Two Georges Waterfront Grille Boynton Beach Menu & Prices

Assorted sashimi topped with salt, pepper, and tobiko, drizzled with ponzu sauce

Crispy wontons topped with avocado, fresh tuna, jalepenos, eel sauce, spicy mayo, and sesame seeds

Seaweed salad topped with sesame seeds

Steamed and topped with

2 pieces of fresh Tuna 2 pieces of Salmon 2 pieces of Hamachi

Smoked Mahi Mahi served with jalapeños, red onion, and saltine crackers

Buttermilk soaked and flash fried

Tuna tartare tossed in sesame seed poke sauce, atop fresh avocado and Caribbean salsa. Served with homemade wonton crisps

Fried baby shrimp tossed in a sweet Thai chili sauce and topped with scallions

Fried grouper fingers served with tartar sauce

Deep friend Caribbean conch served with Island Sauce

Tortilla chips, cheddar jack, mozzarella cheese, tomatoes, and jalapeños topped with salsa, guacamole, and sour cream

Topped with bacon, cheddar jack, and scallions served with a side of sour cream

A house-secret recipe topped with Old Bay seasoning. Served with warm pretzel bites and tortilla strips

Four fried coconut encrusted jumbo shrimp with orange marmalade dipping sauce

Marinated and deep fried gator served with cajun aioli sauce

Breaded and deep fried served with cajun aioli sauce

Deep fried mozzarella served with marinara sauce

Bahamian style, our own "Secret conch-concoction!" Served with cocktail and tartar sauce

P.E.I. mussels in our homemade marinara sauce with garlic toast points

Four homemade all beef meatballs in marinara sauce topped with ricotta cheese and fresh basil

Three juicy beef sliders with smoked bacon & american cheese

Florida middleneck clams in a garlic basil sauce with toast points

Smoked Mahi Mahi dip served with jalapeños, red onion & saltine crackers

Served with honey mustard and French fries. Buffalo style with blue cheese and celery add 1.00

Buttermilk soaked, flash fried and served with house marinara sauce

Corn tortilla chips, Two Georges cheese sauce, pico de gallo, fresh guacamole, and sour cream. Add chicken 4.99, Add fried baby shrimp 4.99

Tortilla stuffed with grilled chicken, cheddar cheese, sauteed onions, peppers and topped with cilantro sour cream. Substitute dolphin for an additional 3.00

Four fried coconut encrusted jumbo shrimp with Thai Chili dipping sauce

Fried baby shrimp tossed in a sweet Thai chili sauce. Buffalo style add 1.00

Topped with bacon and cheddar cheese with a side of sour cream

A house-secret recipe topped with Old Bay seasoning. Served with warm pretzel bites

Served with homemade horseradish ranch dipping sauce

Tuna tartare tossed in a sesame seed poke sauce, atop fresh avocado & pineapple salsa. Served with seaweed salad, picked ginger & homemade wonton crisps

Served hot. 1/2lb or 1lb

Bahamian style, our own "secret conch-concoction!!!". Served with cocktail and tartar sauce

Choose from the following options: Grilled • Fried • Blackened • Mild • Hot • BBQ • Garlic • Old Bay • Mango BBQ. All flats/drums add 2.00

Yellowtail, avocad, and jalepenos tossed in a spicy sesame sauce. With a side of spicy mayo over a bed of rice

Salmon, krab, and cucumber tossed in a Ponzu sauce. Served over sushi rice and a side of spicy mayo

Fresh Tuna, octopus, jalapenos, avocado, and cucumber tossed in Kimchi sauce with lemon juice. Topped with sesame seeds over a bed of sushi rice

Chef's choice (serves 2) 6 pieces sushi, 8 pieces sashimi, and 2 rolls

Chef's choice (serves 3) 8 pieces sushi, 10 pieces sashimi, and 3 rolls

Krab, avocado, and cucumber topped with sesame seeds and wasabi cucumber sauce

Tempura style shrimp, cucumber and avocado topped with sesame seeds, crunch, and eel sauce

Spicy Yellowtail and cucumber topped with habanero masago

Smoked salmon, scallions, and cream cheese topped with sesame seeds and a side of eel sauce

Fresh Salmon, avocado, and cream cheese tempura fried and topped with spicy mayo and eel sauce

Tuna & avocado topped with sesame seeds

Spicy Tuna and cucumber topped with habanero masago

Avocado, cucumber, carrots, seaweed, and asparagus served with wasabi cucumber sauce

