La Villetta Ristorante Boca Raton Menu

Imported Prosciutto with Fresh Melon

Thinly Sliced Raw Filet Mignon, Arugula, Shaved Parmigiano and White Truffle Oil

Homemade Mozzarella with Sliced Tomatoes, Roasted Peppers and Fresh Basil

Fried Squid

Portobella Mushroom Grilled with Virgin Olive Oil and Garlic

Portobella Mushroom Sauteed with Extra Virgin Olive Oil, Garlic, Balsamic and Black Gaeta Olives

Clams with a Light Fresh Tomato Sauce or White Wine and Garlic

U2 Shrimp Saute with Champagne, Garlic and Sweet Peas

Chilled Shrimp Cocktail

Sauteed Calamari with Garlic and White Wine

Fresh Vegetable Soup

Pasta and Bean Soup

Egg Drop Soup

Fresh Chicken Broth with Homemade Pasta Filled with Meat

Short Pasta with Fresh Tomatoes and Sun Dried Tomatoes in a Light Cream Pink Sauce

Angel Hair Pasta with Garlic, Extra Virgin Olive Oil, Anchovies and Spicy

Angel Hair Pasta with Prosciutto, Scallions, Mushrooms in a Light Cream Pink Sauce

Homemade Pasta with Vine Ripe Tomatoes, Golden Garlic, Basil and Extra Virgin Olive Oil

Italian Tomatoes, Basil and Garlic

Fresh Clams with Red or White Sauce

Fine Linguine with Shrimp and Clams in a Light Pink Sauce (No Cream)

Gemelli Pasta with Artichoke Hearts, White Truffle Oil and White Wine

Chicken Breast with Eggplant, Prosciutto, Fresh Mozzarella and a Touch of Tomato Sauce

Chicken Breast Dipped in Egg, Lightly Golden with Lemon and White Wine

Half Chicken with Sausage, Peperoncini, Garlic, Black Olives and Balsamic Vinegar

Breaded Chicken Breast, Stuffed with Porcini Mushrooms, Prosciutto, Spinach and Forrtina Cheese served over a Light Brown Porcini Mushroom Sauce

Rolled Scaloppine Filled with Mozzarella, Mushrooms, Spinach, on an Extra Light Cream Sauce

Veal Saute in White Wine Sauce with Sun Dried Tomatoes and Artichoke Hearts

Veal with Eggplant, Homemade Mozzarella, Fresh Tomato Sauce and Basil

Veal with Scallions, Mushrooms and Cognac in a Light Cream Sauce

Veal Saute with Fresh Tomatoes, Homemade Mozzarella and Fresh Basil

Veal Saute with White Wine, Prosciutto and Sage

Breaded Veal Chop Topped with Marinated Vine Ripe Tomatoes, Arugula, Radicchio, and Endive

Veal Chop Saute with White Wine, Garlic and Fresh Rosemary

Veal Chop Saute with Balsamic Vinegar, Garlic, Sausage, Peperoncini and Black Olives

American Rack of Lamb Encrusted with Seasoned Italian Bread Crumbs and Finished with a Light Cabernet-Madeira Sauce

Medallions of Beef with Capers, Garlic, Roasted Peppers and Anchovies in a Red Wine Sauce

Medallions of Beef with Cognac, Mushrooms, Cream Sauce and a Touch of Demi-Glaze

New York Strip Steak with Green Pepper Corns, Cognac in Cream Sauce

New York Strip Steak with Fresh Tomatoes, Basil, Garlic and a Touch of Oregano

Broiled Sliced New York Strip Over Arugula, Sliced Parmigiano and White Truffle Oil

New York Strip with Balsamic Vinegar, Garlic, Sausage, Peperoncini and Black Olives

Yellowtail Filet Lightly Golden with Lemon and White Wine Sauce Topped with Portobella Mushroom

Shrimp Saute with a Spicy or Mild Fresh Tomato Sauce, Garlic and Basil

U2 Shrimp Saute with Champagne, Garlic, Sweet Peas Over Ciabatta Bread

U2 Shrimp in a Pink Shellfish Demi-Glace Finished with Cognac Over a Bed of Risotto

Seafood Combination in a Light Fresh Tomato Sauce

Fresh locally caught Whole Yellowtail Snapper Naturally Baked in Sea Salt. Deboned Table Side