Emily's Garden Fort Lauderdale Menu & Prices

Sencha green tea with cucumber and watermelon

A blend of black, green, and oolong teas with jasmine flowers and orange blossom. Medium caffeine

This tea is organic, earthy, and naturally caffeine-free

Floral and distinctive muscatel notes. Medium caffeine, high antioxidant black tea

Apples, elderberries, strawberries, rose hips, and hibiscus. Caffeine-free

Fresh ginger, lemon, and honey

Freshly squeezed orange juice

Refreshing glass of fresh lemonade

Pineapple, ginger, and spinach

Papaya and orange

Strawberry, mango, and cucumber

Cucumber, spinach, celery, and carrots

Ginger, pineapple, and strawberry

Oreo cookies and vanilla ice cream

Bananas, milk, vanilla, cinnamon, and chocolate

Fresh strawberries, bananas, vanilla ice cream, milk, and whipped cream

Mango, pineapple, and passion fruit

Strawberries, mangoes, and oranges

Classic frozen lemonade

Frozen lemonade with mango juice and agave

Frozen lemonade with strawberries and blueberries

Frozen lemonade with lime juice, mint, and brown sugar

Housemade chips with fresh guacamole

Chicken croquettes with aioli

Fresh jumbo shrimp with cocktail sauce

Crispy french fries

Crispy french fries with truffle pesto

Crispy tostones topped with fresh avocado, shredded skirt steak, and chimichurri sauce

Served with lavender Thai chili honey

Dates in crispy bacon stuffed with cheese

White fish, red onions, pepper medley, served with crispy corn tortilla chips

Served with ponzu sauce

Chorizo, capocollo, prosciutto di parma salami, speck, mortadella, stracciatella, gruyere, manchego, and seasonal accoutrements

Artisanal cheeses, seasonal fruit, and accoutrements

Two fried rice balls stuffed with fresh basil, mozzarella, and marinara sauce

Six fried chicken wings

Charred octopus with smoked paprika, garlic, olive oil, lemon butter, herb roasted potatoes, cherry tomatoes, spinach, and parmesan cream

Served with cilantro aioli

Jumbo dates wrapped in crispy hickory bacon and stuffed with cheese

Skewers of grilled chicken with a soy glaze, sesame, scallions, and cucumber salad

Baked brie cheese with berry compote, toasted housemade bread, and aromatic butter

Artisanal cheeses, seasonal fruit, and accoutrements

Assorted seasonal fresh fruit

Romaine, parmesan, croutons, and caesar dressing

Mixed greens with strawberries, walnuts, blue cheese crumbles, cherry tomatoes, and balsamic vinaigrette

Burrata cheese, mixed greens, tomatoes, and pistachios served with balsamic

Red, green, and yellow pepper medley, onions, tomato, cucumber, Kalamata olives, feta cheese, and lime vinaigrette

Cucumber, avocado, cilantro, cherry tomatoes, and fresh lime juice

Iceberg lettuce with blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon, and balsamic vinaigrette

Two eggs (any style) with your choice of protein (bacon, sausage, chorizo, or avocado), housemade toast, and breakfast potatoes

Buttermilk pancakes with your choice of fixings and maple syrup

Organic acai purée with seasonal fresh fruit, toasted coconut flakes, cinnamon, honey, granola, and almonds

Omelette with toast and breakfast potatoes

Smashed avocado, tomatoes, feta, pickled onions, and micro-greens

Grilled chimichurri skirt steak with two eggs (any style) and breakfast potatoes

French toast made with brioche, butter, and maple syrup with fresh berries

Three tacos with scrambled eggs, salsa verde, and your choice of protein (chorizo, bacon, sausage, or avocado)

Eggs, cheese, chorizo, and crumbled bacon

Greek yogurt with seasonal fruit, housemade granola, and honey

Fresh mozzarella cheese, sliced tomatoes, and basil pesto

Mortadella, provolone cheese, arugula, roasted peppers, and aioli

Angus beef burgers, lettuce, roma tomatoes, mozzarella cheese, and balsamic glaze