Avocado, Spicy Tuna, krab, habanero masago, and jalapeños, tempura fried and topped with spicy mayo and eel sauce

Tempura style shrimp, cucumber, and avocado topped with spicy tuna, eel sauce, crunch, spicy mayo, and habanero masago

Krab, avocado, and cucumber topped with tuna, salmon, yellowtail, shrimp, and avocado. Served with spicy mayo

Shrimp tempura, krab, and avocado topped with fresh Tuna, spicy mayo, kimchi sauce, and tempura flakes

Shrimp tempura, cream cheese, and cucumber topped with shrimp and sliced avocado. Served with spicy mayo

Tempura style shrimp, cucumber, and cream cheese topped with eel, avocado, eel sauce, and sesame seeds

Krab, sushi shrimp, cream cheese, and avocado tempura fried. Sweet thai chili sauce on the side

Spicy tuna & avocado topped with spicy krab, tempura flakes, eel sauce, and fresh scallions

Fresh conch infused in a spicy citrus tomato marinade

Grilled chicken, candied walnuts, bleu cheese crumbles, cucumbers, dried cranberries, crispy noodles, and tomatoes all tossed with mixed greens in a champagne vinaigrette dressing

Sesame seared Tuna served over mixed green salad with cabbage, buckwheat noodles, snow peas, and tossed in a Thai peanut dressing

Fresh grilled Mahi Mahi atop mixed greens, sliced strawberries, candied walnuts, pineapple, and crumbled bleu cheese, tossed in a strawberry balsamic vinaigrette

Mixed greens topped with diced grilled chicken, bacon, hard-boiled eggs, avocado, diced tomatoes, cheddar cheese, crumbled bleu cheese, and your choice of dressing

Substitute shrimp or fresh fish 18.99

Grilled chicken, candied walnuts, bleu cheese crumbles, cucumbers, dried cranberries, crispy noodles and tomatoes all tossed with baby greens in a champagne vinaigrette dressing

Mixed greens topped with diced grilled chicken, bacon, hard-boiled eggs, avocado, diced tomatoes, cheddar cheese, crumbled bleu cheese & the dressing of your choice

Mixed greens topped with one of our traditional Maryland crab cakes. Served with tomatoes, cucumbers, seasoned corn and our homemade avocado lime ranch dressing

Fresh Dolphin atop mixed greens, sliced strawberries, candied walnuts, pineapple and crumbled bleu cheese, tossed in a strawberry balsamic vinaigrette

Sesame seared tuna served over mixed green salad with cabbage, buckwheat noodles, snow peas, carrots and crispy noodles tossed in a Thai peanut dressing

Blackened jumbo shrimp set atop baby clipped spinach, pistachios, blueberries, watermelon and feta cheese & tossed in a strawberry vinaigrette dressing

5 jumbo shrimp, served chilled with cocktail sauce

One dozen, steamed or raw

Served hot

Oyster topped with cocktail, Worcestershire, lemon juice, Tabasco, and horseradish

Fresh baked oysters topped with onions, bacon, spinach, mozzarella, and champagne cream sauce

Whole Maine lobster, snow crab clusters, shrimp cocktail, raw middleneck clams & raw oysters (enough for 2)

Grilled chicken wings tossed in Jack Daniel's Candy Pepper Sauce

Blackened Mahi, cabbage, pineapple salsa, and a teriyaki glaze drizzle

Wasabi encrusted seared Tuna served over Asian slaw in wonton shells topped with avocado and eel sauce

Grilled chicken, cabbage, mixed cheeses, and pico de gallo with a cilantro sour cream drizzle

Grilled beef served with cabbage, chimichurri sauce, Grana Pagano cheese, and spinach onion salsa

Cabbage, pico de gallo, and cilantro sour cream drizzle

The "Real Thing" lump crab meat

Fresh dolphin blackened or grilled

Fresh Grouper grilled or blackened

Blackened Dolphin topped with cole slaw, 1000 island dressing, and Swiss cheese on marbled rye

Grilled or blackened chicken breast, bacon, Swiss, and sliced avocado served with a salsa ranch dipping sauce

Chopped sirloin steak topped with provolone cheese, sautéed onions, and red and green peppers

Chicken breast deep fried and tossed in buffalo sauce topped with pepper jack cheese served on a kaiser roll

