Baciami Italiano & Prime Steakhouse Boynton Beach Menu & Prices

roasted garlic aioli, straw & hay vegetable

baby arugula, white beans, potato

toasted chiabatta, extra virgin olive oil, marinated heirloom tomato, pecorino Romano, basil, balsamic glaze

fried, hot pepper rings & garlic butter or sautéed spicy

San Marzano sauce, Pecorino Romano

sausage, broccoli rabe, sharp provolone

spicy seasoned breadcrumbs, Nueske's bacon

grilled shrimp, white beans, escarole, Italian bread

brick oven roasted peppers, shaved Romano

assortment of artisanal cheese, Parma prosciutto, Mortadella served with olives, candied walnuts & crostini

sautéed jumbo shrimp, scampi butter, toasted ciabatta

Nueske's wild cherrywood triple-thick butcher cut, pure Iowa honey

soppressata, olives, sharp provolone, heirloom tomatoes

fresh cold pressed olive oil, arugula

Parmigiano-Reggiano, toasted croutons

truffle oil, candied walnuts, baby heirlooms, shaved Romano

iceberg, Nueskes bacon, baby heirlooms, creamy crumbled Maytag blue cheese

Buffalo Mozzarella & Heirloom Tomato

Sautéed veal scaloppini, prosciutto di parma, fresh mozzarella, sauteed spinach

14oz breaded dutch veal chop, san Marzano, mozzarella, penne

cavatelli

pan seared chicken breast, mozzarella, mushroom, red pepper, tarragon cream, vegetable medley

sun-dried tomato crusted, French green beans with toasted almonds

roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart

creamy asparagus risotto

red bell pepper & broccoli rabe risotto, citrus beurre blanc

stew of shrimp, scallops, clams, calamari, fresh catch

double cut center chop, vinegar pepper, sautéed broccoli rabe with roasted garlic

two 10oz Maine lobster tails baked with light butter & seasoned breadcrumb, garlic roasted jumbo asparagus

crispy onion haystack, jumbo asparagus, twice baked potato

10 oz. 1855 Prime beef, short rib, & brisket blend, prosciutto di Parma, arugula, Buffalo mozzarella, basil pesto, shoestring onions, served medium rare on a brioche bun, truffle Parmesan fries

five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni

white beans, mushrooms, roasted garlic, evoo, fusilli bucati

grilled shrimp, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli

meatballs, sausage, braciole, Giuseppe Coco jumbo rigatoni

veal, beef short rib, Italian sausage, creamy ricotta

grilled chicken, mushrooms, tomatoes, housemade gnocchi, basil pesto cream

clams steamed open in white wine, evoo, pan roasted garlic, linguine

veal, pork, short rib simmered in our traditional sauce

cherry tomato, balsamic vinaigrette

truffle oil, candied walnuts, grape tomatoes, shaved Romano

chef’s whim

white beans, mushrooms, roasted garlic, evoo, fussilli bucati

cavatelli

double cut center chop, vinegar peppers, garlic sautéed broccoli rabe

brick oven roasted figs, caramelized onions, creamy goat cheese, arugula

baked eggplant, ricotta, mozzarella

rabe, roasted garlic, sweet Italian sausage, mushrooms, shaved Romano

San Marzano sauce, fresh mozzarella, basil

Parma prosciutto, baby arugula, drizzle of lemon, evoo, shaved Romano

meatball, sausage, eggplant, fire roasted red peppers, mozzarella

San Marzano sauce, sliced heirloom tomato, buffalo mozzarella, fresh pressed olive oil, balsamic reduction, fresh basil

organic basil pesto, mozzarella, Pecorino Romano, gorgonzola, ricotta

toasted almonds & shallots

soppressata, olives, sharp provolone, heirloom tomato

truffle oil, candied walnuts, baby heirloom tomato

baby iceberg, Nueskes bacon, baby heirloom tomato, creamy crumbled Maytag blue cheese

grilled chicken, mushroom, tomato, housemade gnocchi, basil pesto cream

Pan seared chicken breast, mozzarella, tarragon cream, vegetable medley

veal, beef short rib, pork, creamy ricotta

white bean, mushroom, roasted garlic, evoo, fusilli bucati

chicken on the bone, sausage, potato, roasted pepper, artichoke heart, pepperoncini

red bell pepper & rabe risotto, citrus beurre blanc

Double cut center chop, vinegar pepper, garlic sautéed broccoli rabe

Grilled shrimp, portobello mushroom, asparagus, tomato, white bean, housemade cavatelli

stew of shrimp, scallops, calamari, clams, & fresh catch

five hour braised beef short rib, broccoli rabe, plum tomato & veal demi-glace, jumbo rigatoni

sauteed veal scaloppini, prosciutto di parma, mozzarella, 36-hour veal demi-glace, sauteed spinach

roasted sage fingerling potato

caramelized onion, artichoke heart, fancy mushroom, veal demi, roasted sage fingerlings

