Epazote Mexican Restaurant Fort Lauderdale Menu & Prices

Freshly made with your choice of raw shrimp, mahi mahi, or a mix of both with lime juice, cucumber, onion, tomato and cilantro.

Cooked shrimp in a cocktail sauce with cucumber, onion, tomato and cilantro.

Mexican street corn served in a cup mixed with corn, mayonnaise, lime juice, cotija cheese and chili powder.

Crispy tostada with refried beans topped with your chocie of protein, lettuce, sour cream and cotija cheese.

Homemade corn tortilla chips loaded with creamy refried beans, melted cheese, pico de gallo, guacamole, sour cream, your choice of protein and creamy chipotle sauce drizzled on top.

(Max substitute 2 tacos, excluding veggie/seafood/quesabirrias) Assorted taco platter of 2 chicken, 2 steak, 2 carnitas, 2 chorizo and 2 pastor.

With side of consome.

Topped with onion and cilantro and your choice of flour or corn tortilla. (Add melted cheese $0.52)

A dish from the state of Jalisco, birria is an adobo marinated beef stew served with onion, cilantro, lime and tortillas.

One of the most traditional soups of México, a rich broth with tomatoes, tortilla, epazote and cream, topped with crispy tortilla strips, chile pasilla rings, avocado and queso fresco.

Hearty red pork soup served with sides of lettuce, radish, onion, cilantro, lime, sour cream, oregano, chile de árbol powder and crispy tostadas.

Chicken breast, diced tomatoes, corn, mushrooms, avocado in a homemade cilantro dressing topped with crispy tortilla strips.

With traditional homemade Caesar dressing (made with anchovies, garlic and egg yolk) topped with Parmesan cheese and crispy tortilla chips.

Bolillo bread with mayonnaise, refried beans, lettuce, tomatoes, onion, avocado, melted cheese with a side of chipotle dressing and jalapeños.

Topped with coleslaw, onion, cilantro and your choice of flour or corn tortilla with a side of homemade chipotle sauce.

Mahi Mahi tempura tacos

Shrimp tempura tacos

One fish and one shrimp tempura tacos

Creamy and cheesy poblano peppers mixed with onion and corn topped with cotija cheese.

Sauteed mushroom with onion and Mexican guajillo pepper topped with cotija cheese.

Our house special, half a duck roasted and coated in traditional mole sauce topped with onion.

Chicken breast coated in homemade pipian green mole created from pumpkin seeds and topped with cotija cheese.

Carne asada, 2 chicken or cheese enchiladas with your choice of salsa verde, roja, roja picosa (spicy), poblano or mole with a side of pico de gallo and queso fresco.

Traditional thin loop churros drizzled with homemade caramel sauce.

Sweet and cinnamon spiced traditional Mexican coffee principally consumed in ranches and rural areas.

Traditional Mexican soda made with sugar cane. (assorted flavors: pineapple, tamarind, mandarin, guava, lime)

(Jamaica, horchata, natural limade or agua del día)

Flavorful fajitas served on a sizzling skillet with onion, bell peppers, salsas and a mix of corn and flour tortillas.

Popular Mexican dish street food made with oval shaped corn masa filled with refried beans topped with more refried beans, optional to add protein (steak is the most traditional) lettuce, sour cream,

Popular Mexican dish street food made with blue corn masa stuffed with beans topped with your choice of salsa verde or roja, lettuce, sour cream, cotija cheese, tomato and served with a side of rice a

Popular Mexican dish street food, also known as “picaditas” , circle shaped corn masa with crimped edges creating a bowl to hold all de toppings. Comes with your choice of protein topped with lettuce,

Crispy rolled deep fried corn tortilla filled with either your choice of shredded beef or shredded chicken topped with lettuce, cotija cheese, tomato and sour cream.

Cheese quesadilla on flour tortilla with a side of guacamole and pico de gallo.

Cheese and pastor quesadilla on flour tortilla with onion and cilantro.

Cheese or chicken enchiladas with your choice of salsa roja, roja picosa (spicy), verde, poblano, or mole topped with cotija cheese, (mole enchiladas are also topped with onion) drizzled with sour cre

Homemade fried corn tortilla chips sauteed with your choice of salsa verde, roja, roja picosa (spicy) or poblano then topped with sour cream, onion and cilantro and a side of beans.

Your choice of chicken or steak milanesa with a side of queso fresco and side salad.

Slow-roasted shredded pork dish from the Yucatán Península with citrus adobo and achiote marinade cooked while wrapped in banana leaves topped with pickled red onion.

An assortment for two people chicken, steak, chorizo, shrimp, tacos dorados, queso fresco, guacamole and pico de gallo.

Shrimp marinated in a garlic and butter sauce with a side salad.

Coated in creamy poblano sauce drizzled with sour cream and topped with cotija cheese.

Deep fried whole red snapper in a Mexican adobo sauce with a side salad.

Grilled whole red snapper in a Mexican adobo sauce with a side salad.

80% Cabernet Sauvignon 20% Syrah A classic new-world blend of two bold grapes. Perfectly balanced with flavors of ripened blackberries, cherries, and plum. *Pairs with beef flautas or tacos de carnita

100% Chenin Blanc From Bodega Santo Tomas, first winery established in Baja California, also the first Mexican winery to select a woman as a head winemaker. Expect tropical and stone fruit flavors. *P

33% Chenin Blanc, 33% Colombard, 34% Chardonnay The perfect white blend from Baja. Citric with notes of yellow apple, honey, and magnolia. *Pairs great with shrimp quesadilla*

34% Mision, 33% Carignan, 33% Tempranillo Blackberry and raspberry aromas with notes of rosemary and ground pepper, elegant finish *Pairs great with tampiqueña or chilaquiles with salsa roja*

100% Grenache Produced from the best Grenache grapes grown in the higher elevation & colder temperatures of the Ojos Negros Valley in Baja California. The vineyard captures the influence of the ocean

100% Sauvignon Blanc A clean wine with a lime green hue. Expressive notes of fresh citrus fruits such as grapefruit, guava, lychee, also there is orange blossom and zesty lemongrass notes. *Pairs beau

100% Cabernet Sauvignon Award winning wine harvested by hand from the sun-drenched Valle de Guadalupe. Luscious ripe plums, dark currant with overtones of glazed almonds, Mexican vanilla and rich coco

100% Chardonnay A dry wine with fruit and floral aromas. *Pairs with pescado frito*