Maya Flavors of India Boca Raton Menu & Prices

Turnovers stuffed with potatoes, green peas and cumin.

Spicy chole (chickpeas) served with samosa and dollops of yogurt and chutneys

Thinly sliced onion fritters.

Cauliflower in garlic chillitomato sauce.

Cottage cheese cubes in a chilly garlic soy sauce

Mushrooms stir fried with curry leaves, ginger, garlic and red wine

Chicken cooked with three peppers, spring onions, in a chili garlic soy sauce

Shrimp cooked with onions, garlic & palm vinegar

Two baby lamb chops marinated in chefs special recipe

Puffed crispy wheat shells stuffed with potato and sweet yogurt.

Soft, fluffy deep-fried bhature served with rich, spicy chickpea curry simmered in a flavorful tomato-based gravy. A hearty and satisfying North Indian classic with bold spices and comforting taste.

Juicy, crispy Chicken 65 on a white plate with glossy spicy sauce. Garnished with curry leaves and chilies for bold flavor

Cream of tomato with fresh basil

Fresh vegetables and lentils pureed tempered with cumin

Spinach pureed with cardamom, cloves, and peppercorn

Shredded chicken in a light broth with elbow pasta and fresh herbs

Fresh greens, cucumbers, onions, chick peas with house dressing

A mix of shredded chicken tikka, lettuce, onions, and cucumber with house dressing.

Yellow lentils tempered with curry leaves and mustard seeds.

Black lentils, kidney beans, ginger cooked overnight and finished with cream.

Yellow lentils cooked with baby spinach and fresh spices.

Baby eggplant and long green peppers cooked in a tamarind, sesame, and peanut sauce.

Chickpeas cooked with onion, tomato, ginger and garlic.

Farm fresh vegetables cooked in rich almond cream sauce.

Baked and pureed eggplant cooked with peas and onions.

Mushrooms cooked with scallions, peas, fresh herbs and aromatic spices.

Okra cooked with onions, tomatoes and fresh herbs and garnished with fresh coconut.

Vegetables simmered in silky tomato fenugreek sauce

ixed vegetables cooked with traditional Indian spices.

Vegetables cooked in a smoked red chili paste and palm vinegar.

Cottage cheese cooked with baby spinach and ginger.

Homemade cottage cheese cooked with bell peppers, onion and tomato.

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

Cottage cheese tossed with juliennes of pepper, onions, tomato and tempered with onion seeds.

Veg and cheese dumpling in a saffron flavored cashew nut sauce

Homemade cottage cheese cooked in a rich almond and cream sauce.

Boneless cubes of white meat chicken marinated in yogurt, ginger, garlic, and tikka masala.

Bone-in chicken marinated in tangy yogurt and exotic spices and herbs.

Lamb chops marinated with onions, peppers, and achari tikka.

Cottage cheese marinated with mint cilantro chutney and fresh herbs.

Boneless cubes of white meat chicken marinated in cardamom, mace, cream and cheese cashew paste.

Minced lamb marinated with onions, peppers, and achari tikka.

Whole red snapper fish marinated with Indian spices, onions, and peppers.

Assortments of chicken tikka, malai kabab, and tandoori chicken.

Cubes of chicken marinated in seasoned pickled spices and roasted in a tandoor.

Shrimp marinated with onions, peppers, and achari tikka.

Cubes of grilled chicken in silky tomato fenugreek sauce

Boneless Chicken cooked in coconut, black pepper, curry leaves and caramelized onion sauce.

Shredded grilled, boneless chicken in a silky tomato fenugreek sauce.

Cubes of chicken cooked in almond sauce flavored with cardamom and mace.

Cubes of chicken cooked in a sauce made with cilantro, green chili, ginger, garlic, and white rum.

Chicken and seasonal vegetables cooked in a coconut cream sauce and mild spices.

Cubes of chicken, cooked with indian traditional spices

Chicken cooked with ginger, peppers, and mango puree.

Cubes of chicken and potatoes cooked in smoked red chili paste and palm vinegar.

Boneless chicken cooked with potatoes, tomatoes, yogurt and whole spices.

Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger, and whole spices.

Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves and nutmeg.

Chicken cooked in freshly ground spinach and spices.

Cubes of lamb cooked in an almond sauce flavored with cardamom and mace.

Lamb and seasonal vegetables cooked in a coconut cream sauce and mild spices.

Cubes of lamb and potatoes cooked in a smoked red chili paste and palm vinegar.

Cubes of lamb with chef’s special spices.

Lamb cooked with onions, tomatoes, peppers, and aromatic spices on a griddle

Cubes of lamb in a silky tomato fenugreek sauce.

Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.

Cubes of lamb cooked with traditional Indian spices.

Lamb cooked with fresh baby spinach, ginger, and mild spices.

Lamb cooked in a coconut, black pepper, curry leaves, and caramelized onion sauce

A choice of fish cooked with juliennes of onions, peppers tomatoes and ginger

A choice of fish cooked in freshly ground spinach and spices.

Salmon cooked in a light sauce of coconut milk, turmeric and ginger.

Choice of fish cooked in a coconut milk, curry leaves, mustard seeds sauce finished with smoked kokum.

Shrimp cooked with ginger, peppers, and mango puree.

Shrimp cooked in freshly ground spinach and spices.

Grilled shrimp in a silky tomato fenugreek sauce.

Shrimp stir-fried with mushrooms, onions, peppers, and tomatoes.

Shrimp cooked with mace, cardamom in a ginger coconut sauce with fennel.

Shrimp cooked in a smoked red chili paste and palm vinegar.

A choice of fish cooked in a smoked red chili paste and palm vinegar.

