Kubo Asian Fusion And Bar -Ft. Lauderdale Fort Lauderdale Menu & Prices

Sauteed fresh ginger, mushroom, onion, scallion, bell pepper and snow peas with choice of protein. Served with choice of rice and side.

Sauteed broccoli, carrot, snow pea, beansprout, cabbage, and bok choy with choice of protein. Served with choice of rice and side.

Thick Thai red curry paste with coconut milk, broccoli, bell pepper, pineapple, and ground peanut on top with choice of protein. Served with choice of rice and side.

Sauteed rice with house special sauce, onion, carrot, egg and scallion with choice of protein. Served with choice of rice and side.

Sauteed fresh basil, onion, bell pepper, bamboo shoot, snow pea and mushrooms with choice of protein. Served with choice of rice and side.

Grilled chicken breast with sweet teriyaki sauce served with steamed mixed vegetable, sesame seed, and scallion. Served with choice of rice and side.

Thai famous sauteed thin rice noodles with egg, scallion, beansprout, and ground peanuts with choice of protein. No rice. Served with choice of side.

Filipino style sauteed glass noodle with bell pepper, cabbage, celery, onion, carrot, and side of limes with choice of protein. No rice. Served with choice of side.

Japanese thick rice noodle in spicy fresh Thai basil sauce, bell pepper, bamboo shoot, snow pea, onions and mushroom with choice of protein. No rice. Served with choice of side.

Japanese thick rice noodles in teriyaki sauce sauteed with onion, carrot, snow pea, cabbage scallion and sesame seeds.

Grilled chicken breast with sweet teriyaki sauce comes with steamed mix vegetable, sesame seed & scallion. Served with rice.

California roll, 7 pieces of sushi (chef choices) & seaweed salad.

12 pieces of sashimi, 4 pieces of California roll & seaweed salad.

3 pieces of sushi / 6 pieces of sashimi, 4 pieces of California roll & sunomono.

California roll, JB roll & spicy tuna roll.

3 pieces of sushi, 6 pieces of sashimi, 4 pieces of California roll & grilled chicken with teriyaki sauce.

9 pieces of sashimi, grilled eel over sushi rice & sesame seed.

No soup or salad comes with this combo.

Steamed soy bean with sea salt.

Sauteed soy with garlic, soy sauce and chili flakes.

Favorite Thai street food, grilled pork belly with BBQ sauce and scallion.

Deep fried, marinated chicken wings tossed with Thai sweet chili sauce or Korean BBQ sauce with sesame seeds and scallions.

Homemade dumpling stuffed with ground pork, water chestnut, bamboo shoots, shiitake mushroom & scallions. Served with Thai vinaigrette sauce, scallion.

Japanese chicken dumplings & scallion. Steamed or fried served with house dipping sauce.

Steamed shrimp dumplings & scallion served with house dipping sauce.

Imitation crab, cream cheese, scallion wrapped in wonton skin & deep-fried served with sweet chili sauce.

Homemade Filipino egg roll, marinated ground pork, carrot, deep-fried and served with sweet chili sauce.

Deep fried and served with sweet chili sauce.

Fried calamari tempura served with sweet chili sauce & ground peanut.

Fried octopus cake ball drizzling with Japanese mayo & katsu sauce, scallion, furakake & bonito flake.

Grilled yellowtail collars served with ponzu sauce & scallion.

Crispy deep-fried potatoes seasoned with truffle salt and furikake, with Japanese mayo and banana ketchup.

Deep fried chicken thigh marinated in sake, ginger, soy. Served with Japanese mayo and lime wedges.

Fried pork ribs tossed in sticky orange sauce, scallion and fried garlic.

Traditional Filipino adobo sauce with pork belly, sliced boiled egg, pineapple and scallions.

Korean-style BBQ beef, tossed with onion, fresh lettuce, scallion and sesame seed.

