Scolapasta Bistro and Pasta Shop. Fort Lauderdale Menu & Prices

Tender grilled octopus served with roasted potatoes, Kalamata olives, capers, grape tomatoes, and arugula, finished with a zesty lemon dressing

Served in your choice of a spicy or mild olive-garlic sauce, or a spicy or mild tomato sauce

Layers of fried eggplant, melted mozzarella, house tomato sauce, and fresh basil

Handmade sirloin meatballs with fresh parsley, breadcrumbs, and grated cheese simmered in our house marinara sauce

Grilled artichoke hearts with lemon sauce, tomatoes, and shaved Parmesan cheese

Mix and match or select three of the same: Bruschetta with tomato, Olive tapenade, Garbanzo mousse

Char-grilled hearts of romaine with Caesar dressing shaved Parmigiano-Reggiano, and grilled bread

Creamy burrata with Prosciutto di Parma, baby arugula, sliced tomatoes, and a drizzle of extra virgin olive oil and balsamic vinegar

A vibrant mix of chopped greens, carrots, celery, zucchini, chickpeas, mozzarella, and Pecorino Romano, tossed with Italian cured meats in our house-made balsamic vinaigrette

Sliced roasted beets, fresh mozzarella, orange segments and red onion over mesclun greens, finished with a lemon-olive oil vinaigrette

Crispy Roman-style Pinsa topped with basil pesto, pistachio mortadella, creamy burrata, sun-dried tomatoes, and fresh arugula

House tomato sauce, fresh mozzarella, and hand-torn basil, finished with a drizzle of extra virgin olive oil

House tomato sauce, mozzarella, Prosciutto di Parma, fresh arugula, and a drizzle of extra virgin olive oil

each: Anchovies, mushrooms, pepperoni, grape tomatoes, broccoli rabe

each: Breaded chicken, meatballs, sausage, shrimp

Italian classic with Prosciutto di Parma, Salami Milano, Soppressata, and pistachio mortadella, layered with melted fresh mozzarella, arugula, and tomato, finished with a drizzle of balsamic reduction

Crispy chicken cutlet layered with Prosciutto di Parma, fresh mozzarella, sliced tomatoes, and arugula salad, finished with a touch of balsamic glaze

Toasted artisan bread filled with creamy ricotta and savory broccoli rabe with Italian sausage

A curated selection of premium Italian meats and cheeses, served with arugula, marinated olives, grapes, walnuts, and grilled artisan bread

Ravioli filled with creamy ricotta and fresh spinach, served in a classic tomato sauce, topped with grated Parmesan

Ravioli stuffed with slow-cooked Bolognese, served in a rich pink sauce of tomato, cream, and fresh basil, finished with Parmesan cheese

Pillowy house made gnocchi tossed in a fresh tomato and basil sauce, topped with creamy burrata

Handcrafted cavatelli sautéed with fresh broccoli and cannellini beans in a garlic and olive oil sauce

Fresh orecchiette sautéed with Italian sausage, broccoli rabe, garlic, and extra virgin olive oil, topped with shaved Parmesan

Rigatoni tossed with sautéed eggplant, tender baby meatballs, and rich tomato basil sauce, finished with Pecorino Romano

Ribbon-shaped mafaldine pasta served with a hearty, slow-simmered beef Bolognese

Penne tossed in house tomato sauce with homemade meatballs, Italian sausage, and shaved parmesan

Penne pasta in a creamy vodka sauce with tomatoes, shallots, garlic and a hint of chili, topped with Parmesan

Fresh fettuccine with zucchini, eggplant, mushrooms, carrots, and cherry tomatoes in a fragrant basil pesto sauce

Creamy Parmigiano-Reggiano sauce, butter, and cracked black pepper over fresh fettuccine

Linguine sautéed with fresh clams, garlic, white wine, and chili flakes, finished with parsley and extra virgin olive oil

Linguine with clams, mussels, shrimp, calamari, and salmon, in your choice of garlic olive oil or spicy tomato sauce

Layers of pasta with rich Bolognese, béchamel, and mozzarella, baked to perfection

Breaded eggplant layered with tomato sauce, basil, and mozzarella, served with spaghetti and finished with Parmesan

Creamy Arborio rice cooked with a medley of seafood, garlic, white wine, and tomato, finished with olive oil and parsley

Slow-simmered risotto with wild mushrooms, garlic, and herbs, finished with butter and Parmigiano Reggiano

Classic risotto infused with aged Parmesan and butter

Served with a side of pasta

Tender veal scaloppine sautéed with mushrooms in a rich Marsala wine sauce

Veal scaloppine in a lemon-butter sauce with capers and white wine

Lightly egg battered veal scaloppine, pan seared in lemon-white wine butter sauce

Breaded veal cutlets topped with tomato sauce, melted mozzarella, and Parmesan, then baked

Chicken scaloppine with mushrooms in a classic Marsala wine sauce

Chicken scaloppine in a lemon-butter caper sauce with white wine

Egg dipped chicken scaloppine, sautéed in lemon-white wine butter sauce

Crispy breaded chicken topped with tomato sauce, mozzarella, and Parmesan

Chicken scaloppine in a spicy citrus tomato sauce with artichokes, mushrooms, and onions

Oven-roasted Mediterranean branzino filled with fresh herbs and lemon, served with roasted potatoes and seasonal vegetables

Fresh grilled salmon fillet over sautéed zucchini noodles, finished with house-made pesto and extra virgin olive oil

Grilled shrimp served atop sautéed zucchini ribbons, finished with a vibrant pesto sauce

Enjoy our handmade pastas and signature sauces from the comfort of your home.

We'd love to host your next celebration—ask us about private dining options.

Want to learn the secrets of fresh pasta? Inquire within for class availability.