Zabb Thai & Sushi Davie Menu & Prices

Chicken Pad Thai, 6 Sashimi, 2 Chicken Satay, Edamame

3 Sushi (chef’s choice), Chicken Fried Rice, 1 Spring Roll, Seaweed Salad

½ California roll, 3 Sushi, 6 Sashimi (chef’s choice), 1 Spring Roll

2 Shrimp Tempura, 3 Vegetable Tempura, 6 Sashimi, ½ California roll, Tuna Tataki

Beef or Chicken Teriyaki, 6 Sashimi, 1 Spring Roll, Jasmine Rice

Chicken Katsu, ½ California Roll, 3 Gyoza, Jasmine Rice

6 Sashimi, Tuna Tataki, Edamame, Kani Salad

Shrimp Tempura Roll, Tuna Roll, Salmon Roll

Traditional stir-fried style with Thai basil leaves in our chili garlic sauce served with rice and fried egg Choice of meat ground chicken, pork or beef

Sliced stew duck with gravy over rice served with ginger and Chinese broccoli

Thai stir-fried garlic and white pepper served over rice with fried egg choice of Chicken, beef, pork

Rice noodles sautéed with eggs, ground peanuts, bean sprouts and scallions

Eggs, onions, scallions and cilantro

Sautéed with tomatoes, cucumber, pineapples, onions, scallions and bell peppers

Sautéed with cashew nut, mushrooms, carrot, onions, scallions and bell peppers

Sautéed with carrot, broccoli, cabbage, mushrooms, baby corn, zucchini and snow peas

Sautéed with fresh ginger, mushrooms, onions, scallions and bell peppers

Sautéed with basil leaves, bell pepper and onions

Sweet sour and spicy sauce on the bed of steamed mix vegetables

Red curry paste prepared with coconut milk and bamboo shoot, bell peppers, and basil leaves

Rice noodle, chicken, bran sprouts, scallions, cilantro, fried garlic in chicken broth

Rice paper with shrimp, imitation crab, cilantro, carrot, bean sprouts, and lettuce.

Sea scallop in the shell, blue crab meat, and spicy mayonnaise bake.

Five pieces.

Tuna or Salmon cubes, avocado, cucumber, masago, and scallions in spicy sauce.

Salmon cubes, avocado, mango, mayonnaise, and tobiko.

Shrimp tempura, mayonnaise, scallions, and lettuce.

Thin sliced yellowtail, jalapeno, and scallions in ponzu sauce.

Fish jerky served with Japanese mayonnaise.

Imitation crab, avocado, and masago wrapped in paper thin cucumber in rice vinegar.

Salmon, tuna, yellowtail, imitation crab, avocado, and massgo wrapped in paper thin cucumber in ponzu sauce.

Mussel topped with baked mix seafood, tempura flake, masago, scallions, and eel sauce.

Tuna, imitation crab, masago, and mango mix spicy mayonnaise with fried wonton crisps.

Tuna, salmon, white tune, and yellowtail, spring mix, kaiware, and daikon with spicy sauce.

Tuna, salmon, and white fish mix with spicy sauce on top with crispy sushi rice.

Taro chips loaded with tuna, masago, avocado, jalapeno, cilantro, and splashed with spicy mayonnaise and kimchee sauce.

Seared salmon with yuzu truffle ponzu.

Nine pieces.

Imitation crab, avocado, masago, mayonnaise, and shrimp.

Salmon, tuna, white fish, conch, octopus, cucumber cubes, tomato, masago, cilantro, and spring mix in spicy sauce.

Octopus, conch, cucumber, daikon, and lettuce with spicy sauce.

Spicy marinated baby octopus, seaweed salad, daikon, and lettuce with spicy sauce.

Tuna, daikon, spring mix, and freshly cut chili.

Imitation crab, octopus, shrimp, and conch.

Shrimp tempura, avocado, scallions, asparagus, cucumber and masago topped with salmon, tuna, white fish, tempura flakes, eel sauce and spicy mayo.

Tuna, salmon, carrot, avocado, cucumber, spicy mayonnaise, tempura flakes and tobiko with vegetable tempura, fresh fruits and spicy fish salad.

Salmon, avocado, cream cheese, flakes and spicy mayonnaise topped with eel, jalapeno, ikura, eel sauce.

Tuna, avocado, cucumber, cilantro topped with yellowtail, jalapeno torch with house spicy sauce.

Imitation crab, tamago, cucumber, carrots topped with salmon touched, mayonnaise and ikura.

Tuna, imitation crab, masago mix spicy mayo, mango, tempura flakes topped with tuna and mango with eel sauce and spicy mayo.

Lobster Tempura (8 oz), cucumber, avocado, asparagus inside out with masago, crab, and dynamite seafood on top served with vegetable tempura and tempura lobster tail.

Lobster tempura (4 oz), asparagus, avocado, scallions, lettuce with mixed seafood dynamite on top.

Shrimp, Tempura, cream cheese, asparagus, avocado topped with blue crab mix, mayonnaise, scallions, and tobiko.

