise, on choice of deli white, wheat, or rye

Choice of Roast Turkey Breast, Lean Roast Beef, Shredded Chicken Breast Salad, or White Albacore Tuna Salad with lettuce, tomato, crisp bacon, and mayonnaise

Lean corned beef, Swiss cheese, homemade coleslaw and Russian dressing, on fresh deli rye

Sliced tomato, cucumber, bell pepper, carrots, red onion and homemade hummus, folded in a tortilla

Prosciutto, fresh mozzarella, field greens, tomato, roasted red pepper, and a balsamic reduction, served on grilled ciabatta

Choice of roast turkey breast or lean roast beef, with lettuce, tomato, red onion & mayonnaise, choice of melted cheese, folded in a grilled tortilla

Choice of homemade chicken breast salad or white albacore tuna salad, with tomato and crisp bacon, choice of melted cheese

Lean corned beef, with Swiss cheese, sauerkraut, and Russian dressing, served on grilled deli rye

Own jumbo lump crab recipe, with lettuce, tomato, & red onion, served on a fresh brioche bun

Homemade meatballs with homemade marinara sauce, topped with melted Italian cheeses, served on a long fresh roll

Grilled chicken breast, with lettuce, tomato & red onion, served on a fresh brioche bun

Choice of grilled angus chuck & short rib, or plant-based Impossible burger, with lettuce, tomato & red onion, brioche bun

Choice of shaved steak or shaved chicken breast, grilled, served on a fresh long roll

Choice of American, Swiss, cheddar, or provolone cheese

1/4 lb Boar's Head brand beef & pork frankfurter, served on a toasted long roll; add chili $2.00, sauerkraut/cheddar/bacon $1.00 each

Served with choice of barbecue sauce, ranch, or honey mustard dressing

Panko breaded haddock fillet, served with choice of homemade tartar or cocktail sauce

Classic recipe, with onion, celery, carrot, sweet peas, and chunks of white meat chicken, with a freshly baked pastry topping

House recipe, made with lean ground chuck, served with homemade beef gravy, choice of two side items

Own jumbo lump crab recipe, served with choice of homemade tartar or cocktail sauce, choice of two side items

14 oz herb marinated French cut rib chop, flame broiled, served with homemade apple sauce, choice of two side items

Grilled Atlantic salmon fillet, with a brown sugar & Dijon mustard glaze, choice of two side items

6 oz prime cut beef tenderloin, flame broiled, served with a port wine mushroom demi-glace, choice of two side items

Jumbo gulf prawns, with lemon, garlic & white wine, served over linguine

Hand-panko breaded chicken breast topped with melted Italian cheeses and marinara sauce, served with linguine

Homemade meatballs served over linguine and topped with homemade marinara sauce

Dry cured Italian ham and sweet peas, lemon zest, fresh parsley, white wine & parmesan cheese

Sautéed tomato, baby spinach, artichoke hearts, roasted red pepper, and parmesan cheese in a white wine sauce, tossed with linguine