Basmati rice cooked with perfect mix of veggies and blend of spices.

Basmati rice cooked with perfect mix of chicken and blend of spices.

Basmati rice cooked with perfect mix of goat and blend of spices.

Basmati rice cooked with perfect mix of shrimp and blend of spices

Basmati rice cooked with perfect mix of lamb and blend of spices.

Steamed long grain basmati rice.

Long grain basmati rice tempered with mustard seeds, lemon juice, curry leaves, and peanuts.

Saffron-flavored long grain basmati rice cooked with green peas.

Rice cooked in a base of coconut milk and shredded coconut.

Basmati rice cooked with traditional flavors

White flour bread baked in a clay oven.

Soft white flour bread topped with fresh garlic and cilantro

Soft white flour bread stuffed with fresh cheese.

Soft white flour bread stuffed with seasoned ground lamb.

Soft whole wheat bread.

Soft white flour bread topped with fresh garlic and green chili.

Soft white flour bread stuffed with seasoned chopped onions.

Soft whole wheat bread stuffed with avid spiced potatoes.

Soft white flour bread stuffed with coconut, almond cashews and raisins.

Soft white flour bread stuffed with fresh rosemary.

A mix of garlic naan, butter naan, and tandoori roti.

Fried dough balls soaked in a sweet, sticky syrup.

Creamy Indian dessert of flattened balls of paneer (Indian cottage cheese) soaked in sweetened, thickened milk and dotted cream

A traditional Indian ice cream

Indian dessert consisting of rice simmered in milk and sweetened with sugar.

Freshly grated carrots, milk, sugar, cardamom, khoya, and ghee.

Cubes of goat in a silky tomato fenugreek sauce.

Cubes of goat cooked in an almond sauce flavored with cardamom and mace

Goat and seasonal vegetables cooked in a coconut cream sauce and mild spices

Cubes of goat and potatoes cooked in a smoked red chili paste and palm vinegar.

Cubes of goat with chef’s special spices.

Goat cooked with onions, tomatoes, peppers, and aromatic spices on a griddle.

Cubes of goat cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.

Cubes of goat cooked with traditional Indian spices.

Goat cooked with fresh baby spinach, ginger, and mild spices.

Goat cooked in a coconut, black pepper, curry leaves, and caramelized onion sauce.

Mixed vegetables cooked with traditional Indian spices.

Cottage cheese cooked with baby spinach and ginger.

Yellow Lentils tampered with curry leaves and mustard seeds.

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

Homemade cottage cheese cooked in a rich almond and cream cheese.

Cubes of grilled chicken in a silky tomato fenugreek sauce.

Cubes of Chicken, cooked in almond sauce flavored with cardamom and mace.

Cubes of chicken, cooked with traditional indian spices.

Chicken cooked in freshly ground spinach and spices.

Shredded grilled, boneless chicken in a silky tomato fenugreek sauce.

Cubes of chicken and potatoes cooked in smoked red chili paste and palm vinegar.

Cubes of lamb cooked in an almond sauce flavored with cardamom and mace.

Cubes of lamb and potaoes cooked in a smoked red chilli paste and palm vinegar.

Cubes of lamb with chef's special spices.

Cubes of lamb in a silky tomato fenugreek sauce.

Lamb cooked with fresh baby spinach, ginger, and mild spices.

A choice of fish cooked in freshly ground spinach and spices.

A choice of fish cooked in a smoked red chili pasta and palm vinegar.

Shrimp cooked in freshly ground spinach and spices.

Grilled shrimp in a silky tomato fenugreek sauce.

Shrimp cooked in a smoked red chili pasta and palm vinegar.

Spiced Wok-Fried Chicken, Sauted Peppers, Basmati Rice, and Toppings.

Rich Paneer in creamy butter masala, Basmati Rice, and Toppings.

Spiced Chickpea Curry, Basmati Rice, Mixed Fresh Toppings, and Mint Chutney side.

Soya Chunks curry, Basmati Rice, Mixed Fresh Toppings, and Mint Chutney side.

Juicy masala chicken cooked with Indian spices, wrapped with fresh onions and chutneys. A perfect balance of spicy, tangy, and street-style flavors in every bite.

Soft paneer cubes sautéed with spices, paired with crunchy veggies and chutneys. A rich, flavorful vegetarian roll with a creamy and smoky taste.

Spiced chickpeas tossed with fresh veggies and tangy chutneys. A healthy, protein-packed wrap with bold Indian street flavors.

Flavorful soya chunks cooked in Indian masala with onions and sauces. A high-protein, juicy, and spicy vegetarian alternative to chicken wraps.

Warm and comforting, our masala chai is brewed with aromatic spices and tea, blended with milk for a rich, flavorful, and soothing experience.

Rich and aromatic South Indian filter coffee, brewed strong and blended with milk for a smooth, bold, and authentic taste.

Creamy and refreshing, our sweet yogurt lassi is blended to perfection with a smooth, lightly sweet flavor for a cooling delight.

Cool and savory, our salt yogurt lassi is a refreshing blend of yogurt and a pinch of salt, perfect for a light and soothing taste.

Creamy drink with mango, yogurt, milk and little sugar

Refreshing and crisp, our 12 oz iced tea is brewed fresh and served chilled for a smooth, revitalizing taste.

Bold and smooth, our 12 oz iced coffee is freshly brewed and served over ice for a cool, energizing boost.

White rum, elderflower, lychee juice, Cointreau, fresh lime juice.

Vodka, fresh ginger, lime juice, ginger beer

Vodka, fresh mango, tamarind sauce, lime juice

Hendrick’s gin, Cointreau, pineapple juice, lime juice