Eatapas Fort Lauderdale Menu & Prices

World’s most prestigious ham, from acorn fed free range pigs, served by the ounces

Cured pork sausage and Iberian sausage

1 oz of jamon iberico, 1 oz Jamon Serrano chorizo, salchichon, manchego, mahon, murcia, tetilla & cabrales

Traditional Spanish omelette with potatoes

Crispy potatoes with spicy tomato sauce and aioli

Herbs marinated assorted Spanish olives

Fried baby green pepper galician style

Fried eggplant with honey

Toasted homemade artisanal bread with tomatoes & garlic

Chilled tomato and cucumber soup, topped with crispy jamon

Manchego cheese croquettes served with aioli

Galician style octopus seasoned with paprika & sea salt, extra virgin olive oil and served over potatoes

Cod fish croquettes

Middleneck clams in a tomato sauce with a touch of white wine

Calamari, scallops, shrimps, octopus, fresh peppers, onion, vinegar, olive oil

Mussels in Albariño wine, garlic and oil

Fried calamari with aioli

Piquillo peppers stuffed with shrimp & vegetables

Potato salad made with carrots, eggs, tuna, mayonnaise and olives

Vinaigrette marinated anchovies

Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes

Spanish octopus sauteed in a garlic brandy sauce with crushed red pepper flakes

Crab meat croquettes, served with citrus aioli

Pork loin marinated with paprika, fresh herbs and white wine

Sauteed mushrooms with serrano ham in a garlic sauce

Ham croquettes

Sauteed chicken in garlic brandy sauce with crushed pepper flakes and served with potato chips

Chickpeas with Spanish sausage

Homemade veal meatballs

Soft eggs served over potatoes and serrano ham

Tripe with chorizo, ham and chickpeas

Traditional spanish omelette with potatoes, chorizo iberico

Chicken, onion, red pepper, wine

Veal, onions, red pepper

Cured pork sausage sauteed in Spanish sparkling wine

Crispy pork belly

Veal stew cordobesa style served with crispy potatoes

Lamb chops in a red wine and rosemary reduction, served with confit potatoes

8 oz filet mignon in a honey and turmeric demi glace served with gratin potatoes

Chicken breast, in a lemon butter sauce, served with mashed potatoes

Ox tail stew served with peas and mash potatoes

Chopped salad, romaine lettuce, tomatoes, cucumber, black olives, chickpeas, red onios, e.v.o.o lemon dressing

Mix greens, Ca Lamari, scallops, shrimp, octopus, red peppers, onions, vinegar, olive oil

Beets, goat cheese, arugula, candied walnuts, e.v.o.o, white balsamic vinegar

Rice, assorted vegetables

Rice, chicken, calamari, shrimp, scallops, mussels, red peppers and green beans

Rice, calamari, shrimp, scallops, mussels and clams

Rice, chicken, pork, sausage and chickpeas

Rice, shrimps, calamari, squid ink, leek

Rice, pork loin, homemade sausage, red pepper, rosemary

Rice, crabmeat, shrimp, scallops, red pepper

Salted cod, vizcaian style with onions, red peppers, tomato sauce & white wine

Mediterranean sea bass in a white wine sauce served with vegetables of the day

Salmon in a saffron sauce with shrimp, clams and almonds

Blackened tuna steak served with avocado aioli and cannellini beans

Rice pudding brûlée

Spanish crème brûlée

Spanish almond cake served with ice cream

Molten chocolate cake served with ice cream

Cheese soufflé with honey and ice cream

Special birthday desert | *Ask your server about our special

Authentic Spanish churros served with rich chocolate sauce

Fresh Brewed espresso, Licor 43 served over vanilla ice cream

Absolut pear vodka, limoncello & ginger purée

Smirnoff vanilla vodka, fresh brewed espresso, bailey`s, amaretto liqueur

Nolets gin, fresh muddle cucumber, lemon juice, simple syrup, hint of black pepper

Smirnoff vanilla, pistachio liqueur, orange liqueur, almond milk

Smirnoff vanilla vodka, frangelico liqueur, bailey’s, nutella

Rum java, orange bitters, simple syrup, infused with hickory smoked

Bulleit bourbon, fig purée, orange bitters

Amsterdam mango vodka, ginger beer, lime juice, club soda

Passion fruit, cava

Aperol, brandy, Licor 43, cava

Nolets gin, St. Germain, orange bitters agave, club soda

Jalapeño infused tequila, triple sec, fresh lime juice, mango puree

Blueberry Stoli vodka, fresh berries, cava

Licor 43, fresh brewed expresso over ice

Special sangria wine, brandy, your choice of Fresh Fruits

Herbs marinated assorted Spanish olives

Vinnaigrette marinated anchovies

Toasted homemade artisanal bread with tomatoes and garlic

Cod fish croquettes

Ham croquettes

Crispy potatoes with spicy tomato sauce and aioli

Fried calamari with aioli

Fried eggplant with honey

Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes

Piquillo peppers stuffed with shrimp, and vegetables

Potato salad made with carrots, eggs, tuna, mayonnaise, and olives

Veal stew cordobesa style served with crispy potatoes

Sauteed mushrooms with serrano ham in a garlic sauce

Chilled tomato and cucumber soup, topped with crispy jamon

Pork loin bites marinated with paprika fresh herbs and white wine

Mango vodka, ginger beer, lime juice

Cava, blackberry puree

Jalapeno Infused tequila, triple sec, sour mix, mango puree

Cava, and passion fruit puree

Citrus vodka, orange liquor, splash of cranberry juice

Vanilla vodka, fresh brewed expresso, amaretto irish cream

Citrus vodka, orange liquor, lemon juice

Vodka, olive juice

House selection | Ask your bartender for our wine selection