Cafe Seville Fort Lauderdale Menu

A casserole of hot mussels simmered with tomato, garlic, wine, and red pepper

Grilled slices of Spanish pork sausage

Calamaris stuffed with crab meat, scallops, shrimp, blended with garlic, saffron and sherry

Scallops and mushrooms sautéed with garlic, sherry and saffron

Chunks of chicken breast sautéed in olive oil, garlic and sherry wine

Escargots sautéed with garlic, tomato, basil, mushrooms and white wine

Spanish Sausage sautéed with sherry wine

A cold platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olives

Scallops and shrimp with fresh tomato, heart of palm, and sherry wine

Breast of chicken topped with shrimp, scallops, crab meat and lemon butter

Baked breast of chicken stuffed with spinach and cheese, topped with tomato, basil sauce

Boneless breast of chicken sautéed with mushrooms, white wine and brown sauce

Breast of chicken topped with imported serrano ham, red pimento, sliced olives, and brandy

Rabbit in tomato casserole of red wine, garlic and rosemary sauce

One half roasted long island duck served with raspberry or rosemary sauce

Spanish Sausage sautéed with sherry wine

A cold platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olives

Scallops and shrimp with fresh tomato, heart of palm, and sherry wine

Spain’s famous andalusian cold soup

Freshly made soup of the day

Layers of puff pastry, fresh salmon, mushroom puree and spinach baked and topped with a light white wine

Sautéed grouper with tomato, basil, jalapeño sauce

Red snapper, sautéed with artichokes, mushrooms, leeks, lemon juice, garlic and white white

Fillet butterfly with fresh diced tomato, scallions, garlic and white wine

Fillet of corvina with olive oil, garlic, parsley, lemon juice and white wine

Shrimp and scallops sautéed with fresh tomato, scallions, garlic and white wine

Steamed with large shrimp over yellow rice topped with salsa verde (green sauce)

A casserole of seafood featuring red snapper, shrimp, scallops, clams, mussels, and calamari in garlic, tomato, green peas and white wine

Our specialty – a combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, and spanish saffron rice. (serves two)

Scallops and shrimp with fresh tomato, heart of palm, and sherry wine

House mixed green salad with our balsamic vinaigrette dressing

“the classic”, romaine lettuce, caesar dressing and parmesan cheese

Spanich, radicchio, bermuda onions and mushrooms, basic - vinaigrette dressing

Watercress, hearts of palm, almonds and mushrooms served with balsamic vinegar olive oil and basil dressing

Tenderloin of beef stuffed with fresh herbs, cheese, garlic, and basil topped with wild and white mushroom sauce

Veal scallopini over sliced eggplant with tomato sauce and melted mozzarella

Veal scallopini sautéed with artichokes, mushrooms, tomato and brown sauce

Veal cutlet stuffed with imported serrano ham and manchego cheese topped with mushrooms, red wine and tarragon sauce

Veal scallopini sautéed with green peppercorn sauce

12 ounce pork chop, stuff with fresh herbs, cheese, garlic, and basil topped with lemon juice, garlic, oregano and white wine