Crispy shrimp tempura with lettuce, avocado, sweet corn & spicy mayo, scallion.

Crispy crab with lettuce, avocado, scallion, eel sauce & spicy mayo.

Fried chicken with lettuce, avocado, scallion, eel sauce & spicy mayo.

Pork belly pig ear, onion, garlic mayo, scallion and pickled daikon & carrot.

Spicy coconut milk soup with mushroom and scallion.

Hot and sour soup with lemongrass, mushroom and scallions.

Soybean broth with tofu, seaweed and scallion.

Lettuce, cucumber and carrot with ginger dressing.

Shredded kani mix in special sauce & mayo, avocado slice, masago, scallion & sesame seed.

Soybean broth with tofu, seaweed and scallion.

Ground chicken tossed in Chinese orange sauce with scallion and sesame seed, served with crispy egg noodle and fresh lettuce.

Every signature bowl comes with egg noodle, soft boiled egg, corn, mushroom, nori, fish cake, bamboo shoot and scallion.

Traditional Thai and Japanese combination with yellow curry and egg ramen noodle with choice of protein, crispy noodle, scallion, lime, red onion, green sour mustard and soft-boiled egg.

Yellow curry and egg ramen noodle topped with lobster tail, crispy noodle, scallion, lime, red onion, green sour mustard and soft-boiled egg.

Ramen noodle with creamy tom yum soup with shrimp, chashu pork, bok choy and complete ramen topping. Spicy.

Korean BBQ beef on ramen noodle, bok choy, scallion, sesame seed, steamed bean sprout, soft boiled egg with BBQ gravy served with side of soup.

Panang curry broth with chashu pork, complete ramen topping, and crispy wonton.

Thai famous stir fried rice noodles with egg, ground peanuts, scallions and bean sprouts with choice of protein.

Traditional Filipino stir-fried glass noodles and mixed veggies with choice of protein.

Japanese thick rice noodle in spicy fresh basil sauce, bell pepper, bamboo shoot, snow pea, onion and mushroom with choice of protein.

Japanese egg noodle sauteed in teriyaki sauce and butter with onion, garlic, carrot, snow pea, cabbage, scallion and sesame seed.

Japanese thick rice noodles in teriyaki sauce sauteed with onions, carrots, snow peas, cabbage, scallions, and sesame seeds.

Thai spicy coconut milk with herbs, pineapple, bell peppers, broccoli and topped with ground peanuts. Served with rice and choice of protein.

Sauteed fresh basil, onion, bell pepper, bamboo shoot, snow peas and mushrooms with choice of protein.

Sauteed fresh ginger, mushrooms, onions, scallions, bell pepper, and snow peas. Served with rice.

Sauteed broccoli, carrot, snow pea, bean sprout, cabbage, boc choy, served with rice.

Sauteed rice with onion, carrot, egg and scallion with choice of protein.

Sauteed rice in brown sauce with crab meat, onion, carrot, egg, and scallion.

Sautéed rice with shrimp, chicken, carrot, onion, scallions, egg, pineapple and cashew nut.

Sautéed rice with shrimp, beef, chicken, onion, carrot, egg & scallion.

Tasty BBQ pork sautéed with rice, egg, bok choy onion & scallion.

Crispy pork belly served with Jasmine rice, pickled papaya and Filipino gravy.

Seasoned pork and pork belly served with fresh cherry tomato & pineapple, hard-boiled egg and jasmine rice.

Pork, pig ears, onion, garlic and mayo served in a sizzling plate with scallions, fresh chili, lime, fried egg on top, served with white rice.

A sizzling plate of Korean BBQ beef with sautéed onion sesame seed & scallion, served with side of kimchi, lettuce & rice.

Grilled chicken breast with teriyaki sauce, served with steam mixed vegetable, sesame seed, scallion & white rice.

Grilled salmon with teriyaki sauce, served with steam mixed vegetable, sesame seed, scallion & white rice.

