Bellagamba's Fine Italian Restaurant Fort Lauderdale Menu & Prices

Two angus beef meatballs in our rich homemade tomato sauce, finished with a touch of Parmesan

Two fried arborio rice balls stuffed with mozzarella and beef & pork ragù, fried in peanut oil , served with homemade tomato sauce

Sliced tomatoes, arugula & burrata ball filled with either: Homemade pesto cream Homemade roasted red pepper pesto

Slowed Cooked Octopus seared with an Emulsion of Pinot Grigio, and lemon served with artisan bread and arugula salad

Grilled artisan Italian bread with extra virgin olive oil, salt, and black pepper topped with Stracciatella cheese & tomato confit with basil on top

Grilled artisan Italian bread with extra virgin olive oil, salt, and black pepper topped with Sheep Gorgonzola with fig marmalade and walnuts

Please note: originally served with garlic bread. For a gluten-sensitive option, request without bread. Please inform your server. Slow-cooked octopus seared with a Pinot Grigio and lemon emulsion, se

Grilled artisan Italian bread with EVOO, salt, and black pepper, topped with Stracciatella cheese, tomato confit, and basil

Grilled artisan Italian bread with EVOO, salt, and black pepper, topped with sheep's Gorgonzola, fig marmalade, and walnuts

Arugula with cherry tomatoes, avocado, and shaved Parmesan cheese, dressed with EVOO and fig balsamic

Romaine lettuce, shaved Parmesan cheese, and croutons tossed in our creamy homemade Caesar dressing

Romaine lettuce with tangerine, strawberry, dried cranberry, raisins, and caramelized walnuts, dressed in lemon and EVOO

Arugula with pear, walnuts, topped with Gorgonzola cheese & dressed with our balsamic dressing

Please note: Contains croutons. For a gluten-sensitive option, request without croutons. Please inform your server. Our Caesar Salad with Romaine lettuce, shaved Parmesan cheese, croutons, and creamy

Spaghetti, served with our homemade signature tomato sauce

Layered pasta sheets with beef & pork ragu, homemade béchamel, topped with our homemade tomato sauce

Slow-cooked Bolognese with beef, pork, homemade tomato sauce, and a touch of Cabernet Sauvignon

Bucatini with guanciale and our rich, homemade tomato sauce

A rich egg yolk blend, Pecorino Romano, & guanciale, finished with black pepper

Italian potato dumplings, served with either: Pomodoro or Pesto

A traditional spaghetti with our homemade tomato sauce, black olives, capers, anchovies & a touch of garlic

Spaghetti with tender clams sautéed in garlic oil and Pinot Grigio (Not Spicy, Mild, Spicy) Clams may not be available daily due to market conditions. If you’d like to check in advance, please call us

Handcrafted spaghetti, served with our homemade signature tomato sauce

Handcrafted tagliatelle pasta served with slow-cooked Bolognese made with beef, pork, homemade tomato sauce, and a blend of Cabernet Sauvignon wine

Traditional handcrafted Italian potato dumplings tossed in your choice of homemade sauce: Pomodoro or Pesto

Ricotta and spinach-stuffed ravioli in either: Pomodoro or butter and sage

Pear and ricotta-stuffed ravioli in a creamy butter and sage sauce, finished with a touch of poppy seeds

Homemade paccheri pasta (short pasta) in our homemade pomodoro sauce

Traditional Italian potato dumplings tossed in our homemade tomato sauce

Lobster-stuffed ravioli, topped wild red shrimp, grape tomatoes, and a Pinot Grigio garlic sauce (Not Spicy, Mild, Spicy)

Braised short rib–stuffed ravioli served in vegetable gravy sauce

Homemade tomato sauce, mozzarella, basil, EVOO

Homemade tomato sauce, mozzarella, spicy pepperoni, EVOO

Homemade tomato sauce, cherry tomatoes, Burrata, mozzarella, pesto , EVOO

Homemade tomato sauce, mozzarella, fresh mushrooms, EVOO

Homemade tomato sauce, mozzarella, prosciutto crudo, arugula, EVOO

Mozzarella, spicy italian sausage, mushrooms, red pepper pesto, EVOO

Mozarella, prosciutto, ricotta, fig marmalade, EVOO

Mushroom, spicy pepperoni, homemade tomato sauce, basil, EVOO

Butcher paper-wrapped European sea bass with black olives, cherry tomatoes, rosemary, and Pinot Grigio lemon emulsion. Note: Branzino is cooked in a shared oven with airborne gluten. Not suitable for

