Shuck N Dive Fort Lauderdale Menu & Prices

LIL' Tots $9.50

• Lil' Easy Cheeseburger
• Chicken Tenders
• Mac N Cheese

Dessert & Coffee see more dessert in Fort Lauderdale

• The Best Dixie Pecan Pie$8

  served warm with whipped cream & sweet treat

• White n Dark Chocolate Bread Pudding³$10

  with Staz's famous bourbon cream sauce

• Today's Dessert Creation

  Ask your server for details

• Café Special - med - dark roast$4

  Roasted In New Orleans

• Chicory Coffee (Brewed to order)$5

  Roasted In New Orleans

Cajun/Yankee Translations

• Abita Springs

  Abita Springs was originally a Choctaw Indian Village, taking its name from the nearby medicinal springs. The fresh spring water now supplies the Abita Brewery with their own water source to produce t

• Andouillette sausage

  A spicy, heavily smoked sausage made with pork. Made famous by the Acadians in the areas around Lafayette, LA

• Bayeux

  The Cajun term for slow stream or body of water running through a swamp or marsh. Blackened - A cooking technique by which meat or fish is customarily rubbed with cajun spice and cooked in a white hot

• Big Easy

  Krewe. "the city that can forget."

• Boudin

  Soft sausage w/riche & vegetables in a natural casing.

• Cajun cooking

  A combination of Acadian & southern cuisines.

• Chickory

  An root herb which is roasted, ground & added to flavor coffee.

• Creole cooking

  Creole cooking reflects the full-flavored combination of the best of Acadian, Spanish, Native American & African cuisines - "city food".

• Dinner

  In the South, dinner is the main meal served midday. Yankees call it lunch. Dixie - A word synonymous with the land south of the Mason-Dixon line. "Dixie" has become the accepted nickname used for Lou

• Etouffee

  Literally translates "to smother" or cook in its own pan juice. Our creamy version of this traditional Cajun dish is made w/whitish, herb & vegetables. Some say cream, some say roux.

• File (pron. "Fee-tay")

  Finely ground sassafras leaves used to season gumbo

• Holy Trinity

  The Cajun and Louisiana Creole variant of minipox, onions, bell peppers, and celery in roughly equal quantities. This mixture is the base for much of the cooking in the regional cuisine of Louisiana.

• Hullabaloo

  Tulane's Cheer - No where Meghan played golf! Makings Groceries - An old New Orleans expression that the city's residents traditionally used for food shopping. The expression derives from the French "

• Neural Ground

  In most cities this is called the "middle". You know, that little strip of ground in the middle of the road. Legend has it that the neutral ground got its name from early New Orleans when the French a

• Lagnappe (pron. Lan-yop)

  A little something extra at no cost.

• Po' Boy

  This style sandwich became popular during the depression simply because a "poor boy" could afford it, add on the Roth's and it's called "Dressed".

• Red Remoulade

  Traditionally used on chilled shrimp made with onions, shallots, celery, horseradish, ketchup and guy "yummy!"

• Roux

  The basis of most Cajun & Creole cooking. Butter or oil, stockcooked with flour, used as a thickener for gumbo, soups & stews.

• Supper

  A light evening meal served late in the evening (cupt in N'awlins where there really is no bedtime).

• Tasso

  A lean chunk of cured pork (usually shoulder) that's been richly seasoned then smoked.

• Tiger Bait

  Always, the Gators, or anyone else who plays LSU.

• Uptowns

  The area "Uptown" from the French Quarter.

• Who Dat

  The chant of Who Dat? Who Dat are you gonna beat dem Saints. Originated in minstrel shows and vaudeville acts of the late 1800's and early 1900's and was taken up by jazz and big band performers in th

• Second Line

  is a tradition in brass band parades in New Orleans. Louisianans. The "main line" is the main section of the parade, or the members of the actual club with the parking permit; those who follow the ban

Weekly Specials

• Mon

  Closed

• Tues

  Tacos n Codigo Tequila

• Wed

  All Day Happy Hour

• Thurs

  Jambalaya

• Fri

  Seafood Gumbo

• Sat

  Shrimp n Grits

• Sun

  Southern Fried Chicken

• All day every day

  $5 Tully Shots

• $6 Codigo Rosa / Repo Shots

From THE RAW BAR

• Fresh Louisiana Shucked Select Oysters*

  harvested from local waters and counting...