Thai style stir-fried with ground beef or ground chicken with garlic, onions, fresh chili, basil, and fried egg. Served with rice.

Thai style stir-fried crispy pork belly with garlic, fresh chili, basil, onion, and fried egg. Served with rice.

Filipino stewed sour pork rib soup with cabbage, daikon, boc choy and tomato. Served with 1 rice.

Fresh basil sauteed with savory brown sauce, loaded with calamari, shrimp, lump crab meat, egg, onion, scallion and carrot and fried basil leaves.

Grilled salmon in special curry sauce, steamed broccoli, fried salmon skin served with rice.

Breaded fried chicken cutlet in special curry sauce, steamed broccoli, carrot, scallion, served with white rice.

Fried whole snapper with choice of Thai basil sauce, ginger sauce, or panang curry sauce.

Served with choice of Pad Thai, Thai basil sauce, Panang curry, ginger sauce, or spicy tamarind sauce.

Served with choice of Thai basil sauce, Panang curry, ginger sauce, or spicy tamarind sauce.

Six pieces sushi chef's choice.

Nine pieces of sashimi chef's choice.

Spicy tuna, mango, scallion, masago, avocado, tobiko, and sesame seeds with vegetable chips.

Crispy rice, spicy tuna, scallion, masago, tobiko sesame seeds and micro greens with wasabi mayo.

Ground raw wagyu A5 mixed with chef's seasoning yuzu, lime zest, spicy powder, arare, with eel sauce, slice of truffle with smoke wood.

Japanese red sea bream, expertly sliced thin, with chef's signature sauce, pear, crispy garlic, microgreens, and tobiko.

Lettuce, tuna, salmon, white fish, octopus, conch, avocado, orange, cucumber, tobiko, scallion and sesame seeds with chef's salad ginger dressing.

Fresh conch & octopus mix with chef special sauce, cucumber, mango, seaweed salad, masago, scallion and furakake flake.

Thin-sliced Hamachi with serrano, seaweed salad, daikon, tobiko in ponzu sauce.

A wonton taco shell filled with choice of protein, garnished with scallions, microgreens, and masago, topped with mango salsa and avocado.

Deep-fried whole avocado with spicy tuna inside and on top with spicy lump crab meat, tobiko & micro greens, scallion.

Seared tuna, cucumber, seaweed salad, radish, green onion, masago and sesame seeds with ponzu sauce.

Presented with pear, spicy yuzu kosho, miso paste, tobiko, fresh onion, scallion, and chef's signature sauce.

No rice. Premium fish, tamago, kampyo, and kani wrapped in seaweed, topped with avocado, ikura, arari, and scallion.

Seared scallop, yuzu kosho, chili garlic, radish, tobiko.

Salmon belly slice, crispy garlic, orange, truffle oil, yuzu citrus and scallion, tobiko.

Add quail egg for an additional charge.

Sushi rice, sweet corn, edamame, seaweed salad, avocado, scallions, spicy kani, furikake, sesame seeds, and micro greens.

Sushi rice, sweet corn, edamame, seaweed salad, avocado, scallions, spicy kani, furikake, sesame seeds, and micro greens.

Tuna, salmon and white fish with sushi rice, sweet corn, edamame, seaweed salad, avocado, scallions, spicy kani, furikake, sesame seeds, and micro greens.

Sushi rice, sweet corn, edamame, seaweed salad, avocado, scallions, spicy kani, furikake, sesame seeds, and micro greens.

Sushi rice, sweet corn, edamame, seaweed salad, avocado, scallions, spicy kani, furikake, sesame seeds, and micro greens.

Eel, sushi rice, sweet corn, edamame, seaweed salad, avocado, scallions, spicy kani, furikake, sesame seeds, and micro greens.

Japanese yellowtail, sushi rice, sweet corn, edamame, seaweed salad, avocado, scallions, spicy kani, furikake, sesame seeds, and micro greens.

