El Balcon De Las Americas Fort Lauderdale Menu & Prices

Fried pork belly drizzled with guava sauce, served with golden creole potatoes

Melted white cheese with the sweet and tangy allure of guava

Sweet plantains with cream and white cheese

Golden yucca fritters with savory sauce, crumbled queso fresco and creamy guacamole

Fried green plantains lightly salted, served with fresh guacamole and a Colombian tomato-scallion-butter sauce

4 mini empanadas with lime and famous "ají"

Artisanal pork sausages with two fried arepitas de yuca, guacamole and a pickled onion ceviche

White rice, red beans, ground beef or top round steak, sweet plantains, fried chicharron, arepa, avocado and a fried egg

Grilled palomilla steak with Creole sauce, served with rice, salad, potatoes, and topped with 2 eggs

Liver steak topped with grilled onions, white rice, red beans and salad

Breaded pounded pork tenderloin, white rice, red beans, sweet plantains and salad

Tenderloin sautéed with onions and tomatoes in a soy sauce marinade, served with white rice and fries

Slow roasted pork, white rice, fried yuca, garlic mojo and salad

Grilled cap of sirloin steak "Picanha" (12oz), white rice, fried yuca, garlic mojo and broccoli

Flap steak (1/2 pound), white rice, french fries and salad

Grilled NY strip steak center cut (1 pound), white rice, french fries, salad and chimichurri sauce

Grilled center cut NY strip steak (10oz), topped with guacamole, white rice, tostones, and salad

Grilled skirt steak (1/2 pound), white rice, french fries and salad

Grilled chicken breast (10oz), white rice, beans and salad

Grilled chicken breast (10oz), homemade mushroom sauce, white rice, fries and seasonal vegetables

Breaded chicken breast, rice, fries and salad

Grilled chicken breast (10oz), homemade cilantro sauce, broccoli and mashed potato loaded with corn and melted cheese

Chicken sautéed with onions and tomatoes in a soy sauce marinade, white rice and fries

A shredded chicken soup, white rice, sweet plantains and salad

Traditional tripe soup, white rice, sweet plantains, salad, arepa and a hint of cilantro

Whole deep-fried tilapia fish, white rice, green plantains and salad

Whole deep-fried snapper, white rice, fried green plantains and salad

Fresh grilled salmon, mashed potatoes and seasonal vegetables

Grilled or fried trout butterflied, white rice, green plantains and seasonal vegetables

Mix of white rice, red beans, rolled with eggs

White rice, red beans and cut chicharron with grilled steak and two fried eggs

Mix of white rice, red beans and cut chicharron

Grilled steak topped with sautéed onions

Scrambled eggs, chopped onions and tomatoes

3 egg whites scrambled with tomatoes and onion

3 fried eggs topped with bacon bites, tomatoes, scallions and mushrooms

Grilled beef liver topped with sautéed onions

Slow roasted pork, sliced ham, swiss cheese, pickles, mustard and mayonnaise, pressed on fresh bread

Crispy fried chicken topped with creamy coleslaw, homemade chipotle sauce, melted Swiss cheese and fresh pickles

Palomilla steak sandwich grilled with onions, peppers, tomatoes, mayonnaise, and shoestring potato sticks

Fresh greens, tomatoes and red onions with homemade vinaigrette

Grilled Palomilla Steak with a choice of one side

Grilled chicken with a choice of one side

Chicken Tenders with a choice of one side

Vanilla sponge cake bathed in evaporated milk, condensed milk, and heavy cream, whipped chantilly cream topped with a cherry

Chocolate cake with a molten chocolate center, topped with vanilla ice cream

Custard dessert with a layer of clear caramel or coconut sauce

Passion fruit mousse made with condensed milk, egg whites and sugar

Cake made with pandebono and a hint of guava sweetness, topped with vanilla ice cream

Mashed potatoes, corn and cheese

Freshly squeezed

Fresh sugar cane juice with lemon