Every wagyu on every menu we have read in Davie, with the price each place charges, their photos and videos, and a link to the menu.
6 places in Davie have wagyu on the menu, from $12 at Steak 'n Shake to $29.50 at Tap 42 Craft Kitchen & Bar - Davie. Highest rated: Bae Korean Grill (4.6), Steak 'n Shake (3.8). 5 of 6 list a price.
WAGYU Beef Tallow Premium Cooking Oil at Steak 'n Shake is $12 in Davie. Steak 'n Shake on 5790 S University Dr is a hamburger rated 3.8 (3,871 reviews). The menu lists 2 wagyus at $12, below the Davie median of $18. Also on the menu: bbq, burger, chicken tenders.
Wagyu Steak & Noodle Bowl* at Tap 42 Craft Kitchen & Bar - Davie is $29.50 in Davie. Tap 42 Craft Kitchen & Bar - Davie on 2266 S University Dr is a restaurant. The menu lists 1 wagyu at $29.50, above the Davie median of $18. Also on the menu: baby back ribs, beer, bloody mary.
Wagyu Beef, Salsa Verde, Garlic Aioli at Pool Bar & Grill is $18 in Davie. Pool Bar & Grill on 1 Seminole Way is a restaurant. The menu lists 1 wagyu at $18, around the Davie median of $18. Also on the menu: ahi tuna, al pastor, beer.
Wagyu Beef at Zabb Thai & Sushi is $3 in Davie. Zabb Thai & Sushi on 8880 W State Rd 84 is a restaurant. The menu lists 1 wagyu at $3, below the Davie median of $18. Also on the menu: calamari, california roll, chicken.
Note: Our eye round beef is served rare, designed to cook gently in the steaming hot pho broth for optimal tenderness and flavor. If you prefer it fully cooked, please inform your server. Consuming ra
American Wagyu Pho at Phở Bar Vietnamese Kitchen is $26 in Davie. Phở Bar Vietnamese Kitchen on 6310 Griffin Rd is a restaurant. The menu lists 1 wagyu at $26, above the Davie median of $18. Also on the menu: banh mi, calamari, chicken.
6 of the 109 restaurants and bars we track in Davie list wagyu. Prices run from $12 at Steak 'n Shake to $29.50 at Tap 42 Craft Kitchen & Bar - Davie, with a median of $18. Most of them sit along S University Dr and Seminole Way #100. The highest rated is Bae Korean Grill (4.6).