• Baked on the 1/2 Shell*
• Black n Blues

  topped with our compound butter, a lil' blackening spice, crumbled blue cheese & finished under the broiler

• Oysters Rockefeller

  a French Quarter classic, creamed spinach, onion, garlic, simmered with Pernod Liqueur

• Oysters Bienville

  invented at Antoine's in New Orleans - shrimp, bacon, onion & green pepper in a cream reduction & topped with parmesan cheese

• The 3-Way

  (2) each: rock, bln, blues

• Charbroiled Oysters

  Compound butter, parmesan cheese, fresh garlic

Starters

• Smoked Wahoo Dip$15

  harvested from local waters served with jalapeño, roasted red peppers, chopped onions, celery & fried tortilla chips

• Shrimp Remoulade*$16

  1/2 lb peeled shrimp served chilled & topped with our traditional red remoulade sauce over a bed of shaved iceberg lettuce

• Garlic Crab Claws$18

  cracked blue swimmer claws sautéed in a New Orleans style garlic butter bordelaise sauce over toast

• Blackened Gator Tenderloin$16

  marinated Louisiana gator

• Fried Green Tomatoes$13

  our best seller since 1999

• Pork Boudin$8

  sausage with rice & vegetables in natural casing

• Crawfish Mac N Cheese$16

  "Monica Style" made famous at the New Orleans Jazz & Heritage Festival

• Louisiana Chicken Wings

  1lb jumbos with celery & Chef Staz's blue cheese

• Mild • Rajun Cajun • Voodoo • Spicy Garlic

Soups OF THE South see more soup in Fort Lauderdale

• Country Gumbo

  Traditional one-pot dishes pulled chicken, andouille sausage & okra in our dark roux with Louisiana popcorn rice & bread

• Red Beans & Rice

  simmered w/ Cajun smoked sausage, tasso & pit smoked ham

• Creole Tomato Bisque

THE Garden District

• Mama Staz's Caesar Salad$9
• The "Big House" Salad$10

  mixed field greens w/ roasted red peppers, red onions & parmesan cheese

• The "Uptown" Salad$13

  mixed field greens w/ crumbled blue cheese, roasted red peppers, candied pecans, red onions & house cajun vinaigrette

• Chopped Cajun Chicken Cobb Salad$18

  blackened chicken, iceberg lettuce, onion, bacon crumbles, sliced egg, tomatoes, blue cheese crumbles & choice of dressing

• Chicken$5

  blackened or grilled

• Southern Fried Chicken Tenders (3)$6
• Shrimp* (4)$8

  blackened, grilled or fried

• Fried Louisiana Oysters* (4)$8
• FishMP

  blackened or grilled

This N DAT

• Hush Puppies$7
• Fried Okra$7
• Grilled Asparagus$7
• Grilled Cajun Sausage$9
• Starter Salad$6
• Collard Greens$8
• Green Beans w/ Tasso$8
• Chicken a la Carte$8
• Fish a la CarteMP
• Skirt Steak 8oz$12

Burgers, Breasts N Such see more burger in Fort Lauderdale

• Not eating the bread? Order a "MEAT N 2" - ADD $2.00
• "Big Easy" Cheeseburger$14

  1/4 lb. Certified Black Angus Ground Chuck

• "Bayou" Burger$16

  blackened w/ grilled onions & melted provolone

• "Black n Blues" Burger or Chicken$15

  blackened & topped w/ melted blue cheese crumbles

• "Black n Voodoo" Burger or Chicken$16

  jalapeño peppers, horseradish, voodoo sauce & extra cheese

• Chicken Sandwich$14

  blackened or grilled butterflied breast marinated in our Cajun vinaigrette

• Southern Fried Chicken Sandwich$16

  butterflied breast hand breaded to order

• The "Dirty Bird"$16

  blackened chicken w/ grilled onions & provolone

• Fish of the Day SandwichMP
• "Carolina BBQ" Pulled Pork Sandwich$16

  13 hour slow smoked in-house with baked beans, slaw & pickles DAILY 'TIL IT'S GONE!