Sushi rice, sweet corn, edamame, seaweed salad, avocado, scallions, spicy kani, furikake, sesame seeds, and micro greens with cucumber.

Sushi rice, sweet corn, edamame, seaweed salad, avocado, scallions, spicy kani, furikake, sesame seeds, and micro greens with cucumber.

Brown rice, steamed tofu, asparagus, sweet corn, seaweed salad, kampyo, edamame, sesame seeds, and scallions with po-ke sauce.

Mix fish with mango, pineapple, seaweed salad, edamame, cucumber, scallions, furakake, sesame seeds, and spicy mayo.

Bed of sushi rice & furakake, loaded with mountain of raw fish, kani, avocado, ikura, masago, scallion, served with special dressing.

Kani, avocado, cucumber inside out sesame seeds and masago.

Salmon, avocado, cucumber, I/O masago and sesame seeds.

Tuna, avocado, cucumber, I/O masago and sesame seeds.

Served with scallion.

Served with scallion.

Served with scallion.

Served with scallion.

Served with scallion.

Eel, cucumber and scallions.

Crispy salmon skin, cucumber and scallions.

Spicy crab and avocado.

Kampyo, carrot, avocado, cucumber and daikon asparagus.

Spicy sauce mix with cucumber and scallions.

Spicy sauce mix with cucumber and scallions.

Spicy sauce mix with cucumber and scallions.

Spicy sauce mix with cucumber and scallions.

Spicy sauce mix with cucumber and scallions.

Fresh salmon, cream cheese and scallions.

Shrimp tempura, avocado, cucumber, scallions, inside out with sesame seed.

California roll topped with assorted fish, avocado, masago and sesame seed.

California roll topped with eel masago and sesame seed.

California roll topped with steamed shrimp, masago, sesame seed, and eel sauce.

California roll with cream cheese topped with baked seafood, masago, scallions and sesame seed.

Shrimp tempura, asparagus, avocado, lettuce and jalapeno inside out with masago and sesame seeds on top.

Deep fried chicken, avocado, cucumber, cream cheese I/O with sesame seeds.

Tamago, kani, masago, kampyo, avocado, asparagus with soy paper.

Fried eel tempura, tuna, salmon, cucumber, masago I/O with orange on top, scallion, sesame seed, kimchi, eel sauce.

Spicy hamachi, avocado, cucumber, tempura flakes, and scallions rolled I/O topped with seared Cajun salmon, arare, masago, tobiko, spicy mayonnaise, and butternut.

Spicy kani, shrimp tempura, avocado, cream cheese, tempura flakes, I/O topped with sweet plantain, tajin, spicy mayo, arare.

Shrimp tempura, cream cheese, asparagus cucumber topped with BBQ eel, avocado and arare masago, eel sauce.

Ama ebi, shrimp tempura, cream cheese, asparagus, eel & avocado, I/O topped with spicy tuna, tempura flakes, masago sesame seed & scallions, tiger sauce.

Shrimp tempura, spicy kani, masago and cream cheese, I/O topped with seared salmon, spicy mayo, scallion and eel sauce.

Shrimp tempura, asparagus, cream cheese, I/O topped with avocado and sesame seed, eel sauce.

Lobster tempura, avocado, asparagus, scallions, I/O with masago, sesame seed and tiger sauce.

Fried lobster tempura cucumber avocado I/O with masago and sesame seed topped with baked seafood mayo and scallion, eel sauce.

Shrimp tempura, salmon, avocado, cucumber, scallions, I/O seaweed, salad, spicy tuna, tempura flake, masago and sesame seed with tempura kani on the side, tiger sauce.

Shrimp tempura, cucumber, kani aioli, & jalapeños, I/O topped with spicy tuna, tempura flake, masago, sesame seed & scallions, eel & kimchi.

Crispy soft-shell crab, asparagus and scallions, I/O topped with spicy crab meat, avocado and tobiko, eel sauce & spicy mayo.

