Sushi by Bou @ Royal Palm Place Boca Raton Menu

• Signature Omakase

  Our exclusive 12-course Edomae-style omakase. Savor a curated selection of dishes highlighting seasonal ingredients and our chefs’ artistry

• Bougie Omakase

  Indulge in our 17-course Bougie Omakase and a celebratory Kanpai Toast. Savor an exquisite progression of seasonal, imported fish and meticulously curated creations that embody precision, creativity a

• Bou Reserve Omakase

  A luxurious evolution of our Bougie Omakase. Indulge in the ultimate 17-course experience with premium enhancements including a Caviar Bump, Foie Gras snow, Wagyu upgrade, Bone Marrow and Truffle

Signature Selection

• Hamachi

  Yellow Tail

• Akami

  Lean Tuna

• Botan Ebi

  Spotted Prawn

• Ikura

  Salmon Roe

• Bincho

  Albacore

• Maguro

  Chopped Tuna

• Hotate

  Scallop

• Gindara

  Miso Black Cod

• Toro

  Fatty Tuna

• Wagyuni

  Surf N' Turf

• Sake

  Salmon

• Unagi

  BBQ eel

• Big Mac

  Quadruple stack of toro, scallop, Wagyu, and uni. The ultimate Bou bite

• Marrow-Kissed Toro

  Fatty toro from Spain is drizzled with rich Wagyu Bone Marrow, a melt-in-your-mouth bite with deep umami and silky texture

• Wagyu x Toro

  Australian Wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite

• Caviar Bump Kit

  10 grams of premium Ossetra caviar, presented in a custom tin with a mother-of-pearl spoon for the ultimate tasting experience

• Holy Tshili Hand Roll

  Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination

• Toro Negi Hand Roll

  Rich and fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice

• Spicy Salmon Yuzu Hand Roll

  Chopped salmon is mixed with a spicy citrus yuzu jalapeno sauce, and wrapped in rice and crisp seaweed

• Bouzy Ice Cream

  Our signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three irresistible flavors: yuzu blossom (bouzy), whiskey ganache (bouzy), and kokonattsu (non-bouzy)

Cocktails see more cocktails in Boca Raton

• Shiso Southsider

  suntory haku vodka, shiso leaves, simple syrup, lime juice

• Yuzu Honey BEE

  maker’s mark bourbon, honey syrup, yuzu, pink peppercorn

• Midnight Brew

  suntory toki, espresso, black sesame

• Chivalry IS Dead

  suntory toki, yuzu, chai tea, ginger beer

• I Dream OF Lychee

  roku gin, lemon, lemongrass, lychee

• Can't BE Tamed

  el tesoro blanco tequila, tamarind, lime, jalapeño

• Lost IN Tokyo

  cruzan rum, coconut milk, pandan, matcha

• Sake TO ME

  sake, aperol, lime, pineapple

• Tokyo Nights

  our bartender's special cocktail of the week

• Silk & Smoke

  hibiki harmony, luxardo amaretto, lemon, filthy cherry

Mocktails

• Sparkling Yuzu Lemonade

  butterfly pea tea, yuzu, club soda add haku vodka +$6

• Shiso TEA

  shiso green tea, lime, club soda add haku vodka +$6

beer, WINE & seltzer see more beer in Boca Raton

• Asahi
• Asahi Dry Zero
• 196 Vodka Seltzer
• 13 Celsius Sauvignon Blanc
• Running Wild Chardonnay
• Imagery Pinot Noir
• Tribute Cabernet Sauvignon
• Hampton Water Bubbly Rose
• Veuve Clicquot
• Dom Perignon 2013

Spirits

• Japanese Whisky

  *Subject to availability

• Whiskey
• Tequila
• Vodka
• GIN

  Suntory Roku

• RUM
• Scotch

Sake

• Nanbu Bijan

  Tokubetsu junmai | YAMATA rich, savory umami, pear, tart apple

• Dassai Blue 50

  Junmai daiginjo | NEW YORK floral, citrus notes, full-bodied

• Born Gold

  Junmai daiginjo | FUKUI creamy mouthfeel, sweet rice, fruit-forward

• Dassai Blue 23

  Junmai daiginjo | NEW YORK brown sugar, fleshy plums, mineral finish

• Dassai Blue Nigori

  Nigori | NEW YORK cloudy, unfiltered, green apple, silky texture

• Kubota 1000 Celebrations

  Ginjo honjozo | NIIGATA layered flavors, umami notes, ripe peach

• Tabou Daiginjo

  Junmai daiginjo | BROOKLYN, NY our very own limited edition sake

• Flight to Heaven

  HEAVENSAKE JUNMAI 12 bright and fresh finish HEAVENSAKE JUNMAI GINJO crisp, light and refreshing HEAVENSAKE JUNMAI DAIGINJO vibrant, rich and aromatic