Slow-cooked pork shank with Italian aromas and Cabernet, served with a balsamic honey reduction Our House Specialties are prepared in limited quantities each day and may sell out quickly. If you’d lik

Breaded chicken breast fried in peanut oil , covered in our homemade tomato sauce, and topped with mozzarella

Please note: This dish is prepared in the same oven used for gluten-containing items. Butcher paper warpped Mediterranean Sea Bass with black olives, cherry tomatoes, seasoned with rosemary and Pinot

Slow-braised ossobuco with aromatic Italian spices in a rich tomato and Pinot Grigio sauce

Slow-braised ossobuco with aromatic Italian spices in a rich tomato and Pinot Grigio sauce

Fried potatoes with rosemary salt

Homemade paccheri pasta (short pasta) in our homemade pomodoro sauce

Roasted asparagus seasoned with salt, pepper, and garlic

A fresh mix of arugula & mixed greens, cherry tomatoes, and shaved Parmesan cheese, served with balsamic dressing

Coffee-soaked ladyfingers, creamy mascarpone , and rich cocoa powder

Creamy ricotta, yogurt, cream cheese topped with Frutti di Bosco marmalade

Fried dough shells filled with a sweet, creamy ricotta & chocolate chips filling

Partially frozen cake made with pistachio butter & crunchy meringue

Two scoops of vanilla gelato, topped with a fresh shot of Italian Moka coffee

Mascarpone and dark chocolate on a crisp crust, topped with olive oil–infused white chocolate and walnut crumbles

Montepulciano d'Abruzzo is a robust red with aromas of ripe plum, cherry, sweet spices, and earthy notes. Soft and full on the palate, with well-integrated tannins and pleasant acidity. Pairs well wit

Giacondi Cabernet Sauvignon is a full-bodied red with deep color and aromas of black fruit, spices, vanilla, and a hint of tobacco. It has firm, balanced tannins and good persistence. Ideal with red m

Giacondi Chianti is a vibrant Tuscan red with aromas of cherry, berries, violet, and spices. Fresh and lively on the palate, it has balanced acidity, soft tannins, and a versatile structure. Ideal wit

Giacondi Sangiovese is a vibrant red with aromas of cherry, plum, violet, and spices. Fresh and lively on the palate, it has moderate tannins and balanced acidity. Versatile for pasta, white meats, cu

Moncaro's Pecorino is a crisp white from Marche, Italy, with citrus, green apple, and melon aromas. Light-bodied and balanced, it’s perfect for warm days or pairing with seafood, vegetables, or cured

Giacondi Pinot Grigio has a floral nose with hints of herbs, citrus blossom, thyme, and grapefruit. Full-bodied and dry on the palate, it features lemon, grapefruit, and notable salinity, with excelle

Chardonnay bursts with notes of pear, green apple, and melon. Balanced and fresh on the palate, it has a lively acidity that highlights the fruit, with a hint of apricot on the lengthy finish

Villa Chiopris Sauvignon Blanc from Friuli is a vibrant, aromatic white wine with notes of citrus, green apple, and tropical fruits. It offers a fresh, crisp palate with zesty acidity and subtle herba

Itinera Prosecco from Veneto is a crisp, refreshing sparkling wine with aromas of green apple, citrus, and floral notes. Light and bubbly, it has bright acidity and a clean, refreshing finish. Ideal f

Montepulciano d'Abruzzo is a robust red with aromas of ripe plum, cherry, sweet spices, and earthy notes. Soft and full on the palate, with well-integrated tannins and pleasant acidity. Pairs well wit