Tamago, asparagus, salmon, tempura flake I/O topped with seared wagyu A5, fried shallot, spicy garlic oil, masago, scallion, orari, chef special sauce.

Spicy salmon, hamachi, tuna with avocado, I/O topped with uni, masago, scallions and kimchi sauce.

Spicy salmon & hamachi, cucumber, avocado, I/O topped with seared tuna, yuzu kosho, salmon skin, orari, masago, scallion with garlic aioli & eel sauce.

Shrimp tempura, cucumber I/O topped with avocado kani salad, eel, masago, scallion, sesame seed, spicy mayo & eel sauce.

Tempura-style roll with salmon, avocado, cream cheese and cucumber topped with spicy kani, scallions, masago and eel sauce, spicy mayo.

Hamachi, avocado, masago, scallion, I/O topped with seared Hamachi, cilantro, wasabi aioli, jalapeno and tobiko, Japanese dressing.

Spicy tuna, scallions, masago and tempura flakes, I/O topped with tuna or salmon, avocado and sesame seeds, kimchi sauce.

Spicy salmon, scallions, masago and tempura flakes, I/O topped with tuna or salmon, avocado and sesame seeds, kimchi sauce.

Salmon tempura, cucumber, avocado, I/O with kani, aioli, mango salsa and scallions, kimchi & eel sauce.

Salmon skin, salmon, avocado, cucumber, I/O with seared salmon, ikura, tobiko, scallions & sesame seed on top, eel sauce & spicy mayo.

Spicy tuna, salmon, avocado, cream cheese, tempura flake, scallion I/O topped with kani salad, salmon, masago, sesame seed with kimchi sauce & wasabi mayo.

White fish, eel, kani, cream cheese, avocado, asparagus, masago, scallions deep-fried whole roll, eel sauce & spicy mayo.

Spicy salmon belly, tempura flake, mango, masago, scallion, I/O topped with avocado, spicy lump crab meat, kimchi & eel sauce.

Spiced lump crab, fresh lettuce, and avocado, finished with a topping of spicy salmon, crispy taro, tobiko, and scallions.

White fish, salmon, tuna, asparagus, avocado, scallions & masago with chef's special sauce, Japanese dressing.

White fish, tuna, salmon, masago, scallions, asparagus and avocado, ponzu sauce, sesame seeds.

Spicy tuna, masago, scallions and avocado, ponzu sauce, sesame seeds.

Salmon, kani, tamago, cream cheese and avocado, ponzu sauce, sesame seeds.

Kampyo, carrot, avocado and lettuce, ponzu sauce, sesame seeds.

Kani, avocado, masago & sesame seed, served with rice vinegar.

Japanese yellowtail, daikon, avocado, cilantro, masago, scallion and sesame seed, ponzu sauce.

Rainbow roll with 6 pieces of sushi and 9 pieces sashimi. Served with side miso soup or salad.

9 pieces of sushi plus spicy tuna roll. Served with side miso soup or salad.

16 pieces of sashimi. Served with side miso soup or salad.

Assorted fresh fish over the sushi rice. Served with side miso soup or salad.

JB roll, spicy tuna roll, 16 pieces of sashimi and 10 pieces of sushi.

California roll, JB roll, crunchy roll, 15 pieces of sushi / 20 pcs of sashimi.

California roll, JB roll, crunchy roll, spicy tuna roll / 20 pieces of sushi & 26 pieces of sashimi.

California roll, JB roll, crunchy roll, spicy tuna roll, shrimp tempura roll, volcano roll, Kubo roll, plus 40 pieces of sushi & 50 pieces of sashimi.

With garlic, egg, and scallions.

flavor choice: peach/original/melon/strawberry/lychee/grape

Iced Tea, Iced Green Tea, Hot Green Tea, Jasmine Tea

Comes with boba, brown sugar, fresh milk.