NEW Orleans PO' BOY Sandwiches see more sandwich in Fort Lauderdale

• Cajun Smoked Sausage$15

  from Breau Bridge, LA topped w/ grilled onions & melted provolone

• Mississippi Farm Raised Catfish$16

  blackened, grilled or fried

• Fried Louisiana Oysters* (6)$18

  fresh shucked

• Fried Gulf Shrimp* (6)$18

  butterflied jumbo shrimp

Down South Meat N 2

• MAIN DISH pick (1)
• Cajun Smoked Sausage$17

  w/grilled onions & provolone

• Marinated Chicken Breast$16

  blackened or grilled

• Southern Fried Chicken Tenders (3)$18

  hand breaded to order

• Mississippi Farm Raised Catfish$18

  blackened, grilled or fried

• Fried Louisiana Oysters* (6)$20

  fresh shucked & fried

• Fried Gulf Shrimp* (6)$20

  butterflied & fried

• Fish of the DayMP

  see special board

• Blackened Gator Tenderloin$20

  marinated Louisiana gator

• Skirt Steak$22

  blackened or grilled

SIDES pick (2)

• Zapp's Chips
• Red Beans & Rice
• Green Beans
• Collard Greens
• Coleslaw
• Sliced Tomato
• Tater Tots
• Sweet Potato Fries
• Mac N Cheese
• Cajun Fries
• Chef's Choice
• *Add (1) extra side for $4.00

Shuck N Dive Suppertime Menu

• Crawfish Étouffée

  our creamy version of a Louisiana classic over white rice

• Mahi Mardi Gras$32

  mahi mahi topped with crawfish étouffée served w/red beans & rice, hush puppies & slaw

• Mixed Cajun Grill$27

  blackened chicken, andouille sausage, tasso & pit smoked ham in a light bbq glaze served w/ red beans & rice slaw & puppies

• Grandma's Crispy Duck$29

  partially de-boned 1/2 duck triple rendered, finished w/ a light bbq glaze served with greens & starch of the day

• Whole Yellowtail Snapper$39

  flash-fried "Day Boat" Florida key snapper served w/ fries, slaw & hush puppies

BIG Cocktails see more cocktails in Fort Lauderdale

• Papa's Punch$10

  Papa's Pilar Blonde Rum, Passion Fruit, Pineapple Orange Juice, Lime, Angostura Bitters

• Oyster Shooter$8

  Fresh Shucked Louisiana Oyster, Stoli Vodka, Cocktail Sauce, Horseradish, Hot Sauce, Lemon

• Sunday Bloody Sunday$10

  Just Like The Superdome - "Who Dat" 2oz Stoli Vodka, Spiked Zing Zang, Pickled Green Beans, Olives, Lime

• House Margarita$10

  Corazon Tequila Blanco, Cointreau, Agave Nectar, Lime, Splash of Orange Juice

• Transfusion$10

  Made Famous at Pine Valley Golf Club New Amsterdam Vodka, Grape Juice, Ginger Ale

• Pimm's CUP$10

  Pimm's #1, Fresh Squeezed Lemonade, Ginger Ale, Cucumber, Lemon

• John Daly$10

  New Amsterdam Vodka, Fresh Squeezed Lemonade, Tea

• Codigo Paloma$14

  Codigo Rosa Tequila, Fresh Lime, Ruby Red Grapefruit Juice, Splash of Grapefruit Soda

• Dark N Stormy$12

  Goslings Black Rum, Ginger Beer, Fresh Lime

• Hurricane$12

  French Quarter Tradition - Bayou White Rum, Bayou Select Rum, Southern Comfort, Juices

• Aperol Spritz$12

  LaMarca Prosecco, Aperol, Club Soda, with Orange Slice

• Nola Daquiris$14

  Rum Runner, Piña Colada, Mango

Bubbles

• La Marca Prosecco, Veneto, Italy 187 ml$13
• La Marca Rosé Prosecco, Veneto, Italy 187 ml$13
• La Marca Prosecco, Veneto, Italy,$34