Giacondi Cabernet Sauvignon is a full-bodied red with deep color and aromas of black fruit, spices, vanilla, and a hint of tobacco. It has firm, balanced tannins and good persistence. Ideal with red m

Giacondi Chianti is a vibrant Tuscan red with aromas of cherry, berries, violet, and spices. Fresh and lively on the palate, it has balanced acidity, soft tannins, and a versatile structure. Ideal wit

Giacondi Sangiovese is a vibrant red with aromas of cherry, plum, violet, and spices. Fresh and lively on the palate, it has moderate tannins and balanced acidity. Versatile for pasta, white meats, cu

Salis Terrae Cabernet Sauvignon is a robust, complex red with intense ruby color and aromas of black fruit, spices, tobacco, and herbs. Full-bodied with soft tannins, balanced acidity, and a persisten

Nebbiolo d'Alba is a refined Piedmontese red with garnet color and aromas of ripe red fruits, violet, licorice, spices, and undergrowth. Elegant and structured on the palate, with firm tannins, good a

Ripasso is a rich Valpolicella red made with second fermentation on Amarone skins, enhancing its color, body, and complexity. It has aromas of red fruit, spices, and floral notes, with flavors of cher

A vibrant and elegant red with bright ruby hues, offering aromas of cherries, red berries, and subtle spice. Medium-bodied with balanced acidity and smooth tannins, it delivers fresh fruit flavors and

This prestigious Tuscan red has an intense ruby color and aromas of ripe red fruits, spices, and floral notes. Full and structured on the palate with soft tannins, lively acidity, and a finish of cher

Negroamaro "Cantalupi" is a full-bodied Puglia red with intense ruby color and aromas of ripe black fruit, plum, spices, and earthy notes. It has soft tannins, good acidity, and a lingering finish of

Nero d'Avola "Chiaramonte" is a renowned Sicilian red with intense ruby color and aromas of ripe red and black fruit, sweet spices, and floral hints. Full-bodied with soft tannins, good acidity, and a

Pinot Noir is known for its bright ruby red color and garnet reflections with aging. The nose offers complex aromas of strawberry, cherry, and floral notes of rose. Soft, velvety on the palate with de

Primitivo di Manduria is a robust Puglia red with intense ruby color and aromas of ripe plum, cherry, sweet spices, and chocolate. Full-bodied with soft tannins, good acidity, and a persistent finish

This iconic Tuscan wine has intense ruby color and aromas of ripe red fruits, spices, and toasted notes. Robust and structured, with soft tannins, balanced acidity, and a long finish of dried fruit an

A bold and structured red wine showcasing deep ruby color with aromas of blackberries, plums, and earthy undertones. On the palate, it delivers firm tannins, vibrant acidity, and rich flavors of dark

Harvested by hand in small crates, with half of the grapes dried for 20 days and the other overripened in a live shoots plant. Fermented slowly in stainless steel, aged 12 months in French oak and 6 m

Soprasasso, a variant of Amarone della Valpolicella, has an intense ruby red color and aromas of red and black fruits, sweet spices, tobacco, and chocolate. Full-bodied and velvety, with soft tannins,

Amarone Corte Figaretto is a rich, full-bodied red from Veneto, with aromas of dark fruit, spices, and chocolate. It offers smooth tannins, balanced acidity, and a long finish with dried fruit and spi

Barolo La Morra is a prestigious Piedmontese red with intense garnet color and aromas of ripe red fruits, dried rose, tobacco, and spices. Powerful and structured, with robust tannins, balanced acidit

A full-bodied red from Piemonte with complex aromas of red fruit, tobacco, and spices. It features robust tannins, balanced acidity, and a long finish with cherry and leather notes. Ideal with rich me

Montepulciano Nican, from Abruzzo, is a rich, full-bodied red wine with deep ruby color. It offers aromas of ripe black fruit, such as plum and cherry, with subtle earthy and spice notes. On the palat

Kurni is an Italian red from Le Marche, with intense ruby color and aromas of ripe black fruits, spices, chocolate, and tobacco. Full-bodied and velvety, with silky tannins, fresh acidity, and a long