Shrimp tempura, cucumber, cilantro, and fried onion I/O topped with seared kobe beef, spicy mayo and house sauce, garnish with crispy onion.

Thin rice paper filled with tuna, spicy mayonnaise, rice, scallions, lettuce and masago.

Wahoo tempura, avocado, asparagus, topped with spicy fish salad and cucumber.

Salmon, tuna and yellowtail wrapped together with avocado and masago.

Spicy tuna, imitation crab, avocado inside nori topped with dynamite and shrimp served on fire house spicy sauce.

Chopped tuna & salmon mixed with spicy house sauce, tempura flakes, avocado with the same mixture, seared conch & cilantro on top.

Spicy wahoo, imitation crab, avocado, cilantro, topped with tuna lightly seared with spicy sesame oil.

Softshell crab, avocado, asparagus, scallions, topped with spicy tuna.

Salmon, imitation crab, avocado, cilantro, topped with salmon belly, lightly seared with house special sauce.

(Served with miso soup or house salad) California roll, 6 pieces of sushi, 9 pieces of sashimi and seaweed salad (chef’s choice)

California roll, JB roll, 12 pieces of sushi, 15 pieces of sashimi and seaweed salad (chef’s choice)

California roll, spicy Tuna roll, JB roll, 18 pieces of sushi, 20 pieces of sashimi and tuna tataki (chef’s choice)

Shrimp Tempura roll, Spicy Tuna roll, JB roll, Rainbow roll, 24 pieces of sushi, 25 pieces of sashimi and spicy fish salad (chef’s choice)

(Served with miso soup or house salad) 15 pieces of sashimi (all fish) served with rice (chef’s choice)

9 pieces of sushi and California roll (chef’s choice)

15 pieces assorted fish and seafood sashimi on top of sushi rice

Barbeque eel on top of sushi rice

Salmon sashimi and Ikura on top of sushi rice

5 pieces of sushi cut half and rainbow roll

California tuna roll, 3pcs of sushi and 6 pcs sashimi

Imitation crab, avocado, cucumber, and masago.

California roll topped with salmon, tuna, white fish, and avocado.

Salmon, spicy mayonnaise and avocado.

Tuna, cucumber, and scallions with spicy sauce.

Salmon, cream cheese, and scallions

Raw scallop, spicy mayonnaise, tempura flakes, imitation crab, and avocado topped with masago and red tobiko.

Cooked salmon, scallions, cucumber, cream cheese, masago, and tempura flakes topped with avocado.

Shrimp tempura, scallions, avocado, asparagus, spicy mayonnaise, and masago.

Imitation crab, avocado and cucumber cream cheese topped with seafood dynamite flakes.

Shrimp tempura, avocado, cucumber, asparagus, scallions, spicy mayonnaise, masago, and avocado topped.

Shrimp tempura, avocado, cucumber, asparagus, scallions, spicy mayonnaise, and masago topped with tuna.

Carrot, cucumber, asparagus, and Japanese pickles.

Steamed shrimp, avocado, cucumber, lettuce, mayonnaise, and seaweed outside.

Eel, salmon skin, avocado, asparagus, scallions, and masago.

Chicken katsu, avocado, asparagus, scallions, spicy mayonnaise, and sesame seeds.

Tuna, avocado, scallions, and tempura flakes topped with wasabi tobiko.

Soft shell crab, asparagus, avocado, masago.

Spicy tuna, cucumber, scallions, and spicy tuna on top.

Salmon, avocado, scallions, and salmon on top.

Salmon and scallions. Small cut of six pieces.

Tuna and scallions. Small cut of six pieces.

Yellowtail and scallions. Small cut of six pieces.

Eel and cucumber. Small cut of six pieces.

Avocado and seaweed. Small cut of six pieces.

Cucumber and seaweed. Small cut of six pieces.

Katsu fried tuna wrapped in seaweed. Served with crispy avocado and sauce.

Deep fried tempura with eel, shrimp, imitation crab, cream cheese, and scallions.

Tempura style with salmon and cream cheese.

Salmon, imitation crab, avocado, and asparagus cooked tempura Katsu style. Served with sauce.

Stir fried Japanese thick noodles with snow peas, carrot, broccoli, cabbage, bell pepper, and mushroom.

(Served with steamed cabbage, carrot, and broccoli)

Marinated strip pork deep fried. Served with spicy sauce.

Calamari fried in tempura style.

Fried tofu with fish flakes in tempura sauce.

Pork or Vegetable. Fried or steamed.

Sauteed ground chicken with onions and shitake. Served with crispy noodles and lettuce.

Fried or steamed shrimp dumpling.

Salted or spicy garlic.

Crispy bok choy drizzled with house dressing and bacon bits.

(Chicken, Tofu, Vegetable, Shrimp +$1, Seafood +$2) Hot and sour soup, mushrooms, scallions, cilantro, kaffir lime leaves in chili paste, and lemongrass.