Grilled chicken, basil pesto, and mozzarella cheese

Roast turkey, bacon, lettuce, tomato, and mayo

Pan-seared chicken breast in a zesty lemon, butter, and caper sauce with linguini

Seared ahi tuna steak with a cucumber slaw with peanut, ginger, and lime vinaigrette

Angus beef patty on a brioche bun with arugula, tomato, onion, white cheddar, garlic aioli, and a side of french fries

Nonna's favorite angus beef lasagna

Pizza dough baked with rosemary and olive oil

Plum tomato sauce, whole milk mozzarella, and fresh basil

Cheese pizza with pepperoni

Cheese pizza with spicy salami

Cheese pizza with mushrooms, zucchini, and bell peppers

Cheese pizza with meatballs, bacon, ham, pepperoni, and sausage

Ricotta, mozzarella, spinach, and tomatoes

Mortadella, pistachio crumbles, stracciatella, and mozzarella

Speck, zucchini, mushrooms, truffle cream, and mozzarella

Three tacos with grilled chicken, grilled pineapple, asian slaw, and teriyaki

Three tacos with Skirt steak, grilled mushrooms, white cheddar, onions, and chimichurri

Three tacos with grilled shrimp with mango pico

Seared ahi tuna, cucumber, pickled ginger, asian slaw, and sweet thai chili

Sautéed mushrooms, onions, and bell pepper medley

Your choice of plain cheese or garden veggies

Lemon cake with sweet mascarpone frosting

Warm chocolate cake with a gooey chocolate center

Two crisp cinnamon sugar churros drizzled with Nutella

Two crisp cinnamon sugar churros drizzled with pistachio cream

Sugary focaccia with Nutella and fresh strawberries

Zesty and sweet lemon custard inside the fresh lemon its made from

Our craft vanilla gelato with Italian espresso

Craft gelato with your choice of toppings

Seared chicken breast with mozzarella, prosciutto, herb-panko crumble, parmesan cream, and asparagus

Salmon seared with spinach, roasted tomatoes, and parmesan cream with smashed potatoes

Skirt steak with chimichurri, herbed potatoes, lemon, arugula, and shaved parmesan cheese

Guava thyme sauce, herb roasted potatoes, asparagus, and a panko crust

Pan-seared chicken breast in a zesty lemon, butter, and capers with linguini

12oz strip served with herb roasted potatoes, asparagus, and your choice of blue cheese crumbles, peppercorn sauce, or a simple butter sear

Shrimp sautéed in lemon and prosecco served with a side garden salad

Branzino seared with lemon herb butter and served with toasted almond couscous

Seared ahi tuna steak with a cucumber slaw with peanut, ginger, and lime vinaigrette

Two angus beef burger sliders

Toasted bread slices topped with fresh diced tomatoes, garlic, basil, and olive oil

Fried chicken croquettes

Fried whole milk mozzarella squares

Two grilled teriyaki chicken tacos with grilled pineapple and asian slaw

Focaccia with mozzarella, arugula, and truffle oil

Fried calamari rings

Thick-cut yuca slices fried and served with aioli

Antioxidant-rich blue matcha with Geisha Cascara syrup, milk, and topped with foam. Served hot or iced

Dark chocolate, caramel, espresso, and orange juice blended with iced milk

All organic: turmeric, cinnamon, ginger, pepper, and cardamom syrup with milk of choice. Served hot or iced

Organic matcha green tea with milk. Served hot or iced

Wild foraged chaga mushroom with all organic; Peruvian cacao powder, cinnamon, Madagascar vanilla, and monk fruit sweetener blended with milk and double shot of espresso. Served hot or iced

Chai tea (black tea, organic vanilla extract, organic spices, organic honey, and cane sugar) infused with milk. Served hot or iced

Double shot of espresso with orange juice. Served iced

Double shot of espresso with soda water. Served iced

Double shot of espresso with tonic syrup. Served iced