Oasi degli Angeli's Kupra is a renowned red from Marche, made from a centuries-old vineyard with low yield per vine. After manual harvest and meticulous selection, it undergoes 60-day maceration and m

Barbaresco Albesani is a prestigious red from Piedmont, with intense ruby color and garnet reflections. It offers complex aromas of red fruits, sweet spices, tobacco, and floral notes. Elegant and str

A prestigious full-bodied red with deep garnet hues, offering intense aromas of dark cherries, plums, and hints of leather and spice. Rich and elegant on the palate, it reveals complex layers of ripe

Moncaro's Pecorino is a crisp white from Marche, Italy, with citrus, green apple, and melon aromas. Light-bodied and balanced, it’s perfect for warm days or pairing with seafood, vegetables, or cured

Giacondi Pinot Grigio has a floral nose with hints of herbs, citrus blossom, thyme, and grapefruit. Full-bodied and dry on the palate, it features lemon, grapefruit, and notable salinity, with excelle

Chardonnay bursts with notes of pear, green apple, and melon. Balanced and fresh on the palate, it has a lively acidity that highlights the fruit, with a hint of apricot on the lengthy finish

Villa Chiopris Sauvignon Blanc from Friuli is a vibrant, aromatic white wine with notes of citrus, green apple, and tropical fruits. It offers a fresh, crisp palate with zesty acidity and subtle herba

Malvira's Arneis is a dry white wine from Italy's Roero region, made from Arneis grapes. Pale yellow with floral aromas of peach, apricot, and elderflower, it offers bright acidity and a light, citrus

Vermentino, from Liguria's sea-breeze-kissed slopes, is a light, refreshing white wine with bright lemon and grapefruit notes, a touch of minerality, and a hint of salinity. Its balanced acidity makes

Tenuta Il Bergo's Gavi is a crisp, light-bodied white from Piedmont, made from Cortese grapes. It offers lemon, grapefruit, and hints of herbs, with subtle flinty notes from the chalky soil. Refreshin

Casa d'Ambra's Falanghina is a crisp white from Benevento, Italy, with a straw-yellow color and hints of gold. It offers aromas of ripe apples, pears, and herbs. Fresh and clean on the palate, with ba

This straw-yellow wine has green reflections and aromas of white fruit, apple, lime, lily of the valley, and thyme. On the palate, it's vibrant, fresh, and taut with a crisp, savory finish

Itinera Prosecco from Veneto is a crisp, refreshing sparkling wine with aromas of green apple, citrus, and floral notes. Light and bubbly, it has bright acidity and a clean, refreshing finish. Ideal f

Moscato Colli Euganei is a fragrant, sweet white wine from Veneto. It offers aromatic notes of ripe peaches, citrus, and floral blossoms. Light-bodied with refreshing acidity, it’s perfect as an aperi

A lively and refreshing sparkling red wine with vibrant aromas of ripe berries, cherries, and subtle floral notes. This lightly fizzy Lambrusco offers a perfect balance of fruity sweetness and bright

Rosato Primitivo Stillarosea from Puglia is a vibrant, dry rosé with a bright pink color. It showcases aromas of red berries, cherries, and subtle floral notes. On the palate, it is fresh, crisp, and

Peroni Lager is a crisp, refreshing Italian beer with a light golden color and a clean, dry finish. It’s well-balanced with mild malt sweetness and subtle hop aroma

Mastri Birrai Italian Golden Ale is a crisp, well-balanced beer with a vibrant golden color. It features floral and citrus aromas, complemented by a light malt sweetness. The taste is smooth, with a s

Mastri Birrai Italian Red Ale is a rich, amber-colored beer with a smooth malt-forward profile. It offers aromas of caramel, toffee, and roasted nuts, with a hint of floral notes. On the palate, it’s

Mastri Birrai West Coast IPA is a bold, hop-forward beer with aromas of pine and citrus. Crisp and refreshing on the palate, it features a balanced bitterness and a dry, lingering finish. Ideal for IP

A light and refreshing gluten-free lager with crisp, clean flavors and subtle malt sweetness. Easy-drinking with a smooth finish and gentle hop bitterness, perfect for those seeking a flavorful beer w