roasted sage fingerling potato

meatball, sausage, braciole, jumbo rigatoni

sun-dried tomato pesto crusted, French green beans with toasted almonds

asparagus risotto

fried or sautéed spicy

spicy breadcrumb, bacon

brick oven roasted pepper, shaved Romano

grilled shrimp, white bean, escarole, crostini

soppressata, olives, sharp provolone, heirloom tomatoes

parmigiano-reggiano, toasted croutons

cold pressed extra virgin olive oil & candied walnuts

baby iceberg, Nueske’s bacon, grape tomato, creamy crumbled Maytag blue cheese

buffalo mozzarella, heirloom tomato, & baby arugula. Extra virgin olive oil & balsamic glaze

veal, beef, & pork meatballs with shaved pecorino romano cheese

sweet claw & lump crab meat

prosciutto di parma, dried figs, & sharp provolone

sweet soy-balsamic marinade

sausage, broccoli rabe, & sharp provolone stuffing

crispy risotto balls with prosciutto di parma & sharp provolone

Delight Your Guests with brick oven pizza & choose your favorite toppings! Includes grilled chicken, pepperoni, meatballs, prosciutto, Italian sausage, roasted red peppers, baked eggplant, rabe, dried

prosciutto di parma, salumi, mortadella, mozzarella, baby arugula, & basil pesto on toasted ciabatta

Baciami's famous gin-cocktail sauce

Shrimp, scallops, New Zealand mussels, calamari, Italian olives, fresh lemon juice, extra virgin olive oil, & fresh parsley. Served chilled

rosemary infused & mint demi-glace

assortment of artisanal cheeses, prosciutto di parma, & mortadella served with olives, black cherries, mini pickles, candied walnuts & crostini

Imported Italian Meats (Prosciutto Di Parma, Soppressata, Salumi, Mortadella), Imported Cheeses, Roasted Peppers, Medley of Olives, Stuffed Cherry Peppers, Fresh Mozzarella and Grape Tomato Salad, Mar

baby arugula, white beans, potato

fried, hot pepper rings

San Marzano sauce, Pecorino Romano

spicy seasoned breadcrumbs, Nueske’s bacon

grilled shrimp, white beans, escarole

toasted ciabatta, extra virgin olive oil, marinated heirloom tomato, pecorino romano, basil, balsamic glaze

fresh mozzarella, grape tomato, fresh basil

prosciutto di parma, salumi, artichoke heart, Italian olive, grape tomato, fresh mozzarella

whipped caper cream cheese, euro cucumber, red onion

sea scallop & Nueske’s applewood smoked bacon

filled with ricotta, parmesan, & fontina

Pan seared chicken breast sautéed with artichoke hearts, roasted peppers, mushrooms and roasted shallots marsala wine sauce

Crispy breaded chicken breast topped with arugula tossed in lemon, olive oil and grape tomatoes, finished with shaved Pecorino Romano

Pan seared chicken breast finished in a basil pesto cream sauce with mushrooms and grape tomato

Breaded chicken cutlets topped with mozzarella, parmesan cheese and marinara sauce

Chicken breast stuffed with Prosciutto, mozzarella, & spinach. Tarragon-sherry cream sauce

Filet mignon encrusted with a Parmigiano-Reggiano topped with crispy vidalia onions red wine demi-glace

Four hours braised then smothered in a Chianti wine reduction and veal demi-glace

soy-balsamic marinated beef skewer, farm fresh vegetables

fresh herb crusted pork tenderloin served with either: -port wine demi-glace -gorgonzola and dried cherry cream sauce

Pork tenderloin filled with caramelized onions, wild mushrooms and finished with spiced apple chutney

pork tenderloin medallions in a fresh tomato, basil, & oregano sauce

Sautéed veal scallopini medallions in a mushroom and marsala wine veal demi-glace

Breaded veal cutlets topped with mozzarella, parmesan cheese and marinara sauce

Breaded veal cutlets topped with arugula tossed in lemon, olive oil and grape tomatoes, finished with shaved Pecornio Romano

Braised veal shank in a 6-hour demi tomato ragu

fresh lemon & citrus beurre blanc over long grain rice

brick oven roasted tomato wedges

pan seared sea scallops with a honey ginger butter

sun-dried tomato pesto crust, French green beans with toasted almonds

dill lemon butter sauce, long grain rice

Rigatoni tossed in a rich and hearty meat sauce of veal, beef short rib, Italian sausage, creamy ricotta & parmesan cheese

ricotta, parmesan, & fontina cheeses. Fresh basil pomodoro sauce

rigatoni, extra virgin olive oil, roasted garlic, mushrooms, white beans

san marzano tomato sauce & farm fresh basil

basil pesto, extra virgin olive oil, grape tomato

stew of shrimp, scallops, clams, calamari, & fresh catch tossed in penne

Cavatappi pasta with beef tenderloin tips in a six hour demi-glace with pearl onions & mushrooms