(Chicken, Tofu, Vegetable, Shrimp +$1, Seafood +$2) Coconut soup, mushrooms, scallions, cilantro, and flavored with galangal and lemongrass.

Stuffed with seasoned chicken with spinach, scallions, cilantro, and toasted garlic.

Mix vegetables sprinkled with scallions and toasted garlic.

Shredded green papaya tossed with shrimp, tomatoes, string bean, peanut, and flavored with chili, garlic, and lime juice.

Tasty bean thread seasoned with ground pork, shrimp, squid, peanuts, onions, scallion, and flavored with spicy lemon dressing.

Ground beef, pork or chicken tossed with chili, red onions, scallions roasted, pork rice powder, and cilantro in spicy lime vinaigrette.

Marinated grilled beef slice with lime juice, tomatoes, scallions, and cucumber.

Well cooked shrimp or squid with onions, scallions, cilantro, chili, and limejuice on the bed of green salad.

Crispy fried enoki mushrooms tossed with shrimp, tomatoes, string bean, peanuts, and flavored with chili, garlic, and lime juice.

Crispy fried mix seafood with red onions, scallions, cilantro, and tomatoes with sauce.

Stir fried with egg, onions and scallions.

Stir fried with chicken, beef, pork, shrimp, eggs, onions, and scallions topped with cilantro.

Stir fried with egg, onions, scallions, pineapple, cherry tomatoes, and cashew nut.

Stir fried with eggs, onions, scallions, and blue crab meat topped with cilantro.

Stir fried with shrimp, scallop, squid, imitation crab, mussel, egg, onions, and scallions topped with cilantro.

Spicy stir fried with egg, basil, onions, bell peppers, and scallions.

Red curry pastes in coconut milk with bamboo shoot, bell peppers, and basil leaves.

Green curry pastes in coconut milk with bamboo shoot, bell peppers, Asian eggplant, and basil leaves.

A traditional Thai panang curry dish simmered in coconut milk, peanut butter, bell peppers, and kaffir lime leaves.

Thai Massaman curry pastes in coconut milk with peanut butter, onions, potato, and cashew nut.

Slow cooked of honey comb, beef tendon, or pork ribs finished with cilantro and scallion soup.

Breaded jumbo shrimps with yellow curry, onions, snow peas, carrots, mushrooms, baby corns, bell peppers, and celery with eggs,

Grilled Chilean sea bass topped with Thai tamarind sauce, scallion, and bell peppers finished with Thai chili and fried onion. (Ginger, basil, or curry sauce)

Slice duck over a bed of steamed Asian vegetable topped with sauce (Ginger, basil, garlic, tamarind, or curry sauce)

Grilled rib eye steak with grilled onions, mushrooms, and bell peppers. Served with tangy spicy sauce.

Deep fried jumbo shrimp with shell then sauteed with garlic sauce topped with ground pepper and garlic. (Ginger, basil, tamarind or curry sauce)

Deep fried soft shell crab sauteed with garlic sauce. (Ginger, basil, tamarind or curry sauce)

8oz lobster tails breaded with ginger, garlic, mushroom, bell pepper, onions, and scallions. (Ginger, basil, garlic, tamarind or curry sauce)

Thai style rice noodle soup with sliced beef or pork meatball.

Beef, meatball, tender, and beef stew.

Flat noodles with squid, shrimp, fish ball, fried wonton, and Chinese broccoli in Thai basil red soup.

Thai style suki yaki with shrimp, squid, scallop, clear noodles, and mixed vegetables.

Thai traditional northern style curry noodle with chicken. Served with red onions, crispy egg noodles, and pickled cabbage.

Rice noodles in tom yum broth with ground pork, BBQ pork, peanuts, cilantro, and scallions.

Egg noodles with a slice of stew duck and bean sprouts.

Rice noodles with beef stew, Chinese broccoli, cilantro, and scallions.

(Beef, Chicken, Pork or Tofu) Beef,Rice noodles sauteed with egg, ground peanut, bean sprouts, and scallions.

Stir fried flat noodles with eggs and Chinese broccoli.

Stir fried clear noodles with eggs, onions, scallions, tomatoes, celery, baby corn, and mushrooms.

Stir fried noodles with basil chili sauce, baby corn, bell peppers, and basil leaves.

Flat noodles or fried crispy noodles topped with Chinese broccoli and mild spiced gravy.

Stir fried flat noodles with chicken, romaine lettuce, and eggs.

Stir fried Thai style with basil leaves, bell peppers, and onions in chili sauce.

Sautéed with ginger, mushrooms, onions, scallions, and bell peppers.

Sautéed with cashew nut, mushrooms, carrot, onions, scallions, and bell peppers.

Stir fried Thai style with tomatoes, cucumber, pineapples, onions, scallions, and bell peppers in sweet and sour sauce.

Sautéed with carrot, broccoli, cabbage, mushrooms, baby corn, zucchini, and snow peas in brown sauce.

Fried meat sauteed chili paste with bell peppers, onions, scallions, and eggs.

Sautéed with garlic and white pepper on a bed of mixed vegetables.