Whites

• Ecco Domani Pinot Grigio, Delle Venezie, Italy9/32
• Studio By Miraval Rosé, Provence, France12/42
• Whitehaven Sauvignon Blanc, Marlborough, NZ13/40
• William Hill Chardonnay, North Coast, CA10/35
• Sonoma-Cutrer Chardonnay, Russian River Ranches, CA14/46

Reds

• Stephen Vincent Pinot Noir, North Coast, CA11/35
• The Stag Red Blend, Paso Robles, CA12/42
• Clos du Bois Merlot, CA11/35
• Hess "Shirtail Ranch" Cabernet, North Coast, CA12/42
• Broadside Cabernet, Paso Robles, CA11/35
• Warre's Tawny 10yr Port$8

• Our House Selection is Copper Ridge By the E&J Gallo Winery Chardonnay$7

ON TAP

• Abita Amber$5

  Amber Lager, 4.5% ABV

• Abita Purple Haze®$5

  Raspberry Lager, 4.2% ABV

• Funky Buddha Hop Gun$6

  IPA, 7% abv

• Funky Buddha Floridian$6

  Hefeweizen, 5.2% ABV

• Rotating Tap

  Ask your server for current selections

• Stella Artois$5

  Belgian Pilsner, 5% ABV

• Michelob Ultra$4

  Light Lager, 4.2% ABV

• Papa's Pilar Rum Punch$10

Louisiana Crafts

• Brewed in Louisiana
• Abita Amber$5

  Amber Lager, 4.5% ABV

• Abita Strawberry®$5

  Strawberry Lager, 4.2% ABV

• Abita Purple Haze®$5

  Raspberry Lager, 4.2% ABV

• Abita Andysgator$6

  Helles Doppelbock, 8.0% ABV

• Abita Root Beer*$4

  Non-Alcoholic

• Parish Brewing Ghost in the Machine$8

  Double IPA, 8.5% ABV

• Parish Brewing Dr Juice$7

  IPA, 6% abv

• Faubourg Lager (Dixie Beer)$7

  4.8% ABV

• Faubourg "Velvet Voodoo"$7

  Dark Lager, 5.5% ABV

Local Craft & Specialty

• Lexington Brewing Bourbon Barrel Ale$9

  8.2% ABV

• New Belgium Fat Tire$6

  Amber Ale, 5% ABV

• Islamorada Channel Marker$6

  Session IPA, 5.18% ABV

• Oyster City "Hooter" Brown Ale$7

  Appalachicola, FL 8.5 %ABV

• Oyster City "MillPond" Dirty Blond Ale$7

  Appalachicola, FL 5.5% ABV

• Wicked Weed Bewery$7

  Coastal IPA, 6.3% ABV

Domestic & Import

• Miller Lite$4

  Milwaukee, WI. 4.2% ABV

• Budweiser$4

  St. Louis, MO. 5% ABV

• Michelob Ultra$5

  St. Louis, MO. 4.2% ABV

• Coors Light$5

  Golden, CO. 4.2% ABV

• Corona Light / Corona$6

  Mexico 4.6% ABV

• Heineken$6

  Netherlands 5% ABV

• Stella Cidre*$6

  Belgium 4.5% ABV

High Noon SUN Sips

• High Noon$8

  Vodka Seltzer 4.5% ABV

• Black Cherry • Pineapple Watermelon • Grapefruit • Lime

Iced TEA & Soft Drinks see more tea in Fort Lauderdale

• Coke, Diet Coke, Sprite, Club Soda, Ginger Ale, Squirt
• Abita Root Beer, Cheervine
• Iced Tea - Fresh Brewed

  $4 free refills

• Sweet Tea - Carolina Style

  50 / 50 - 1/2 regular, 1/2 sweet tea

• Premier Water$4
• Fresh Squeezed Local Lemonade
• Arnold Palmer - 1/2 regular tea, 1/2 lemonade

  * no refills on lemonade drinks *