Fresh lobster salad, bacon, and Swiss served on marbled rye

Fried shrimp, pickles, shredded lettuce, tomatoes, and chimichurri aioli

Golden fried grouper, Swiss cheese, slaw, and island sauce

Add any of the following (+$1.50 each): Bacon, Grilled Onions, Mushrooms, Cheddar, American, Pepper Jack, Swiss, or Provolone Cheese

Add any of the following items for 1.25 each -Bacon, Grilled Onions, Mushrooms, Cheddar, American, Swiss or Provolone cheese

The "Real Thing" lump crab meat

Grilled or blackened chicken breast, bacon, swiss, and sliced avocado served with a salsa ranch dipping sauce

Blackened salmon, goat cheese spread, bacon, tomato, spinach and mustard dill sauce. Served on toasted ciabatta bread

A generous scoop of tuna salad with cheddar cheese and bacon. Served on marbled rye

Fresh lobster salad, bacon and swiss. Served on marbled rye

Boars Head corned beef, sauerkraut, 1000 island dressing and Swiss cheese on marbeld rye

Fresh Florida dolphin grilled or blackened topped with curry slaw, 1000 island dressing, and Swiss cheese on toasted rye

Served with lettuce, tomato, red onion and cajun tartar sauce

Chopped sirloin steak topped with provolone cheese, sautéed onions, red and green peppers

Fresh dolphin blackened or grilled. Add Pineapple Caribbean Salsa for 1.00

Fresh Grouper grilled, blackened or fried. Add Pineapple Caribbean Salsa for 1.00

Fresh catch of the day served grilled or blackened. Ask your server for details

Three tacos, seared rare, topped with cabbage, wasabi mayo, teriyaki glaze & Caribbean salsa. Substitute dolphin grilled or blackened 2.00

Deep fried oyster topped with lettuce tomato with a homemade remoulade drizzle

Three shrimp tacos with cabbage, pico de gallo and cilantro sour cream

Two chicken breasts marinated in teriyaki sauce topped with fresh grilled pineapple and scallions over a bed of rice

Shrimp stuffed Yellowtail Snapper, baked and topped with champagne cream sauce served with seasonal vegetables

Two signature recipe lump crab cakes served with cole slaw and fries

Egg battered, topped with blue crab, asparagus, and hollandaise sauce layered on a bed of sautéed spinach

Served with fire roasted potatoes, fresh vegetables, and mustard dill sauce

Full rack of slow roasted ribs basted in BBQ sauce served with cole slaw and fries

Egg battered Mahi Mahi sautéed in white wine lemon butter sauce served over white rice with a side of broccoli

Made from scratch, chicken tenders fried to a golden brown with honey mustard sauce served with fries and cole slaw

8oz. choice tenderloin accompanied by a 6oz. lobster tail and drawn butter, served with fire roasted potatoes

Ahi Tuna seared rare over rice with eel sauce drizzle and seaweed salad

1 1/2 lbs. Snow Crab served with corn on the cobb and fire roasted potatoes in a garlic butter sauce

Grilled Swordfish topped with shrimp, spinach, bacon, onions, and garlic over a bed of rice with a lemon butter sauce

Six coconut encrusted shrimp fried to a golden brown, served with cole slaw and fries

Six jumbo shrimp fried to a fluffy golden brown served with cole slaw and fries

North Atlantic Haddock deep fried in Yuengling beer batter

Beer battered shrimp, Haddock, conch fritters, and scallops served with cole slaw, cocktail and tartar sauce

12oz. Angus ribeye grilled to perfection and topped with shrimp in a buttery scampi sauce with a side of scampi

Snow crab clusters, jumbo shrimp, clams, mussels, corn on the cob and roasted potatoes in a garlic butter sauce. (enough for 2)

Golden fried grouper fingers served with fries and cole slaw

Sautéed scallops, jumbo shrimp, and tomatoes over linguini tossed in a garlic lemon butter sauce topped with parmesan cheese

Sautéed sea scallops, jumbo golf shrimp and lump crab meat over linguini

Grilled chicken, onions, spinach, tomatoes, and scallions over penne pasta in a cajun Alfredo sauce

Whole baby clams served with our house-made white wine lemon sauce over linguini

Fresh buffolo mozzerella, basil, heirloom tomatoes, & romano cheese

(Gluten Free & Vegan Free)