chefs pick of grilled fresh farm vegetables with roasted garlic & extra virgin olive oil

fusilli pasta baked with cheddar, mozzarella, and romano cheese with truffle oil and seasoned breadcrumbs

classic aglio e olio with garlic, olive oil, kalamata olives, local grown basil, Italian parsley

cavtappi pasta with sautéed chicken breast, artichoke heart, roasted red pepper, mushroom, roasted shallot, & extra virgin olive oil

baby arugula, grape tomato, sharp provolone, pecorino romano, tossed in a white balsamic vinaigrette (served cold)

ground chicken, zesty meatballs served in hearty red sauce topped with fresh mozzarella

originated from Puglia during the 12th & 13th centuries, is shaped roughly like small ears, hence the name "orecchiette", which means little ears

was born in 1970's at Barilla in Parma. This pasta is formed in a helical tube shape and is also referred to as "double elbows"

"little spindle", is from the southwestern region in Italy. It is a corkscrew shape, also commonly known as "rotini"

originate from the Molise & Puglia area of Italy & dates back to the 1200s. These house-made, small pasta shells are made from semolina

from the Italian City of Modena, is a ring-shaped, stuffed pasta that is typically filled with cheese

marshmallows & brown sugar

sour cream, cheddar jack cheese, scallions, & bacon

fresh sage & rosemary

farm fresh carrots baked with honey & brown sugar

chefs selection of local farm fresh vegetables

wild mushrooms sautéed with fresh rosemary in a veal demi-glace

roasted garlic & extra virgin olive oil

sautéed with roasted garlic, roasted red peppers, & extra virgin olive oil

ricotta cream and chocolate chip

cappuccino cheesecake, espresso cookie crust, & vanilla frosting

our signature whipped mascarpone cheese & espresso dipped lady fingers

Ghirardelli triple chocolate cake filled with Belgium dark chocolate ganache

marshmallow sandwiched between bite sized graham crackers & dipped with Belgium dark chocolate

sweet peanut butter cookies stuffed with mini Reese's peanut butter cups

freshly baked chocolate chip cookies sandwiched with buttercream frosting

NY style cheesecake, graham cracker crust, cherry sauce topping

orange buttermilk cake

long stem strawberries dipped in Belgium dark or white chocolate

Ghirardelli chocolate brownie layered with chocolate mousse

rich Belgium milk chocolate, dipping strawberries, pineapple, marshmallows, pretzels

Scoop and bag your favorite treats! Assorted candies to be displayed in old fashioned apothecary jars. Flavors may include: M&M’s, licorice, gummy bears, jelly beans, Swedish Fish, Smarties, Tootsie R

blue raspberry, pink vanilla, & strawberry sugar floss

Baker-prepared doughnuts, beautifully displayed. Available in your favorite flavors. Selections include: honey dip, maple dip, blueberry crunch, buttermilk, chocolate glazed, chocolate dip, old fashio

Chocolate, Lemon, Mocha, Red Velvet, Cheesecake, & Fudge Brownie cake Dipped In Milk & White Chocolate Toppings: Chocolate Sprinkles, Rainbow Sprinkles, Crushed Oreo, Crushed Candy Cane, Sugar Beads,

Select up to two flavors of this delicate French confection: pistachio, orange, lemon, lime, passionfruit, chocolate, raspberry, blackberry, hazelnut or any custom color or flavor combinations

set of 5

per table

per table

per person

pricing upon request

per hour (minimum 4 hours)

pan seared chicken breast, sautéed with wild mushrooms in a marsala wine and mushroom demi-glace

San Marzano tomato sauce and farm fresh basil

chef's selection of local, farm fresh vegetables

assorted flavors

Ketel One Botanical Grapefruit Rose, orange liquer, cranberry, fresh lime

Woodinville Rye, sweet vermouth, aromatic bitters, Filthy cherry

classic dirty martini, Belvedere vodka, Filthy Blue Cheese Olives garnish, served on the rocks or up

Ketel One Citroen, lime juice, simply syrup, pineapple juice, ginger beer, Italian bitters float, served on the rocks

Bulleit bourbon, bitters, simple syrup, orange peel, Filthy Black Cherry garnish, served on the rocks

Don Julio Reposado, Amaretto Disaronno, fresh lime juice, fresh OJ, simple syrup

Ketel One Botanical Cucumber & Mint, St. Germain, muddled cucumber, served up or on the rocks

Captain Morgan Spiced Rum, peach schnapps, pineapple and cranberry juice, served on the rocks

(serves 3)

Variety of Baciami Favorites Sweets (serves 6)

pistachio from Bronte, Sicily, known for their rich taste and vibrant color

with exquisite bourbon vanilla for a smooth, timeless classic

an American classic prepared with a special recipe

made with Sorrento lemon juice for a bright tangy taste

made with fresh locally sourced strawberries

West African chocolate in a rich sorbet made with no dairy