Fried Arborio rice balls stuffed with mozzarella, beef & pork ragù, fried in peanut oil , served with homemade tomato sauce

Flatbread with tomato sauce & Mozzarella cheese

Clams cooked in with Pinot Grigio sauce (Spicy, Medium, Not Spicy)

Grilled artisan Italian bread with with sheep's Gorgonzola, fig marmalade, and walnuts

Grilled artisan Italian bread with EVOO, salt, and black pepper, topped with Stracciatella cheese, tomato confit, and basil

Aperol Spritz, Limoncello Spritz, Hugo Spritz, Campari Spritz, Negroni Spritz

Valid with house vodka or gin only

Valid with house vodka or gin only

Valid with house vodka or gin only

Valid with house vodka or gin only

A vibrant blend of tequila, orange liqueur, lime juice, jalapeño agave, and house-made strawberry purée. Served tableside with a flame to infuse a smoky aroma and flavor

Prosecco, Itinera

Bold, smooth, and timeless Chocolate, Tiramisu, Hazelnut, Pistachio $1

Bright, zesty, and ultra-refreshing – a sun-kissed citrus favorite

Handcrafted dessert martini – rich chocolate & cherry, perfect after dinner

Vodka, dry vermouth

Vodka, dry vermouth, olive brine, olives

Vodka, lychee liqueur, lychee garnish

Vodka, lemon juice, simple syrup, sugar rim

Vodka, triple sec, cranberry juice, lime

Vodka, cucumber liqueur, dry vermouth

Vodka, Elderflower liqueur, strawberry, fresh basil

Gin, Campari and sweet vermouth

Vodka, chambord, lime juice and ginger beer

Almond liquor , fresh lemon juice, and egg white

White rum, fresh basil leaves, and time, topped with soda water

Aperol, prosecco, soda water, orange garnish

Limoncello, prosecco, soda water, lemon garnish

Elderflower liqueur, prosecco, soda water, mint, lime

House-made spaghetti in a rich homemade tomato sauce with Italian sausage and crispy guanciale, finished with fresh stracciatella cheese

A bold twist on two classics — gin, sweet vermouth, and Campari, stirred and served up like a martini. Bitter, smooth, and perfectly balanced with a citrus twist

A crisp and vibrant blend of vodka, blueberry liqueur, and fresh lemon juice, shaken to perfection for a smooth, sweet-tart finish

A decadent blend of creamy espresso, smooth chocolate, and toasted hazelnut, crafted with authentic Ferrero Italian chocolate for a luxurious, nutty finish

A creamy blend with pistachio nutty undertone, enriched with two shots of espresso - finished w/ whipped cream and pistacchio crumbs

Two shots of espresso w/ white chocolate and tiramisu flavors- finished w/ whipped cream and a dusting of cocoa powder

Hazelnut- chocolate espresso, choice of milk, served with Ferrero chocolate and served with mascarpone cream

Meatballs with melted mozzarella and pomodoro sauce, served on Pane Filoncino

Mozzarella, tomato confit, and basil with pesto on focaccia / flatbread

Prosciutto Crudo, melted mozzarella and arugula with EVVO on a focaccia / flatbread

Breaded chicken breast, fried in peanut oil, topped with our homemade tomato sauce and melted mozzarella, served on Pane Filoncino

Breaded chicken breast fried in peanut oil, romaine, parmesan cheese, Caesar dressing, served on Pane Filoncino

Breaded chicken breast fried in peanut oil , Gorgonzola cheese, sweet fig marmalade, and fresh arugula, served on Pane Filoncino

Savory pulled pork shank on a fresh hoagie with mozzarella; Pork is braised in Cabernet and Italian herbs for over 6 hours

Fluffy egg patty topped with prosciutto, fresh arugula, and melted mozzarella cheese. A hearty breakfast option

Fluffy egg patty topped with mozzarella cheese and bacon strips. A comforting classic. Caesar dressing

Fluffy egg patty topped with turkey, cherry tomatoes, arugula, and ricotta. A fresh and satisfying sandwich