Served with Thai Chili sauce & French fries

Served with French fries

Grilled chicken breast served with a salsa ranch sauce dipping sauce

North Atlantic Haddock dipped in our beer batter and deep fried to perfection. Served with French fries

Grilled chicken, candied pecans, crumbles of blue cheese, crispy noodles, cucumbers, dried cranberries, and tomatoes tossed in a champagne vinaigrette

Served with rice and beans

Grilled chicken set atop rigatoni pasta in our homemade Alla vodka sauce. Served with a garlic toast point

Two generous scoops of tuna & lobster salad served with fresh seasonal fruit

4 jumbo gulf shrimp sautéed in garlic butter. Served over linguini pasta

Two jumbo lump crab cakes. Served with French fries

Pork ribs simmered in our special sauce. Served with cole slaw & French fries

Served with a Thai chili dipping sauce & side of cole slaw

Two grilled chicken breast topped with our homemade Piccata sauce. Set atop sautéed seasonal vegetables and a bed of rice

Served with sautéed vegetable medley

6 jumbo gulf shrimp sautéed in garlic butter and served over angel hair pasta

Assorted fresh vegetables served with dipping sauce

Served with jalapenos, crackers and onions

Served with crackers

Served with cocktail sauce

Our crab cakes rolled into bite size balls

Served with tomato sauce

Served with tartar or cocktail sauce

Served with Thai Chili sauce

Served with Corn Tortilla Chips

Served mild or hot with blue cheese and celery

Served with cocktail sauce

Tuna Tartare tossed in a sesame poke sauce & served with wonton crisp

Tender Sea Scallops wrapped in bacon

Served with cilantro sour cream

Served with BBQ sauce

Served with Roasted Cajun Tartar sauce

Served with Thai Chili sauce

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item

Six coconut encrusted shrimp fried to a golden brown, served with cole slaw & one side

Six jumbo shrimp lightly breaded and deep fried, served with cole slaw & one side

Six grilled or blackened Gulf shrimp and a vegetable skewer covered with a garlic kabob sauce and served over a bed or rice

Sautéed sea scallops, jumbo gulf shrimp and lump crab meat over rigatoni pasta

Six jumbo Gulf shrimp sautéed in garlic butter with diced tomatoes served over linguini pasta

Grilled Chicken and bacon bits in a three cheese sause over rigatoni. Sub blackened dolphin 3.00

North Atlantic haddock deep fried in Yuengling beer batter

Two signature recipe, jumbo lumb crab cakes - voted best in South Florida. Served with cole slaw & one side

Crispy panko fried Ahi Tuna, wasabi mayo, teriyaki glaze, pineapple salsa and pickled ginger over white rice teriyaki stir fry vegetables

Grilled or blackened topped with a lemon caper butter and served over a bed of rice & seasonal vegetables Sub: Chicken grilled or blackened

Full rack or slow roasted ribs basted in BBQ sauce, served with coleslaw & side of choice

Broiled in garlic butter with cherry tomatoes & spinach and served over a bed of rice

A fried plate of jumbo Gulf shrimp, sea scallops, North Atlantic haddock, fried calamari, and conch fritters, and one side item

Grilled Salmon basted in Soy Vey Teriyaki set atop coconut jasmine rice, peppers, onions, edamame and fresh cilantro

Three Filet mignon medallions cooked medium rare based in Soy Vey Teriyaki atop char grilled pineapples and a side of coconut jasmin rice

Served with 2 sides

Served with fries & slaw

Served with 2 sides

Served over linguini pasta

Served with 2 sides

Served with 2 sides

Grilled/Blackened/Fried (up to 1lb)

Cabbage Pico de Gallo & cilantro sour cream

Herbaceous with hints of grapefruit and a light earthiness, light acidity, mineral driven, and balanced with a clean, medium finish

Domestic Beer, House Wines by the glass, and Well Liquor. $25.00 per person for two hours of cocktails. Additional hours may be added at $12.00 an hour per person

Domestic and Import Beer, Select Wines by the glass and Call Liquor. $32.00 per person for two hours of cocktails. Additional hours may be added at $16.00 an hour per person

Domestic and Import Beer, select wine by the glass, and any Liquor (excluding ultra-premium). $40.00 per person for two hours of cocktails. Additional hours may be added at $20.00 an hour per person

Open check will allow your guests to order anything they want to drink. The drink will be at regular Price and added onto your food check