Stuffed pasta in a rich homemade meat & vegetable broth

Extra add on

Extra add ons

Toasted Ciabatta bread topped with creamy avocado, confit tomatoes, crumbled bacon, parmesan cheese, EVOO and a fried egg

Creamy burrata served with fresh cherry tomatoes, basil, and a drizzle of balsamic reduction

Perfectly seared tuna or salmon, served cold and topped with arugula tossed in a lemon dressing

Delicious cheese-filled pastries, crispy on the outside and gooey inside. Served with a zesty dipping sauce

Three poached eggs in slow-cooked pomodoro sauce, topped with stracciatella cheese and crispy bacon. Served with toasted garlic artisan bread

Oven-baked focaccia with melted mozzarella, soft scrambled eggs mixed with cream cheese, and crispy bacon bits

Three eggs cooked to your liking, served with fried rustic potatoes, Italian sausage, and toasted ciabatta bread

A rich egg yolk blend, Pecorino Romano, & Guanciale, finished with black pepper on top

Flaky, buttery croissant filled with Nutella cream, topped with powdered sugar

Flaky, buttery croissant filled with pistachio cream, topped with crushed pistachios

Fluffy ricotta and lemon pancakes, topped with fresh blueberries and lemon whipped cream

Delicate lamb-filled ravioli tossed in a fragrant butter and mint sauce

Tender lamb ravioli finished with a rich balsamic honey reduction

Vodka, Frangelico, and espresso blended with tiramisu flavors for a decadent twist

Bourbon, apple cider and homemade cinnamon syrup, garnished with a smoked candied orange

A family recipe infused with home-made pistachio cream

Our homemade signature tomato sauce and finished with a fresh basil leaf

Slow-cooked Bolognese with beef, pork, homemade tomato sauce, and a touch of Cabernet Sauvignon

Our rich homemade tomato sauce with guanciale

A rich egg yolk blend, Pecorino Romano, & guanciale, finished with black pepper on top

Our homemade tomato sauce, black olives, capers, anchovies & a touch of garlic

Tender clams sautéed in garlic and Pinot Grigio Clams may not be available daily due to market conditions. If you’d like to check in advance, please call us at (754) 701-0550, and we’ll be happy to as

Please note: this side comes with shaved Parmesan cheese. Please notify your server if you prefer no cheese Homemade paccheri pasta (short pasta) in our homemade pomodoro sauce

Please note: this side comes with shaved Parmesan cheese. Please notify your server if you prefer no cheese A fresh mix of arugula & mixed greens, cherry tomatoes, and shaved Parmesan cheese, served w

This side comes with Parmesan cheese. Please notify your server if you prefer no cheese

Please note: this side comes with shaved Parmesan cheese. Please notify your server if you prefer no cheese A fresh mix of arugula & mixed greens, cherry tomatoes, and shaved Parmesan cheese, served w

Please note: this dish is originally served with parmesan cheese. You may request to have the cheese removed. Arugula with cherry tomatoes, avocado, and shaved Parmesan cheese, dressed with EVOO and f

Please note: this dish is originally served with Gorgonzola cheese. You may request to have the cheese removed. Arugula with pear, walnuts, topped with Gorgonzola cheese & dressed with our balsamic dr

Please note: this dish is originally served with shaved Parmesan cheese. You may request to have the cheese removed. Arugula with cherry tomatoes, avocado, and shaved Parmesan cheese, dressed with EVO

Please note: this dish is originally served with Gorgonzola cheese. You may request to have the cheese removed. Arugula with pear, walnuts, topped with Gorgonzola cheese & dressed with our balsamic dr

Please note: this dish is originally served with shaved Parmesan cheese. You may request to have the cheese removed. Romaine lettuce, shaved Parmesan cheese, and croutons tossed in our creamy homemade

Sautéed wild Argentine red shrimp, flambéed in orange liqueur, over al dente spaghetti with salmon roe

Rye, orange liqueur, citrus, honey, and bitters — crafted to complement tonight’s special pasta

A bubbly twist: campari, gin, vermouth, & prosecco